Early Springtime is rhubarb galette time! The first of the seasonal bakes I do every year, this one is a pleasure.
Find the full recipe here: crowandmoss.com/blogs/recipie...
Swing by my shop for craft chocolate and artisan baked goods: crowandmoss.com/
Subscribe to support all of our love for baking and chocolate and for more from the world of Crow & Moss Chocolate! / @crowmosschocolate
You can find me on TikTok here for quick snippets of chocolate land: www.tiktok.com/@crow.moss.cho...
You can find me on Instagram here for more personal stories: / crowandmosschocolate
Mike Davies of Crow & Moss Chocolate makes artisan chocolate in one hundred pound batches in our 2000 square foot factory in Petoskey Michigan, trying to bring out unique and true-to-bean flavor experiences to share with chocolate lovers everywhere.
Additional reading and watching I'm into at the moment:
- The Deorhord: An Old English Bestiary - press.princeton.edu/books/har...
- Beatrix Bakes - www.amazon.com/Beatrix-Bakes-...
- Dylan Moran on catholic protestants and biscuits (Like Totally) - • Dylan Moran on catholi...
Gear I use:
Cameras: Cannon EOS 5d Mark IV, Samsung S23 Ultra, Asus ROG Phone2, Asus ROG Phone3
Lens: Canon 24 - 70mm f/2.8L II USM, 28mm f/1.8 USM and 50mm f/2.8
Audio: RØDE NT-USB Condenser Microphone, RØDE Wireless Go II and Deity V-Mic D3 Shotgun Mic
Music: Shinto - Bella, Shinto - Harry, Shinto - Uke