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• 
  @elishapajaganas2 күн бұрын

  This is a great recipe! How long can the wrappers last if refrigerated?

• 
  @donjensen7852 күн бұрын

  What a great video. Everything you need to know in 1:19. Fantastic.

• 
  @cameronfife87573 күн бұрын

  I made this but didn’t add baking powder, it still came out quite good

• 
  @binalavery8365 күн бұрын

  Update! I finally made these and even though they didn't come out as pretty as these, They tasted good! :)

• 
  @nikolaperkovic3425 күн бұрын

  Hi Mrs. Wei, is it okay to avoid chili and other hot spices if I dont like spicy?

• 
  @Roszarie6 күн бұрын

  Excellent recipe for using up egg whites! Thank you for your wonderful tutorials. I have been following you via the webpage and am thrilled to find your videos on KZread. I needed a bit of reassurance re: folding the dough after using a pasta roller. The video, like all of your work, is first class. Compliments to you 😘🤌

• 
  @Billieeilish22116 күн бұрын

  Hi much chicken do u use for each won ton

• 
  @DaveMasters11217 күн бұрын

  Absolutely delicious and simple for a mid week meal. thank you! 🙏

• 
  @yoyo-vz3km8 күн бұрын

  If you don't have mung bean starch, can you use cornstarch instead as alternative?

• 
  @Procrasteonaut11 күн бұрын

  Interesting, this is cooked almost like Italians cook risotto. I'm trying to figure out sticky rice and this was really valuable. Thank you

• 
  @stevethea525013 күн бұрын

  1:30 2:10, what is the red decor ?

• 
  @kogzxx451614 күн бұрын

  wonton is like siomai here in thailand

• 
  @swarm669715 күн бұрын

  Why don't they tell you?What kind of oil they use?Is it peanut oil?What is it

• 
  @emi_fisher16 күн бұрын

  Looks amazing, love the blog!

• 
  @emilyshen991019 күн бұрын

  What do you do if the mixture ends up looking lumpy? Is there a way to salvage it or does it not make a difference?

• 
  @wlack228 күн бұрын

  do you rinse the mustard greens before cooking?

• 
  @jojovilar965229 күн бұрын

  Love this video - 1 minute and 13 seconds for a great meal... thank you!

• 
  @Swondine29 күн бұрын

  What brand of Shaoxing rice wine do you use? Your cooking looks so delicious! 😍

• 
  @binalavery836Ай бұрын

  Can’t wait to make them!

• 
  @redhousespiceАй бұрын

  🔎 Full written recipe: redhousespice.com/pork-sour-vegetable/ ⭐ Ingredients: 9 oz (250g) pickled mustard greens 2 tbsp neutral cooking oil, divided 1 lb (450g) ground pork 1 tbsp Shaoxing rice wine 1 tbsp light soy sauce 1 tsp dark soy sauce 2 stalks scallions, finely chopped 3 cloves garlic, minced 1 tsp minced ginger Chilies, dried or fresh ones, to taste 1 tsp sesame oil ½ tsp sugar ⅛ tsp ground white pepper

• 
  @feastfortwoАй бұрын

  Love zha jiang mian. Thank you for sharing the sauce especially 🙏🏻

• 
  @djroguefireifyАй бұрын

  Tried this right away after getting some gai lan for dinner. Delicious. 😊

• 
  @starrbowie8649Ай бұрын

  😊Thank you very much. Each form is very pretty. What is the dough recipe, please?

• 
  @MichaelAvila-hl8hmАй бұрын

  Awesome

• 
  @natalya6059Ай бұрын

  Thank you so much for a recipe with measures instead of weights! It really helped me because I don't have a scale.. They came out beautiful and delicious! :)

• 
  @domifrey725Ай бұрын

  Thank you !!💐🌻

• 
  @jacobjamarАй бұрын

  Easy, quick and straight to the point! Looks great!

• 
  @DimaDima-sz4tpАй бұрын

  Ganna try it

• 
  @Mellow.HunterАй бұрын

  😋This dish is very tasty!

• 
  @Mellow.HunterАй бұрын

  😋Simple and best recipe 😋

• 
  @Mellow.HunterАй бұрын

  😋 Thanks for the great recipe 😋❤️🙏🏻

• 
  @Mellow.HunterАй бұрын

  😋 Nice looking and yummy 😋

• 
  @Mellow.HunterАй бұрын

  😋Thank you very much for sharing 😋🙏🏻

• 
  @dslboizАй бұрын

  What if I don’t have shading wine ?

• 
  @Ms.MD7Ай бұрын

  It's ok to skip it, it's still good.

• 
  @Chezay586Ай бұрын

  Looks yummy!

• 
  @hondatoru3999Ай бұрын

  Do make more Noodle recipes, dear!! I love your vedios so much

• 
  @MTMF.londonАй бұрын

  Sugar is not necessary in a savoury dish.

• 
  @IAmNotASuccubus2 ай бұрын

  It's insane how you make it look so easy. It reminds me of my Chinese MIL and her sisters. They pinch off dough, roll it out, stuff, then seal dumplings so quickly and do it all while watching tv! I'm seriously trying to learn so that I can impress them one of these days, but I absolutely such at every step. This looks like a great step-by-step guide to getting me well on my way. Thank you in advance!

• 
  @bernabeleyva20862 ай бұрын

  Does it taste like big hens tho i need a recepie that tast just like the take out we all know

• 
  @bakkwa87052 ай бұрын

  Can I bake it in the oven ? What temperature and timing should I I go for ?

• 
  @vanessaroque38122 ай бұрын

  What if you dont have cling wrap?

• 
  @SanSandraR2 ай бұрын

  Looks very appetizing. I

• 
  @natviolen40212 ай бұрын

  Mouthwatering 👍

• 
  @redhousespice2 ай бұрын

  🔎 Full written recipe: redhousespice.com/di-san-xian/ ⭐ Ingredients: 1 Asian eggplant ⅛ tsp salt 1 tbsp cornstarch 1 medium potato 1 bell pepper 1½ tbsp light soy sauce 1 tsp dark soy sauce ½ tbsp Shaoxing rice wine 1 tbsp cornstarch ¼ tsp ground white pepper ¼ tsp sugar 5 tbsp water ¼ cup neutral cooking oil 4 clove garlic, minced 1 stalk scallions, chopped

• 
  @pamparampampam78952 ай бұрын

  Just wondering why use chicken broth when you're doing pork xiao long bao. Does the taste seems confusing? 🤔

• 
  @damianpress2 ай бұрын

  Legend!

• 
  @gracefulvessel2 ай бұрын

  I didnt seee any proofing orocess?

• 
  @rukh3972 ай бұрын

  I'm making this this weekend! Thank you for the recipe!

• 
  @kyracavicchio47892 ай бұрын

  What an easy recipe to follow. Thank you! I plan to make Peking duck breast and serve with homemade bao 😊

• 
  @washieka2 ай бұрын

  Made this without cilantro and it was really good