Пікірлер

• 
  @wbonney41114 күн бұрын

  Thanks for doing the test, I use this bread good to know its alright

• 
  @moocowcow47444 ай бұрын

  I’m sorry but this is the worst video I’ve seen in my entire life you don’t explain anything thoroughly people who don’t know how to measure their key tones are glucose level have no clue what yourw talking about. “ so i don’t know “ Is your response 😩

• 
  @mom04104 ай бұрын

  I buy the Carbonaut gluten-free seeded bread version. Did you check into that as well?

• 
  @pepefigueroa_br7 ай бұрын

  I had more than 60 points up on my test! Im Type2😮

• 
  @water_wind_ Жыл бұрын

  The dark chocolate flavor is my new favorite thing to eat

• 
  @itiswell Жыл бұрын

  Thanks for this, helped me out a lot.

• 
  @joshuamylesgibson2 жыл бұрын

  Thanks for the review. I like the chocolate but not the cinnamon. After a workout and fast bg will return to baseline fairly quickly without a proper meal

• 
  @akbarshoed2 жыл бұрын

  Thanks. This is a lot of work. A major part of this glucose test is related to what exactly you're doing during the 1 +- hour you're waiting to retest. Could you either tell us what level of activity you engaged in during that time, or be sure to do precisely the same thing during each test, like read a book, or watch TV or something identical. Thank you!!!!

• 
  @cryptidscanada68842 жыл бұрын

  So what does this mean?

• 
  @ShoeBoyReview2 жыл бұрын

  Is it really Keto-Friendly though? They use Sunflower Oil and Tapioca among other ingredients that don't sound too "Keto" to me. 🤔

• 
  @water_wind_ Жыл бұрын

  The dark chocolate has 1g net carbs in half a cup they use those ingredients in very low amounts

• 
  @nuri33972 жыл бұрын

  This was very helpful thank you!

• 
  @kmarion2 жыл бұрын

  I usually get a moderate spike after I eat it. I'll have a reading of around the mid 80's and an hour after I'm around the mid to upper 120's. It's a bit surprising considering the listed nutritional values. The difference could be you tested after working out.

• 
  @edgardodelgadolebron2 жыл бұрын

  moderate a spike of 40?

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  @nicoledowdle1362 Жыл бұрын

  I also get a considerable spike with Catalina Crunch. Definitely don’t feel good calling it blood sugar friendly with how my body reacts to it. The problem is the corn and potato fiber. On paper they can be subtracted from the carbs but they are still digestible

• 
  @sandywhitford56312 жыл бұрын

  What exactly do the readings mean? Is this good for keto or no? I have no idea what the readings mean.

• 
  @2hot2handle653 жыл бұрын

  It's bread and it contains wheat. Wheat, even 100% whole grain wheat, has a very high GI. For what it is, I think it's good. Tastes bitter though by itself -- but goes perfectly with peanut butter.

• 
  @jesssc4022 жыл бұрын

  It’s wheat protein though.

• 
  @2hot2handle652 жыл бұрын

  @@jesssc402 Yeah you're right, I meant bread in general. The Carbonaut bread has no impact on blood sugar.

• 
  @palashford43093 жыл бұрын

  Those numbers are not bad at all for your glucose. It was a small bump, certainly not a spike. You should've checked your blood sugar after 2 hrs to see if it went back down.

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  @mynexusca3 жыл бұрын

  Asalamalikum I wanted to say Thank you brother for posting this I wasn't sure if it would put you out of keto or not. Thank you again for posting this Asalamalikum.

• 
  @BBH1013 жыл бұрын

  Thank You for posting!