A simple, tasty dish using common ingredients, classic egg drop soup only takes a few minutes to cook.
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4 cups (1 litre) chicken broth, or vegetable broth
Salt, to taste
White pepper, to taste
¼ tsp sesame oil
3 tbsp cornstarch, mixed with 6 tbsp water
3 eggs, mixed with 2 tbsp water
1 stalk scallions, finely chopped
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🔎 Full recipe: redhousespice.com/classic-egg...
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0:00 Heat & season the broth
0:13 Thicken the broth
0:24 Add the eggs
0:43 Garnish & serve