Пікірлер

• 
  @sanjivkumar87262 күн бұрын

  very nice, please teach us Goan fish curry restaurant style

• 
  @sagarpatel-ju6xb8 күн бұрын

  Sir thank you nice tip i am fan sir

• 
  @sagarpatel-ju6xb9 күн бұрын

  Sir muje ap se 5 min bat karni he me confused hu ki muje hotal me whatar bath ya oile bath grevt use kare plz help sir content nambar

• 
  @sagarpatel-ju6xb9 күн бұрын

  Sir hotal me ye grewy se kya bana sakte he ye sikhao sir

• 
  @chikusr881013 күн бұрын

  Always use traditional manual methods and not electric blenders, for ita natural sacred properties shall be diminshed.

• 
  @NitishSonii2 ай бұрын

  00:30 bawdi drink 😂😂😂

• 
  @shahizeerakitchen720Ай бұрын

  🙏😊

• 
  @rakeshmathur92242 ай бұрын

  👍👍👍👏👏👏👌👌🙏

• 
  @preetap62 ай бұрын

  Bhang ki pati ko sukha k use karna hai ya fresh?

• 
  @shahizeerakitchen720Ай бұрын

  Fresh bro

• 
  @rameshlal64512 ай бұрын

  Very good chef ji

• 
  @shahizeerakitchen7202 ай бұрын

  Thanks bro

• 
  @rakeshmathur92242 ай бұрын

  👌👌👌👌👍👍🙏

• 
  @shahizeerakitchen7202 ай бұрын

  Thanks 🙏

• 
  @rakeshmathur92242 ай бұрын

  👌👌👌👌👍👍🙏

• 
  @shahizeerakitchen7202 ай бұрын

  🙏

• 
  @amits2542 ай бұрын

  Paste ko Shanna to Sikh lo

• 
  @ladharamlachhwani22783 ай бұрын

  , pani puri ki Chatni kaise banate hain bahut hi swadisht

• 
  @shahizeerakitchen720Ай бұрын

  Thanks bro

• 
  @uttamjeetsingh74513 ай бұрын

  Bhang garam bhi karni padti hai? Nahi to chadti nahi

• 
  @Kajal_mehta2613 ай бұрын

  Tomoto ki gravy kaise banayi

• 
  @shahizeerakitchen7203 ай бұрын

  Please dekhain meri pahli video

• 
  @jayshreetiwari47583 ай бұрын

  पहिले सुख भंग बताय बदमे गिली भांग मिक्स की

• 
  @shahizeerakitchen7203 ай бұрын

  Pani main bhiga ke daali hai

• 
  @lokendersinghrathore89623 ай бұрын

  Hum boys hostel se exclusive 🤟

• 
  @shahizeerakitchen7203 ай бұрын

  Thank you

• 
  @save_sanatan_sanskriti3 ай бұрын

  Bhut mast 🎉🎉🎉🎉

• 
  @shahizeerakitchen7203 ай бұрын

  Thanks you very much

• 
  @mohanmouryasarjoli6573 ай бұрын

  Ye Holi Wale din ko dekh rh hai 😂😂

• 
  @shahizeerakitchen7203 ай бұрын

  Thanks to watch

• 
  @bishal26083 ай бұрын

  Sani dak kamna bana

• 
  @tarunkumar-jo9qw3 ай бұрын

  Uncle bde hi bure lgte ho.. Or aapke ingrednndns bht acche the😂😂

• 
  @shahizeerakitchen7203 ай бұрын

  Thank you

• 
  @embosytrue29033 ай бұрын

  Ye leaves kaha se milega

• 
  @shahizeerakitchen7203 ай бұрын

  Thanks to watch but sorry

• 
  @clashpanti_073 ай бұрын

  ❤

• 
  @shahizeerakitchen7203 ай бұрын

  ❤️❤️❤️

• 
  @saransh85843 ай бұрын

  Sir yeh bhaang leaves kaha se milti h? Delhi mein

• 
  @shahizeerakitchen7203 ай бұрын

  Mujhe NAHI maalum

• 
  @Homeappliancesfbd3 ай бұрын

  Isko Mera yha ganja bolte hai Bahut hota hai mere yah

• 
  @shahizeerakitchen7203 ай бұрын

  Ok

• 
  @RavindraSoni3603 ай бұрын

  5:00 AAPKA DOODH 😆😆???

• 
  @shahizeerakitchen7203 ай бұрын

  😊

• 
  @Omveersingh-pg3mj3 ай бұрын

  2024 mai ye recipi kon fhek raha hai

• 
  @Yourtube9913 ай бұрын

  Sab thik but piche Desh ka flag he ye nasedi Galt kar rha hai flag me muslim ka rang v hai we bhim army won't tolerate it😡

• 
  @sidhantsingh12803 ай бұрын

  Mai

• 
  @TravelShooter9114 ай бұрын

  Ki sob je bolen

• 
  @ravishsharma65134 ай бұрын

  whiskey k do peg ko bhang se kaise naape. Kitna lena safe hai jisse insan hos me rahe. pls bataye?

• 
  @shahizeerakitchen7203 ай бұрын

  One glass 🍷 kaaphi hai

• 
  @mnuhiphop93584 ай бұрын

  Sugar ke sath hi Mila kar feta feti kr de hoti pest ki jnaab to kya th alag alag jruri th kya

• 
  @shahizeerakitchen7203 ай бұрын

  Makhkhan nikaala hai jisse test Bad jaata hai.

• 
  @All_world_is_our_family4 ай бұрын

  भांग खाने बाला कभी अपराध नहीं करता और शराब पीने बाला हमेशा अपराध करता है

• 
  @DalimaDeb4 ай бұрын

  Upke bate ascha laga bhaiya jee

• 
  @shahizeerakitchen7204 ай бұрын

  Thank you

• 
  @satyamexpriment44064 ай бұрын

  Sir can we use bhang goli iinstead of Fresh leaves? plz any one can reply?

• 
  @shahizeerakitchen7204 ай бұрын

  Yes,you can

• 
  @pray2034 ай бұрын

  Bhag yani nasha Muslim k liy mana h ye pina

• 
  @playwithmrX4 ай бұрын

  sukhi bhaang ki patti kab Dali ??

• 
  @mastiwithsonam5494 ай бұрын

  ,🙏

• 
  @shahizeerakitchen7203 ай бұрын

  Namaste ji

• 
  @annuyadav_045 ай бұрын

  Boolid milk ya kacha dudh

• 
  @shahizeerakitchen7205 ай бұрын

  Kachhchhà milk

• 
  @melvinpaul28415 ай бұрын

  Sir aapke intro sunte hi subscribe kar diya

• 
  @shahizeerakitchen7205 ай бұрын

  Thank you so much bro

• 
  @rpjoker89536 ай бұрын

  It’s rocket😂😂😂

• 
  @shahizeerakitchen7206 ай бұрын

  Thanks

• 
  @Awaiskhan-rh3mw7 ай бұрын

  M ksi ki na mantaaaa hn na suntaaaaaaa hn chahay koi marrrrrrr jhy

• 
  @shahizeerakitchen7205 ай бұрын

  Ok

• 
  @Awaiskhan-rh3mw7 ай бұрын

  Kis ki jurrrrat howie hmareeee Thadie bandddddddd krnay ki kissssssssssssszz kiiiiiiio😡😡😡😡😡😡😡😡😡😡😡😡😡😡😡😡😡😡😡😡😡😡😡😡😡😡😡😡😡😡Agr oski sansysay banddddd hooooo jhyn toooooooooooo ....? Is leeey huddddd m rhooooooo hudddddddddddd mjy charrrnay ki Koshish nhi krooooooo ya na hoooooo Nuksan hudddd say zeeeyda hoooooo jhy Hmmmmmmmmm Jtna thura deeemggggg ha sbka itna mra shattttttttt rtha ha

• 
  @jayzay88957 ай бұрын

  Awesome recipe Chef, thank you

• 
  @shahizeerakitchen7207 ай бұрын

  Your welcome

• 
  @jayzay88957 ай бұрын

  Thank you Chef 👨‍🍳

• 
  @shahizeerakitchen7206 ай бұрын

  Thank you too

• 
  @UroosaChanna-xl3oe7 ай бұрын

  Sharm nahi aati bhaang banana sikha rahe ho galat baat hai

• 
  @mohitbagri47599 ай бұрын

  Can i use just use bhang ki goli Instead of these dried and fresh bhang leaves and seeds? Will it make a difference?

• 
  @shahizeerakitchen7209 ай бұрын

  I am never tried bhang ki goli ,you can try it.thank brother.

• 
  @sharangkulkarni17599 ай бұрын

  Maja aa gya

• 
  @shahizeerakitchen7209 ай бұрын

  Thamks

• 
  @RamuKaka29310 ай бұрын

  Aap roz pite ho kya bhai?

• 
  @shahizeerakitchen72010 ай бұрын

  NAHI Bhai ussi din try ki thi

• 
  @hamroanpchaur11 ай бұрын

  wao mukh rasa huwa

• 
  @JaspreetSingh-yw8dh11 ай бұрын

  Hello

• 
  @shahizeerakitchen72011 ай бұрын

  Hi

• 
  @omggiiirl207711 ай бұрын

  As much as it helps my rheumatoid arthritis pain, I HATE the taste! It doesn't go with any type of definite flavor. It's just yucky to me. And the only things that mask the awful taste is curry powder, garam masala, tomatoes, and other very strong spices or acidic sour foods. These days I just make a concentrated coconut oil, and have a spoonful when I need relief from my pain. And then I chase it after with water and food. But this seems like it might be promising!

• 
  @RamuKaka29310 ай бұрын

  😂😂😂😂😂😂😂

• 
  @omggiiirl207710 ай бұрын

  @@RamuKaka293 what? It's true! The taste is just ech.

• 
  @RamuKaka29310 ай бұрын

  @@omggiiirl2077 This drink does not have tomatoes, garam masala etc. Maybe you are referring to another video, also curry powder isn't a thing in India. You get that in Walmart if you are in the USA or Aldi in Germany or Morrisons in the UK. Hope that helps. Have a good day. Take care!

• 
  @omggiiirl207710 ай бұрын

  @@RamuKaka293 well one I wasn't talking about the drink I know what that is, I was talking about the taste of weed. Weed is absolutely disgusting. As far as curry powder is concerned, aren't both Laxmi and Kitchen King both brands available in India, and don't they both sell curry powder? I get most households don't use curry powder as different curries have different spices, and hence different tastes, but let's not act like curry powder isn't available in India. You tried saying that to be arrogant because you thought I wasn't familiar at all with my ancestors culture or cuisine. I'm actually doubtful if this drink would taste good because it doesn't mask the taste. The reason curry powder works so well is because it has so many spices thrown in that it's overkill. When making curry for taste, depending upon the type, you use good individual spices selected and prepared. Sometimes you use a powder, such as when making African, or Carribean style curries or other foods like jollof rice, or you use blocks like when you make Japanese or Korean style curry. But with certain other curries like Thai and Indian curries you might make a paste or select spices to toast then make a paste or whatever the preparation is. My point is, the Indian way isn't the only way. It's the ORIGINAL way, but it's not the only way, and each method yields a different taste. I find it funny that you don't even know the uses of curry powder, when it's available in your own country. I use it in my African cooking, especially in jollof rice, and no it doesn't taste like curry. I also use it in other recipes that aren't curry. Open your mind a bit, and you actually might learn something.