Пікірлер

• 
  @copycow74 күн бұрын

  I can see the chef works very hard, maybe 20 hours a day. Another great video.

• 
  @OrganicMachoCapitalist20 күн бұрын

  I hope the war pushing people in the west can stop soon and accept the russian peace deal for ukrain so we can go eat in this impressive restaurant

• 
  @mikec050226 күн бұрын

  Cooks it 5 times, still rare… find another one!

• 
  @roycebriannoponsica654627 күн бұрын

  Where r u guys elite life? Im starving to ur new uploads. Gbu elite life

• 
  @Roheryn10029 күн бұрын

  Far too precious for me…

• 
  @Wft-bu5zcАй бұрын

  I'm sure it tastes good but it looks and sounds so gross.

• 
  @pierc5141Ай бұрын

  thanks for tip on the truffes

• 
  @pierc5141Ай бұрын

  celeri dish !

• 
  @derboinexusАй бұрын

  Coral my what😂

• 
  @tehrealBANEАй бұрын

  Do people really fall for this charlatan?? The "strawberry ice scream" with no strawberries and no icecream. The stems not taken off the gooseberries. THE PLASTER CAST OF HIS NOSE. And worst of all, mealy moldering cabbage, and also, hi, that's NOT how fermentation works! This is unreal! The modern art of cooking.

• 
  @diesirae7003Ай бұрын

  Básicamente menos el caviar y pocas cosas más yo lo como en mi pueblo por mucho menos dinero y más natural......

• 
  @sirloin87452 ай бұрын

  I guess ketchup costs extra? 😳

• 
  @mimichan530623 күн бұрын

  Just 10$ more

• 
  @JWP4522 ай бұрын

  Can't you afford better video and editing? And those cruddy titles on the bottom rhyme with Sphinx!

• 
  @ekurunet2 ай бұрын

  Disliked due music.

• 
  @anarchopank2 ай бұрын

  elite life.. cringe as fuck

• 
  @robbywalkerrain25202 ай бұрын

  elegant ...i like they serve with good etique ...i like the back sound ...what the title is?

• 
  @LA_Viking2 ай бұрын

  Another freaking foam freak. How about no stars?

• 
  @LA_Viking2 ай бұрын

  He completely overdoes the "foam" motif. Unimaginative.

• 
  @maartenkos982 ай бұрын

  I am curious about the side dish, and sauce. what is it?

• 
  @theplaymakerno13 ай бұрын

  People actually pay to get tortured :D

• 
  @roger_melly50253 ай бұрын

  Serious culinary talent there! From kitchen to table.

• 
  @zes72153 ай бұрын

  wrg, cepuxuax, any perfx any nmw

• 
  @zes72153 ай бұрын

  wrgg

• 
  @mikesweeney18273 ай бұрын

  Doesn't show you How in any way! apart from taking the shell off..No idea how much of wjat is in the sauce or Veg/Salad..waste of time 👍🏻

• 
  @mald3793 ай бұрын

  As a person from post-soviet block i understand that there are aspects of russia that can be appreciated, especially food and produce, but saying "i have nothing but praise for russia" is either a lie (because you don't want to be kicked out) or vastly underestimating all the hurt people experience there - from LGBT people, through the people outside of Moscow and saint Petersburg who experience horrible poverty and through totally ignored problem of alcoholism and domestic violence. Not to even mention the lack of political opposition because they keep dying in "mysterious" ways.

• 
  @barnkhan4 ай бұрын

  you play csgo?

• 
  @petermueller74074 ай бұрын

  Did he bind the sauce with a roux or else?

• 
  @Abracadaniels4 ай бұрын

  2 bites and scammed

• 
  @kayesurman4 ай бұрын

  Just WOW!

• 
  @josteckhardt2174 ай бұрын

  Hallelujah ❤❤

• 
  @josteckhardt2174 ай бұрын

  Del Mar. Booking like French food. Stuck..not outside the box...

• 
  @josteckhardt2174 ай бұрын

  Amazing, so novel, so refreshing❤❤❤❤

• 
  @josteckhardt2174 ай бұрын

  Incredible. So advanced❤❤❤❤

• 
  @josteckhardt2174 ай бұрын

  Yessssss

• 
  @josteckhardt2174 ай бұрын

  Unbelievably amazing

• 
  @josteckhardt2174 ай бұрын

  ❤❤❤❤❤ the best

• 
  @RyanFox854 ай бұрын

  Heres some seafood foam.... with a bit of seafood.... topped with more seafood foam.... and aquarium rocks........ 😂😂😂😂😂😂

• 
  @creativespark73714 ай бұрын

  The oven door skeeved me out. Guess even rich ppl can't dodge filthy kitchens at "fine dining/gourmet" restaurants.

• 
  @stephengreen23064 ай бұрын

  My family are in Amsterdam in early march staying at the Okura Hotel have already booked The Ciel Bleu.Cant wait!!

• 
  @RyanFox855 ай бұрын

  This is the appetizer side..... Sir... it all looks like appetizers 😂😂😂😂

• 
  @toddevans57315 ай бұрын

  Had to mute it. Bad music

• 
  @sianjjtd5 ай бұрын

  This looks amazing!!!

• 
  @Dokuzu5 ай бұрын

  hahhaha tak sięr boi hajs na frajerach ;)

• 
  @Dokuzu5 ай бұрын

  haha tak się robi hajs na frajerach

• 
  @josejr.86716 ай бұрын

  looks like kids food. def don't want to come here hungry cuz you'll leave starving still lol

• 
  @nonnabagdasaryan1996 ай бұрын

  Budet vkysnee ecli vmesto kamnei polozhit takie minerali topaz, rozovyu sol budet bolsche mineralov i vitaminov zhiznenno neobhidimih . Mozhno predlozhit menu po znaku zodiaka 👧♒♓♌♎♏♀️⚜♂️. Nigde net only in Monaco in resto-t A.Ducasse. 😊

• 
  @argiris7116 ай бұрын

  And most likely it is not a place to eat for a hungry man!

• 
  @user-rj1gq3rg9h6 ай бұрын

  2023 12 28❤❤❤

• 
  @BiPolarBear1286 ай бұрын

  pretty much every dish had the " foam " of some sort ..the use of this foam is played out , there is no need for this silly foam on every dish ... pretentious..and what the heck is a biological tomato ? as apposed to what ? a non biological tomato ? ridiculous

• 
  @petname6 ай бұрын

  not really elite cooking. julia child used duck press decades ago: kzread.info/dash/bejne/f6VpuaSxf93HiKg.html