Mudah mcm ni. Tqvm share resipi ❤️

@penangsarakitchen9891

2 жыл бұрын

Betul kan ! Senang dan cantik juga.

Dah buat dah..sedap sgt.terima kaseh bnyk2 ya.halalkan resepi kamu. Ni mak intan dr kedah.

@penangsarakitchen9891

Жыл бұрын

Alhamdullilah…. Sykhur pada Allah 😃

Thank you for sharing your recipe! It was so so good. In fact the best pastry I've had so far. The proportion of paste and pastry is just nice, one bite. Appreciate the tips you shared on FB. I'm sticking to this recipe for all future bakes. 👍🏼🤩

@penangsarakitchen9891

2 жыл бұрын

Ohhh thank you so much and I am so glad that you love it! Happy New Year !

好吃👍入口酥松不会糊嘴巴👍皮也不会太甜👍

@penangsarakitchen9891

2 жыл бұрын

我很高兴听到这个消息！

These Pineapple Tart Balls are so good! Literally melt in your mouth. I was worried that just 40g of condensed milk would not be sweet enough for the amount of flour but they came out so good. This will be my go to recipe from now on :)

@penangsarakitchen9891

6 ай бұрын

Ohhh I am so happy that you love it … try my coming soon chocolate chip cookies ! They are awesome too !

看了流口水。。。

@penangsarakitchen9891

2 жыл бұрын

要不要来试一试做做呢？

Tq resepi Sgt mudah

@penangsarakitchen9891

11 ай бұрын

Alhamdullilah

Thanks. I used ur recipe and is very yummy. This is the one i been searching for. Thanks for your tips and tutorial.

@penangsarakitchen9891

Жыл бұрын

Ohhh that is great !

Thank you for sharing the recipe

@penangsarakitchen9891

2 жыл бұрын

Ohhh you are so welcome. Cuba tau InsyaAllah sedap!

@surayahanaifah5659

2 жыл бұрын

@@penangsarakitchen9891 ya saya akan cuba untuk hari raya ni...terima kasih ya

Tq.. nk try hari ni😊

@penangsarakitchen9891

Жыл бұрын

Cuba tau !

Amazing 👏

@penangsarakitchen9891

2 жыл бұрын

Thank you 🙏

Terima kasih resepi. Saya dh cuba buat. Resepi detail. Kejadian sempurna. Sedap sangat.

@penangsarakitchen9891

Жыл бұрын

Alhamdullilah!

@norainihassan2371

Жыл бұрын

Semuga pahala berpanjangan dengan sharing resepi yg ikhlas..aaminn. Kini saya buat jualan di bakery saya.

@penangsarakitchen9891

Жыл бұрын

@@norainihassan2371 amin … dan saya doa kan untuk awak juga begitu …. Amin

Thanks for the recipe, it turn out very nice, just have some crack issue. Love it 😍

@penangsarakitchen9891

5 ай бұрын

Ohhh that id nice. Heat too high but the crack will disappear once the tart cool off

Awesome 👏🏼

@penangsarakitchen9891

2 жыл бұрын

Thank you so much 😊

Thank you very much for the recipe.i dont know where i went wrong,i cannot form ball shape,macam keras sikit dough ni.instead i made tart gulung tambah 2 tsp buttercup.the best recipe ever for my tart gulung thanks a million!! Semoga murah rezeki ya

@penangsarakitchen9891

2 жыл бұрын

Alhamdullilah memang betul cara awak. Just tambah butter sikit dah boleh jadi tart gulung !!!

Kalau nak buat 1/2 adunan ..kuning telur guna 1 biji ?

@penangsarakitchen9891

3 ай бұрын

Guna sebiji tak apa

Selai nenas yg di gunakan brp grm?kan butter 250 g

@penangsarakitchen9891

Ай бұрын

Untuk satu bebola sekitar 8g

Thank you for sharing. Looks soooooo.....yummy. can I use this for open tart?

@penangsarakitchen9891

2 жыл бұрын

I have another recipe for open tart in my channel! Look at that as I tailored made each recipe for each tart design !!!!

@jentan722

2 жыл бұрын

@@penangsarakitchen9891 Thank you so much. Will look for it. Have a great week!,

👍👍👍

@penangsarakitchen9891

2 жыл бұрын

Thank you so much 😊

@samacer1

2 жыл бұрын

@@penangsarakitchen9891 Most welcome..☺️☺️

Hi, thank you for your recipe. In your video you used AP flour but in your recipe, it’s listed as wheat flour. Which is the correct flour to use?

@penangsarakitchen9891

2 жыл бұрын

Actually they are the same. AP is made of varieties of wheat. :) For countries that does not have AP like bakers choice, they can use wheat/gandum flour. My recommendation is if yoi have AP use it as it is finer.

@simonkidd40

2 жыл бұрын

@@penangsarakitchen9891 Many thanks Sara for your prompt advice!

If there any other choices for not adding egg yolk to the flour and to brush on top of the cookies..is there any replacement for egg yolk..do advise..tq

@penangsarakitchen9891

2 жыл бұрын

Can replace with a spoon of yogurt or buttermilk and for the glace use corn oil

Hy. Tq for the recipe. Im diabetic. So wat can i replace instead of the susu pekat ? Tq

@penangsarakitchen9891

Жыл бұрын

Me too diabetic … replace it with same amout of butter :)

Can this receipe goes with rolls instead of balls?

@penangsarakitchen9891

2 жыл бұрын

No cannot. Look at my roll tart video.

@sherrybong4604

2 жыл бұрын

@@penangsarakitchen9891 may l know the ghee for roll pineapple tart needs to reduce until 30g?

你好想请问放了酥油跟没放有什么区别吗？ 口感？

@penangsarakitchen9891

2 жыл бұрын

放了更加酥松。

Hi do you hv any recipe for the pineapple jam part?

@penangsarakitchen9891

2 жыл бұрын

My pineapple jam : 2 pineapple cut and clean, half cup of water, half cup sugar and blend them. Simmer it with 4 cloves or a smal cinnamon stick. Make sure it turn color to get rid of the liquid. Watch my rolled tart recipe as the filling part is there.

@FK-iy3vh

2 жыл бұрын

Thanks Sara! 🥰

Bakar brp minit

@penangsarakitchen9891

Жыл бұрын

Dalam 25-28 minit tau

How many grams of ghee for the roll pineapple tart,tq

@penangsarakitchen9891

2 жыл бұрын

Honestly, you may use between 30-70g to get the melting effect. You want really melt, use 70g but there will be slight ghee taste. If you use 30g, it will still melt but no ghee taste. So use within this range up to your taste!

how to prepare egg wash?

@penangsarakitchen9891

2 жыл бұрын

Ok simple : 1 yolk with either 3/4 table spoon of plain water, or milk or oil or even honey. The impact is almost the same.

@triciang9079

2 жыл бұрын

@@penangsarakitchen9891 thank you

hi, can i use top flour?

@penangsarakitchen9891

2 жыл бұрын

No dont use top flour. Use All Purpose or Wheat Flour only

Hi.sis sy x suka susu pekat..blh gantikan dgn apa sis..icinh sugar ke..sukatan sama ke sis

@penangsarakitchen9891

Жыл бұрын

Ok boleh ganti ngan 3 sudu besar icing sugar dan tambah butter sikit lagi dlm 30g sebab cecair susu pekat tak ada.

Hi, can i omit for custard powder?

@penangsarakitchen9891

6 ай бұрын

Emmmm you can but must add same amount of all purpose

老师你好,为何我做的黄梨餅,表层的蛋黄会有点裂？

@penangsarakitchen9891

6 ай бұрын

蛋黄一定要加一点水或者牛奶。不能只用蛋黄。

Hi. I wanted to ask.. when we bake in the oven. ...do we use both top and bottom heat or the just the bottom one..tq

@penangsarakitchen9891

5 ай бұрын

Yes use both up and down elements .

@luth5571

5 ай бұрын

Tq. I just finished baking the first batch .. it turn out to be lovely...but i am not sure it beacause of the temperature or what. The tart crack a bit. But still it smell heavenly 😊 my husband said he can smell the pineapple tart from the backyard 😂.. tq so much.

@luth5571

5 ай бұрын

Btw. .. just to confirm ... is this how we do it ...the first 24 minutes 170° c middle rack bottom heat and last 5 minutes 190° c top heat...

@penangsarakitchen9891

5 ай бұрын

@@luth5571 great … heat to high and it will stick back once the tart cool off

@yukitwl

5 ай бұрын

⁠@@luth5571 i also bake today and the skin is crack, i try to longer the baking time and reduce the temperature 😅

Haii .. kalau takde minyak sapi mcm mana ye ? Masih sedap x kalau xde minyak sapi ?

@penangsarakitchen9891

8 ай бұрын

Emmmm kurang sedap …. Tapi boleh lah 😃

請問沒有酥油可以用什麼代替嗎？

@penangsarakitchen9891

2 жыл бұрын

可以换回牛油30克

Is custard powder replaceable?

@penangsarakitchen9891

2 жыл бұрын

Replace it with corn flour 😃

@belleepoque07

2 жыл бұрын

@@penangsarakitchen9891 Thanks

Can i skip on the ghee?

@penangsarakitchen9891

Жыл бұрын

Well, the ghee is my secret ingredient! You can 😃

Kakak mw nanyak kalau 1 kg tepung bisa GK 700 margarin nya dan 4 telur kuning nya

@penangsarakitchen9891

2 жыл бұрын

Iya boleh juga begitu

@WulanDari-hq7id

2 жыл бұрын

Berrti udh itu udh cocok takarannya atau di tambahi atau di kurangi ya biar supaya lumer dan lembut

请问用什么牌子炼乳？

@penangsarakitchen9891

6 ай бұрын

您可以使用任何品牌的炼乳。我在马来西亚用荷兰女士

请问pineapple jam 一粒多少gram

@penangsarakitchen9891

2 жыл бұрын

4-5克

@penangsarakitchen9891

2 жыл бұрын

一粒 4-5克

The dough need to rest?

@penangsarakitchen9891

2 жыл бұрын

No no need to rest the dough.

Hi, can I skip the egg?

@penangsarakitchen9891

Жыл бұрын

Well you may but must add a bit more butter like 15 g

@jeyasumathi2118

Жыл бұрын

@@penangsarakitchen9891 Thank you for your response😊

What brand ghee used?

@penangsarakitchen9891

6 ай бұрын

Ohhh my fav is always QBB

@Jtsh706

6 ай бұрын

@@penangsarakitchen9891 noted with thanks

Berapa lama boleh tahan ya?

@penangsarakitchen9891

Жыл бұрын

Oh kalau kat room temperature Boleh sampai 2 - 3 minggu

Hi,bleh klau tak klau saya skip susu pekat?

@penangsarakitchen9891

2 жыл бұрын

Emmmm jangan sebab rasa akan lari banyak. Susu pekat bukan saja sebagai pe manis tetapi juga untuk texture

@norarachman9361

2 жыл бұрын

Terimakasih Sara

How many gram of each dough?

@penangsarakitchen9891

2 жыл бұрын

Each dough is 8g and the filling is 5g

@namwong6959

2 жыл бұрын

I made dough 8g n filling 8g too (1:1)

Hi! Thanks for your video, I’m going to try to make it this week. 1. How many pineapple jam did you use for this? Or how many pineapple tarts did you make? I wanna tweak the recipe for 1kg pineapple jam. 2. Ok to use a stand mixer? 3. Is ghee compulsory? I don’t have that :( Thanks in advance!

@penangsarakitchen9891

2 жыл бұрын

1. About 500 g is enough for this one. 2. No dont use mixer. Just use wisker or ladle would do. Do not over beat ok. 3. Replace it with butter.

Hi, is it possible to half the recipe? Want to try out with a smaller batch first (: and what brand of butter do you like to use? tried making pineapple tarts before but the butter i used didn't give me the buttery taste i like

@penangsarakitchen9891

6 ай бұрын

Yes you may half it. My choice of butter is always Golden Churn or if not, Anchor . I love them both.

@chinnyy1

6 ай бұрын

@@penangsarakitchen9891 Thank you very much! (:

@chinnyy1

6 ай бұрын

@@penangsarakitchen9891 Btw, this is using salted butter right?

@penangsarakitchen9891

6 ай бұрын

@@chinnyy1 yes using salted butter

Hi! Thank you for the tips! May i know; 1) what is the brand of wheat flour you use? 2) if i wish to half the recipe, how much egg yolk should i use? 3) can this dough be used for open tart? Thanks in advance!

@penangsarakitchen9891

2 жыл бұрын

1. I use bakers choice which is all purpose flour and it is also a form of wheat flour. 2. Still put 1 yolk no problem 3. Just add like 1-2 spoon full flour and you are good to do open tart! 😃