Пікірлер

• 
  @inyangemem21449 күн бұрын

  Hope it won't be too pepperish😊

• 
  @augustineayerek409910 күн бұрын

  Your videos are not always on point, delicious meal anyway.please always focus your videos in right position.

• 
  @augustineayerek409910 күн бұрын

  Good food,but the video is not accurate, not stable take note.

• 
  @philipfavour679215 күн бұрын

  Thank you

• 
  @chigbofaythe742217 күн бұрын

  Yummyieeeee❤❤❤

• 
  @seefoodcookingchannel5312Ай бұрын

  Great stuff 😊

• 
  @DeeeeeeeeeeeeeeeeeeeeeeeАй бұрын

  Looks so good, thank you ☺️

• 
  @olufowobiomolola2124Ай бұрын

  Ur rice is dope babe am definitely trying this one this Christmas

• 
  @CatchTwenty2withDeola2 ай бұрын

  Tried this yesterday and twas awesome, thank you!!!

• 
  @answersfrommylips1972 ай бұрын

  I just tried the recipe and it came out sooo well. I didn’t add too much crayfish and I added stock to the sauce and it all came out very juicy. Thank you very much

• 
  @anuo77182 ай бұрын

  You’re such a great teacher

• 
  @genevekisson86393 ай бұрын

  Mouth watering 😋

• 
  @genevekisson86393 ай бұрын

  I'm definitely gonna try this. Best looking fried rice ever

• 
  @Itohhan3 ай бұрын

  This recipe was a banger 🌟 I just made it for my family and got a lot of compliments. If you think the pepper is too much, don’t use as much rodo/scotch bonnet but follow everything according to this video.

• 
  @blessingihekwoaba44123 ай бұрын

  Looks nice 😊

• 
  @Arinzay1233 ай бұрын

  Waiting for your reply

• 
  @Arinzay1233 ай бұрын

  You nailed it, I thought I bake mince pie very well, yours is amazing

• 
  @Arinzay1233 ай бұрын

  My dear you are a good cook. Where do you base

• 
  @khadijatunmanmusa46213 ай бұрын

  Oil and pepper is too much

• 
  @ujuminnaokeke95942 ай бұрын

  When you cook yours reduce the oil and pepper content

• 
  @audumujibat35944 ай бұрын

  I love how detailed explanations are i will surely try this recipe❤❤

• 
  @angelpowell-tos34564 ай бұрын

  Yummmmmyyyy I’m so glad I found your KZread ❤

• 
  @angelpowell-tos34564 ай бұрын

  Yum

• 
  @suesue7734 ай бұрын

  Learn to be settling ur camera well. Ur making it hard to watch for me. Good recipe though

• 
  @nanathegoat51063 ай бұрын

  It was set perfect to me

• 
  @christianadjegan73064 ай бұрын

  D pepper is too much ooo hey

• 
  @ujuminnaokeke95942 ай бұрын

  When you cook yours you reduce the pepper content ,don’t be ungrateful

• 
  @christianadjegan73064 ай бұрын

  Is the pepper not too much?

• 
  @valentinachidinmaobande94735 ай бұрын

  Thank you for the recipe. Please are you in the UK, if so please what is your goat meat plug

• 
  @houseofwey5 ай бұрын

  Looks so yummmm 😍😍😍

• 
  @Vivianola5 ай бұрын

  Officially a princess baci fan girl

• 
  @bacicancook5 ай бұрын

  Awwww❤

• 
  @Vivianola5 ай бұрын

  You de coookkkkkk!!❤❤

• 
  @ShadowTraderZero5 ай бұрын

  What type brand of rice did you use

• 
  @yvonnerichard75265 ай бұрын

  Love it...

• 
  @biwombepeh32355 ай бұрын

  Question: if you’re using another rice that’s not basmati, is it safe to use just washed rice or it should be per boiled?

• 
  @blessingihekwoaba44123 ай бұрын

  Pls parboil

• 
  @syntabelle2 ай бұрын

  Perboil the rice

• 
  @semziesfood5 ай бұрын

  Whooshhh, savedd!! ❤️😍. Looks yummm

• 
  @Angel_199645 ай бұрын

  I tried it today and it was amazing 😋😋😋

• 
  @user-qw3vd1yn4p5 ай бұрын

  So u mean u didn't put salt at all?? My mind after u said no salt omo he nor go sweet😂

• 
  @lovethebigwu93895 ай бұрын

  seasoning cubes contain alot of salt...I sometimes skip using salt when cooking

• 
  @akinnubisumbola67125 ай бұрын

  Can you recommend a basmati rice for someone in uk I bought Tesco own it's nothing to write home about.

• 
  @osahonasemwota5 ай бұрын

  hi, you could buy setara golden sella basmati rice, tropical sun golden sells basmati or tilda golden sella basmati. Any of these are good. I usually purchase either of these three I mentioned x

• 
  @ujuminnaokeke95942 ай бұрын

  She used maharani ,check her other videos

• 
  @faithimeudoh27695 ай бұрын

  Pls how many cups of rice was used in this video?

• 
  @the_kitchn5 ай бұрын

  Excellent 👌 , nice & best recipe , looks so delicious 👍🏼''

• 
  @user-nb8it7wb2e6 ай бұрын

  Please what is browning? Is it food colouring

• 
  @tasteofvic6 ай бұрын

  These look DELICIOUS!

• 
  @Ricardo-su1nm6 ай бұрын

  "promo sm" ❣️

• 
  @fredrickakalusi70627 ай бұрын

  How long did you knead

• 
  @user-fx1qr5np8n7 ай бұрын

  Can you eat it with salad

• 
  @ujuminnaokeke95947 ай бұрын

  Looks delicious 😮‍💨😮‍💨

• 
  @kessa97557 ай бұрын

  At what temperature are we baking at

• 
  @bacicancook7 ай бұрын

  180 degrees Celsius I think that’s 350farenheit

• 
  @ov17447 ай бұрын

  ❤❤❤ Thank you so much for your video!!! I learnt a lot from it , I have a few questions please Did you have to keep the dough in fridge before rolling it ? Then some people pinch their pie with fork to make some holes, is that necessary? Thanks

• 
  @fatimamustapha65247 ай бұрын

  Good work ma.please at what temperature did you bake.thank you

• 
  @fafureadejumoke28507 ай бұрын

  What temperature did you bake at please

• 
  @maryjohnson95057 ай бұрын

  Omo mama na sabi woman u be🙌🙌🫡 I traveled out of Nigeria ever since then I miss meatpie bcos I love eating meatpie a lot I tried different recipes different ways but still it was not perfect But truly I can testify I tried it today nd it the best meatpie recipe ever m super happy dat I can continue making my pie whenever I want thanks so much 🙏🙏🙏❤️

• 
  @bacicancook7 ай бұрын

  I’m soo glad I could help ❤️

• 
  @arowoloadesewa528 ай бұрын

  Im stuck on this page❤❤❤