Пікірлер

• 
  @thewolfofgod3908Күн бұрын

  Supporting well priced, equivalent quality products I will do, but I am not sending money to Yoder or benchmade to pay exorbitant prices being blackmailed with patriotism.

• 
  @GilbertFireplacesBBQsКүн бұрын

  Yet people will pay the same amount for a very popular pellet grill that's made in China which is WILD!😬

• 
  @nickdetoro57532 күн бұрын

  What was the temperature of the grill?

• 
  @janine1653 күн бұрын

  Very informative video. I wish you guys operated in Australia!

• 
  @Grishka-wp1nt9 күн бұрын

  used to wet brine, dry brine is so much better

• 
  @tamesidepaintingltd911310 күн бұрын

  Cheers pal

• 
  @bigdchi16 күн бұрын

  Never carve the breast with the grain. Remove both breasts from the bone and then carve across the grain. The meat will be tender. the way he did it the meat will be chewy.

• 
  @fredrushman707117 күн бұрын

  What's the weight of the turkey?

• 
  @jerrymorgan1752Ай бұрын

  Glad to say after lusting over my neighbors Yoder, I finally got one. This Yoder YS1500S, I have thrown virtually everything at it for the last month. The quality of the cook did not disappoint. You can purchase a 500 or 1000 or $2000 smoker in the end one must have the pony up to understand what they’ve been missing in taste and texture.🇺🇸

• 
  @cwinsor3085Ай бұрын

  How do you clean the back and sides. I have a hard time getting them clean. I can get my cooking area spotless, but struggle with back and sides.

• 
  @cwinsor3085Ай бұрын

  Love my Le Griddle. So happy I upgraded from a Blackstone when I built my outdoor kitchen

• 
  @bobchis964Ай бұрын

  They are made in Yoder, KS but there store is in Wichita KS

• 
  @user-ox6nc6ly7fАй бұрын

  a heating device that is 100% efficient

• 
  @elihusmails7401Ай бұрын

  You better be a vegetarian. They flare like no other grill.

• 
  @GilbertFireplacesBBQsАй бұрын

  just need to learn how to use the grill , like anything else

• 
  @dank9288639Ай бұрын

  how do they flare if they are infrared? lol

• 
  @elihusmails7401Ай бұрын

  @@dank9288639 the infrared plate is less than one inch from the grate and any fat that drips down catches on fire. It’s a horrible design.

• 
  @SueUmlaufАй бұрын

  The turkey turned out great

• 
  @shawnlaborde3789Ай бұрын

  The turkey turned out great

• 
  @jaym3934Ай бұрын

  How high were you running the rotisserie back burner? I have a new Prestige Pro 500 and on high, it really puts out some serious heat. I'm thinking "high" would be to high, if that makes sense.

• 
  @GilbertFireplacesBBQsАй бұрын

  We had the rear burner on high for the first 15 minutes to get a nice sear on it and then we brought it down to medium low for the remainder of the cook.

• 
  @jaym3934Ай бұрын

  @@GilbertFireplacesBBQs Thanks for the info and the quick response.

• 
  @jtplumbing6592Ай бұрын

  Why do the outlanders in Australia Have the hopper assembly on the right side? What gives?

• 
  @GilbertFireplacesBBQsАй бұрын

  Everything is backwards over there lol

• 
  @shanew73612 ай бұрын

  Can this be light without power if the electricity goes out?

• 
  @steelcurtain.97912 ай бұрын

  Im about to purchase the Bold, but i cant decide between the 74" and the 88". Any opinions on which one is better? My wall is 19 ft. Wide and i want big, but i also dont want it to look out of place. Thanks in advance.

• 
  @Cleofizoid2 ай бұрын

  Just purchased a Burch Barrel. Looking forward to setting it up and cooking meat with it.

• 
  @bccradventures842 ай бұрын

  This simply a case of my peepee bigger than your peepee!! Given the choice of buy smoked meat from this or an old crusty looking 55 gal exon oil barrel. Crusty barrel everytime!! Them ol boys that cook in a homemade barrel cooker know their shit….

• 
  @jordanwilson36182 ай бұрын

  Built from chisels by the amish lol. Zero power tools involved.

• 
  @GilbertFireplacesBBQs2 ай бұрын

  This was not built by the Amish.

• 
  @jordanwilson36182 ай бұрын

  @@GilbertFireplacesBBQs na I was joking. There's a restaurant down here in Florida Amish owned called Yoder's.

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  @GilbertFireplacesBBQs2 ай бұрын

  @@jordanwilson3618 haha we get asked a lot if Yoder Smokers are Amish built!

• 
  @jordanwilson36182 ай бұрын

  @@GilbertFireplacesBBQs I was kinda being sarcastic whenever I said they built it lol

• 
  @caseywilburn27252 ай бұрын

  Is this Amish built?

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  @GilbertFireplacesBBQs2 ай бұрын

  No they are not

• 
  @danielchase2622 ай бұрын

  BBQ is the food. It's not something you use.

• 
  @user-in4uf7to5d2 ай бұрын

  How reliable is this gasket? Nice video 👍

• 
  @stevenshircliff3933 ай бұрын

  Don't like brining. Makes meat mushey. Texture issue

• 
  @dk.fresh663 ай бұрын

  Great video! Quick question ... damper position. There is not a lot of discussion out there on this topic. What is your strategy? Thanks again ... your content is very thorough and helpful!

• 
  @AussieBoyInDenver3 ай бұрын

  Great video Ryan. I like the comparison. I just committed to an Alfa 2 pizze with the hybrid mode, so I can heat up quickly with gas, but still have the wood to the side for that smokey flavor. I know folks who swear by Yoder and I pinged them with the pizza video you made, so hopefully they can add this to the repetoire. But again, loved you video, mate!

• 
  @GilbertFireplacesBBQs3 ай бұрын

  Thank you for watching! Happy grilling! 🔥

• 
  @tiffanykibbe57913 ай бұрын

  hello i notice to much ash on the food with the sparks coming from the yoder pizza oven one video shows alot of it on the top i have a 1500 yoder i dont think i will purches one

• 
  @user-it1te9lg2p3 ай бұрын

  Another caution with this grill… I was cooking on it recently and it began to rain. Although I had the red plugs in the meat probe holes, somehow water got into one of the probe receptacles, and triggered a high temp reading, causing the grill to shut down and go into a warming mode. I am investigating a way to prevent this, short of having to build a patio cover over the grill, but that might be cheaper than the grill itself, ha.

• 
  @user-it1te9lg2p3 ай бұрын

  Even on the smoke plus setting, this grill most certainly does not produce more smoke than a GMG or traeger grill. If it’s good smoke you are looking for with this grill, get a smoke tube, or better yet, use a charcoal grill with wood chunks, or a stick burner. However, this grill seems to be very well made and is beautiful.

• 
  @user-it1te9lg2p3 ай бұрын

  TE has provided a software update in March ‘24 that seems to produce more smoke. Good update.

• 
  @chuckdowling39333 ай бұрын

  What was the temp of the grill?

• 
  @timothyblue3 ай бұрын

  I went to look at this fireplace locally and the flames virtually disappear if you are not looking at it straight on.

• 
  @heatcoolpro7054 ай бұрын

  Is that the 63" or the 72" unit?

• 
  @amieyambao9084 ай бұрын

  How do you fix the igniter if it doesn’t click/work?

• 
  @GilbertFireplacesBBQs3 ай бұрын

  Hello! There's a number of reasons why the ignitor may not be working. Power supply failure, low gas pressure, clogged burner ports, improper air shutter adjustment, ignitor switch malfunction, etc. In the owners manual there is a trouble shooting section that can help depending on the issue. www.americanoutdoorgrill.com/professionals/catalog-and-manuals/

• 
  @deanbrandon36154 ай бұрын

  Is the sear burner adjusted tot he lower temperature comparable to the regular gas burners temperature? In other words, if you have one grill area with the regular burner and one with the sear burner, can you function normally compared to all regular burners? You would not burn the food or be hampered if you don’t need the sear burner every time?

• 
  @GilbertFireplacesBBQs4 ай бұрын

  Thanks for the question! The sear burner does have turn down ability. However, the lowest temperature you can bring it to is still going to be over the 400 degree mark and infrared heat does cook differently than the radiant heat you will be cooking with from the other burners. Meaning, if you were to set the standard burner to a setting that would achieve a 400 degree temperature and you do the same for the sear burner, you will notice that the food over the sear burner will still cook faster, as infrared heat heats up objects and surfaces better than radiant heat. We tend to see many of our customers opt to go with the 42" size with the sear zone so that they have sufficient standard grilling space outside of the sear zone.

• 
  @deanbrandon36154 ай бұрын

  @@GilbertFireplacesBBQs Thanks, makes sense to go with the 42 inch Hestan and get the sear for one burner; but I am thinking of the 36 or even the 30 inch, so I will likely go with all regular burners.

• 
  @jaderhuff814 ай бұрын

  Needs a spare tire for the price

• 
  @TeamElitePhysique4 ай бұрын

  Anyone getting this I would highly recommend not. I own this and it broke within 2 weeks, customer service told me to repair it myself and sent me a video and said “everyone fixes it” the video is taking the entire thing apart which is basically 30-40 screws, electronics etc.. here’s the video they sent me as if this is a normal thing to ask of a customer on a brand new fireplace at this price point. kzread.info/dash/bejne/dYmqra9rpqbYgpM.htmlsi=vXTqwLwnHD__A3yu

• 
  @WysdomHub4 ай бұрын

  🔥🔥🔥🔥🔥

• 
  @mwhelpley54 ай бұрын

  In process of buying but what model.... Do I need 120 volt to operate a 500 pro model. (I know I will need for the Rotisserie but do I need it plugged in to just operate it?

• 
  @GilbertFireplacesBBQs4 ай бұрын

  Yes, the PRO500 model does require 120 volt power for the lighting and the ignition of the side sizzle zone and rotisserie back burner. The Prestige 500 model uses batteries.

• 
  @garyag454 ай бұрын

  🤛👍🙏😎🦅🇺🇸

• 
  @dank92886394 ай бұрын

  gotta put cornmeal on the bottom bro haha

• 
  @kerribeth4 ай бұрын

  Sold

• 
  @kerribeth4 ай бұрын

  You sell it much better than the Dimplex website

• 
  @dank92886394 ай бұрын

  hey man we need more cooking videos on this beast!

• 
  @GilbertFireplacesBBQs4 ай бұрын

  noted!!

• 
  @Scott-rf5ux5 ай бұрын

  Uh, cast iron is a poor conductor of heat. So the entire premise you're pushing here regarding evenness is bogus.

• 
  @nighthawk_predator18774 ай бұрын

  It holds the heat evenly across the entire surface. The other griddles whether stainless steel or cast iron (ex blackstone) have hot and cooler areas. Why I am going with this one. Also, I don't like the work needed to keep a cast iron griddle seasoned and cleaned. Too much trouble for me. You should read comments from LeGriddle owners before you assume your premise is correct.

• 
  @Scott-rf5ux4 ай бұрын

  @@nighthawk_predator1877 My "premise" is not an opinion -- it is science. People may like their LeGriddles, and they may find them to retain heat evenly. But it is a fact that cast iron is a poor conductor of heat.

• 
  @nighthawk_predator18773 ай бұрын

  @@Scott-rf5ux Actually your original comment suggesting evenness of cooking is "bogus" is what is wrong with your premise. You start out saying cast iron is a poor conductor of heat. Yes it is. However, once the cast iron reaches desired temp, it maintains that temp and ensures even temps without cold spots. You can have your premise that it's a poor conductor of heat and yet you want to disagree (your original statement) about the "premise you're pushing regarding evenness is bogus" Both things can be true at the same time. Science isn't the issue here but what your intrepretation of science leads you to conclude is the problem.The cast iron plate underneath the stainless steel is what makes this griddle ensure evenness of temp and across the entire cooking area. Cast iron being a poor conductor of heat is irrelevant.

• 
  @JR-hy2mq5 ай бұрын

  Looked cool and I was interested until I saw the price tag. Not worth it. No way it’s worth $1700 plus the extras needed you are easily over $2000. I would pay $1000 but that’s the max. Too bad they overpriced it.

• 
  @GilbertFireplacesBBQs5 ай бұрын

  For all the features that this offers VS Big Green Egg , Primo or any other kamado style grill This is a steal. Sorry

• 
  @benndunn22105 ай бұрын

  Another one of the late comments...I'm buying my first (probably only) Yoder YS640 tomorrow. I couldn't help but notice you didn't talk about the damper position used for this protein. You did talk about a hotspot near the stack so was that due to having the damper wide open or was it fully closed? You folks in AZ eat late at night HA!!!

• 
  @rickirizarry50795 ай бұрын

  Two questions: The burner has a lot of welds. Aren't those welds susceptible to thermal fatigue? Why are there so few ceramic briquettes compared to other grills?

• 
  @jdmatthews775 ай бұрын

  lol. That had turn at the end took me out! Great review though!!