Пікірлер

• 
  @pohlau-np7dw8 күн бұрын

  Hi , how long this cookies can keep? What is the difference between this recipe and your other latest peanut cookies?

• 
  @sitikamariakamaria290Ай бұрын

  Selai nenas yg di gunakan brp grm?kan butter 250 g

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  @penangsarakitchen9891Ай бұрын

  Untuk satu bebola sekitar 8g

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  @suhailazainal2246Ай бұрын

  Tq, sis share resepi nampak mcm sedap ni Inshaa Allah, sy cuba bt ya Terima kasih, resepi sis 😍🥰😘

• 
  @penangsarakitchen9891Ай бұрын

  Buat tau, insyaAllah sedap

• 
  @nurrizaazmi89142 ай бұрын

  Terima kasih berkongsi ilmu,semoga pahala berpanjangan utk sis.saya dh cuba mmg menjadi alhamdullillah 😊

• 
  @penangsarakitchen98912 ай бұрын

  Terima kasih kerana memcuba dan semoga Allah merahmati Sis juga

• 
  @katherinechng28862 ай бұрын

  请问椰子奶油需防冰箱隔夜给它油水分离后，只取油部分用？还是直接晃均匀后就直接可用？

• 
  @penangsarakitchen98912 ай бұрын

  摇匀后直接从盒子里取出使用即可

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  @aisyirisadria28802 ай бұрын

  Terima kasih atas resepinya, semoga sentiasa didalam rahmat Allah.. sy dh 4x buat ikut resepi ni.. di kedai susah nk cari kena dgn tekak, yg ni alhamdulillah gebu cair di mulut ❤

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  @penangsarakitchen98912 ай бұрын

  Alhamdullilah… makasih juga

• 
  @shafiahabdullah2 ай бұрын

  Sangat kembang tak bila guna tepung sagu?

• 
  @penangsarakitchen98912 ай бұрын

  Dia akan bangkit 1 kali ganda ke atas dan 1/2 kali ganda melebar

• 
  @eugenaho63833 ай бұрын

  Dah buat hari ni…….amboii Sedapppp gilerrrr!!!!!!!! At first i was abit skeptical about the mint and yogurt cause thts not how i use to make kurma curry, but i decided to giv it a try cause it looks sooo good! lo and behold, ill nvr eat my korma like i use to again…..!! Betul….DO NOT SKIP THE YOGURT. It goes rly well with the mint and makes complete sense, makes the curry sooo thick and rich too!!!! Much Love from Penang as well! Keep up the great contents!! Cant wait to try the rest!

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  @penangsarakitchen98913 ай бұрын

  That is so good to hear… this is a typical Penang peranakan punya cara to cook kurma kambing. Yes never skip the yogurt and daun ketumbar. Try my udang rempah pulau pinang ! You will love it !

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  @eugenaho63832 ай бұрын

  @@penangsarakitchen9891 yes omg, im actually looking at it yesterday! You really do know what taste will fit…! By chance do u have insta? I hope to be able to tag u when i take very pretty food pic of these!

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  @untyla2023 ай бұрын

  Kalau nak buat 1/2 adunan ..kuning telur guna 1 biji ?

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  @penangsarakitchen98913 ай бұрын

  Guna sebiji tak apa

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  @mayesaofficialchannel13803 ай бұрын

  Resepi ni sedap sangatt...saya buat jualan hari rayaaa ❤❤❤ tq admin

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  @penangsarakitchen98913 ай бұрын

  Alhamdullilah… saya halal kan dan semoga berjaya … amin

• 
  @rya22893 ай бұрын

  Dah try resepi ni .. memang TERBAIK ✅ tekstur biskut tak terlaku rapuh or keras. Paling best bila pegang tak hancur 🥰 rasa pun tak terlalu manis , berlemak elok 🥰

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  @penangsarakitchen98913 ай бұрын

  Alhamdullilah … ini lah resepi arwah ibu saya … Sara .

• 
  @cikha20523 ай бұрын

  Kuih makmur keluarga kmi guna inti jem nenas yg utk tat nenas tu.

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  @penangsarakitchen98913 ай бұрын

  Ohhhh nenarik juga. Orang dulu ada yang guna kurma.

• 
  @Inahouse783 ай бұрын

  Memang menjadi guna Resepi ni..tq

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  @penangsarakitchen98913 ай бұрын

  Alhamdulillah … selamat hari raya 🌙

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  @yenchu12374 ай бұрын

  I have tried to make this melt in your mouth semperit without success over the years. I hope this recipe works out successfully like your kuih bangkit recipe I used before cny. The bangkit was so good ❤

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  @penangsarakitchen98914 ай бұрын

  This recipe is good too … give it a try !

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  @lindaida55694 ай бұрын

  Saya dah cuba resepi ini. Tp utk sukatan santan 140g. Doh saya jd agak lembik. So saya tambah tepung lebih utk dptkan doh yg sesuai. Utk bancuhan yg kali kedua saya isi santan bertahap, dan santan ada lebih byk.

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  @penangsarakitchen98914 ай бұрын

  Tak sepatutnya jadi begitu sebab dah terlalu ramai orang cuba resepi ini (sila lihat komen komen dlm ni) santan sepatutnya dlm 130-140 saja. Sukatan dia memang InsyaAllah tepat - santan dlm 130-140 g kalau margin of error untuk tepung dlm 5%. Ratio tepung dan cecair (termasuk telur kuning) untuk resepi ini tak memungkinkan dia jadi terlalu lembik atau terlalu keras. Awak ada tersilap sukat tak?

• 
  @kaknoraseasyrecipe97194 ай бұрын

  Thanks for sharing ❤

• 
  @penangsarakitchen98914 ай бұрын

  You are most welcome

• 
  @azizahali74154 ай бұрын

  Tkasih...2024 first time Cuba buat tat ikut resepi puan...hasilnya mengembirakan kami sekeluarga...tkasih🎉

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  @penangsarakitchen98914 ай бұрын

  Alhamdulillah !!!!

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  @kwangai31214 ай бұрын

  What can we subs for buttercup butter? Normal butter or planta margarine?

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  @penangsarakitchen98914 ай бұрын

  Use normal pure butter and it will be wonderful!

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  @kwangai31214 ай бұрын

  Thanks for the tip 😀

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  @udisalleh26934 ай бұрын

  Favorite mck ni. Biskut org lama. Dulu mck buat kuih bangkit Sara kitchen. Famili semua puji sedappp. Thank you dear👍

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  @penangsarakitchen98914 ай бұрын

  InsyaAllah yang ini pun sedap ! Makasih

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  @yenchu12374 ай бұрын

  Betul tu. Kuih bangkit Sara Kitchen tiada tandingannya.❤

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  @saadiahdaud14274 ай бұрын

  Terima kasih atas pengkongsian resepi

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  @penangsarakitchen98914 ай бұрын

  Sama sama cik

• 
  @midahamid7114 ай бұрын

  Krim santan tu santan kotak ke?

• 
  @penangsarakitchen98914 ай бұрын

  Ya betul … beli Kara

• 
  @rosen14184 ай бұрын

  Tq dik..salam ramadahan..salam syawal.. 26/3/ 24

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  @penangsarakitchen98914 ай бұрын

  Thank you Sis … salam ramadhan dan salam Shawal juga 😊

• 
  @NorsarifahkassimNor-vj8ir4 ай бұрын

  Sedapnya kalau mkan dengan nasi minyak atau nasi beriani papadam goreng semoga puan murah rezeki selalu disamping keluarga tersayang 🤲 Amin ya rabbal alamin from ceq Dari Penang ❤❤❤😊

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  @penangsarakitchen98914 ай бұрын

  Betul sangat. Dengan nasi minyak the best kan! Thank you dan semoga anda juga murah rezeki dan dilindungi Allah - Sara Kitchen - asal Tanjung ke Bayan Lepas !

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  @zulainikedi90334 ай бұрын

  Alhamdulillah..saya suka Kueh Makmur resepi yang ini

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  @penangsarakitchen98914 ай бұрын

  Alhamdulillah … saya pun

• 
  @WookieDookie.4 ай бұрын

  loyang saiz berapa tu?

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  @penangsarakitchen98914 ай бұрын

  Guna 8 x 8 tau

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  @ckgiam31174 ай бұрын

  Sedap 👍

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  @penangsarakitchen98914 ай бұрын

  Ohhh Thank you 🙏

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  @NorsarifahkassimNor-vj8ir4 ай бұрын

  Terima kasih sharing resepi semoga murah rezeki selalu disamping keluarga tersayang 🤲 Amin ya rabbal alamin from ceq Dari Penang tak kedekut ilmu dengan resepi ❤😊

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  @penangsarakitchen98914 ай бұрын

  @@NorsarifahkassimNor-vj8ir sama sama dan semoga Allah memurahkan rezeki awak juga … amin

• 
  @amandachoo-taylor32624 ай бұрын

  Look super yummy. Will try this hopefully tomorrow. Thank you so much

• 
  @penangsarakitchen98914 ай бұрын

  You are most welcome… follow the tips ok. Makes sure not high flame and make sure the oil separate nicely.

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  @aliciauvangkitchen98804 ай бұрын

  Sedapnya green peas cookies. Thanks for sharing this great recipe.

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  @penangsarakitchen98914 ай бұрын

  Must cuba ok. 👌 you are welcome 🙏

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  @udisalleh26935 ай бұрын

  My favorite channel ❤

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  @penangsarakitchen98915 ай бұрын

  Ohhhhh makasih banyak!!!

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  @norsaleha5 ай бұрын

  tkasih..sya cuba..sedap

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  @penangsarakitchen98915 ай бұрын

  Alhamdulilah ….

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  @yazithsarina11885 ай бұрын

  Hi sis how many month can store?

• 
  @penangsarakitchen98915 ай бұрын

  This one up to one month

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  @shirleychen20155 ай бұрын

  Mlm sis , cream santan boleh di masak dulu gk

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  @penangsarakitchen98915 ай бұрын

  Tak perlu masak. Boleh guna terus ye

• 
  @tannl23195 ай бұрын

  ❤❤❤

• 
  @penangsarakitchen98915 ай бұрын

  Ohhh thank you

• 
  @sarahariffin79585 ай бұрын

  Salam Sis. Ada sukatan gram tak? Conversion doesn't work. I've tried it before. Appreciate it a lot. Thanks

• 
  @penangsarakitchen98915 ай бұрын

  InsyaAllah saya akan buat video pakai gram punya soon. ! Tunggu ye

• 
  @udisalleh26935 ай бұрын

  Biskut bijan orang lama 2 ada tak? Request from makcik❤

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  @penangsarakitchen98915 ай бұрын

  Saya ada buku resepi tahun 1970, pm kat fb saya dan insyaAllah saya akan cuba buat . Fb saya mohd fitri khairudin

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  @alimaidin35655 ай бұрын

  Kalau telur gred B kena guna berape biji...tepung pun gram yg sama jgk ke klau telur gred B

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  @penangsarakitchen98915 ай бұрын

  Kalau gred b, turun tepung jadi 100g sudah …. Jangan lebih tepung nanti keras. Kalau tak nak kurang tepung, tambah kan satu biji telur lagi. Ingat, kalau terlebih tepung, bahulu akan keras sangat.

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  @alimaidin35655 ай бұрын

  Jdnya klau x nk kurangkn tepung telur gred b 6 biji la kena pakai sis

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  @alimaidin35655 ай бұрын

  Terima kasih byk2 sis semoga Allah murah rezeki dan beri kesihatan yg baik buat sis dan keluarga ammiin...sis blh x ajar buat biskut raya swiss tart pulak blh la sy nk cuba buat utk raya tahun nie dh byk kli cuba buat semuanya x menjdi keras la lembik la kecewanya rasa😢

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  @penangsarakitchen98915 ай бұрын

  @@alimaidin3565 ya betul

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  @penangsarakitchen98915 ай бұрын

  @@alimaidin3565 semoga Allah pelihara awak dan keluarga juga dunia dan akhirat …. Amin . InsyaAllah satu hari saya buat Swiss Tart juga

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  @ckgiam31175 ай бұрын

  👍

• 
  @penangsarakitchen98915 ай бұрын

  Thank you

• 
  @yukitwl5 ай бұрын

  Thanks for the recipe, it turn out very nice, just have some crack issue. Love it 😍

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  @penangsarakitchen98915 ай бұрын

  Ohhh that id nice. Heat too high but the crack will disappear once the tart cool off

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  @luth55715 ай бұрын

  Hi. I wanted to ask.. when we bake in the oven. ...do we use both top and bottom heat or the just the bottom one..tq

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  @penangsarakitchen98915 ай бұрын

  Yes use both up and down elements .

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  @luth55715 ай бұрын

  Tq. I just finished baking the first batch .. it turn out to be lovely...but i am not sure it beacause of the temperature or what. The tart crack a bit. But still it smell heavenly 😊 my husband said he can smell the pineapple tart from the backyard 😂.. tq so much.

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  @luth55715 ай бұрын

  Btw. .. just to confirm ... is this how we do it ...the first 24 minutes 170° c middle rack bottom heat and last 5 minutes 190° c top heat...

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  @penangsarakitchen98915 ай бұрын

  @@luth5571 great … heat to high and it will stick back once the tart cool off

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  @yukitwl5 ай бұрын

  ⁠@@luth5571 i also bake today and the skin is crack, i try to longer the baking time and reduce the temperature 😅

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  @yukitwl6 ай бұрын

  Hi, can i omit for custard powder?

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  @penangsarakitchen98916 ай бұрын

  Emmmm you can but must add same amount of all purpose

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  @bmnlt49606 ай бұрын

  Thank you so much for sharing your recipe 🙏 May I know what's the dough thickness that I should roll out ? Gonna try it tomorrow for CNY celebration...

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  @penangsarakitchen98916 ай бұрын

  The best is 1/4 of an inch!

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  @bmnlt49606 ай бұрын

  ​@@penangsarakitchen9891thank you so much for your prompt reply 🙏 🙏

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  @penangsarakitchen98916 ай бұрын

  @@bmnlt4960 you are welcome

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  @dellakee98466 ай бұрын

  剛烤好，很鬆軟，很好吃😋，謝謝您的食譜。但是我想問為什麼我做的底部是凹陷進去的？ 我是哪裡做錯了嗎？ 😅

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  @penangsarakitchen98916 ай бұрын

  凹陷或有洞？如果下面有洞，通常是热量太高

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  @dellakee98466 ай бұрын

  @@penangsarakitchen9891 哦😦。。。。好的，下次會注意溫度，謝謝您的回覆 🙏，我會再接再厲的 💪

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  @penangsarakitchen98916 ай бұрын

  不客气，保重 😊

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  @user-bo5zm4sc5i6 ай бұрын

  I will try this when time aavailble. Maybe it takes like 5 to 7 hours to make thi tart ? Anyone ?

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  @penangsarakitchen98916 ай бұрын

  Oh it wont take that long. Roughly 1-2 hours will do.

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  @candycandy43576 ай бұрын

  This is an excellent channel. TQ for your sharing and great work...

• 
  @penangsarakitchen98916 ай бұрын

  Ohhh you are so kind ! Thank you so much for the encouragement 😊

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  @duanchengtan69926 ай бұрын

  老师你好,为何我做的黄梨餅,表层的蛋黄会有点裂？

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  @penangsarakitchen98916 ай бұрын

  蛋黄一定要加一点水或者牛奶。不能只用蛋黄。

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  @darrenkuah37196 ай бұрын

  is 140g or 140ml of coconut cream?

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  @penangsarakitchen98916 ай бұрын

  It is the same … 140ml is 140 gram! ml convert to gram always the same

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  @yasrinayasim13626 ай бұрын

  Can you share the recipe in cup measurement, I really want to bake this but i do not have digital scale.

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  @penangsarakitchen98916 ай бұрын

  Oh my !!! How ha ? Nanti let me figure it out how to put it in cups. Not hard actually. I go and measure it first, later you contact me back

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  @alonglifestyle53156 ай бұрын

  Terima kasih

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  @penangsarakitchen98916 ай бұрын

  Sama sama

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  @janeng74566 ай бұрын

  Can I substitute butter with rice bran oil or peanut oil?

• 
  @penangsarakitchen98916 ай бұрын

  Do it ! Be adventurous…. If suddenly your dough too soft, just add corn flour and bit !

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  @janeng74566 ай бұрын

  Thanks ​@@penangsarakitchen9891

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  @penangsarakitchen98916 ай бұрын

  @@janeng7456 you are welcome

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  @NorsarifahkassimNor-vj8ir6 ай бұрын

  Thanks for sharing this recipe ❤ from me Penang

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  @penangsarakitchen98916 ай бұрын

  You are most welcome… from Penang too ❤️