Пікірлер

• 
  @razorback0z2 күн бұрын

  Something big is about to happen here. Great video. Subbed.

• 
  @CrowMossChocolate20 сағат бұрын

  Cheers!

• 
  @Jacklynofalltrades6 күн бұрын

  Yeah!!!! Try drinking chocolate with coconut cream next!.

• 
  @CrowMossChocolate6 күн бұрын

  Will do! I've got some in my pantry as I speak :)

• 
  @keshavshrikanth86649 күн бұрын

  this looks amazing!!!!!!

• 
  @CrowMossChocolate20 сағат бұрын

  Thanks so much!

• 
  @gretakassai168014 күн бұрын

  what an underrated video, i really want to try this recipe!

• 
  @CrowMossChocolate20 сағат бұрын

  Thanks Greta!

• 
  @daniellecharles-davies801815 күн бұрын

  Yum 😋

• 
  @CrowMossChocolate20 сағат бұрын

  😋

• 
  @itskTXD19 күн бұрын

  Love this!! So fun to watch. You gave me the information I wanted and more

• 
  @CrowMossChocolate18 күн бұрын

  Awesome! Thank you!

• 
  @locater223 күн бұрын

  Subscribed!!!

• 
  @CrowMossChocolate20 сағат бұрын

  Cheers!

• 
  @edenrose2866Ай бұрын

  I’ve seen a few of your videos and want to support your channel with my subscription! I’m curious about your story and why you are unique? What is your brand/motivation and why? Looking forward to the future of your channel👍👍

• 
  @CrowMossChocolateАй бұрын

  Well, I'm not sure I am unique, but I try :) I want to make and share things that I like and hopefully encourage others as well!

• 
  @edenrose2866Ай бұрын

  Wow! As a suggestion (of course, take or leave)-I think you could start every video with that! A lot of people can relate to not feeling unique and then join you on your motivation each video…potentially recognizing just how unique you (and they) are!

• 
  @Gamb1t94Ай бұрын

  How do you stop water seeping through in these tins? mine always does even when wrapped in foil.

• 
  @CrowMossChocolateАй бұрын

  Using tins either double wrapped in aluminum foil or that are completely solid (with no false bottom) should help!

• 
  @ericstoppels8221Ай бұрын

  what drugs are you on? Whatever it is you should stop. Your voice tells us your body is struggling.

• 
  @praisenyandimuАй бұрын

  I just came across your channel I love it.... you might as well mentor me😂😂

• 
  @CrowMossChocolateАй бұрын

  I'll do my best :)

• 
  @daniellecharles-davies8018Ай бұрын

  Yum!!

• 
  @NinaFrance-cc8grАй бұрын

  🎉RECIPE🎉 115 g BUTTER (softened and separated into 2 batches) 115 g. BROWN sugar 115 g WHITE sugar 2 g. SALT 100 g Eggs (4 eggs at room temp.) 15 g Vanilla Extract 284 g All Purpose flour 5 g. Baking POWDER 1 g. Baking SODA 340 g Dark Chocolate ( Honduras Wampusirpi 70%) 236 g. Pistachios (shelled) *Bake for 20 minutes in a 180°C (350°F) pre-heated oven. ❤

• 
  @CrowMossChocolateАй бұрын

  A bit more @ crowandmoss.com/blogs/recipies-2/lets-make-brown-butter-pistachio-chocolate-chip-cookies

• 
  @kirsten_dАй бұрын

  Informative, funny - great video!

• 
  @BenetheburritoАй бұрын

  Great video! I think the bubbles that pop onto the screen are a bit too distracting at times though. Can't wait to try making this.

• 
  @daniellecharles-davies8018Ай бұрын

  😍😍😍

• 
  @londonhodnet4079Ай бұрын

  Yummy

• 
  @VanAdriaanWilliamsАй бұрын

  Love this guy!

• 
  @user-df1kp8jg2vАй бұрын

  Croissant 🥐❤love it 🤤😅🙏 from Indonesia 🇮🇩

• 
  @MaicoElCachorroАй бұрын

  Give credit to Zackdfilm

• 
  @baconcheesezombieАй бұрын

  Chai / tea is already in a tonne of baked goods in the UK, Europe & Asia...

• 
  @hmagix9554Ай бұрын

  The cookies look fab, and the combo of dark chocolate, pistachios and brown butter is right up my street. The emphasis on brown butter should have been more visual, as I dont know when you added it to the mixture?

• 
  @scrane5500Ай бұрын

  Look so great! Going to try this plant-based as I have a family history of Cancer so need to avoid the estrogen and possible BLV in dairy and the lead and choline in eggs. Thanks for sharing

• 
  @campedersen2 ай бұрын

  Nice tips, thank you! I just flattened butter with parchment paper and had a bad time, will try with a bag next time

• 
  @neptu172 ай бұрын

  Why can't they just put the recipes in description or in the video?

• 
  @CrowMossChocolate2 ай бұрын

  So you can see all of our recipes, of course!

• 
  @PongGod2 ай бұрын

  Those cookies really do look amazing! Chocolate chip with pistachio is an interesting twist that I need to try!

• 
  @wetcatfur99822 ай бұрын

  Hi, nice video. If you don't mind me asking, where did you get your tempering machine?

• 
  @CrowMossChocolate2 ай бұрын

  www.savagebros.com/

• 
  @hope18562 ай бұрын

  ❤❤❤👏🏻👏🏻👏🏻

• 
  @StanleyCarpenter2 ай бұрын

  Haha, easy on the flair! I get some beautiful espresso shots! Grind size contributes to Crema. Thanks for the video.

• 
  @scrane55002 ай бұрын

  Look terrific--thank you for sharing

• 
  @HypeLozerInc2 ай бұрын

  Thank you Vigors

• 
  @nikkiblack64192 ай бұрын

  Recipe?

• 
  @CrowMossChocolate2 ай бұрын

  crowandmoss.com/blogs/recipies-2/lets-make-brown-butter-pistachio-chocolate-chip-cookies

• 
  @tombst0ned3232 ай бұрын

  Fun! Love the blooper clip at the end. I can see myself achieving that result 10/10 times 😂

• 
  @deechashriloktikar2 ай бұрын

  Keep up the good work man, you deserve way more views!

• 
  @CrowMossChocolate2 ай бұрын

  Haha, Thanks man!

• 
  @BossladyXD2 ай бұрын

  drop a recipe plz❤

• 
  @emilyzane75622 ай бұрын

  I made one one time and it took so much time and energy only for me to spit it out in the end.

• 
  @michaellaw49292 ай бұрын

  Thank you for this demo. I made this today, it tastes absolutely terrific, the filling is silky and just sweet enough, and the base has that subtle hint of orange. Delicious! I had to use a stand mixer for both the pastry and filling and it worked fine, though bringing the pastry together was a challenge because of how crumbly it was. On the second attempt I rolled it out on the parchment which helped in lifting and plopping it into the tin.

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  @CrowMossChocolate2 ай бұрын

  Nice! Yeah, it's definitely a delicate crust. Keeping things rustic :)

• 
  @daniellecharles-davies80182 ай бұрын

  Yum!!

• 
  @franciscogorga41102 ай бұрын

  Do you add the brown butter with the regular butter? Because in the video it is not shown clearly. Thanks!

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  @CrowMossChocolate2 ай бұрын

  Once you cream the butter with brown sugar, sugar and salt, then you add the brown butter to the mix.

• 
  @jeans63632 ай бұрын

  Thanks for your video ,I love your macs! 😋

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  @user-dh9ce3wk9o2 ай бұрын

  I’m so impressed by all your beautiful creations 😋

• 
  @tombst0ned3232 ай бұрын

  That was an awesome video! Been wanting to see the whole process for a while now & it was very well done!!

• 
  @kirsten_d2 ай бұрын

  Very cool to see the whole process!

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  @daniellecharles-davies80182 ай бұрын

  Looks delicious!

• 
  @chetbaker53492 ай бұрын

  wow incredible cake!!

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  @daniellecharles-davies80182 ай бұрын

  So fun to see your process! Great video 👍

• 
  @nadiadansani21392 ай бұрын

  I have a scale excuse 😵‍💫 when the bowl is too big, you can’t see the weight. Also, I feel like mine is off

• 
  @CrowMossChocolate2 ай бұрын

  I used to have the same problem until I ran into this one: www.amazon.com/OXO-Grips-Stainless-Pull-Out-Display/dp/B079D9B82W/ref=asc_df_B079D9B82W/?tag=hyprod-20&linkCode=df0&hvadid=271682216857&hvpos=&hvnetw=g&hvrand=2812606508867269316&hvpone=&hvptwo=&hvqmt=&hvdev=m&hvdvcmdl=&hvlocint=&hvlocphy=9017625&hvtargid=pla-522457597640&psc=1&mcid=d470e63c42b63c039563437893cb172e&gclid=Cj0KCQjwncWvBhD_ARIsAEb2HW-2eCOqG8-jbl2d9JA9fMCGOIgm1nwcIQ8txPJuo7UInx_FnxKB7owaAg0DEALw_wcB

• 
  @nadiadansani21392 ай бұрын

  This video is super high quality. I hope this channel gets big!

• 
  @CrowMossChocolate2 ай бұрын

  Thanks so much Nadia!

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  @nadiadansani21392 ай бұрын

  I’ve always been intrigued by Levain’s process. The only time I’ve been able to get a cookie to not spread, is if I’ve packed the flour

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  @londonhodnet40792 ай бұрын

  Yummy