Dear Friends, We all know that Biryani lovers go crazy over Biryani every time they eat it. So I chef Sher Singh Panwar show you, How we cook the best Chicken Biryani in our Restaurant and how it makes a difference from normal Biryani, This video is dedicated to Biryani lovers and for those who want to learn Restaurant style cooking for Career purposes. Wanna be Chef and Cooks are highly advised to watch this video so your dream come true of becoming a Chef.
Ingredients
First Preparation - Dum Rice
1KG Rice
150gm Ghee
50gm Mix Khade Masala
1 & 1/2 Tsp Ginger Garlic Paste
500ml Water
2-3tsp Vinegar
Chicken Biryani
2tsp Refined Oil
2tsp Chop Masala Gravy
5tsp Tomato Gravy
1/2tsp Black Salt
1/2tsp Salt
1/2tsp Kitchen King Pwd
1/2tsp Coriander Pwd
1/2tsp Cumin Pwd
1/2tsp Turmeric Pwd
1/2tsp Degi Mirch
1tsp Butter
4-5 slices of Tomato
6-8pcs Raw Chicken
1 bowl Water
250gm PrePaired Dum Rice
1tsp Green Chilli Chopped
1/2tsp Dry Ginger Pwd
1tsp Fenugreek Leaves
3-4tsp Mint Leaves
3tsp Coriander Chopped
3 Lemon Slice
2tsp Kewra Water
Brown Gravy - • Chop Masala Gravy | Ka...
Tomato Gravy - • Tomato Gravy Recipe | ...
Chopped Masala Gravy - • Chop Masala Gravy | Ka...
White Gravy - • White Gravy - Kaju Mag...
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