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• 
  @vg595113 күн бұрын

  Please repet this recording you are going over the speed limit could not grasp your diatribe’s in entire presentation thank you

• 
  @MizShell7920 күн бұрын

  This is a very informative video. Thank you!

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  @thewineceo18 күн бұрын

  I’m so glad you enjoyed it! Thank you for watching!🥂

• 
  @MizShell7924 күн бұрын

  Great video. One of the most educational I’ve come across.

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  @thewineceo21 күн бұрын

  Thank you so much for watching! I’m glad you enjoyed it! 🥂

• 
  @benhall9321Ай бұрын

  Great interview. And great book. I have a copy. Terrific to see a focus on the diversity of Aussie wine.

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  @thewineceoАй бұрын

  Thank you for watching! 🎉🍷

• 
  @swjmbjАй бұрын

  I'm going to buy Jane and Jonathan's book. Hope our local Australian prices don't rise due to exports. Check out this list of wineries and wine varieties produced. Sam Miranda Arneis Michelini Vermentino Piano Piano Pinot Grigio Francesco Prosecco Pizzini Verduzzo Dal Zotto Garganega (soava) Trimboli Trebbiano De Bortoli Fiano Polotini Grecanica Looks like Italy? No, it's the Victorian Alpine Valleys settled by Italian immigrants from the 1920's onward. Then there is Rutherglen world famous for its fortified wines and Durif, on the palate blueberries, blackberries, dark chocolate, plums, black pepper, espresso, menthol, mocha and black tea that will cellar for decades. Warrabilla Reserve Parola Durif is one of my favourites. Beechworth produces world class chardonnay. Anyone with an interest in wine, visiting Australia, could easily spend a week or two doing cellar door tastings at these three regions in North East Victoria All are within 60 min of Albury Wodonga. Nearly all are small family owned wineries. I'm so fortunate to live in this region. Interesting fact. The world's oldest wine producing Shiraz, Mourvedre, Grenache and Cab Sav vines are in the Barossa. Eden Valley has some of oldest Reisling vines still producing wine. Most were planted in the 1830's. No phylloxera in South Australia.

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  @thewineceoАй бұрын

  I love all of this! Thanks for adding some wonderful points for everyone to learn! I agree that you are so lucky to live in the heart of such an amazing wine region! Thanks for listening 🥳🥂

• 
  @PulukeBT2 ай бұрын

  Why does Sarah make no attempt to correctly pronounce Maisons á la Française?

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  @thewineceo2 ай бұрын

  I don’t speak French so sadly my pronunciations are not great! I promise I try, but it isn’t pretty 😉 thank you for watching despite my pronunciations! 🥂

• 
  @PulukeBT2 ай бұрын

  @@thewineceo Sarah, your French pronunciation of all other words were perfect, which is why the maisons stuck out for me. Very good video and tips 👍

• 
  @thewineceo2 ай бұрын

  Thank you! I’ll keep practicing 😉🥂

• 
  @williammcfarlin94872 ай бұрын

  Enjoy the time away to re-charge!! Love life & love you!!

• 
  @thewineceo2 ай бұрын

  Thank you Brandt ❤🥰 Love you!

• 
  @ninetyZeven2 ай бұрын

  ☀ Enjoy your break!

• 
  @thewineceo2 ай бұрын

  Thank you so much! 🫶🏼🥂

• 
  @user-gz3nt3fj8n2 ай бұрын

  Fabulous education

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  @thewineceo2 ай бұрын

  Thank you so much! 👏🏼🥂

• 
  @robv51882 ай бұрын

  Great information and well presented. I live in Perth and have access to the lesser known region of Swan Valley (excellent wines) and Margaret River. Many people don't realise that Australia actually has some of the oldest vines in the world and due to the unique terroir and climate, I consider some wines to be like Old World wines on steroids. I have bought several cases of wine from Taylors Wines (no affiliation) which would absolutely crush the current "popular" international Australian wine market. As an example, Taylors Wines in South Australia won the International Champion 2022 award from VINUS for the 2020 Estate Shiraz label, and last year received a perfect 100 point score from the VINUS panel for the 2022 Taylors Heritage Label Shiraz. I was lucky to get a case direct from the cellar, before major restaurants around the world bought all remaining stock and sold out within days. The following is obviously my own biased opinion, but the Yellow Tail red wine sold in America is like having the worst tasting American beer (according to US statistics) representing American beers. No one I know touches that stuff, which is why it is shipped off (or should I sarcastically say deported) to you guys. It would be interesting to see how Jonathan Ross views this.

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  @thewineceo2 ай бұрын

  Hey! Thank you for watching and sharing all of that AMAZING knowledge on your home 😍🙌🏻🍷 I’m so jealous you live in one of the best wine regions in the world (imo!!). And I completely agree that we don’t get enough top quality Aussie wine here in the US. I’m not familiar with Taylor Wines, but will definitely look them up. Thank you for sharing!! 👏🏼🙌🏻

• 
  @davidmontgomery80332 ай бұрын

  Great video. Really enjoyed doing it! And glad Joey was so enthusiastic in the background😂

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  @thewineceo2 ай бұрын

  It was so fun to taste this together!! And Joey can join the show anytime 😜🍷

• 
  @robertwest30322 ай бұрын

  Very interesting episode. Small criticism is the odd pronunciation of Beaujolais. It is Bojolay and not Boojolay.

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  @thewineceo2 ай бұрын

  Thanks for watching and for the quick correction 🍷🙏

• 
  @gariochsionnach26082 ай бұрын

  Australian Wines: Henschke, Penfolds Grange, Yalumba, Wynns, Mollydooker, d'Arenberg, St Hugo, Vasse Filius ... Mornington Peninsula Pinot Noirs ... Torbeck, Tarrell ...

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  @thewineceo2 ай бұрын

  Yes! So many great Aussie producers! Thanks for watching! 🥂🇦🇺

• 
  @michellenhlane56774 ай бұрын

  Many thanks Sarah and Marilee, this is so inspiring ❤ I am following... I also one day would like to leave a mark in the wine industry 😉

• 
  @thewineceo3 ай бұрын

  Thank you for watching Michelle! So glad you enjoyed the episode and no doubt you can do anything you put your mind to 🙌🏻🥳🥂 I can’t wait to hear about the amazing things you will do!!

• 
  @thewineceo4 ай бұрын

  Truly such a wonderful book! 🥂

• 
  @wizlb4 ай бұрын

  You said the Rhone valley.. There is the Northern Rhone & Southern Rhone.. and they are over an hour from each other!! Second, most visitors, contact the domains to arrange visits, it’s not about wine tour, this is not tourism, this is wine tasting at the highest level

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  @thewineceo4 ай бұрын

  Hey! Thanks for watching! This was my final episode of a 6 month mini series. For those who followed the mini series, they have much more context to this overview of my personal opinions from my 8 week trip. I think I mentioned that I only traveled to the northern Rhône and that I would love to visit the south in the future so I can make a more informed assessment in the future :) and I agree - in my travel tips episodes throughout the mini series, I always recommend booking direct with the chateaus and domains - but you’d be surprised at how many offer cellar door walk ups, especially in Hermitage. Thanks again for watching!

• 
  @diilouise4 ай бұрын

  Fascinating

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  @thewineceo4 ай бұрын

  I'm so glad you enjoyed it! Thanks for watching!

• 
  @jamieuseh4 ай бұрын

  Working with ONEHOPE is something I didn’t know my life needed. The wine, the founders, the community… all wrapped up with a classic brand that helps bring awareness and funds to those in need. It’s truly about nourishing the future. I am humbled and proud to represent this company as a Cause Entrepreneur.

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  @sarahroth144 ай бұрын

  Thank you for sharing Jamie! ONEHOPE truly is an amazing company and brand. I'm so excited to see how they continue to shake up the wine world and impact many individuals and organizations! Thank you for wathcing!

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  @andrewchesney4 ай бұрын

  What an interesting video, presented in a confident and professional manner - well done and thank you A++++

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  @thewineceo4 ай бұрын

  I'm so glad you enjoyed it! Thank you for watching and for the wonderful feedback!

• 
  @ninetyZeven4 ай бұрын

  Will recommend Ratafia made in the Champagne region, a vin doux naturel, if you have a sweet tooth. Your grandmother's plum compote.

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  @sarahroth144 ай бұрын

  That's a great analogy - I agree that it tastes a lot like a plum compote. So delicious!

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  @sebastianweschler624829 күн бұрын

  Ratafia at the end of a meal, if you have a sweet tooth 😂🥰

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  @ninetyZeven4 ай бұрын

  * The name Champagne of course refers to 'chalk', chalky soils.

• 
  @ninetyZeven4 ай бұрын

  Same for the Grande and Petit Champagne districts of the Cognac region.

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  @sarahroth144 ай бұрын

  Yes, great comment! Thanks for watching! @@ninetyZeven

• 
  @angswine4 ай бұрын

  26:17 Herstory is not only delicious it speaks to so many of us in the community. For me personally, it helped me find happiness after a 30 year career in the fire service. I took the step very reluctantly- but have never looked back! Cheers to the amazing things ONEHOPE has done ❤

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  @sarahroth144 ай бұрын

  That is so wonderful to hear! I'm glad ONEHOPE has made such an impact for you personally and I know it continues to make a difference to many individuals and organizations around the world! Thank you for watching!

• 
  @AgustePerry4 ай бұрын

  As a traveler myself, and lover of wine, the country of Georgia is top of my list. I'll check out your channel

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  @thewineceo4 ай бұрын

  Georgia is definitely an interesting wine region! I did an episode on Georgia last year (not on my KZread channel, but you can find it on Apple Podcasts and Spotify). I would love to visit someday as well! 🍇🍷

• 
  @diilouise4 ай бұрын

  Really enjoyed Chablis in Bourgogne. Alsace definitely worthwhile. The Jura region worth a visit. Can taste the minerals from the ancient inland sea geology.

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  @thewineceo4 ай бұрын

  Sounds like I still need to do a lot of exploring in France! Thank you for sharing! 🍷🎧

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  @diilouise4 ай бұрын

  @thewineceo you have time. Love your video and enthusiasm. French wine is tasty and the country is amazing. From downunder...🇦🇺🙂

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  @thewineceo4 ай бұрын

  @@diilouise completely agree! Thank you! 🍷🥳

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  @basheermusa38404 ай бұрын

  keeeep going your videos very useful thank you so much ❤❤❤❤

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  @thewineceo4 ай бұрын

  I’m so glad you like them! Thank you for watching!! 🍷

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  @thewineceo5 ай бұрын

  Huge thanks to Chateau Cadet Bon for hosting me! 🍷🇫🇷

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  @rebeccapolet62695 ай бұрын

  Great episode and I learned a lot!

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  @thewineceo5 ай бұрын

  Thank you! I’m so glad you enjoyed it!

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  @rl25655 ай бұрын

  Hi I like the podcast but the audio is always terrible - one sound from one headphone. Only happens on this podcast. Do you record this using some old tech?

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  @thewineceo5 ай бұрын

  Hi! Thanks for listening! I’m looking into the audio issue. I use the latest technology in Bluetooth microphones and editing software, so it may be my settings. I’m not a professional videographer and this has always just been a side hobby for me 🙂 but I appreciate the feedback and will do my best to fix it!! Thanks again!

• 
  @rebeccapolet62695 ай бұрын

  These were great tips! It was so cool to hear all of these details for the region!

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  @thewineceo5 ай бұрын

  Thank you! I'm so glad you found them helpful!

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  @rebeccapolet62695 ай бұрын

  Such an interesting story! 🥂

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  @thewineceo5 ай бұрын

  Thank you! I'm glad you enjoyed it!

• 
  @EvilHandyman5 ай бұрын

  ugh. so much knowledge... do you know what the knob labeled "volume" means?

• 
  @thewineceo5 ай бұрын

  Thanks for watching!

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  @FrancoisDemouy5 ай бұрын

  Even if it is not my favourite exercise :), the experience was truly enjoyable, and I appreciate the time you have devoted to discovering our beautiful home and its magnificent wines. Thank you Sarah

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  @thewineceo5 ай бұрын

  Thank you Francois! You were a wonderful host! 🥂

• 
  @thewineceo5 ай бұрын

  Thank you again Anäis for hosting me in your region! I learned so much! 🍾

• 
  @thewineceo5 ай бұрын

  Thank you so much! I’m glad you enjoyed it! 🍾

• 
  @rebeccapolet62695 ай бұрын

  What an amazing and interesting interview! Great episode!! 🥂

• 
  @thewineceo5 ай бұрын

  Thank you for watching! I’m so glad you enjoyed it!!

• 
  @rebeccapolet62696 ай бұрын

  This was so cool to see the process! Great episode!

• 
  @thewineceo6 ай бұрын

  Thank you! I’m so glad you enjoyed it!!🎉

• 
  @rebeccapolet62696 ай бұрын

  Whaaat? So cool! Definitely going to watch the full episode!

• 
  @thewineceo6 ай бұрын

  Right?! Super interesting!!

• 
  @thewineceo6 ай бұрын

  Check out my full length podcast episode on my channel! kzread.info/dash/bejne/hXylzq9_Y7PAh9I.htmlsi=C-b29_4zPm5OJlNf

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  @thewineceo6 ай бұрын

  🍾🥂🍾

• 
  @rebeccapolet62697 ай бұрын

  It was so cool to hear Caroline’s story and see some of her art work! 🥂

• 
  @thewineceo7 ай бұрын

  I'm so glad you enjoyed the episode! Her work is truly incredible!

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  @user-uv9xl2ig3g7 ай бұрын

  So helpful! Thank youuuu

• 
  @thewineceo7 ай бұрын

  I'm so glad you enjoyed the episode! Thanks for watching!

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  @rebeccapolet62697 ай бұрын

  Ooh now I want chocolate cake 😍

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  @thewineceo7 ай бұрын

  I can confirm that it is an amazing pairing! :)

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  @rebeccapolet62697 ай бұрын

  So cool! I had no idea!

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  @thewineceo7 ай бұрын

  I'm so glad you learned something new! Thanks for watching!

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  @rebeccapolet62697 ай бұрын

  So fun! Love these pairings 😊

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  @thewineceo4 ай бұрын

  Thank you!

• 
  @rebeccapolet62697 ай бұрын

  I loved these ideas! Great gift guide!

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  @thewineceo4 ай бұрын

  Thank you!

• 
  @rebeccapolet62697 ай бұрын

  What a fun episode! Wine education is good, but so is just having fun with friends 😊 thanks for giving us both!

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  @thewineceo7 ай бұрын

  So true! We had a great time together :) Thanks for watching!

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  @rebeccapolet62697 ай бұрын

  This was an amazing episode, Sarah! I didn’t know much about this region (I didn’t know anything 😅) so I learned so much! You’re a great interviewer and it was a really interesting episode!

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  @thewineceo7 ай бұрын

  Thank you for watching Rebecca! I'm so glad you enjoyed this episode and learned a lot about The Rhone!

• 
  @michelleroth73627 ай бұрын

  This was so interesting! I am convinced I need this device!! ❤

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  @thewineceo7 ай бұрын

  I'm glad you enjoyed the episode :)

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  @karltreziok26937 ай бұрын

  Great interview! Learned a lot about Coravin and how it came about.

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  @thewineceo7 ай бұрын

  Thank you for watching! I'm so glad you learned a lot!

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  @robertfrank52037 ай бұрын

  Sarah, as you know, Matt Walls is a wine writer who is a true expert on Rhone wines. It was quite the coup to be able to do a long interview with him. I must say i felt frustrated that you had a real expert on the region, but you chose to do an extremely elementary podcast. There are hundreds of wine people who can give an elementary view on the region. I feel you missed out on an opportunity and therefore so did your viewers. Perhaps you can do another podcast with him and go very deep. I feel that would greatly expand your audience. Also, i know it's not easy to do, but it is important to correct incorrect or false information which even experts can proffer. For example, Matt says northern Rhone reds are only the Syrah grape. Yes, in Cornas, the AOC/AOP requires 100% Syrah, but Cote Rotie allows quite a bit of the white grape Viognier. In fact, it is quite common to include Viognier in Cote Rotie, it gives a beautiful lift to Cote Rotie. Hermitage allows the white grape Marsanne in Hermitage Rouge. Though it isnt as common to add white grapes in Hermitage as in Cote Rotie. Of course Matt Walls knows this, but he somehow said the opposite and it requires correcting.

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  @thewineceo7 ай бұрын

  Thank you for watching this episode Robert! I agree that Matt is a true expert on the Rhone and it was very kind of him to offer an entry level overview since this was more in line with the needs of my average listener than his typical content. He was also kind enough to offer to join me again in the future when my listener base is ready for a more robust 'deep dive' into the Rhone. Matt was looking to keep things very simple and approachable for my audience, which is also why we simplified the discussion of red wines in the north. Hopefully it was a fun intro for those who know little about the Rhone Valley and they will look to try wines from this region now :) Thank you again for watching!