Specializing in videos featuring Cooking Tips, Recipes, Kitchen Product Reviews, How-To's, and Informational Videos. We try to demonstrate how to make cooking easier and more fun by using the latest kitchen gadgets to save time, do less work, and be safer in the kitchen while producing delicious family meals on a budget.
Popular and commonly used items in the videos include: air fryers, electric pressure cookers, induction cooktops, cast iron cookware, non-stick knives, ceramic cookware, ceramic peelers, high speed blenders, low speed juicers, food processors, heavy duty mixers, convection ovens, pressure ovens, wood pellet grills, electric smokers and much more.
My list of preferred kitchen gadgets and small appliances: www.amazon.com/shop/robertbogetti
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Lmao these are the tututorials my dumbass needs thanks sir
Never get tired of watching you cook. You are excellent at what you do. I will subscribe! Thank you.
You are very welcome! Thanks for watching.
I am putting my meet under broiler for a half hour before pressure cooking. Get the milar reaction, caramelized the fat cap nicely, it works great, no one has figured out my secret handed down from generations. The American Irish Style roast. Corned beef isn't a thing in Ireland, it's American Irish thing, the meat is from the Polish. They would fill barrels of salt water after filling it with brisket for preservation. Making the meat transportable. We still get corned beef from other countries but it's really expensive.
Bro calm down
Hi again , another yr of me watching you corned beef video.
Thank you for coming back and watching again!!
After watching this video several times I was excited to try this recipe as I have the exact same cooker and I had a lovely 4 pound corned beef for a dinner party. I have used my mother's old stovetop pressure cooker for decades and had a tinge of concern over the amount of water and the 90 minutes recommended. I should have trusted my concerns. After 90 minutes and the one hour cool down had elapsed I opened my cooker to find my brisket was almost completely shredded. I used a large slotted spoon to scoop out some of the shredded meat to taste it. Far from what I expected, what came out of my cooker was soft, tasteless, mushy beef that might have been welcome fare at an old folks home where they still use salt shakers.
Cool! I want to get one too. What type Pressure cooker is this?
Is it crunchy on the outside? Seems like it's very soft and moist...
Dude forgot to cut holes in the bag!!
Great video. Can’t wait to try your recipe. Can you clarify how long did you marinate the chicken for in salt brine? How much salt was used in the brine? Did you rinse the chicken after? Can you marinate in beer instead? Thank you.
How come you only seasoned one side of the Turkey?
if you move that t towel you can get another gadget on your counter! Just saying
We know chef Bob actually cooked his turkey not spray paint it brown to look like it was cooked for the camera, because out through his window it was daylight when he put the turkey in the oven and dark when he took it. 😂
Thanks for watching!
So handsome ❤
Thanks for watching! Happy Thanksgiving!
I Poke my turkey so the flavor goes into the meat just NOT only on the outside of the skin. I also add butter chunk into it. ALSO I add sour orange, OH what a taste it gives it. The mash garlic i use along with the sour orange gives it such a taste ,that you have never ever had before.
Sounds great! Happy Thanksgiving!
So you’re putting flour on the turkey?
The instructions tell you to add 1 tablespoon of flour it does not tell you to add all those other seasons
Cornmeal? For a pizza? Sacrilegious! But everything else looks great. I just ordered the pizza oven yesterday.
no holes in the bag???
Thanks so much for this video. I am going to buy a rice cooker and wanted some ideas for how to use it for one person meals/desserts.
You are so welcome!
Where do I buy the wolf claws and the brush to brush the butter on the Turkey with
There a couple of different types of claws and brushes on my Amazon page: www.amazon.com/shop/robertbogetti Choose the first list "Cooking, Baking, etc" Thanks for watching!
Dude you freaking Rock
Great video❤
Glad you liked it!!
A little tip for people who are single, love cake and don’t want to (or can’t) use all the cake mix from a box at once: check the box for how many eggs the mix requires and invest in a small scale. If the mix requires three eggs, divide the mix in three equal parts, store each unused third in an adequately sized ziplock bag. Write how much oil, milk, water etc you need to add (for example 1/3 cup of oil, 1/3rd cup of water). If the mix requires 4 eggs, either divide into 2 or divide into 4… etc. And if the box tells you to use oil (or melted butter) you won’t need a standmixer. A handheld electric whisk or even an old-fashioned hand whisk work fine. My daughter and me love cake… but we can’t eat a full-sized one between the both of us. We still want to treat ourselves and some times microwave oven mug cakes just don’t cut it. Heating an entire oven for a tiny cake seems like such a waste and in Summer it heats up the house more than we’d like (we live in Europe, no air conditioning). Small size rice cooker cake is the way to go. Another little tip: if your rice cooker is the old-fashioned type that doesn’t have a non stick inner pot, line it with baking parchment to cook your cake. To ‘stick’ it into place, use a bit of cooking spray. To make it fit as perfectly as possible, crinkle up the paper as much as you can and flatten it out again. It’ll be easier to fold and fit into that inner pot.
That was fun.
Love your demo
Gourmet... 😄
My Turkey came up beautifully tasty and juicy. Everyone loved it😋😋😋thank you for your helpful recommendations 👌👌👌 Happy Canadian Thanksgiving from Montreal, Quebec ✌️✌️✌️🥳🥳🥳
You are very welcome. Thank you for the wonderful comment.
@@RobertBogetti 🙏😇👍✅
❤❤❤❤❤
bob is my fav love bob live bob love bob again
Hello, great video and we are excited we have the exact same waffle iron! What’s your feeling on how good it works? I know they are expensive and sturdy. And any tips if potentially using gluten free flour? Any changes to the recipe? We tried it one time and it kinda burnt the waffles on level 3 like you said. Thanks up front for your help!
I haven't tried any gluten free waffles yet. Thanks for watching!
Nice informative video, and to the point.
Glad it was helpful!
So the Waring waffle maker beeps when it is done? I am looking for the instructions, and found this.
Yes, 6 beeps when unit is ready to bake the first waffle, then beeps 3 times when waffle is done. Thanks for watching!
That's too long to smoke a beef chuck roast. Go with 275 degrees for 1 1/2 hours for each pound. Straight delicious every time!!! 💯 facts.
Making it tomorrow. Gonna give your recipe a go.
Thanks for watching!
they always make it look so easy. good job. i will try it
Great you are SIR about Explane at all❤❤❤❤❤
How much water do you add?
OMG I love your kitchen. And your chef's hat. Ty for making this video.
You are very welcome! Thanks for watching!
Boneless, skinless chicken? I didn't realize you were making tenders.
Very flavorful. It was my first Instant Pot recipe and it turned out great. I would like to see more healthy instant pot recipes like this. Thanks!!
You are very welcome! Several new Instant Pot videos are in the planning stage.Thanks for watching!
I don't like my eggs with the crispy bottoms
What is the name of the pressure cooker that you’re using? Thank you for this informative video. Well done!
The links are listed in the description below the video. Thanks for watching!
Great video! Thank you so much for explaining the burger press. I thought it’s sole purpose was smf or shaping burgers. I had no idea it stores and saves the burgers and you can just break them off as you need them. The store and save and easy grab and go access of the burgers has me officially ready to buy that thing! I always thought that mold was overpriced as a press but now that I know the other features I am more okay with paying the price for one of these.
You are so welcome! The burger molds are also great for making stuffed burgers, for example, thin layer of meat, layer of cheese, pickles, onions, then a top layer of meat. Thanks for watching!
Your link to the pressure fryer does not show that pressure cooker
Thanks Rob hand 🤝 🫂🫂🤗🤗🤗🤗
Looks great. Could you make videos about bbq on the outside grill in late spring early summer. Thank you
You are very welcome! You got it, new BBQ videos coming real soon, thanks for watching and commenting!!
Looks great Bob! Is the pizza sauce something you buy?
For this pizza, it was a store bought pizza sauce. Currently working on some detailed pizza making classes. Hoping to have them released sometime later this year. Thanks for watching and commenting!
Have you seen the "shorts" version of this video? It's located on my new second channel for shorts, here's a link, don't forget to subscribe to that channel too :) kzread.infoLd8TTD-REpw
Hi Robert, I have ordered the pressure cooker. Question: do you maintain 280 on your induction cooker throughout the 7min or do you lower the temperature . As a little concern about overpressuring the pot . I’m using induction cooker as well. Should I reduce it lower to 60-140? Or I just maintain 280 all the way for 7min after it’s sealed
You will want to try to keep the oil around 350 F to 375 F with 325 F min to 375 F max. You will have to check what temperature you need on your induction burner to keep the oil at the temperature before adding chicken. For my setup, the induction burner at 280 F made my oil go to 375 F. You may want to start off by cooking fewer pieces at a time, that will minimize the steam and pressure and go for 325 F min to 350 F oil instead of 375 F. Thanks for watching!
YUMMY ! ! ! My Father was from Naples. This looks GREAT ! ! ! So Happy to see you again !
Thank you very much!
Thanks Chef! Very helpful.
Glad it was helpful! Thanks for watching!
This is a great little pizza oven that quickly makes Neapolitan style Pizzas in 4 minutes! I use it a couple of times a week when it's pizza season.