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  @DACOD_ji3 ай бұрын

  Bro just explained from the alphabet to paragraph in tea brewing😂😂

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  @CookingwithEhsan2 ай бұрын

  😂

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  @josedesilencio8851 Жыл бұрын

  Your title should be "The Art of How to Brew Tea".

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  @CookingwithEhsan Жыл бұрын

  thanks 🙌🏼

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  @moinsaifi5931 Жыл бұрын

  i want buy persian tea can u help me

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  @jemfellabinoy936 Жыл бұрын

  I love it .to learn

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  @kbabyblue2 жыл бұрын

  Thank you!!! I love tea, all kinds and now I can make this tea too 👍

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  @shygorilla80822 жыл бұрын

  Thank you for the video. I've been wanting to try Persian style tea for a while now. I can finally try some.

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  @Whazzupissed2 жыл бұрын

  Excellent video, honest and straight to the point. I also appreciate the warning about stainless steel linings as I was initially planning on pouring the tea in my thermos, to drink throughout the day.

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  @sandrapaola25442 жыл бұрын

  Thank you . It’s beautifully described.

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  @CookingwithEhsan2 жыл бұрын

  thanks 🙏🏼

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  @mohammadrezaeh65042 жыл бұрын

  very nice

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  @Shamsizadeh2 жыл бұрын

  Such a Woo0ooW 🙋‍♂️🙋‍♂️🙋‍♂️❤️❤️❤️

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  @trackfj76612 жыл бұрын

  کامنت اول 😅😅😅 چرا الان کانال معرفی کردید خیلی هم عالیه زبان هم یاد میگیریم 🤍👍

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  @CookingwithEhsan2 жыл бұрын

  خیلی جدی این کانال رو دنبال نمی‌کنم! 😄

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  @adhirajacharya29972 жыл бұрын

  Ap flour is unhealthy how do you Iranians eat it everyday. In India we use whole wheat stone ground atta flour for roti breads

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  @NajLahsen2 жыл бұрын

  Thanks for sharing your recipe and tips. But why is the tea so light colored? I take my black tea very strong.

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  @CookingwithEhsan2 жыл бұрын

  It’s up to you. You let the tea stay in the flask for a little bit longer and get a darker tea. I was filming this video and in hurry to finish recording! 😁

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  @adhirajacharya29972 жыл бұрын

  Can you use indian tea?

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  @CookingwithEhsan2 жыл бұрын

  Yes. It would be the same!

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  @elliesartstudio2 жыл бұрын

  Omg this a science 🤭

• 
  @LaniAnne4022 жыл бұрын

  Thank you for sharing your knowledge. I’m going to have fun making delicious Iranian tea. 🙋🏻‍♀️

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  @laurinpoydras913 жыл бұрын

  Please please make more videos.

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  @syedafatimarizvi82183 жыл бұрын

  Woow

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  @nooriozehra4073 жыл бұрын

  Well Explained... 💕🌷❣❤💛

• 
  @lifeleaves12683 жыл бұрын

  You are doing well my friend. Congratulations on your channel. I have subscribed and liked the video wish you luck and keep up with the good work.👌

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  @CookingwithEhsan3 жыл бұрын

  Thanks 🙏🏼 I haven’t posted anything for a while. I should keep it going again!

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  @PreetiKarmakar3 жыл бұрын

  wow amazing.

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  @kharajanmohammad40933 жыл бұрын

  babrbari bread for birds.... to small my friend you are iranian you should know better than that !

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  @CookingwithEhsan2 жыл бұрын

  😂 The taste is the same!

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  @olenaosadcha57123 жыл бұрын

  Thank you very much! I think, this is the best original recipe for Persian Barbari Bread! I am looking forward to see your other authentic Persian food recipes! (Ghormah Sabzi - one of my favorite!)

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  @CookingwithEhsan2 жыл бұрын

  sure

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  @garysmith7893 жыл бұрын

  Been trying to find out how to make Persian tea for years

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  @rabianosheen98823 жыл бұрын

  Thank you. Just ordered the tea on Amazon. Will keep you posted.

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  @memsus44683 жыл бұрын

  سلام عشان اقا چایم چم رنگ

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  @roadrunner72033 жыл бұрын

  I keep alwazzah more than 3 hours over the stove

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  @nancydemirci84643 жыл бұрын

  I loved your video. I make tea a lot at home and now I will try your method too. I was wondering if you know where in America I can get this tea Saffron Tea, Loose Leaf Organic Herbal Tea 75g by Mehr-e-giah. It was given to me as a gift from my Persian friends but I have finished it and would like your opinion on where to get it or if you know how to make it also. Thank you for your time

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  @CookingwithEhsan3 жыл бұрын

  Hi Nancy. Thanks for your comment. Well. You don’t have to have Saffron tea. Actually, we don’t have it in Iran either! We add Saffron to the tea separately. You make the tea and add the Saffron. I have put a link from Amazon in the desperation for the tea that has a very similar taste to Persian tea (it’s loose leaves and I like it a lot). I’m pretty sure you can find Saffron from local middle eastern or Indian stores (or Amazon)

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  @TheSvartulfr3 жыл бұрын

  what do i eat with it?

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  @CookingwithEhsan3 жыл бұрын

  @11:13

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  @zp81274 жыл бұрын

  Can you make Persian Barberry Rice Recipe? I am looking for a good recipe. Can't find a good one anywhere. The best I tried was at a Persian restaurant, but can't find a similar recipe on KZread. Thanks and great flatbread recipe. I'm definitely going to give it a try. Thanks for the step by step video. Makes it so much easier 👍

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  @CookingwithEhsan4 жыл бұрын

  Thanks for your comment. Sure I’ll make the recipe for Persian Barberry Rice. Right now I’m in the middle of moving to another state and starting my new job.

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  @rkfoodhub66054 жыл бұрын

  Nice video ...... keep it up...... subscribe done I have also a cooking channel......RK FOODHUB.... please subscribe my channel kzread.info/dash/bejne/oWquw6iTf9Koo5M.html

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  @jonathanmohandessi84314 жыл бұрын

  Have you tried sadaf tea? It is also quite good.

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  @CookingwithEhsan4 жыл бұрын

  I haven’t tried that yet but I will. Thanks for your comment 🙏🏼

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  @houshangacademy42114 жыл бұрын

  Ehsan Rules

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  @armanivision89444 жыл бұрын

  This is my best 12 minutes I spent on KZread to make bread!

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  @CookingwithEhsan4 жыл бұрын

  Thanks Armani, you made me happy 😊 🙏🏼

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  @akshayrathod11214 жыл бұрын

  😍😍😍🍷🔥🔥

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  @assamteabyvinay4 жыл бұрын

  I also belong to tea industry of Assam. .many Iranian import Indian tea there... Nice to see such content...

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  @CookingwithEhsan4 жыл бұрын

  Thanks, I hope you enjoyed the video 🙏🏼

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  @akshayrathod11214 жыл бұрын

  Are You from Assam