Hi everyone! I'm Kiarah Hondy, I share videos on baking, cooking, cleaning routines, lifestyle, vlogs, married life, organization, lifestyle topics, and more! New videos once a week!
I am a housewife, living a life to glorify Jesus :)
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Ml or grams?
Can't wait to make some of these 😊
Yes I'm not going to make any substitution
Thanks soooo much il definitely try again using my big tray and I'm going to roll this time
Follow the recipe step by step🙌 don’t deviate for best results
Im soooooo sorry for troubling u again but i want to make again but i want thick base but not toooooo thick so shall i use big pyrex dish ? I don't want again toooooooooo thick base therefore asking if my big tray that size i told u about is it a good choice?
@@mehjabeenjable3632 try the bigger tray and place dough in parchment paper and roll out the dough
Not a problem il definitely make it again as its Devine and this time il not make adjustments, but did you make out where I went wrong, why did I get toooooo thick crust , is it only because I reduced butter or is it both butter and tray , did i use wrong size & should I go for my bigger glass Pyrex square tray, which holds over 2litres water under 3litres water
Actually i like crispy milk tart but not toooo crispy and i like hard milk tart but not tooooo hard an i thick base but not toooooo thick , an then i started recipe and then i was battling to form dough an so i added oil and then it was fine, other than that , i never made any other adjustments an I never knew dough is supposed to be as flat / thin as possible so i did wat i thought an bake an then wen it was done i saw base was sooooooo thick an also i never broke dough in half an i never lined , i just greased and also i used my glass square Pyrex tray/ dish that holds over 1litre water under 2litres water , so next time should i use big glass Pyrex tray?
Actually i had toooooo much trouble to form/ knead dough , other than that i used same measurements only i changed the butter , i used ( half) , i mean i used 60g butter, other than that i used same
@@mehjabeenjable3632 I would suggest you follow the recipe completely step by step of you want to receive the same results. 😊
An also I got 2 square glass pyrex tray/ dish , I don't know sizes but I know the big tray holds over 2litres water under 3litre water an small tray holds over 1litre water under 2litres water so its better to use big or small tray
Although I did come right but I wanted to know so next time il try not to repeat it an also my base was sooooooooooo thick, how do i get thin base next time, I do like thin base ( not toooo thin but thin)
Glad youPut it in parchment paper and roll it out/break the dough in half and press down into tart tin. Did you watch full video? I give the tips there x. Can you recall if you followed it step by step? I hope this helps for next time. 🙌
Hi for some reason my dough is dry/ crumbly, I'm not able to form dough what should I do
Hi! Have you added the correct amount of flour? It does form a slightly crumbly texture but it shouldn’t be so crumbly and dry that when you use your hand to work it together it doesn’t form a dough. Let me know 😌
Very good presentation 👏 👌🏾 tq
Thank you! Hope you enjoyed it☺️
Hi i couldn't make out if this goes in fridge ? It goes in fridge?
Hi yes, you refrigerate it once it’s cooled down 😊
Thank u FOR A FAB EASY RECIPE I LOVE THE FACT U GAVE MEASUREMENTS. A MUST TRY BLESS U❤
Thank you Angie! bless you!
Look's absolutely Devine 👌💞
Thank you! I hope you like it :)
Beautifull! 😋👅🤤
That looks delicious but you should hav added more flour my dear ....you brave doing it all by yourself👍
Hi Sharon I found that the amount of flour I used was perfect and resulted in a delicious, soft and fluffy koeksister. ☺️ keep well!
I'm doing this for years my dear thanks
Still the easiest and the best 🎉
thank you Zebango!
Thanks baby❤❤❤S.A. ❤❤❤
Can I use any biscuits
Thanx can it b anything oreo , tenis
Hi can this b made crustless
It can also be made with a biscuit base...
What I like is, no inkomasi used. Salaams from Jakarta, Indonesia
Legit one of my favourite desserts!!!! You made it look so easy.
Hi i love your koeksister recipe its looks so deliouse tjank you for sharing❤
Thank you Stanton! I appreciate it and I’m glad you can enjoy 😁
You are an inspiration to many other young ppl keep doing what you do! Your recipe is amazing! and a very supportive husband! Have fun and enjoy cooking, God 🙌 bless ❤😊
Hello! Thank you so much for your sweet encouragement ☺️ God bless you 🙏🏽
That's great recipe
Thank you 🙏🏽
Hi just came across your channel and never thought to use sour cream. I will definitely give this a try. Thank you for sharing. I normally use a trigger release icecream scoop to put into cup cake holders. Also in the ingredients you say 1 and half tsp of baking powder but in the video half a teaspoon? Can you please let me know? Thanks again, greetings from New Zealand
Your husband is a Khoisan
SPOT ON! You can't go wrong with this recipe.They came out amazing! Grazie!
Thanks 🙏🏽
Yes Kiarah I just finished making the milk tart. Very happy with the result. Your method is great, much much better than Gaithree Devi Luchan. I'm visiting my son & his family tomorrow so I'll bring the tart along. My daughter in law is a South African
I am so glad this recipe will add a delicious treat to your visit and help make memories :). Thanks for the love!
Hi Kiarah I looked at your video again and I'm making the tart tonight. I made one before from another video . It tasted okay but not silky like yours. Yours is absolutely much better because you sifted the flour. Thanks for sharing
Thanks Kiarah, really like the way you made the milk custard, so silky. Watching from the Gold Coast Australia.
Wow so cool! Glad you enjoyed it Cecilia😀
Ooo yes...thankyou for recipe..going too try it out
Enjoy it Linda 🤗
Hi Kiara I definitely tried it and it is amazing thanks so much those potato ones are terrible. And it definitely is koesister and not a slang only the Cape Malays know that
Haha thanks Claudia. Glad you enjoyed it
What's size of tart tin?
Thanx for feedback
That's fine, il then make it as is
Hi I was wondering if its possible to substitute, I mean use marie biscuit for my crust
Hi. I wouldn’t recommend it
Milk tart is nice with a cup of tea love this recipe nice and easy
Hi definitely going to try it 😋
can I just use 4 tbls of cornflour, rather that using half flour
no, has to be ingredients listed :)
Please can you tell me if you used heaped or levelled off tablespoons for the flour and cornflour for the filling? Thanks
Always spooned and levelled 😊
Thank you for the recipe! Looks delicious! (Mrs.Rugby)
only a pleasure! :)
Not everyone thinking I'm a seasoned baker because of your milktart, it was perfection 🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽
Hehehe it was all you girl! 😎🤭
Thanks for the recipe 👍can anyone comment on how beautiful she is oh you are adorable so pretty 😃
wow, thanks so much for your kind words!
Just use a blender to make the crust. If you hate the feel of butter on your hands and under your nails....😵💫
What flour do you use?
Snowflake
Thanks for this recipe, I’ve been craving milk-tart so bad and they don’t sell it in anywhere in the states🇺🇸. Just made it and tastes so good, just like home 🇿🇦
Hey Keliah! I am so glad this tasted like home! 🫶
Did you add baking powder?
Hi no, bicarbonate of soda