This is my new favorite cooking channel. Keep up the great work!

@RobertBogetti

3 жыл бұрын

Thank you very much!

Dude your backyard is awesome

@RobertBogetti

4 жыл бұрын

Thanks for watching!

Second video I watched of yours as I started out looking for gift ideas for grillers. Well dang, now I know I have no idea how to cook a brisket or any other nice piece of meat on a grill! Very interesting, Thanks for the video!

@RobertBogetti

3 жыл бұрын

You're welcome! Thanks for watching and commenting!

Delish

@RobertBogetti

5 жыл бұрын

Thanks for watching!

Hi Bob, that's one nice piece of meat so tender and a nice smoke ring delicious.

@RobertBogetti

5 жыл бұрын

Thank you Rick!

Good timing. I just purchased a 16# brisket for next weekend.

@RobertBogetti

5 жыл бұрын

Awesome! Let me know how it turns out. Thanks for watching!

Thank you! I just bought a pellet grill! I’m gonna try this!👍

@RobertBogetti

5 жыл бұрын

You are very welcome! Thanks for watching!

@majorhavok9423

5 жыл бұрын

Robert Bogetti you’re welcome! I always enjoy your content! You do a very good job! Very informative! ✌️❤️

@majorhavok9423

5 жыл бұрын

Robert Bogetti oh I forgot! When I bought my grill, I got a choice of seasoning rubs for free. I got something different, it’s called a coffee rub. Do you have any suggestions as to how a person should utilize this?

@RobertBogetti

5 жыл бұрын

You could use it on anything but I'd probably try it on ribs as it will provide a more robust and richer BBQ flavor.

How to make Texas style beef brisket on a wood pellet grill. In this video we cover all of the basics for cooking a Texas style beef brisket on a wood pellet grill including options for trimming, creating rubs, cooking techniques, adding smoke and wrapping.

Looks so yummy!! 👍👍👍✌

@RobertBogetti

5 жыл бұрын

It is very delicious! Thanks for watching!

Hi Bob. Excellent video. I've done brisket a couple of times on my Camp Chef smoker and will try this on the next brisket. I'm sure it will come out better than the previous times. Trial and error. One quick question regarding your smoker, did you cover the bottom tray with foil or just left it as is? Not sure if by covering it with foil it will cause any affect with the smoking/heating procedure. If not covered, of course if will need definitely need to be cleaned for sure. What's your advice? Thank you.

@RobertBogetti

4 жыл бұрын

Hello Luis, I've used it uncovered, covered with foil, and covered with non-stick grill sheets. Covering the drip tray will not impact the performance as long as you make sure the the foil doesn't block the air flow around the edges of the drip pan since that's where you need the heat and smoke to circulate. Covering the drip pan does make cleanup a lot easier.Thanks for the question!

Is that a french-door counter top oven behind you? If it is, would you mind doing a vid on it including its pros and cons as you see them?

@RobertBogetti

5 жыл бұрын

Yes, it's the Oster French door. It's great for larger items. I'll put it on my video todo list. Thanks for watching!

@sheilam4964

5 жыл бұрын

@@RobertBogetti Thanks.