Пікірлер

• 
  @Brad_Huff18 күн бұрын

  Thanks!

• 
  @lesismore286Ай бұрын

  You mean for 40 years, I did not know how to cut steak!

• 
  @Justforfun-ek7et3 ай бұрын

  Thank you for this. Where can a guy get one of those 12 inch steak knives

• 
  @rondent28793 ай бұрын

  Smith should have corrupt Cannon removed now!

• 
  @iBMcFly4 ай бұрын

  Seems like inflation saved the butchers to me with the $17/pound ribeyes. Edit-IM NEVER paying 17 a pound for meat.

• 
  @user-wb8rq9ug1w4 ай бұрын

  I cut a ribeye with a band saw

• 
  @Eli-cl9gj6 ай бұрын

  Amazing video, very to the point and skilled.

• 
  @radiofreenewhampshire6446 ай бұрын

  Very nice. Thank you!

• 
  @brayb98348 ай бұрын

  Finally, someone who knows the differences!

• 
  @sblumberjack19 ай бұрын

  Render that fat down for beef tallow

• 
  @dsonyay11 ай бұрын

  What are the savings for slicing up your own ribeyes? 30? 50%?? More?

• 
  @johnkrumpek605111 ай бұрын

  Looked like a select cut not even a choice!

• 
  @magnusjedig4041 Жыл бұрын

  Why is this Meat SO dark red? Is it dry aged a little?

• 
  @AndyB718 Жыл бұрын

  I do this and Vacum seal them..Texas roadhouse is wondering where i went.

• 
  @danielwoods697 Жыл бұрын

  With Ribeye's topping $16.00 a pound in some places, I've found just buying the whole ribeye section and parting it out myself to be a much cheaper option. Also, don't waste the fat!!!! Render it down over low heat for a few hours, and then strain/ filter it. You'll be left with a nice white beef tallow, that is excellent to cook with!

• 
  @AndyB718 Жыл бұрын

  Perfectly cut and the way i love them.

• 
  @kristerp1992 Жыл бұрын

  Times have Changed..... So Much... The Skill, Is, NO Longer, Needed

• 
  @ergiliocarmina2722 Жыл бұрын

  Liked

• 
  @jackrabbitslim6144 Жыл бұрын

  bob you the man bob

• 
  @johnd9231 Жыл бұрын

  Thank you

• 
  @jimfischer4703 Жыл бұрын

  Thank you !

• 
  @marymartin1248 Жыл бұрын

  Loved this video. You were very detailed in explaining how to cut and the use. I just bought a whole ribeye and now I know how to go about cutting it. I even enjoyed learning on how to use the knife. Thanks so much

• 
  @btllofaro Жыл бұрын

  Helped me a lot man thanks

• 
  @runincool01 Жыл бұрын

  I gave this one a thumbs down but only because I watched the one by “Certified Angus Beef Test Kitchens” first. They did a superior job of teaching not only how to get great steaks but access the other secrets that this beautiful piece of beef has to offer. I’m actually enjoying one of those secrets now. Mmm, fatty, beefy, salty, all the things I love about the ribeye!

• 
  @jeremyhauser6193 Жыл бұрын

  First off. Wash your blade after sharpening it.

• 
  @timothyjohnson7902 жыл бұрын

  Thank You! This is a good video. My family loves the steaks I cut following your video.

• 
  @joewaz1002 жыл бұрын

  Those are hardly choice steaks lol

• 
  @Palefirecreative2 жыл бұрын

  Don’t cut the fat, boomers. That’s where the energy is.

• 
  @bill66982 жыл бұрын

  I recommend removing the cap (picanha), because 1) it's a great piece to cut into steaks after removing it, and 2) as noted by Gene below, the grain runs different to the rest of the sirloin.

• 
  @BindiGrahambruvette_bindi2 жыл бұрын

  Great knife 🔪👌🏽

• 
  @MrFatperson2 жыл бұрын

  This is the video I was looking for! Minimal waste and straight to the point. The other videos are doing way too much cutting

• 
  @jackrabbitslim61442 жыл бұрын

  Thanks Bob. my man.

• 
  @pc-fh7ff2 жыл бұрын

  When is the next class

• 
  @lw95533 жыл бұрын

  keep the fat on 😂

• 
  @brandensoutdoorb-channel80843 жыл бұрын

  i would round out the trim on the fat cap tail

• 
  @billshipley90273 жыл бұрын

  Nice Retail cuts. I prefer Foodservice cuts. Either is great....

• 
  @b_lo36hunnit3 жыл бұрын

  Was that a little sneaky insult at the end lmao

• 
  @jaybee28123 жыл бұрын

  Damn it bob

• 
  @joesolo99463 жыл бұрын

  Picked up a 13 pounder, appreciate the help.. Thanks.. 👍

• 
  @abrahamsanchez74553 жыл бұрын

  Ribeye is subpar look at the marbling

• 
  @Dad-jk2wd3 жыл бұрын

  Great videos Thank you

• 
  @joeschafer13 жыл бұрын

  Thank you for doing this. I come back to this video again and again when ever I need to remember how to do this. This has become our go to steak!

• 
  @goto15463 жыл бұрын

  The Roast is interesting

• 
  @goto15463 жыл бұрын

  Nice

• 
  @goto15463 жыл бұрын

  Master Butcher Is there butcher school Good teacher thx sir.

• 
  @goto15463 жыл бұрын

  Good info

• 
  @MissCharliechop3 жыл бұрын

  Husband bought a whole loin from Costco. Thanks so much for making this video. Was unsure how to portion out the cuts and uses

• 
  @traceybrantley58784 жыл бұрын

  Thank you!!! I’m a GM at a restaurant and I’m now cutting my meats to keep them uniformed! Thank you for showing me how!

• 
  @pchandrasekaran15954 жыл бұрын

  So Gordon Ramsay was right all along, let the knife do the work.

• 
  @stevegladue86444 жыл бұрын

  You look like Stalin lol just kidding