Food for the Soul. ... “soul food.”. It's the things in life that feed our heart and soul, like healthy relationships, enjoyable physical activity, a fulfilling /satisfying career, and a things can satisfying deepest a happy and fulfilling life.
How long did you cook the neck under sous vide? I know you got the tails out after 12 hours, but the neck? Thank you!
@pakyaw20073 ай бұрын
where do you buy the rock?
@Julien-eu1bt4 ай бұрын
What is this?lol
@emilypoisson28176 ай бұрын
I made these 2ce. First time worked perfectly but the second time my crackers weren't puffing in the fryer. I left it overnight by accident in the dryer, is that why?
@Hawddawg6 ай бұрын
Looks like garbage. You're using sousvide and cooked it to the perfect temp then you're sticking it to the oven for another 15 mins? Lol
@claudiawalsmit44378 ай бұрын
Is it possible to let it dry without any oven? Just in the air? Kitchen or livingroom?
@srikanthtunuri232411 ай бұрын
Super
@HmFood4Thought Жыл бұрын
Fantastic video, a lot of great techniques here, thanks.
@poshvics Жыл бұрын
What temperature did you set please?❤
@boogaboo1909 Жыл бұрын
Stunning
@ramen3902 Жыл бұрын
‘Aonori’ is correct. Ao means green, and nori means seaweed. ‘Aomori’ is one of the names of the prefectures in Japan😆
@wambam35642 жыл бұрын
Great video but misleading title. Kinda pointless when the whole sous vide part was skipped.
@elianeazevedo63362 жыл бұрын
Sensacional. Obrigada por compartilhar 😍😘
@panpancake2 жыл бұрын
Urs r so damn ugly...
@arno-47092 жыл бұрын
Thanks for the video 👍🏼i want to try the herb crust on a ribeye. Do you think it's would be good?
@andrewcatibog2651 Жыл бұрын
The Herb will ruin the flavor of the Rib eye...
@sethkhaiandezrabella4952 жыл бұрын
My mentor
@emileystevens51462 жыл бұрын
Is this recipe shelf-stable? Could I use it piped in a molded chocolate with gananche?
@NguyenTran-mb4xs2 жыл бұрын
How to make black garlic Chef ??! Can you teach me like this
@jersonoliveros77792 жыл бұрын
That's good food
@joeldayag22262 жыл бұрын
Can substitute the agar agar into gelatine powder?
@soulfoodvlog28672 жыл бұрын
Yes it can be
@michelechrisgander14362 жыл бұрын
Thanks, great close up video os everything! Appreciate that!
@martinamai22042 жыл бұрын
Sehr schön würde ich gerne nach machen, wehre schön wenn es auch in deutsch wäre das Rezept.
@flipnchiknz2 жыл бұрын
You are bad ass 😱
@alanmyr15072 жыл бұрын
Great short recipe on the first one, going to use it in a college assignment cheers 🙌🙌
@Shao5262 жыл бұрын
What time and temperature did you sous vide the pork at?
@jmnatividad64432 жыл бұрын
😋😋🤤 Saraaaap!
@masterahmed18592 жыл бұрын
Can you also say at the end with what do you serve this? What is the white thing at the end vanilla ice??
@artstuffandmore...89563 жыл бұрын
Yummy steak/foods, and wine, and nature, such A good life...
@soulfoodvlog28673 жыл бұрын
Thank you 🙏 Very relaxing place
@artstuffandmore...89563 жыл бұрын
Tulo laway ko Dito...
@soulfoodvlog28673 жыл бұрын
Thank you 🙏
@soulfoodvlog28673 жыл бұрын
Sarap yan you must try it 🙏
@pinky82643 жыл бұрын
Can i make this receipe for suite people around 10 pax... wthen what i ll gone to change??? Please answer
@soulfoodvlog28673 жыл бұрын
Yes you can , just follow the recipe for the lamb and sauce .I suggest that you change the sidings to be much easier for you , plating for 10 person
@pagennichedumbrun6153 жыл бұрын
Rather than baking it for 4hr30 minutes.. Can we just put it in a bakery oven off after work and let dry overnight? Just asking.. Thanks
@soulfoodvlog28673 жыл бұрын
Yes you can!just put in low temp.
@k.m.s.nvlogs92983 жыл бұрын
This is looks so yummy 😋
@henrycontreras63 жыл бұрын
Amazing mouth watering
@soulfoodvlog28673 жыл бұрын
Thank you 🙏
@blezelanneflores18133 жыл бұрын
Wooooow looks so yummy
@mssucculentsbackyardgarden49413 жыл бұрын
That is so huge steak. Yum
@k.m.s.nvlogs92983 жыл бұрын
Now I know why it’s expensive thanks for sharing chef
@izzylifeaustralia49853 жыл бұрын
Thank you for sharing
@izzylifeaustralia49853 жыл бұрын
Looks yummy 😋
@KeVin05093 жыл бұрын
Kaya mahal pala siya host kasi medyo mahirap din ang process at matagal
@KhanhNguyen-wq4dr3 жыл бұрын
Thank you! I like videos for you! I’m a cook in vietnamase Please! You can make much video, thank
@soulfoodvlog28673 жыл бұрын
Hi Thank you for watching will post more videos as you wish
@umararuf993 жыл бұрын
How did you reinsert the bone?
@gabrielcunha77573 жыл бұрын
what is this smoke? amazing chef
@henrycontreras63 жыл бұрын
Amazing..
@freelancechld3 жыл бұрын
How much cocoa powder for the second recipe?
@madesukarata25573 жыл бұрын
Amazing... 👍
@RoadIslife2020channel3 жыл бұрын
Na tamsak ko na po kapatid!
@CHEFALLENCABACCAN3 жыл бұрын
Thanks for sharing chef..iba ka talented.
@soulfoodvlog28673 жыл бұрын
Thanks Allen 🙏
@CHEFALLENCABACCAN3 жыл бұрын
@@soulfoodvlog2867 ano pinangpausok mo chef?
@soulfoodvlog28673 жыл бұрын
Smoke Gun, Put one cycle smoke then cover and served to your guest to have a wow factor 👌
@CHEFALLENCABACCAN3 жыл бұрын
@@soulfoodvlog2867 Oh yes! Meron po ako niyan. wala lang akong cream whipper or espuma
@ded663 жыл бұрын
Interesting. I've never seen rack of lamb prepared with bones removed then reinserted. Wish you had shown that bone reinsertion step in the video. Any advice on that process? And is there any technical benefit to this technique? Thanks.
Пікірлер
How long did you cook the neck under sous vide? I know you got the tails out after 12 hours, but the neck? Thank you!
where do you buy the rock?
What is this?lol
I made these 2ce. First time worked perfectly but the second time my crackers weren't puffing in the fryer. I left it overnight by accident in the dryer, is that why?
Looks like garbage. You're using sousvide and cooked it to the perfect temp then you're sticking it to the oven for another 15 mins? Lol
Is it possible to let it dry without any oven? Just in the air? Kitchen or livingroom?
Super
Fantastic video, a lot of great techniques here, thanks.
What temperature did you set please?❤
Stunning
‘Aonori’ is correct. Ao means green, and nori means seaweed. ‘Aomori’ is one of the names of the prefectures in Japan😆
Great video but misleading title. Kinda pointless when the whole sous vide part was skipped.
Sensacional. Obrigada por compartilhar 😍😘
Urs r so damn ugly...
Thanks for the video 👍🏼i want to try the herb crust on a ribeye. Do you think it's would be good?
The Herb will ruin the flavor of the Rib eye...
My mentor
Is this recipe shelf-stable? Could I use it piped in a molded chocolate with gananche?
How to make black garlic Chef ??! Can you teach me like this
That's good food
Can substitute the agar agar into gelatine powder?
Yes it can be
Thanks, great close up video os everything! Appreciate that!
Sehr schön würde ich gerne nach machen, wehre schön wenn es auch in deutsch wäre das Rezept.
You are bad ass 😱
Great short recipe on the first one, going to use it in a college assignment cheers 🙌🙌
What time and temperature did you sous vide the pork at?
😋😋🤤 Saraaaap!
Can you also say at the end with what do you serve this? What is the white thing at the end vanilla ice??
Yummy steak/foods, and wine, and nature, such A good life...
Thank you 🙏 Very relaxing place
Tulo laway ko Dito...
Thank you 🙏
Sarap yan you must try it 🙏
Can i make this receipe for suite people around 10 pax... wthen what i ll gone to change??? Please answer
Yes you can , just follow the recipe for the lamb and sauce .I suggest that you change the sidings to be much easier for you , plating for 10 person
Rather than baking it for 4hr30 minutes.. Can we just put it in a bakery oven off after work and let dry overnight? Just asking.. Thanks
Yes you can!just put in low temp.
This is looks so yummy 😋
Amazing mouth watering
Thank you 🙏
Wooooow looks so yummy
That is so huge steak. Yum
Now I know why it’s expensive thanks for sharing chef
Thank you for sharing
Looks yummy 😋
Kaya mahal pala siya host kasi medyo mahirap din ang process at matagal
Thank you! I like videos for you! I’m a cook in vietnamase Please! You can make much video, thank
Hi Thank you for watching will post more videos as you wish
How did you reinsert the bone?
what is this smoke? amazing chef
Amazing..
How much cocoa powder for the second recipe?
Amazing... 👍
Na tamsak ko na po kapatid!
Thanks for sharing chef..iba ka talented.
Thanks Allen 🙏
@@soulfoodvlog2867 ano pinangpausok mo chef?
Smoke Gun, Put one cycle smoke then cover and served to your guest to have a wow factor 👌
@@soulfoodvlog2867 Oh yes! Meron po ako niyan. wala lang akong cream whipper or espuma
Interesting. I've never seen rack of lamb prepared with bones removed then reinserted. Wish you had shown that bone reinsertion step in the video. Any advice on that process? And is there any technical benefit to this technique? Thanks.
Instablaster...
A lot of works in one plate!! Amazing job👍🏻👍🏻👍🏻
Thanks for sharing chef..