Пікірлер

• 
  @benjaminkundy128 Жыл бұрын

  May i know the type of grass they ar feeding?

• 
  @jpeteryoung Жыл бұрын

  It’s a mix of orchard grass, Timothy, red and white clover.

• 
  @mostafatarek57712 жыл бұрын

  I like this type of cows. I am from Bangladesh.

• 
  @quinngallagher64972 жыл бұрын

  Totally badass video. I have a big group of friends going in March. Do you remember which run this was?

• 
  @ozzyfan72993 жыл бұрын

  Where I'm from that's a creek and brook is a girl's name

• 
  @thelastengineer23153 жыл бұрын

  Now that is a flash flood.

• 
  @user-qx5ss7xd1j3 жыл бұрын

  صِدْقًا وَ عَدْلًا ۚ .

• 
  @denissssss85793 жыл бұрын

  Hi lol

• 
  @jimalford63593 жыл бұрын

  How did you know it was coming?

• 
  @RedArrow733 жыл бұрын

  Breaches . . .

• 
  @dalegreene68393 жыл бұрын

  They sure loved the fresh grass!

• 
  @glorietaevangelista61743 жыл бұрын

  ty❤️

• 
  @sirensplace63943 жыл бұрын

  Wow hard to believe that was so long ago. Hope everyone is well. -mat

• 
  @samiawaseem71593 жыл бұрын

  Good video 👍🏻

• 
  @tommypine92393 жыл бұрын

  This is similar to the overwhelming onslaught that Ohio State experiences when they play Clemson.

• 
  @KhudroKrishi3 жыл бұрын

  fine

• 
  @tamicalliope33403 жыл бұрын

  Stupendous! Mind-boggling! Don't miss this national debut by the inimitable, absurd, and justly notorious Brothers Umlaut, soon to be worldwide sensations. " 'Schadenfreude' is one of the most important political statements of our time," wrote an unnamed reviewer in The Washington Post. Or maybe it was the New York Times.

• 
  @artedel13 жыл бұрын

  Tammie Award "Best song of 2020"

• 
  @NewHeritageFarms4 жыл бұрын

  Ditto!! kzread.info/dash/bejne/X5mb16mDotTRf5s.html

• 
  @shzh27154 жыл бұрын

  كم تنتج حليب

• 
  @MariaMendez-lc9ly4 жыл бұрын

  Thank's to share how to ferment Pickles. It's was very clear instructions loved the way you explain how to... Thank's so much I love it. Mrs. Méndez María🌹👍

• 
  @adnanadnanadnan35204 жыл бұрын

  I think electric short in cable??

• 
  @philliptandymiller10584 жыл бұрын

  FYI, there is a product called pickles crisp made by bernardin, it is just calcium chloride but it keeps pickles very crunchy and is much more straight forward then using grape or oak leaves since it is powder that is mixed with a set amount of water. In my experience making lacto pickles, it is the most trustworthy ingredient to ensure they remain crunchy.

• 
  @abdelhamidahlouch61495 жыл бұрын

  The cows know you . God bless you

• 
  @naomib82825 жыл бұрын

  Those girls have the most beautiful eyes!!

• 
  @111birdlover3 жыл бұрын

  It is true and this is the point of beauty of this breed of cows.

• 
  @raydow34395 жыл бұрын

  I can smell that dill..and it's good.

• 
  @MyREDTAIL5 жыл бұрын

  How about using A " Pickling Spice " in the Jar as sold in the Spice asle in the Supermarket.?

• 
  @MyREDTAIL5 жыл бұрын

  The Kirby Cucumbers make a great Dill Pickles etc.

• 
  @MyREDTAIL5 жыл бұрын

  I make mine in a 5 gallon Bucket, Like I do my Sauerkraut

• 
  @jacobeksor60885 жыл бұрын

  I’m Montagnard indigenous I love animals especially cows.

• 
  @christopherbennett45595 жыл бұрын

  Great video thanks God bless.

• 
  @Andral_Premier6 жыл бұрын

  Fermentation is so much easier (and safer) with silicone “pickle pipes” and “pickle pucks” for wide mouth Mason jars. They probably didn’t have them back in 2011. No need whatsoever for those costly crocks anymore.

• 
  @elderberrylane6 жыл бұрын

  Great help. Cucumbers coming on now and am starting fermentation. I have grape leaves and horseradish leaves I will be using, and garden garlic. Will be purchasing a fermenting crock. Your video is clear and easy to understand...thanks.

• 
  @buhrinc6 жыл бұрын

  Yes sir!

• 
  @joeyboy3106 жыл бұрын

  Umlaut really got it right here. Trump and Putin...let's send them to Uranus.

• 
  @atputhastephens83996 жыл бұрын

  .

• 
  @joemanta5047 жыл бұрын

  Thanks ,this is the best video on how to do this that i have found ,and no whey needed.

• 
  @johnbalogna8038 жыл бұрын

  I also was told you needed some tanic acid from grape leave or bay leaves or even an oak tree leaves to prevent the pickles from getting mushy over time. Your thought on this ??? I have made pickles using the English cucumbers. They came out very well as they is very little in the way of seeds in them.

• 
  @jonathanstuecker88098 жыл бұрын

  6:08

• 
  @Higginson17118 жыл бұрын

  A BROOK HAHAHA.....LMFAO !!!!!!!!!!! THATS A CREEK HUN

• 
  @DesertDigger18 жыл бұрын

  That seems like awfully warm temps.

• 
  @dkulikowski8 жыл бұрын

  I might have missed you saying, what is the brine mixture for the crock. Water to salt ratio? I know you put one tablespoon into a quart jar, but since the cukes are already in the , there really isn't a quart of water in the jar. I would like to make the brine first and pour it into the pickle filled jar. Thank you.

• 
  @seeker1196 жыл бұрын

  LARK'S GARDENS one gallon for twelve spoons of salt

• 
  @allamakee13979 жыл бұрын

  Always enjoy revisiting this video this time of year. Like seeing an Old friend. Thanks for all the fine pickles. Best Regards: john

• 
  @StevePotgieter9 жыл бұрын

  Can I do this with other vegetables?

• 
  @DesertDigger18 жыл бұрын

  +Steve Potgieter Cauliflower and peppers work well.

• 
  @Forevertrue8 жыл бұрын

  +Steve Potgieter Jalapenos, cauliflower, carrots, onions, all work well. Other peppers also work. Celery is also used for some bitterness and flavor. Horse radish is used in eastern Europe. All good!

• 
  @zelenplav17016 жыл бұрын

  Steve Potgieter. Yes

• 
  @JoseVazquez9 жыл бұрын

  Thanks for this great video, Peter! I just transferred my first jar to the fridge after four days out. They look great! One question though...is there a problem with them floating above the brine once they're in the fridge?

• 
  @LongAssNaps9 жыл бұрын

  You briefly mentioned it, but it's absolutely critical that you only put these lids on finger tight so you don't risk trapping CO2 and making jar bombs. Great video, thanks!

• 
  @evi4109 жыл бұрын

  what does finger tight mean?

• 
  @LongAssNaps9 жыл бұрын

  just meaning lightly screwed on -- as tight as you can get it with two fingers without struggling. You don't want to make a strong seal or else the jar will trap CO2 under pressure.

• 
  @alethakays10 жыл бұрын

  im trying this today! so excited!!!

• 
  @nancyliberty90510 жыл бұрын

  So it sound like temp in the home is really important. We live in the mountains here in NE Arizona and in monsoon season. Been cloudy and rainy a few days now and chilly in the house.

• 
  @smokemasterTim10 жыл бұрын

  How much salt should i use for making a one gallon brine ?? thank you

• 
  @DrDennis10 жыл бұрын

  Also heard you can use oak leaves on top while pickling. I did once worked fine. Crunchy.

• 
  @kathkwilts5 жыл бұрын

  You can also use bay leaves or make your brine with tea....

• 
  @DrDennis10 жыл бұрын

  Thought it was Important to keep all pickles under the water??