Пікірлер

• 
  @NinasonambindraАй бұрын

  Thank you so much for this recipe. Excellent instructions. I was struggling since yesterday wasted an hour wasted cream then I got fed up I put it in the fridge. This morning saw your video. Followed instructions step by step given by you. I got butter out of it. Now put it in freezer to settle down. When ghee made I will let you know. Thank you sooo sooo much. Blessings and Regards.🫰🙏🤗❣️ Nina

• 
  @easycookingwithshazia9220Ай бұрын

  I am happy that this video is useful for u . I will wait for ur next comment when u will be able to make ghee out of it successfully

• 
  @SurprisingCooking3 ай бұрын

  super tasty recipe❤plz stay conected

• 
  @ShahidShahid-sx4rr3 ай бұрын

  Easy way maibtati h nice shairing❤😂🎉

• 
  @user-jr3rj6lm6q4 ай бұрын

  Mashaallah api❤

• 
  @CookingAmmi4 ай бұрын

  amo tu comida gracias..I like subd shair .sister thank you

• 
  @CookingAmmi4 ай бұрын

  pan muy delicioso te amo

• 
  @CookingAmmi4 ай бұрын

  pan delicioso me encanta esto

• 
  @CookingAmmi4 ай бұрын

  Mom freñds say gracias por la comida.he givd to freñds spanesh they hungry sit happy mom thy say to u graseas graseac

• 
  @CookingAmmi4 ай бұрын

  I did flowers in par color Daly kids like and gory us me gory kids like taftan but AP y dese log jeluse hoty apni mood bnayngy nudray kho ya jeluse ...Masha Allh bhot schy bnay pictures bnay or frozn kar day ramfdan mushkal tim hrlp .whñ i not get up kids open freezer takout garm karty khaty or one my kid collog jata wo hid kar lets bag me collogbka k frends ko deta spanesh spain frends khaty wapas aki bolta thhey say graseas eamego

• 
  @CookingAmmi4 ай бұрын

  I seen different styl tFtan .som bnaty like cake k try mad .I made dahi doood shugar all kind resin dry . Littl food color or rouhzfza .mango jous .all kind Ramdan m sharbat bnaty any one juice took dya sprinkl ..

• 
  @GoldenHoneySpice4 ай бұрын

  Whip whip cream jo purple box wali hai os sy ban jaye ga ?

• 
  @easycookingwithshazia92204 ай бұрын

  Ap konse country se ho .mujhay purple walay packet ke baray nahi pata

• 
  @GoldenHoneySpice4 ай бұрын

  @@easycookingwithshazia9220 Pakistan

• 
  @farahsayyed44434 ай бұрын

  If we put soda how long can we keep it?

• 
  @user-ei8jf3qy6l5 ай бұрын

  Woww India ma ase hi banti ha rozana khany main❤❤

• 
  @dr.shahidiqbal67115 ай бұрын

  Wha masshallah zaberdast

• 
  @dr.shahidiqbal67115 ай бұрын

  Best

• 
  @cunitin20085 ай бұрын

  Thank you so much 🙏🏻

• 
  @khushveer15187 ай бұрын

  Me video banuga Puri ki recipe me bataunga aapko KZread pe

• 
  @khushveer15187 ай бұрын

  Aata itana geela nahi hota hai. medam oil naam ke liye hota hai itana oil nahi dalte hai.aise koi bhi Puri bana sakta hai sahi recipe batao

• 
  @peaceofmind565111 күн бұрын

  Aap btaye apna tareka simpe roti wala.aata se

• 
  @azizahmadkhanlodhi18707 ай бұрын

  mama I love you

• 
  @ammipappa28068 ай бұрын

  Can we use 18% cream? What will be the difference?

• 
  @easycookingwithshazia92208 ай бұрын

  No, u cannt get butter from 18 percent cream . Maybe some but not in good quantity

• 
  @fahimullah67548 ай бұрын

  Mam what to do for preservation for commercial use for one year

• 
  @Kaur_raj8 ай бұрын

  Wow. Learn something new today. Thanks for sharing

• 
  @SabihaKitchen9 ай бұрын

  Walekum assalam wa kya baat hai ji lajbab ❤❤🎉🎉

• 
  @BasicRasoi19789 ай бұрын

  Kya isko bad me chashni me dalna hai

• 
  @BasicRasoi19789 ай бұрын

  Aapki recipe follow krke

• 
  @BasicRasoi19789 ай бұрын

  Bahut hi tasty crunchy

• 
  @geetananda83149 ай бұрын

  Mam from which cuntry is this recipe is? Thanks for sharing

• 
  @easycookingwithshazia92209 ай бұрын

  I live in canada

• 
  @ShalusCurryworld11 ай бұрын

  Nice video 👍 delicious recipe 👍 pls stay connected always dr frnd ❤

• 
  @roni193411 ай бұрын

  loftiness❤

• 
  @sheikhasad736711 ай бұрын

  Interesting video! What is the purpose of using corn syrup?

• 
  @easycookingwithshazia922011 ай бұрын

  When suger is cooked for long time ,it crystalized .corn syrup prevents it to crystallized

• 
  @sheikhasad736711 ай бұрын

  @@easycookingwithshazia9220 Thank you for prompt reply. You are the first one to give logical answer. Thanks once again.

• 
  @nasimarahat8145 Жыл бұрын

  Nice yummy gulaab jaman my favourite

• 
  @nirojbohora4720 Жыл бұрын

  😮😮

• 
  @rajkishorsharma4483 Жыл бұрын

  Beautiful khaja ❤

• 
  @FutureTech89 Жыл бұрын

  is gelatin halal Or haram ??? And what is gelatin from where i can find it in Pakistan like normal Store or other specific location plz reply

• 
  @hasnainazeem15144 ай бұрын

  Gelatin is halal, you can find it from local store in Pakistan.

• 
  @jonnsmith5562 ай бұрын

  Depending on the source make sure to get beef gelatin, most gelatin is just labeled gelatin but is made using pork bones

• 
  @sunilaryan1106 Жыл бұрын

  aise he bulk me

• 
  @sunilaryan1106 Жыл бұрын

  maam or drinks btaiye

• 
  @poornimasingh3235 Жыл бұрын

  Most wanted receipe for me.. Thank you💐 New subscriber ❤

• 
  @aliyamukadam2996 Жыл бұрын

  Isko thoda soft kaise banaye???

• 
  @indielinegaming2.050 Жыл бұрын

  Can we not use corn syrup

• 
  @easycookingwithshazia9220 Жыл бұрын

  U have to use corn syrup otherwise the suger in ur mixtre will crystallize

• 
  @fathimajamal778 Жыл бұрын

  Can you please list the ingredients in English

• 
  @starsem4314 Жыл бұрын

  Bot mushkil he

• 
  @pardesilog7646 Жыл бұрын

  Nice ji

• 
  @baldevbharani4066 Жыл бұрын

  Angoori aata na ho to .........

• 
  @padmajyothi591 Жыл бұрын

  Wow amazing.

• 
  @dorothyvanoordt3742 Жыл бұрын

  Hi good afternoon look very nice, but please can you put it in English please 😋😢💖

• 
  @khizratariq3528 Жыл бұрын

  م

• 
  @zahidabbasi7988 Жыл бұрын

  Good luck sweet Sohan halwa

• 
  @nirmalasingh9741 Жыл бұрын

  Nice, Thax didi ji 👍🌷

• 
  @unaizacookingandcooking Жыл бұрын

  wow