Пікірлер

• 
  @user-sm4sf4ff2i7 сағат бұрын

  Cheer~~~~make an opening, incision, or wound in (something) with a sharp-edged tool or object.??😊(visible delicious fruit)

• 
  @rajbmanian2 күн бұрын

  Very nice. Just made it for my family. It was amazing and everyone loved it 😊😊😊

• 
  @dandelions69504 күн бұрын

  ❤

• 
  @imleen39095 күн бұрын

  Wauuuu

• 
  @noorskitchenconnection7 күн бұрын

  Great job well done thanks for sharing

• 
  @user-gw5ne5lz1i7 күн бұрын

  Thank you dear Gao! It’s so tasty and delicious! ❤️🥰

• 
  @mahamkhan736510 күн бұрын

  Thank you so much I tried your method and it works.

• 
  @kalpanamandal656911 күн бұрын

  Wow ❤❤❤❤👍

• 
  @seanlim169711 күн бұрын

  Thank you Amber. At 6 years old, I, Sean Lim, finally learned how to cut a watermelon. Bless your heart.

• 
  @olgasopielnkow17 күн бұрын

  While watching the video, I prep and cooked. I couldn’t wait to taste the fish. It came out soooo perfect and delicious!!! Thank you so much

• 
  @Briskcastle682318 күн бұрын

  THE SEQUEL WE NEEDED!!!!

• 
  @mahamkhan736519 күн бұрын

  When you are 26 years old and don't know how to cut watermelon🍉. 😂😂thank you so much for helping me

• 
  @amnairfan92326 күн бұрын

  Amazing recipe ❤

• 
  @Wagytails-lb5uf26 күн бұрын

  Thank you, I am in my forties and can't believe I couldn't remember how to cut a watermelon 😆

• 
  @Easybuttasty.29 күн бұрын

  Wow it’s really amazing. How interesting crispy and crunchy fish. It’s really the best and healthy food I’ve ever seen

• 
  @hopezh318629 күн бұрын

  why you used others people videos as your ???

• 
  @jerrymckenrick4264Ай бұрын

  Sheesh you cut melons better than me 😢

• 
  @arthurstoller4841Ай бұрын

  Minecraft vibes lol

• 
  @op.kuraiiАй бұрын

  Im going to try brb

• 
  @Jay-fn1vgАй бұрын

  My thoughts exactly 😂

• 
  @HarryChessellАй бұрын

  Hahaha

• 
  @buddydavidson8549Ай бұрын

  Can the sauce be used for dipping tiger skin eggs

• 
  @paddyodriscoll8648Ай бұрын

  Use rice flour, not corn starch,,, use a beer,,, not water.

• 
  @bonnieclyde2522Ай бұрын

  Me at 31 realizing the very useful video is done by a child

• 
  @JennyHarris-fj4bjАй бұрын

  Thanks.

• 
  @minniedass5461Ай бұрын

  Yummm

• 
  @gavinmcawesomeАй бұрын

  W video

• 
  @user-qp7gk9db5oАй бұрын

  👍👌

• 
  @tracypowell4336Ай бұрын

  Thank u that seems so easy..Wil definitely try it..❤South Africa

• 
  @tourtle14972 ай бұрын

  Great! Love this!

• 
  @GharSansarVimalBhavsar2 ай бұрын

  Super big like Kiya

• 
  @wadehodges23012 ай бұрын

  Not only a wonderful dish you've made but . . . class and style. Everything I admire in a woman.

• 
  @annakujawa46642 ай бұрын

  Jamie,jamie

• 
  @marilynsnider81832 ай бұрын

  I'd use ginger ale.

• 
  @gilbertocaldas47842 ай бұрын

  😊

• 
  @YvonneDeniseSmithFOXXY-cw4co2 ай бұрын

  That's all the seasoning 😮....

• 
  @sumi00112 ай бұрын

  Nine 💐💐💐😍😍💓💓💓

• 
  @ticklemebrown522 ай бұрын

  Thank you, best pan fried cod I've ever made!

• 
  @ayrmont2 ай бұрын

  Lil bro please don't chop off your arms.

• 
  @somerandomguy33132 ай бұрын

  What if I don't have a knife?

• 
  @MusicLover-oo8tv3 ай бұрын

  Lovely, thanks for sharing & God bless you 🤗

• 
  @kimglam3603 ай бұрын

  Thanks a lot 😂😂😂 i really need it for tomorrow and didn't know where to start.

• 
  @unluckyboy8933 ай бұрын

  Wow

• 
  @jjeanniton3 ай бұрын

  TENNPURA😊

• 
  @invalidrequest3 ай бұрын

  This is the best way to cut a honeydew. You just don't know what's up if you say i's not for you.

• 
  @uggali3 ай бұрын

  Hiiii China i make in New Zealand with red and yellow tomatoes 😋 xièxie🫰

• 
  @leafster13373 ай бұрын

  i appreciate the different tips. im looking at recipes from all over the world and different techniques and little tips and seeing which is most suited for me. ty

• 
  @saimaahmed90473 ай бұрын

  Sooo delicious ❤

• 
  @kelvinapted70323 ай бұрын

  Good to see your knife skills,very good.Because of this one thing.I know you are authentic in what you say and show

• 
  @qualqui3 ай бұрын

  🎉Trying the batter that turns crispy good on banana peels like Chef Jana does.😊😋👍