Smoking Meat Geeks #MeatGeeks
Smoking Meat Geeks #MeatGeeks
When it comes to BBQ and outdoor cooking we are dedicated to bringing you the methodology and products you need to take your cooking skills to the next level.
The Smoking Meat Geek crew is comprised of a few buddies who have spent endless weekends testing recipes, BBQ preparation and cooking methods, to products. Our goal is document and report our findings and log our experiences.
Our website (smokingmeatgeeks.com) and KZread channel is dedicated to busting myths, providing step-by-step tutorials and industry relevant product reviews. We’ve tested 100s of products related to cooking, grilling and smoking meat. Check our website for our top selections in grills, smokers, accessories, thermometers and proven recipes.
If you’re new to BBQ or looking to level up what you already know, start out by checking out our free ‘Smoking Meat 101’ (smokingmeatgeeks.com/smoking-meat-basics/).
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Indoor grills suck all they do is smoke up the entire f****** house Grill your meets outside
got the charbroil infrared 240 used on fb marker for 100 bones quick clean god as gold
Weber Lumin the best, steaming, grilling, smoking in one bbq
great review !
Won't work unless you have it like 30 feet from your router, unfortunately 😕. Won't work in my garage, so useless to me!!!
Power on these is way to low. Most of them are like 1500-1700 Watts, that's not going to give you any real grilling power. Although I suppose you would be limited to a standard 120 volt outlet.
Horrible review. He knew less about the products than I do. I spent a little time on each web site and knew more than he did. Not sure why some think it was great. The Tappeque has more features and range than he knew. he pushed the first two.
Thank you!
Picking up a weber today from FB Marketplace for $20 today!
Picked up the Charbroil for $40 on FB Market.
Four minutes in and this guy tells the truth and nothing but the truth so help us God. Thank you for that. I really appreciate it. 🙏 I will be watching more vids from you.
Sorry.. when you start comparing accuracy, and some brand is 5 degrees off, could you please describe what should be the accurate temperature, and how you establish this baseline?!
That looks dry bro
I got the char broil over the holidays and was excited to try it, however it couldn't do 400 degs after one hour of heating. I do live at 7000ft, so I will probably have to stick to gas.
Liked your video very much. Char Broil is made in China, Weber is made in the USA and no assembly on the Weber.
Great video Guys....
I'd buy a Bradley smoker but don't want to be tied down to having to buy their pucks, I bought this smoker and it works great! Good video, but too many "uh's"
I bought this as my first propane grill. It's been a fun, learning experience kzread.infoUgkxCx5fHawkK9OoV-ojFrY8JLnZrFwAmvUt . I think it's a bit too pricey after looking at other grills, but it wasn't hard to put together and it works really well. I love the side burner option for heating food during a power outage. I have an electric stove and live in the South (Hurricane season), so this was a bonus. I also bought a cover for it and it has protected it nicely (the Char Broil All-Season Grill Cover 3-4 Burner: Large). Every few grill sessions, I take the rack (or grate) and burner covers off and clean them with a non-abrasive scrubby and mild soap. I wipe the excess off of the bottom as well, taking care to avoid the gas and pilot lines.
Part operator error and part equipment and set up error. I use mine on Kamado Joe and it has held temps for 8 hours to +\- 2°. Don't think I would trust this review because I don't think he really knows how to correctly use it with his equipment and setup.
With a kettle just run a snake method. 225 for as long as you want.
Thank you. I was given a small Electric BBQ with a lid. The surface was non stick but the coating was cracking. I put some aluminium foil down and put some chick pieces on medium. Not hot enough so I put on high and it cooked the chicken but they tasted bland. Your great video explains why. I have picked up a cheap metal tray with a non stick coating so I will experiment with this. Again a very good Video.
Will the smoker work continuously without setting the time? Say you want to smoke low and slow for 6 hours.
To use the smoker, you must set the Cooking Temperature + Cook Time, or a target Internal Meat Probe Temperature + Cooking Temperature. Only then will the electric heating element turn on. Unfortunately, you cannot set both Cook Time and Meat Probe Temperature simultaneously. Choosing one automatically disables the other. You can check out the full review writeup we did here: smokingmeatgeeks.com/charbroil-electric-smoker/
I think I heard what you guys were saying. The "music" was so loud and your mic was so far away that it was hard to make out.
You'll get a longer smoke time with pellets due to the density of them. Chips have a lot of air space that doesn't make smoke. I have this same unit. Use some wide and shallow throw away pans for drips to keep it cleaner. Cheaper stores should have a bunch of them or just some foil with the edges rolled up a bit.
I got the smaller WEBER Q1400 and it´s awesome on the grill results and the quality!
What about showing the actual cook and see how powerful they are bro.
I own the Weber & started out on the first try by grilling 25-30% fat burgers & everything else down the road tasted excellent. I used charcoal in the past exclusively & for simple cooking for a small family, the electric Weber can't be beat.
The weber is superior, but it costs quite a bit more. Both the steak and the chicken looked far better than the others.
It takes a tough man to make it tasty chicken.
I used to have the char broil, you forgot to mention flair up. And I mean bomb fires.
Koliko KW to uh q for ee to
World record of saying uhhhh
Do you guys plan on reviewing the Combustion Inc thermometer that has 8 temperature reading zones throughout the shaft?
Really appreciate this detailed review and as a result I decided to purchase the charbroil grill for my son. You answered all of my questions and then some. Great job.
Have both probes, the Meater + and MeatStickX. MeatStickX has the longer range and is more accurate. When reviewing, reviewer should conduct the test, not just read the manual. MeatStickX by far is the better probe.
Was debating about wich one to get for my dad as I want the best for him and it looks like I’m going to get him the 349.99$ neater one tysm!
Focus!
i do it better on my Webber kettle. in cop. with a Air hose from my air copresser. no plastics to melt. and i can use filterd air or oxygen depending on how hot im cooking. with use of any Kettle/BBQ... This is Shit JUST CRAP- Il help you out for FREE. - BBQ Pit Boys... Pismo Beach CA.
BBQ Pits Boys. - This is CRAP. Steven Anderson. Pitmaster
Sorry your wrong. a Billows is a Blown from lungs. - This product is a Lie and saling cuse of name. - Its a Computer fan.
What if you were to place a small bit of soaked woodchips in the grill for some smoked flavour?
What!?!?! No way Jacob bro!!!! I was looking at Meatstick reviews and came across this video. Good job 👍 😊Ray
Have you tested the Americana electric grills on the BBQguys website?
Great unbiased reviews…. Just what I was wanting and needing…. Thanks guys… liked and subscribed for sure….
i guess if you know it temps hot you can set it 20~ degrees lower
How-do-you-do a review but you never said which one is the winner
thanks. excellent presentation
*Love it!! I used to use a propane grill and after using my Weber, the food just tastes so much better and the temp **MyBest.Kitchen** control is so easy! Will never use a propane grill again!*
Wow. I know someone's going to love this Weber when I give it to them!
I just Bought a Weber have to set it up now thanks
Near the end of the video, you did a recap, you stated which are the worst losers, but did not mention the winners?
good video taught me to never get an electric grill, id rather cook on cast iron