Why is Champagne so expensive? What makes it so special compared to other sparkling wines in the world? Why are there so many regulations around Champagne Production?
In the first video of this Champagne mini series, join Sarah as she interviews Pierre Yves Bournerais - an oenologist and consultant in the Champagne region for over 30 years. He discusses the regulations, champagne house classifications, what makes champagne so expensive, and so much more! It's an episode you don't want to miss, so grab your favorite glass of bubbly and press play now!
And don't forget to subscribe to ‪@thewineceo‬ on KZread so that you can catch all of the upcoming episodes on Champagne!
Watch this episode on my KZread Channel: • Champagne Mini Series:...
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Today's guest: Pierre Yves Bournerais from @pybubbles on Instagram
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