Пікірлер

• 
  @larrybyrnes769410 күн бұрын

  The most nutritional fish in the river. But people don't like bones. Lol only has big y bones in the side.

• 
  @alexgreen810920 күн бұрын

  Yuk!

• 
  @DerekLaugann28 күн бұрын

  This fish is a delicacy in ASIA. So the smart solution is actually to built a cannery and fish processing plant near these lakes and have the Asians where this fish originated to catch them and process them. An over abundance of food source isn't called an invasion, It is Stupidity! Or maybe because Americans don't eat fish that isn't FILLETED.

• 
  @TheWinterShadowАй бұрын

  ""You can't beat them, eat them". Words to live by my friend.

• 
  @TheWinterShadowАй бұрын

  People turn their nose up towards the fish, until it's $40 a plate.

• 
  @Lunar_EquinoxАй бұрын

  US govt keep complaining about #1 - Homeless people not being fed well and #2 - invasive carp population rising. So - why not catch the invasive fish, process it and then help feed the homeless?

• 
  @SammyGDude2 ай бұрын

  Chef dull knife.

• 
  @isaacrivera52072 ай бұрын

  Carp is a really good fish

• 
  @OhioRiverFisherman2 ай бұрын

  Im here to tell u that im a fisherman, been catching fish my entire life. And the silver carp taste better than any catfish or bass ive ever ate. And u can cook em so many ways. Ive cooked them like a meatloaf in the oven and covered em with ketchup and baked them. Highly recommend trying it out.

• 
  @UHaulTV3 ай бұрын

  good production

• 
  @Patic2343 ай бұрын

  Where are the glands? I’ve seen a few videos and no one ever mentions glands. How do I remove them?

• 
  @HighPowerOptionsTrades3 ай бұрын

  “ eat the problem “ 🤣😂🤣😂🤣😂🤣😂🤣😂🤣💎💎💎💎💎💎💎💎💎💎

• 
  @dexcar41014 ай бұрын

  Saute it with Ginger,Red Onion, and Garlic then put coconut milk, have the coconut milk simmer down add pepper and its good eating.

• 
  @ChefPhilippeParola3 ай бұрын

  Thanks for sharing!!

• 
  @AgustinLozada4 ай бұрын

  boil it with ginger and potatoes! its soup is good.

• 
  @ChefPhilippeParola3 ай бұрын

  Sounds great!

• 
  @miszczu854 ай бұрын

  Pierwszy!!😊

• 
  @miszczu853 ай бұрын

  Nie pamiętam żebym to oglądał 😊

• 
  @artigotale4 ай бұрын

  Blessings in disguise

• 
  @Bdfhvj4 ай бұрын

  Wow that’s a LOT of snails!

• 
  @ChefPhilippeParola3 ай бұрын

  It is

• 
  @robertpaul84554 ай бұрын

  'promosm'

• 
  @ChefPhilippeParola3 ай бұрын

  lol

• 
  @l7msJPw4 ай бұрын

  Мужик

• 
  @wendigohuldra2314 ай бұрын

  First like

• 
  @ChefPhilippeParola3 ай бұрын

  Hey!!!! Thank you!

• 
  @wendigohuldra2313 ай бұрын

  @@ChefPhilippeParola you're welcome

• 
  @barrybabin99044 ай бұрын

  I am cooking 3 tonight..............great taste....beats the hell out of chicken..........

• 
  @ChefPhilippeParola3 ай бұрын

  Sounds great!

• 
  @nopes45454 ай бұрын

  I'd love to try the carp, but the only problem is that I cannot buy it in stores or have it in restaurants. Also, the on-line sites for it only seem to offer it in industrial-size amounts. I live in Chicago, so the carp is local to the region, and with all the restaurants in the city, none seem to offer it. Is there a listing of places around the country that serve it?

• 
  @Esco55554 ай бұрын

  you can head down the illinois river which should only be less than an hour away from you- and catch as many as your heart desires. If you don’t want to bother with that chicagoland H marts sell them.

• 
  @ChefPhilippeParola4 ай бұрын

  very true@@Esco5555

• 
  @nopes45454 ай бұрын

  @@Esco5555 Thank you for the info. I guess it's time to check out an H Mart and to organize a fishing trip for the Spring! If I screw up cooking one, there are plenty of other carp on which to practice.

• 
  @hudson.59404 ай бұрын

  Crocodillians & birds are both archosaurs, its good meat!

• 
  @ChefPhilippeParola4 ай бұрын

  It is so good. thank you for sharing

• 
  @hudson.59404 ай бұрын

  The black berry jelly is an awesome touch, I gotta use jellies in my cooking more honestly. This year I’m thinking of making a nettle, wood sorrel and mint jelly come springtime!

• 
  @tonynieto66605 ай бұрын

  Worst "Hack Job" cleaning that leg 😰

• 
  @DoDadsPodcast5 ай бұрын

  @theinfocuspodcast

• 
  @HighPowerOptionsTrades5 ай бұрын

  💎💎💎💎💎💎💎💎💎

• 
  @ChefPhilippeParola5 ай бұрын

  I would love if you could subscribe to the channel and follow for more

• 
  @AltonMiller235 ай бұрын

  I would love to return eating a carp. Where can I get some?

• 
  @ChefPhilippeParola5 ай бұрын

  They are all along the mississippi river

• 
  @jimstark18105 ай бұрын

  why not Filet the bones out? Typical carp are nasty, fatty fishy and muddy tasting. With these asian carp the meat is white. I would try them.

• 
  @ChefPhilippeParola5 ай бұрын

  It is much easier to remove them after cooking

• 
  @joeb52125 ай бұрын

  People are spoiled in regards to food, and what they will, and will not eat. People have been conditioned by the food corporations to eat their garbage. Wastefulness only generates more money in the pockets of these wealthy folks that own and sit on boards of the major food corporations. They use that money to Pay off the media/commercials, and pay off politicians to make favorable laws for their corporations. These wealthy shareholders will do anything to protect their profits. Money is their power, the only way we can make fundamental changes and stop their influence on society is for us to make better choices and stop eating from these major corporations. Need to elect politicians that do not take money from these major food corporations. 🐗 🍴 ✊🏼

• 
  @ChefPhilippeParola5 ай бұрын

  This is very insightful. Thank you for sharing this. Stay tuned for more content my friend!

• 
  @andrewmunz16395 ай бұрын

  This isnt an expert!

• 
  @ChefPhilippeParola5 ай бұрын

  Thank you so much for that comment.

• 
  @andrewmunz16395 ай бұрын

  There is one part of a crab that you can't eat....the shell

• 
  @ChefPhilippeParola5 ай бұрын

  You can't?

• 
  @joeb52125 ай бұрын

  Do you have an Instagram or TikTok?

• 
  @ChefPhilippeParola5 ай бұрын

  I will soon. I am working on getting more content created!

• 
  @joeb52125 ай бұрын

  @@ChefPhilippeParola please do! I don’t use ig much but I’ll follow!

• 
  @ChefPhilippeParola5 ай бұрын

  instagram.com/chefphilippeparolaofficial www.tiktok.com/@chefphilippeparola

• 
  @joeb52125 ай бұрын

  Amazing! I’m from Michigan and became aware of the Asian carp problem around the Great Lakes about 20 years ago. I casually followed the proposals and solutions authorities tried, to contain the fish…didn’t seem to slow them down. Coming across your videos 9 yrs back was a breath of fresh air, I feel like I read about you in the news years before the video. The renaming and rebranding of the fish to silver fin was genius, I didn’t know that other fish like Seabass and orange roughy use this strategy before. I couldn’t stop telling people about your videos when I first saw them, I was probably annoying lol a couple years ago I even saw a hipster pop-up tasting room in Detroit serve silverfin! Sadly I did not make it, I still have not tried silverfin. Can’t beat them eat them is the best idea I’ve seen to combat the invasive species problems, it’s the most economical, ethical, and biological way to deal with the problem. When I first came across your videos, I for sure thought you would be a guest on the Joe Rogan podcast, what you do fits that format. Would help to get a ton of exposure as well. Have you been on any podcasts or considered trying to get on the Joe Rogan podcast? he’s been a polarizing figure lately lol however, some of the best interviews are with people like yourself, conservationist, hunters, cooking wild game, etc. and you seem like you would be a very interesting guest to listen to.

• 
  @ChefPhilippeParola5 ай бұрын

  Hopefully one day I will be able to be on The Joe Rogan Podcast #joerogan

• 
  @ChefPhilippeParola5 ай бұрын

  Yes I have been on several podcast ....I would love to be on Joe Rogan

• 
  @joeb52125 ай бұрын

  @@ChefPhilippeParola that would be a great interview! One of his comedy buddies, Theo Von, I believe is from Louisiana. He has a podcast with a similar format and guests. I don’t watch his show too often but he has a pretty decent size audience. I’d watch that interview!

• 
  @joeb52125 ай бұрын

  @@ChefPhilippeParola I’ll look out for them…feel free to share links

• 
  @ChefPhilippeParola5 ай бұрын

  www.tiktok.com/@chefphilippeparola @@joeb5212 instagram.com/chefphilippeparolaofficial

• 
  @disco075 ай бұрын

  We made a fine and delicious catfish fried in canola oil last night. Mayo, dill, grey poupon, onion, garlic and ground pepper sauce. Sautéed olive oil string beads with potatoes and onion. Spinach straight up. A glass of pineapple- coconut sparkling water Clear America from Walmart on the rocks. Catfish from Whole Foods. I am subscribed now and quite content. Your carp was fried nicely but we don't eat that or snakefish. The world does not revolve around hot sauce. Unless it's Crystal or Texas Pete. However, Lolas or Grace will do nicely. Enjoyed your video very much!

• 
  @ChefPhilippeParola5 ай бұрын

  This is great thank you so much for sharing

• 
  @jimmygao4565 ай бұрын

  people died from eating this species because of the parasites in it.

• 
  @ChefPhilippeParola5 ай бұрын

  Were they eating it raw or cooking it completely?

• 
  @jimmygao4565 ай бұрын

  @@ChefPhilippeParola cooking snails all the way through makes them so tough it became inedible in sorts of ways. Serving it without overcooking it makes the meat taste really good, but doesn't kill the parasites. That's why they don't sell them anymore at street food vendors in china, but maybe it's because someone died from it and it makes the fact that it has parasites apparent to everyone. But all meats generally have parasites, though not as deadly.

• 
  @jimmygao4565 ай бұрын

  you know that these snails aren't eaten in china anymore because they are one of the most parasitic species in the world

• 
  @ChefPhilippeParola5 ай бұрын

  But they still are here

• 
  @InFocusPodcast2255 ай бұрын

  This is great information

• 
  @ChefPhilippeParola5 ай бұрын

  Glad you think so!

• 
  @Esco55555 ай бұрын

  excited for his NEXT great video…? Tune in 2033! 😂

• 
  @ChefPhilippeParola5 ай бұрын

  2034 actually ;)

• 
  @ChefPhilippeParola5 ай бұрын

  Thank you so much for that comment.

• 
  @FoxyFilth5 ай бұрын

  Waited 9 years for a new Chef Philippe video to drop

• 
  @Esco55555 ай бұрын

  😂

• 
  @ChefPhilippeParola5 ай бұрын

  We have new stuff coming out regularly now. Thank you for your support my friend. What would you like to see next?

• 
  @Esco55555 ай бұрын

  maybe an updated asian carp recipe? Grass carp recipe? Or invasive iguana?

• 
  @FoxyFilth5 ай бұрын

  @@ChefPhilippeParola A lionfish video would be cool.

• 
  @ChefPhilippeParola5 ай бұрын

  Sorry I as taking a nap!

• 
  @hudson.59405 ай бұрын

  Great stuff as always!

• 
  @ChefPhilippeParola5 ай бұрын

  Thank you for sharing this. Please subscribe so I can continue to make you content

• 
  @hudson.59405 ай бұрын

  @@ChefPhilippeParola been a sub for years! Sharing to all my buddies

• 
  @ChefPhilippeParola5 ай бұрын

  @@hudson.5940 Thank you so much! We have new content coming out often

• 
  @ChefPhilippeParola5 ай бұрын

  Thank you so much for that comment.

• 
  @jesscapel16005 ай бұрын

  I ate some sort of carp soup in Korea and enjoyed it.

• 
  @ChefPhilippeParola5 ай бұрын

  Sounds great!

• 
  @isaacstone78996 ай бұрын

  Just catch them and eat them they are important to eat. American people serve them like junior high school and high school. They are good to eat.

• 
  @tedzukowski4716 ай бұрын

  I’m sorry but this guys knife skills suck. He butchered that fillet and went on to tell us how nice it was. 😅

• 
  @gnarmarmilla6 ай бұрын

  Thank you so much, sir. People aren’t wise if the term, “invasive” fish them. That should make people want to eat it all the more.

• 
  @ChefPhilippeParola5 ай бұрын

  Absolutely

• 
  @ChefPhilippeParola5 ай бұрын

  Thank you so much for that comment.

• 
  @lewislinzy34376 ай бұрын

  I wish that I had access to such nice fish that are so easy to catch. Some people just can't stand prosperity is why they turn up their nose at them.

• 
  @ChefPhilippeParola5 ай бұрын

  yes this can be very true

• 
  @Miko360197 ай бұрын

  I've had them in sardines carp came in the can just like tuna fish taste like tuna fish I was amazed . A can of Carp sardines in Thailand¢ 27 cents . 3 cans for ¢ 81.

• 
  @ChefPhilippeParola5 ай бұрын

  amazing

• 
  @curiouscatlabincgetsworrie77558 ай бұрын

  First fry the fish for a while, then bake it, then fry it some more??? o_0 Maybe my kitchen is strange or something but if I did that the fish would be like a piece of wood, lifeless and dry!!! No more than 55°C in the middle if even that.

• 
  @ChefPhilippeParola5 ай бұрын

  It will add depth of flavor

• 
  @wakeupcanadians8 ай бұрын

  I have found the best way to cook carp and it goes like this. Take the fish and cut it up the way you like your fish and them you go out and buy a wood shingle and you soak the shingle in water for around 24 hours and you take it put it down on the grill and then crap your wooden shingle cook till you like your fish cooked take it off the grill you take the fish off and throw the fish out its how we cook carp in Canada and cut and eat the shingle LOL JK

• 
  @ChefPhilippeParola5 ай бұрын

  This made me laugh

• 
  @randalllaue40428 ай бұрын

  They changed the name of the fish… for sales.

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  @ChefPhilippeParola5 ай бұрын

  its a shame