Wow! I never knew there are so many varieties. APPLE MINT is a great mint and a favorite in market flower bouquets on the east coast. It is fuzzy and grows 3 feet tall. It is easy to pull up if you let it get out of hand. Mint is, also, great for re-training your sense of smell. Thank you for this video.
@user-mp2rt4qh7kКүн бұрын
If it’s organic I believe it will mine is organic 30 day’s uts 3 inches
@richardkahler54677 күн бұрын
A legit variety More difficult to find these days. Chocolate Cinnamon and mango varieties as well.
@npm142112 күн бұрын
How to find out
@CaseysGarden11 күн бұрын
I'd look up free compost in your city and county. There could also be local groups that do something similar.
@npm142111 күн бұрын
@@CaseysGarden I look nothing free in utah lol. Thanks
@kenyattetidwell572315 күн бұрын
Question: So, if you do NOT remove it from its pit, it will NOT sprout?
@CaseysGarden15 күн бұрын
You don't have to remove it at all. The pits naturally split in nature through different means. The only thing is confirming there's a viable seed inside the pit to be planted. Many store bought fruits have under developed or shriveled seeds inside their pits so it's nice to know you're actually planting something and not basically an empty pit.
@kenyattetidwell572315 күн бұрын
@@CaseysGarden thank you!
@Its_Ellie_for_life16 күн бұрын
Thats a woodlouse
@taxxzempt357616 күн бұрын
I started my garden back in 2021 when groceries started getting wonky, now I got more cucumbers and tomatoes then I know what to do with for free just from 8 plants each
@notgonnatellyou27059 күн бұрын
Sounds like a good problem to have, I usually grow everything I need to make salsa, minus the onions (I can't seem to get them to grow no matter what I do) they're still relatively inexpensive, salsa seemed like the best choice as I can preserve, jar and store it for a long while.
@rachaellee262916 күн бұрын
Im STILLseeing it in ALLLL MY FRUIT N VEGGIES. THIS IS NOT NORMAL
@MypronounsareUSA75617 күн бұрын
It'd woodlice
@sallykempis534119 күн бұрын
I love to plant like that.. different varieties and make a tea everyday..put honey and lemon
@sallykempis534119 күн бұрын
I love it...thank you
@maliktahirhaleem510721 күн бұрын
DONT WORRY, YOU GOT EXPERINCED. ❤
@Treeclimbingexpert21 күн бұрын
Oh I thought that was the seed. I have one now I am going to plant it. So that has to happen in the wild for them to reproduce interesting. Must be the squirrels and birds and such.
@saurabhkumar-vt6im23 күн бұрын
They don't know how eat it 😂😂😂
@chrismarr423425 күн бұрын
What kind of soil did you use? I have ginger mint and chocolate mint...not sure if I missed it in the video. Can you also propagate them in water?
@CaseysGarden25 күн бұрын
From what I've seen most mints will thrive in most soil types. I had many of these in different soils for a while. But I probably wouldn't use the grow bags again. They made watering inconsistent in my dry climate. You can propagate them in water.
@chrismarr423420 күн бұрын
Thanks for responding😊@@CaseysGarden
@mzvue197927 күн бұрын
He sleeping
@kannaiguchi781429 күн бұрын
Why does it have pincher on its bottom?
@yvonneweldon9928Ай бұрын
My favorite fruit. There are many health benefits, plus they’re yummy but it took me a bit to be ok with the large seed lol
@yvonneweldon9928Ай бұрын
The pulp and seeds are supposed to be eaten they are quite soft and very sweet
@kumarsahanivickyАй бұрын
this is litchee. befor eat you must drop it 05 minutes inside the water, if it is pulled befor rains
@cindygust3523Ай бұрын
Adorable ❤
@j.stonehouse5004Ай бұрын
Omfg ❤❤❤ it's a baby!
@beajaye8244Ай бұрын
Must be a baby
@DrSongs-rg4ryАй бұрын
In India we drink lychee drinks and lychee in Summers coz it's Summer Fruit
@dawnd7337Ай бұрын
Don’t know about the US. I’ve never seen any during my time there. But here in china we’ve got different kinds of lychee, some are slightly sour, some are very sweet. If you eat too many of the sweet kind it literally makes your nose bleed. 😅
@kumarsahanivickyАй бұрын
this is only grow in India's oldest city Muzaffarpur( ancient time it's called lichvi which is first democratic state). there where three veriety 1. sahee 2. kasaily 3. chinia ( chini is hindi of sugar)
@Indrajit_SarenАй бұрын
During summer in India we make Lychee drink 😁
@planetflora9387Ай бұрын
Mantap 👍🌏🌱🙏☕
@SarahB.87819Ай бұрын
Where are you
@CaseysGardenАй бұрын
Southern California
@jenicatenila9390Ай бұрын
🕷🕸🪲
@vegardnoАй бұрын
I've just put two avocado trees in grow bags and I'm a little bit concerned about what's going to happen when the time comes to take them out. I guess I'm okay with cutting them if I have to, but it seems like a bit of a waste. What do you do for an eventual "rebagging"?
@CaseysGardenАй бұрын
Similar to repotting from a plastic pot, I'd tip it and pull the pot off. There may be feeder roots coming through the felt of the grow bag, its fine to brush them off. I wouldn't worry about it unless they're significant sized roots, then you might consider cutting the bag off.
@vipin9869Ай бұрын
Naval oranges are sweeter than Valencia
@yomomathumpcheesie9562Ай бұрын
they should have named the fish one SNACH JAMMER!!!!
@taleenakochАй бұрын
You showed nothing here.
@traiectoАй бұрын
How did you solve it? I have the same issue and the roots have taken over the entire bed and super difficult to extract the soil even
@CaseysGardenАй бұрын
After struggling against it for a while I've ended up just putting the bed on bricks so there's a physical separation.
@MilliePatАй бұрын
Question: I have the four cell trays and wanted to know if these trays work for seed starting? I am beginning sunflower seeds, and I did not want to transplant from a six-cell tray to a four-cell tray
@CaseysGardenАй бұрын
They absolutely do. I'll usually use them for things that can get big quickly. Or if I prefer not to transplant up to a bigger cell. I'll tend to try to use them in ways that save me effort later on.
@oscar68322 ай бұрын
To force dormancy you water less and put it in a shaded, colder spot and fertilise less. To wake it up you do the opposite, water more, give nutrients, and use not so cold water or the cold root temp will set it back. Extreme sunlight can be a little too much, but place it in 6 h sunlight at least, preferably 8 unless you live in a very hot zone. If a potted plant you can take it in the shower, give it a good drench, and let it stay inside the house until it wakes up.
@doctorhorton2 ай бұрын
🛡️ 🚫🛡️ 😆
@nello86302 ай бұрын
The first persimmon I tasted was a hychiya and I bought a tree. I now have added fuyu, saijo and Giombo. My Saijo was mislabeled as suruga. They are all bearing except the Giombo which I just planted in the fall. Planted the fuyu in the fall as well, it has one fruit.
@harleyb.birdwhisperer2 ай бұрын
Buy a roll or 2 of coconut fiber matting, rinse it in 25% vinegar solution (coconuts are often rafted in salt water, vinegar is acid, neutralizes the salt). Mulch your berry plants with the fiber matting. (It will be easier if your planters are closer to full (within 1/2” of the rim, so the matting can lie flat and extend over the pot rim.) No splash when it rains, no fungus, no slugs I’ve seen, either. If you want to see a wick setup, drop me a line - mine hang, south side of the house. I also have a wick setup for starting runners. I use water bottles and 2 liter soda bottles for starting wicking, then move up to 2 liters in 2 gallon buckets.
@davidmartinez19472 ай бұрын
Which one is better
@CaseysGarden2 ай бұрын
The ones I tried were similar enough that I would take either one, no strong preference on which was a better flavor.
@ghostonpawsss2 ай бұрын
I see those grasshoppers alot.
@dontwantthis2 ай бұрын
I recommend mountain mint, it's a native mint to the eastern USA with very strong aroma and the pollinators love it I have 3 varieties of it
@williamsmith9815Ай бұрын
Whats the names of the varieties of you dont mind sharing
@dontwantthisАй бұрын
@@williamsmith9815 I have clustered mountain mint ( Pycnanthemum muticum ) Hairy mountain mint ( Pycnanthemum verticillatum ) Hoary mountain mint ( Pycnanthemum incanum )
@kiekie842 ай бұрын
I'm eating Mangosteen right now but I have some Longan next to me I'm saving for tomorrow to me longan tasted gross at first just funky kind of until I realized it tasted more like a really ripe more intense flavored cantaloupe and now I love it but that's just what I think I live exotic fruits and I try to try as many as I can!
@yvonneweldon9928Ай бұрын
Oooo I do like mangosteen also
@chynaluv2472 ай бұрын
Great video, I love mint! I like to find it in the wild. Due to the many varieties you have, it would have been nice to also describe leaf shapes/ differences other than smell. Thank you for posting!
@Joe-rk9uy2 ай бұрын
Look like a beast
@Joe-rk9uy2 ай бұрын
Waste of space
@Joe-rk9uy2 ай бұрын
Why do gardeners also uses their hands in an annoying matter
@m.contreras35312 ай бұрын
What soil mixture did you use?
@CaseysGarden2 ай бұрын
It's a peat, pumice, perlite, sand, charcoal mix.
@m.contreras35312 ай бұрын
@@CaseysGarden thank you! One last question 🫣… did you buy or make the charcoal mix?
@CaseysGarden2 ай бұрын
@@m.contreras3531 the mix is called Gary's Top Pot. I think its only local to southern California. I made my own version for a while to try and save on cost but eventually decided it was too much work, and the mix had better ratios of each part, but making it myself was certainly doable. The mix is 35% peat, 30% pumice, 20% perlite, 10% sand, 5% charcoal.
Пікірлер
Wow! I never knew there are so many varieties. APPLE MINT is a great mint and a favorite in market flower bouquets on the east coast. It is fuzzy and grows 3 feet tall. It is easy to pull up if you let it get out of hand. Mint is, also, great for re-training your sense of smell. Thank you for this video.
If it’s organic I believe it will mine is organic 30 day’s uts 3 inches
A legit variety More difficult to find these days. Chocolate Cinnamon and mango varieties as well.
How to find out
I'd look up free compost in your city and county. There could also be local groups that do something similar.
@@CaseysGarden I look nothing free in utah lol. Thanks
Question: So, if you do NOT remove it from its pit, it will NOT sprout?
You don't have to remove it at all. The pits naturally split in nature through different means. The only thing is confirming there's a viable seed inside the pit to be planted. Many store bought fruits have under developed or shriveled seeds inside their pits so it's nice to know you're actually planting something and not basically an empty pit.
@@CaseysGarden thank you!
Thats a woodlouse
I started my garden back in 2021 when groceries started getting wonky, now I got more cucumbers and tomatoes then I know what to do with for free just from 8 plants each
Sounds like a good problem to have, I usually grow everything I need to make salsa, minus the onions (I can't seem to get them to grow no matter what I do) they're still relatively inexpensive, salsa seemed like the best choice as I can preserve, jar and store it for a long while.
Im STILLseeing it in ALLLL MY FRUIT N VEGGIES. THIS IS NOT NORMAL
It'd woodlice
I love to plant like that.. different varieties and make a tea everyday..put honey and lemon
I love it...thank you
DONT WORRY, YOU GOT EXPERINCED. ❤
Oh I thought that was the seed. I have one now I am going to plant it. So that has to happen in the wild for them to reproduce interesting. Must be the squirrels and birds and such.
They don't know how eat it 😂😂😂
What kind of soil did you use? I have ginger mint and chocolate mint...not sure if I missed it in the video. Can you also propagate them in water?
From what I've seen most mints will thrive in most soil types. I had many of these in different soils for a while. But I probably wouldn't use the grow bags again. They made watering inconsistent in my dry climate. You can propagate them in water.
Thanks for responding😊@@CaseysGarden
He sleeping
Why does it have pincher on its bottom?
My favorite fruit. There are many health benefits, plus they’re yummy but it took me a bit to be ok with the large seed lol
The pulp and seeds are supposed to be eaten they are quite soft and very sweet
this is litchee. befor eat you must drop it 05 minutes inside the water, if it is pulled befor rains
Adorable ❤
Omfg ❤❤❤ it's a baby!
Must be a baby
In India we drink lychee drinks and lychee in Summers coz it's Summer Fruit
Don’t know about the US. I’ve never seen any during my time there. But here in china we’ve got different kinds of lychee, some are slightly sour, some are very sweet. If you eat too many of the sweet kind it literally makes your nose bleed. 😅
this is only grow in India's oldest city Muzaffarpur( ancient time it's called lichvi which is first democratic state). there where three veriety 1. sahee 2. kasaily 3. chinia ( chini is hindi of sugar)
During summer in India we make Lychee drink 😁
Mantap 👍🌏🌱🙏☕
Where are you
Southern California
🕷🕸🪲
I've just put two avocado trees in grow bags and I'm a little bit concerned about what's going to happen when the time comes to take them out. I guess I'm okay with cutting them if I have to, but it seems like a bit of a waste. What do you do for an eventual "rebagging"?
Similar to repotting from a plastic pot, I'd tip it and pull the pot off. There may be feeder roots coming through the felt of the grow bag, its fine to brush them off. I wouldn't worry about it unless they're significant sized roots, then you might consider cutting the bag off.
Naval oranges are sweeter than Valencia
they should have named the fish one SNACH JAMMER!!!!
You showed nothing here.
How did you solve it? I have the same issue and the roots have taken over the entire bed and super difficult to extract the soil even
After struggling against it for a while I've ended up just putting the bed on bricks so there's a physical separation.
Question: I have the four cell trays and wanted to know if these trays work for seed starting? I am beginning sunflower seeds, and I did not want to transplant from a six-cell tray to a four-cell tray
They absolutely do. I'll usually use them for things that can get big quickly. Or if I prefer not to transplant up to a bigger cell. I'll tend to try to use them in ways that save me effort later on.
To force dormancy you water less and put it in a shaded, colder spot and fertilise less. To wake it up you do the opposite, water more, give nutrients, and use not so cold water or the cold root temp will set it back. Extreme sunlight can be a little too much, but place it in 6 h sunlight at least, preferably 8 unless you live in a very hot zone. If a potted plant you can take it in the shower, give it a good drench, and let it stay inside the house until it wakes up.
🛡️ 🚫🛡️ 😆
The first persimmon I tasted was a hychiya and I bought a tree. I now have added fuyu, saijo and Giombo. My Saijo was mislabeled as suruga. They are all bearing except the Giombo which I just planted in the fall. Planted the fuyu in the fall as well, it has one fruit.
Buy a roll or 2 of coconut fiber matting, rinse it in 25% vinegar solution (coconuts are often rafted in salt water, vinegar is acid, neutralizes the salt). Mulch your berry plants with the fiber matting. (It will be easier if your planters are closer to full (within 1/2” of the rim, so the matting can lie flat and extend over the pot rim.) No splash when it rains, no fungus, no slugs I’ve seen, either. If you want to see a wick setup, drop me a line - mine hang, south side of the house. I also have a wick setup for starting runners. I use water bottles and 2 liter soda bottles for starting wicking, then move up to 2 liters in 2 gallon buckets.
Which one is better
The ones I tried were similar enough that I would take either one, no strong preference on which was a better flavor.
I see those grasshoppers alot.
I recommend mountain mint, it's a native mint to the eastern USA with very strong aroma and the pollinators love it I have 3 varieties of it
Whats the names of the varieties of you dont mind sharing
@@williamsmith9815 I have clustered mountain mint ( Pycnanthemum muticum ) Hairy mountain mint ( Pycnanthemum verticillatum ) Hoary mountain mint ( Pycnanthemum incanum )
I'm eating Mangosteen right now but I have some Longan next to me I'm saving for tomorrow to me longan tasted gross at first just funky kind of until I realized it tasted more like a really ripe more intense flavored cantaloupe and now I love it but that's just what I think I live exotic fruits and I try to try as many as I can!
Oooo I do like mangosteen also
Great video, I love mint! I like to find it in the wild. Due to the many varieties you have, it would have been nice to also describe leaf shapes/ differences other than smell. Thank you for posting!
Look like a beast
Waste of space
Why do gardeners also uses their hands in an annoying matter
What soil mixture did you use?
It's a peat, pumice, perlite, sand, charcoal mix.
@@CaseysGarden thank you! One last question 🫣… did you buy or make the charcoal mix?
@@m.contreras3531 the mix is called Gary's Top Pot. I think its only local to southern California. I made my own version for a while to try and save on cost but eventually decided it was too much work, and the mix had better ratios of each part, but making it myself was certainly doable. The mix is 35% peat, 30% pumice, 20% perlite, 10% sand, 5% charcoal.
Thanks bud hose and shower filters got it
XL Hass in stores