Thank you for doing this. I come back to this video again and again when ever I need to remember how to do this. This has become our go to steak!

Times have Changed..... So Much... The Skill, Is, NO Longer, Needed

thank you so much for this video going to try now lol wish me luck

A real big help thank you

Thank you this is a great tutorial.

I do this and Vacum seal them..Texas roadhouse is wondering where i went.

BOB YOUR A BAD ASS LOL GOOD JOB !!!

Thanks for the great tutorial! If anybody is looking for a good cheap knife, you can find the Update International KP-10 10" Cimeter knife on Amazon which is the perfect length butcher's knife for taking down any primal cuts. Make sure you pickup a combination Japanese Waterstone for sharpening as well! 250 grit + 1000 grit for starters. You can get a 6000 or an 8000 if you feel fancy.

Great knife 🔪👌🏽

What size is the blade in that knife

No chain removable ?

@johnandersen9219

3 жыл бұрын

No mention of the Vein Steaks as well?? 🤡

You look like Stalin lol just kidding