The largest online collection of professionally-tested recipes, reliable kitchen tips, and mouthwatering daily food content. We’re the site that feeds you. Come, search, cook, and share.
Pugs in blanket v and dumpling for c decades but you have me buying 5to 10 cans this month over my normal 2
@advikayadav3939poonam3 күн бұрын
Very tasty nice
@blackhorse29474 күн бұрын
I have always use a teaspoon to peel ginger…….using a knife most people will waste a lot.
@MaryParra-k2k5 күн бұрын
I'm to use 2 tsp of shortening but I have to use butter how much butter should I use
@smokyonebongnobi54595 күн бұрын
Sorry but that not a chicken fry those are chicken tenders
@Ernarox6 күн бұрын
My baby boy is picky on texture smell color and taste... so I'm doomed lol
@brown28896 күн бұрын
I want to see more Gosun Sport recipes by you now that you have experience. I really enjoyed the instructional video and it was kind of funny to watch.😂 Go girl! I think I’m going to buy one of these things now. I’ve been looking at thermoelectric camping stoves but looks like Gosun is going to win the day.
@asha20367 күн бұрын
I put some vanilla , or orange blossom , or rose water sometimes.it tastes amazing.
@sheryl78379 күн бұрын
Nicole, melt a little butter and use it as a dip. And some bamboo toast tongs would be helpful. Yes, they are a thing. ☺️ Amazon has them.
@BetterOff73510 күн бұрын
I guess you leave them in the oven at 350° for the same amount of time? I will do the toothpick test to make sure
@maggiewickwire293611 күн бұрын
I do a lot of these already, especially with herbs, and peppers in salsa.
@perrybaden199111 күн бұрын
No put that down
@MichelleTennantMA12 күн бұрын
Thanks for your video
@lt20dbl13 күн бұрын
Just tried it. My first try with these instructions. Tender, juicy and delicious!
@vincentzhang721113 күн бұрын
what's the size of your 'cup'? thanks
@bodhi146214 күн бұрын
How did i ever live without youtube?
@danielgeiles14 күн бұрын
I've watched two videos so far as I want to learn to use wood chips. One said don't soak, and you say i should soak 😂
@ishatakomaki202318 күн бұрын
Subscribed so I can look for your chicken soup recipe. That looks so good!!!!!!
@shileenavargheese70018 күн бұрын
Can I fry before?
@pamelaquander848518 күн бұрын
I frist saw them at Aldi grocery store a year ago. and bought a bag of frozen chicken fries, I went through them so quick 😊. in Teo days, now after watching your video, I can make them. my niece 10 yr. Old would love making this with, me. thire almost like making motterzzla sticks. yhe same mixture, but I'm going to air fryer them. cutting down on using oil. 😊
@SNiiFiinPAiiNT21 күн бұрын
Hank hill would be very disappointed
@allatoona202321 күн бұрын
I thought Lisa was Tracy Ullman. Dead ringer!
@sewquilty35721 күн бұрын
O my word where have you been for my whole life I just found you by looking for easy cinnamon rolls Hope I never loose you Thank you and my family thanks you ❤
@Nathaniel232322 күн бұрын
i just want to learn how to make a steak
@nancyr516123 күн бұрын
Ok no lemon and I make this killer raspberry tea now I will make killerer raspberry tea after adding the baking soda😂
@Brianalbrittonsr25 күн бұрын
Thank you. Looking to recreate my grandmother’s fried corn. I distinctly remember her discussing squeezing the milk from the corn.
@broccolihart126 күн бұрын
Just made it tonight..I can vouch that it's good. I put my own spin on it tho.
@leona479327 күн бұрын
The caramel did not turn even light brown even after keeping on flame for 45 mins. Please advice. Thanks in advance
@txbrn51228 күн бұрын
1 tea bag 8 per 8 oz of COLD water...at least 3 hours (in refrigerator, called cold brew) later remove tea bag, your tea will never be cloudy or bitter again WITHOUT baking soda
@neumoi332428 күн бұрын
It is a mishmash of everything wrapped in a chapati.
@deniserivera615729 күн бұрын
Love the burger hack with the zip lock. Will try most of these. Thank you.
@irenehernandez942929 күн бұрын
Ok, what does diaper taste like.
@jimdavidson334529 күн бұрын
Irritating to watch!
@humeyrabas8849Ай бұрын
🍒🍒🍒🍒🍒
@humeyrabas8849Ай бұрын
HI................ MS. NICOLE. HOWWWWW ARE U. EVER SINCE I SAW U. I FELL IN LOVE. BELIEVE IT OR NOT. IVE SEEN MANY. BUT SOMETHING ABOUT U. IM TRYING TO FIND THAT BIG SPECIAL WORD, TO MAKE U HAPPY; BUT CANT FIND THE DEFINITION.........YOUR AN EXCELLENT CHEF. AN I HOPE ILL SOUND LIKE U. U SAY THINGS IN DETAIL. AN I LIKE IT ALOT. THINGS THAT U DONT THINK OF. U SAY IT...............I DONT KNOW HOW MANY YEARS U DID THIS. BUT IM INLOVE. ILL BE FOLLOWING YOUR RECIPES. AN GROW OLDER WITH YOUR GOOODIE RECIPES. SMELLING UP THE HOUSE. I HOPE U GET AN AWARD. AN I WISH U ALL THE LUCK. YOUR THE BEST. IN MY OPINION. AN I MIGHT HAVE QUESTIONS FOR U. AN HOPE U REPLY...................BYE FOR NOW. HAVE AN EXCELLENT BEACH SUMMER..............LOTS OF HUGS. AN KISSES. YOURS TRULY MARIA. FROM NEW JERSEY ......................AMERICA.... BE SAFE..............
@jaimelopez4070Ай бұрын
Just what I needed on Father’s Day
@Dambee00Ай бұрын
Doing the exact same thing
@deanacedar3974Ай бұрын
Perfect. Thank you!
@macewindu5610Ай бұрын
Great work nice and direct👍💯
@deflamrekАй бұрын
A woman that tells me everything I need to know in less than 90 seconds. I'm in love.
@deltasquad6512Ай бұрын
Can anybody tell me what 1 g of ginger root is or at least show a video of what a gram of ginger root would be
@Thunderdad974Ай бұрын
At first I thought he said "45 minutes" but after rewinding he actually said "4 to 5 minutes" I was about to burn my chicken.
@toryevanss4512Ай бұрын
Canola oil can definitely go rancid. I imagine it lasts a lot longer than olive oil though. If you have room in your refrigerator to store the oily-rag-in-a-bag that will keep it good for a really long time. I haven't tried this but I imagine you'd want to pull it out to warm up to room temperature before oiling your grill again - I'd bet the amount of time it takes your grill to preheat is enough.
@jjjproductionz2834Ай бұрын
Wtf datz it 😂
@winnie3616Ай бұрын
Simple and direct 👍
@pulkitarora5783Ай бұрын
Which watermelon is it? How is it seedless?
@5rgyyuyrggАй бұрын
Look at a quick one minute and five seconds video titled: Easy way to check meat for doneness. This video talks about grilled steak, but you can use this method no matter which way meat is cooked.
@rambleon2011Ай бұрын
Takes forever to get the peel off, they covered that up
@deltaridgway4393Ай бұрын
Flinstone vitamins are the worst vitamins ...but I love your videos ❤
@Big.CRandyАй бұрын
My 11 year old got me pregnant
@GamingWithBramАй бұрын
Awesome! I wanted to make onion rings but I didn’t have any crackers or dried bread. This recipe helped me a lot. Thank Youu😊😊
Пікірлер
Pugs in blanket v and dumpling for c decades but you have me buying 5to 10 cans this month over my normal 2
Very tasty nice
I have always use a teaspoon to peel ginger…….using a knife most people will waste a lot.
I'm to use 2 tsp of shortening but I have to use butter how much butter should I use
Sorry but that not a chicken fry those are chicken tenders
My baby boy is picky on texture smell color and taste... so I'm doomed lol
I want to see more Gosun Sport recipes by you now that you have experience. I really enjoyed the instructional video and it was kind of funny to watch.😂 Go girl! I think I’m going to buy one of these things now. I’ve been looking at thermoelectric camping stoves but looks like Gosun is going to win the day.
I put some vanilla , or orange blossom , or rose water sometimes.it tastes amazing.
Nicole, melt a little butter and use it as a dip. And some bamboo toast tongs would be helpful. Yes, they are a thing. ☺️ Amazon has them.
I guess you leave them in the oven at 350° for the same amount of time? I will do the toothpick test to make sure
I do a lot of these already, especially with herbs, and peppers in salsa.
No put that down
Thanks for your video
Just tried it. My first try with these instructions. Tender, juicy and delicious!
what's the size of your 'cup'? thanks
How did i ever live without youtube?
I've watched two videos so far as I want to learn to use wood chips. One said don't soak, and you say i should soak 😂
Subscribed so I can look for your chicken soup recipe. That looks so good!!!!!!
Can I fry before?
I frist saw them at Aldi grocery store a year ago. and bought a bag of frozen chicken fries, I went through them so quick 😊. in Teo days, now after watching your video, I can make them. my niece 10 yr. Old would love making this with, me. thire almost like making motterzzla sticks. yhe same mixture, but I'm going to air fryer them. cutting down on using oil. 😊
Hank hill would be very disappointed
I thought Lisa was Tracy Ullman. Dead ringer!
O my word where have you been for my whole life I just found you by looking for easy cinnamon rolls Hope I never loose you Thank you and my family thanks you ❤
i just want to learn how to make a steak
Ok no lemon and I make this killer raspberry tea now I will make killerer raspberry tea after adding the baking soda😂
Thank you. Looking to recreate my grandmother’s fried corn. I distinctly remember her discussing squeezing the milk from the corn.
Just made it tonight..I can vouch that it's good. I put my own spin on it tho.
The caramel did not turn even light brown even after keeping on flame for 45 mins. Please advice. Thanks in advance
1 tea bag 8 per 8 oz of COLD water...at least 3 hours (in refrigerator, called cold brew) later remove tea bag, your tea will never be cloudy or bitter again WITHOUT baking soda
It is a mishmash of everything wrapped in a chapati.
Love the burger hack with the zip lock. Will try most of these. Thank you.
Ok, what does diaper taste like.
Irritating to watch!
🍒🍒🍒🍒🍒
HI................ MS. NICOLE. HOWWWWW ARE U. EVER SINCE I SAW U. I FELL IN LOVE. BELIEVE IT OR NOT. IVE SEEN MANY. BUT SOMETHING ABOUT U. IM TRYING TO FIND THAT BIG SPECIAL WORD, TO MAKE U HAPPY; BUT CANT FIND THE DEFINITION.........YOUR AN EXCELLENT CHEF. AN I HOPE ILL SOUND LIKE U. U SAY THINGS IN DETAIL. AN I LIKE IT ALOT. THINGS THAT U DONT THINK OF. U SAY IT...............I DONT KNOW HOW MANY YEARS U DID THIS. BUT IM INLOVE. ILL BE FOLLOWING YOUR RECIPES. AN GROW OLDER WITH YOUR GOOODIE RECIPES. SMELLING UP THE HOUSE. I HOPE U GET AN AWARD. AN I WISH U ALL THE LUCK. YOUR THE BEST. IN MY OPINION. AN I MIGHT HAVE QUESTIONS FOR U. AN HOPE U REPLY...................BYE FOR NOW. HAVE AN EXCELLENT BEACH SUMMER..............LOTS OF HUGS. AN KISSES. YOURS TRULY MARIA. FROM NEW JERSEY ......................AMERICA.... BE SAFE..............
Just what I needed on Father’s Day
Doing the exact same thing
Perfect. Thank you!
Great work nice and direct👍💯
A woman that tells me everything I need to know in less than 90 seconds. I'm in love.
Can anybody tell me what 1 g of ginger root is or at least show a video of what a gram of ginger root would be
At first I thought he said "45 minutes" but after rewinding he actually said "4 to 5 minutes" I was about to burn my chicken.
Canola oil can definitely go rancid. I imagine it lasts a lot longer than olive oil though. If you have room in your refrigerator to store the oily-rag-in-a-bag that will keep it good for a really long time. I haven't tried this but I imagine you'd want to pull it out to warm up to room temperature before oiling your grill again - I'd bet the amount of time it takes your grill to preheat is enough.
Wtf datz it 😂
Simple and direct 👍
Which watermelon is it? How is it seedless?
Look at a quick one minute and five seconds video titled: Easy way to check meat for doneness. This video talks about grilled steak, but you can use this method no matter which way meat is cooked.
Takes forever to get the peel off, they covered that up
Flinstone vitamins are the worst vitamins ...but I love your videos ❤
My 11 year old got me pregnant
Awesome! I wanted to make onion rings but I didn’t have any crackers or dried bread. This recipe helped me a lot. Thank Youu😊😊