Check out this article with more tips and tricks to make your kitchen knives last forever: www.myrecipes.com/syndication/care-for-kitchen-knife

Thank you so much I am 70 years old and never knew most of this information.

AWESOME!!!!! This girl never had a knife lesson. Thank you.

I'm 63 and have found this very helpful and informative!!!

All these years and I finally learn the best way to cut an onion, thank you!

Did I just find the best video on KZread?

@myrecipes

3 жыл бұрын

We think so! Thanks for watching!

Thank you for saying not to put them in the dishwasher. I’ve been telling my husband this and he thinks I’m crazy. It’s the same with my pots and pans. No dishwasher! We’ve actually had arguments about this! 😂

Simple things make a huge difference ! Subscribed

Thanks for showing but I can sharpen a blad to shave with been sharpening blad at the age of 10. But your right a sharp knife is better then a dull one learned it the hard way as well.

Thank you 👍.

In all my adult life I have the same 4 rinky knives because I don't know how to shop for good knives. Im over the moon that you posted this. It helped so much. Now I can grow up and get a good set. Lord knows I need them lol.

@myrecipes

3 жыл бұрын

Glad it helped! Thanks for watching!

Thanks❤️❤️❤️❤️!

Thank you for putting out this video. Knives have always intimidated me since I'm somewhat clumsy to begin with, but your techniques look easy and look like something even I might be able to pull off with a little practice.

I’ve been cooking for 40 years so I thought I would know all this... but I didn’t! I just learned a lot. Thank you very much ! I’m going to save this!

@myrecipes

3 жыл бұрын

You are so welcome! Glad we were able to help!

thanks for the tips. I've learned the hard way. Cutting up my fingers but with with enough practice you will get it.

Love this video 🤩

Thank you. Like your videos.

Wow great show! Thank you

I have a set of JA Henkle knives. I've had them for years. My block came with 6 knives and My mom gifted me with a Bread slicer and 2 Santoku knives. I'm now working of building another set for my Vaca home I live in East Tennessee and I get my knives sharpened at Smoky Mtn Knife Work. The charge $2 a blade and even sharpen schraded knives

Thank you.

Amazing!!!!!

Thank you, I really learned a lot. Again, thank you very much ! 😊

@myrecipes

3 жыл бұрын

Glad you liked it! Thanks for watching!

Thanks so much that was really good info! I knew some of it but most of it was news to me so thanks again very informative video

Excellent video!

Amazing!!

This was a great video, thank you. Very informative

@myrecipes

3 жыл бұрын

Glad it was helpful!

I'm one of those old ladies who peel potatoes with the parking knife.lol. Nice tips, I enjoyed your video.❤️🙏❤️😀

Very helpful. Smart ideas. 👍

Well done

Thanks

Wow very beautiful and thanks for sharing

Great informative video. I enjoyed that. 😁

@myrecipes

3 жыл бұрын

Glad you enjoyed it!

Thank you this was very informative.

@myrecipes

3 жыл бұрын

Glad it was helpful!

@ipeter7472

3 жыл бұрын

@@myrecipes behind chef John you are my second favorite cooking channel.

very informative

Great video 👍🏻. I love your videos on here & the Allrecipes channel. My father would have words to say about how you wipe your knife with your finger but I do the same thing 😉 lol

Awesome tips!~ Thank you. You are an awesome instructor. I have a ceramic knife.. Can those be sharpened?

@myrecipes

3 жыл бұрын

You'll want to check care information for you specific knife/set as it may vary. Thanks for watching!

shout out madam

Btw, what brand are your knives?

Yes. I always get cut when I use a dull knife..

@myrecipes

3 жыл бұрын

Make sure to keep them nice and sharp and stay safe while using your knives. Hope this video helps!

@cherieestbien1902

3 жыл бұрын

@@myrecipes yes....ur doing a good job reminding us.....🌻

like you:))

Whatever you do dry the knifes after washing them

How long is a chef’s knife?

@myrecipes

3 жыл бұрын

Great question! Chef knives can vary in length but the blades are on average around 8-10 inches.

thank you i can't even cut a pinneapple properly

@myrecipes

3 жыл бұрын

Happy to help! Thanks for watching!

A friend of ours dropped their block on the floor. It broke open and it was full of mold and disgusting funk. It was a Cutco block and they are very clean people. I will never use a block again.

I have been

A steel is not made to sharpen a knife to get rid of the edge after you sharpen the knife on a whetstone or whatever

What you did not mention about the 'sharpening steel' is that it really does not "sharpen". All metal oxidizes, and knives are no different. That little tool just swipes off the oxidation permitting the blade to smoothly pass through what ever you're using it for. Most people do not use their kitchen cutlery as a professional chef does, so the tool works fine. Also most people will just replace their chef's knife after 2 to 3 years thinking that it is worn out; mis-steak! It just needs a professional sharpening.

what is the deal with "mom tip"?

Only an ANIMAL would put their good knives in a dishwasher! Anything with rivits shoul;d be hand washed or the rivits will come loose and the handles will fall apart.