How To Make Milk Tart | Step By Step | Recipe
Тәжірибелік нұсқаулар және стиль
I’m going to show you how to make milk tart, step by step (see list of ingredients below). This tried and tested recipe will give you a delicious dessert, no wonder it is a South African favourite! Quality ingredients really do make all the difference. Do you prefer eating your milk tart with a cup of tea or a glass of fresh milk? Let me know in the comments below.
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Music by: Leigh Hondy ©
*Ingredients for pastry*
125 g butter, softened
1/2 cup castor sugar
1 large egg
2 cups cake flour
1 tsp baking powder
*Ingredients for filling*
2 1/2 cups milk
1 cinnamon quill
1 large egg
1/2 cup castor sugar
2 Tbsp flour
2 Tbsp corn flour (Maizena)
1 tsp vanilla paste
large Tbsp butter
1 tsp ground cinnamon
*Instructions for the pastry:*
Cream butter and sugar together
Add the egg, beating well to combine
Add the cake flour, baking powder and salt
Mix thoroughly to form a stiff dough
Press the dough evenly into a tart tin
Dock the pastry base
Blind bake at 180°C for 30 min or until the pastry is golden and crispy
*Instructions for the filling:*
Place the milk and cinnamon quill into a pot
Bring the milk to the boil then discard cinnamon stick
In a separate bowl add egg, sift in flour, corn flour, sugar and add vanilla paste
Pour the milk from the pot into the egg mixture, whisking continuously
Return the milk mixture to the pot and cook on medium heat, stirring until thickened
Stir through a spoonful of butter once its thickened
Pour milk mixture into baked pastry base
Sprinkle over desired amount of ground cinnamon
Leave tart to cool before serving
Пікірлер: 154
Do you prefer eating your milk tart with a cup of tea or a glass of fresh milk?
@mikhayladennis5657
4 жыл бұрын
Tea👍with no sugar, little milk, and a large slice of milk tart
@kiarahhondy2440
4 жыл бұрын
@@mikhayladennis5657 me too! It's a nice balance 😁
@kiarahhondy2440
4 жыл бұрын
Yes, Madison I definitely agree 😊
@andilemafisa3373
3 жыл бұрын
Can I use cinnamon spice if I don't have cinnamon sticks?
@kiarahhondy2440
3 жыл бұрын
Hi @@andilemafisa3373 if you're referring to when you boil the milk then I wouldn't add much ground cinnamon. Just a dash. It would be better to use the sticks but if you dont have them on hand. You can definitely improvise by adding a dash of cinnamon to the milk.
Not everyone thinking I'm a seasoned baker because of your milktart, it was perfection 🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽
@kiarahhondy2440
Жыл бұрын
Hehehe it was all you girl! 😎🤭
I made it today, I’m genuinely struggling not to taste at every step IT IS SO DELICIOUS 😭 thank you for sharing
@kiarahhondy2440
3 жыл бұрын
My absolute pleasure. I'm glad you are enjoying it so much 🌻
Legit one of my favourite desserts!!!! You made it look so easy.
Milk tart is nice with a cup of tea love this recipe nice and easy
Hi Kiarah I looked at your video again and I'm making the tart tonight. I made one before from another video . It tasted okay but not silky like yours. Yours is absolutely much better because you sifted the flour. Thanks for sharing
Very good presentation 👏 👌🏾 tq
Made this yesterday...turned out really good! Friends polished it in under 30 minutes. Thanks for the recipe!
@kiarahhondy2440
3 жыл бұрын
Wonderful! I'm so glad it was a hit while entertaining your friends 😃
Listen that recipe is the bomb! Thank you so much
@kiarahhondy2440
4 жыл бұрын
Thanks so much. So glad you like it!
Thank u FOR A FAB EASY RECIPE I LOVE THE FACT U GAVE MEASUREMENTS. A MUST TRY BLESS U❤
@kiarahhondy2440
23 күн бұрын
Thank you Angie! bless you!
I came across your channel today and I thoroughly enjoyed the attention to detail you put in to make this recipe!🙌🏻
@kiarahhondy2440
2 жыл бұрын
Thank you! :)
The layer on top of the milk, is the best! Love the taste! Yumm! :D
@kiarahhondy2440
2 жыл бұрын
:O I've never heard of someone who liked it before! hehe enjoy it! :)
Thank you so much for this recipe! It turned out perfect 👌🏾
@kiarahhondy2440
4 жыл бұрын
Wonderful stuff! I'm so glad to hear it was yummy in your tummy😋😁
@LCoericius
4 жыл бұрын
Kiarah Hondy It took me back to my childhood. You’ve got yourself a new subscriber. Keep up the good work
Thank you for this recipe, thoroughly enjoyed this devine Milk Tart😋
@kiarahhondy3598
3 жыл бұрын
Wonderful! So glad to hear 😌
She deserves more love 💖💖
@kiarahhondy2440
4 жыл бұрын
This warms my heart so much🙌🏽🤗 thank you!
Love that cheeky giggle after admitting having a slice :)
@kiarahhondy2440
4 жыл бұрын
Hehehe 😁🙌
Thank you for this it came out perfect thanx girl
@kiarahhondy2440
3 жыл бұрын
Amazing! I'm glad😁
Look's absolutely Devine 👌💞
@kiarahhondy2440
Ай бұрын
Thank you! I hope you like it :)
Looks delicious gonna make it 😘thanx for sharing
@kiarahhondy2440
3 жыл бұрын
I sure do hope you enjoy it :)
I made it yesterday, turned out absolutely delicious, thank you from libya 🇱🇾🌸
@kiarahhondy2440
4 жыл бұрын
Wow so cool! I am so glad to hear you enjoyed making and tasting it! 🙌🏽
Its realy easy straight fwrd recipe love it!Than you🌻🌻🌻
@kiarahhondy2440
2 жыл бұрын
Thank you! Glad you love it :)
That's great recipe
@kiarahhondy2440
Жыл бұрын
Thank you 🙏🏽
Thank you for this recipe ,its my new favourite recipe,God bless u
@kiarahhondy2440
3 жыл бұрын
Wow thank you Naailah! I'm so glad it's a fave of yours now🧡
This is the one👌
@kiarahhondy2440
3 жыл бұрын
wow, I'm so glad out of allll the recipes, you like this one most!
Thanks Kiarah, really like the way you made the milk custard, so silky. Watching from the Gold Coast Australia.
@kiarahhondy2440
Жыл бұрын
Wow so cool! Glad you enjoyed it Cecilia😀
Thank you for the recipe
@kiarahhondy2440
4 жыл бұрын
My pleasure. I hope you enjoy! 😊
Thanx for feedback
Thank u it's an awesome recipe🙂
@kiarahhondy2440
2 жыл бұрын
Hey Lemona, so glad you think so! Thank you :)
just missed home and made some it smells amazing, waiting for it to cool before I devour it
@geraldinevisagie3881
2 жыл бұрын
Where is the recipe please
Thank you this really helped
@kiarahhondy2440
3 жыл бұрын
Ah so wonderful to hear!
Thank you for the recipe! Looks delicious! (Mrs.Rugby)
@kiarahhondy2440
Жыл бұрын
only a pleasure! :)
It looks so good waiting for it to cool down
@kiarahhondy2440
2 жыл бұрын
Hope it was real good! :)
Thanx will try
@kiarahhondy2440
4 жыл бұрын
You can do it Maryann! 🙌😊
👍👍for sure looks very nice
@kiarahhondy2440
2 жыл бұрын
Thank you so much 😊
I made yur milk tart 2day @ it was so delicious.. My family loved it.. Thank u so much 😍😍
@kiarahhondy2440
3 жыл бұрын
It's my pleasure, this is wonderful to hear!
will try thank you
@kiarahhondy2440
2 жыл бұрын
Oh wonderful! Enjoy it making it and let me know how it turned out 😎
Hi , Can I put the tart in the fridge after I pour the custard on top?
Lovely recipe 👌
@kiarahhondy2440
4 жыл бұрын
I'm so happy you enjoyed it! 🙌🏽😊
That's fine, il then make it as is
great video and so simple to follow
@kiarahhondy2440
2 жыл бұрын
Wow! Thanks that means a lot and I’m so glad you found it simple enough to follow 😁
I like the way you scrape every last bit of the mixture i hate to see the wasteful way some chef's leave a lot in the bowl looks yummy I'm going to try this recipe cheers mo
@kiarahhondy2440
3 жыл бұрын
Haha I know what you mean! Hope it went well when you tried it
Thanks for this recipe, I’ve been craving milk-tart so bad and they don’t sell it in anywhere in the states🇺🇸. Just made it and tastes so good, just like home 🇿🇦
@kiarahhondy2440
2 жыл бұрын
Hey Keliah! I am so glad this tasted like home! 🫶
Yes Kiarah I just finished making the milk tart. Very happy with the result. Your method is great, much much better than Gaithree Devi Luchan. I'm visiting my son & his family tomorrow so I'll bring the tart along. My daughter in law is a South African
@kiarahhondy2440
Жыл бұрын
I am so glad this recipe will add a delicious treat to your visit and help make memories :). Thanks for the love!
Hi i couldn't make out if this goes in fridge ? It goes in fridge?
To avoid the skin forming, place a sheet of cling film on top of the mixture making sure there's no air bubbles. Press it down and around the sides. This goes for custard and white sauce as well
@kiarahhondy2440
3 жыл бұрын
Yes, I've heard of this. Thanks a lot🙂
Nice I will try it. 😊👌
@kiarahhondy2440
2 жыл бұрын
Hope you like it ☺️
The layer on the top does irk me too :)
Delicious 🌹
@kiarahhondy2440
4 жыл бұрын
So glad you enjoyed it!
Hi I was wondering if its possible to substitute, I mean use marie biscuit for my crust
@kiarahhondy2440
Жыл бұрын
Hi. I wouldn’t recommend it
Can I use any biscuits
Please can you tell me if you used heaped or levelled off tablespoons for the flour and cornflour for the filling? Thanks
@kiarahhondy2440
Жыл бұрын
Always spooned and levelled 😊
mooi meisie😌
@kiarahhondy2440
2 жыл бұрын
Baie dankie ☺️
Awesome 👌🏻
@kiarahhondy2440
4 жыл бұрын
Thank you!
@seemawati5501
4 жыл бұрын
Kiarah Hondy just made ur recipe and put in the refrigerator🙂
@kiarahhondy2440
4 жыл бұрын
Oh wow! I sure do hope you enjoy it🙌🏽
Hello, you’re recipe looks so good!! I was wondering if you can leave out cinnamon sticks and cornstarch? I only have cinnamon but I really want mine to turn out like yours lol also you look so young! Congrats haha
@kiarahhondy2440
4 жыл бұрын
Hahaha thanks so much, I will take that as a compliment😁. I would not recommend leaving out the cornstarch as this flour helps the mixture to thicken up so that it can be the perfect consistency for pouring into the base. Or it will be like pouring liquid milk into the base which would make the base soggy 😢. If you really must then I think you could get away without using stick cinnamon whilst boiling the milk. Just dont skimp on the grounded cinnamon for the top! Good luck🙌🏽
@moonknight4053
4 жыл бұрын
Kiarah Hondy It is no problem, haha yes do so. Thank you I got cornstarch now do I will do my best been waiting to make this recipe for so many years I just forgot along the way and found this hard to do lol I know right... Thank you so much tho and all the best for 2020; suscribed!
Thanx can it b anything oreo , tenis
I simply love your accent
@kiarahhondy2440
3 жыл бұрын
hahaha oh wow, thanks so much!
@eleannapsylla9103
2 жыл бұрын
Me too, from expat SA living in Greece 💝
Please show us how to bake a milk tart custard filling baked in the oven. Crustless milk tart.
@kiarahhondy2440
3 жыл бұрын
Hi, Margaret, Please tell me what you mean by crustless milk tart?
222 like friend Nice sharing ❤❤❤❤❤
@kiarahhondy2440
3 жыл бұрын
Thank you! 😃
What's size of tart tin?
Love that no electric mixer is used
@kiarahhondy2440
2 жыл бұрын
Thanks! I love getting my hands dirty!
is the cinnamon quill a must?
@kiarahhondy2440
2 жыл бұрын
Hi, I would say rather use it than skipping! It makes a difference to the overall taste :)
When you blind bald the base, do you poke holes into it?
@kiarahhondy2440
3 жыл бұрын
Hi Glesenda. No that wont be necessary 🙂
@glesendamettelerkamp4960
3 жыл бұрын
@@kiarahhondy2440 okay, thank you! And I love it with a cup of coffee
do we need the vanilla paste?
@kiarahhondy2440
2 жыл бұрын
Hello! No, you can also use vanilla extract. I wouldn’t recommend using vanilla essence.
Hi can this b made crustless
@omasuparyanto6833
3 ай бұрын
It can also be made with a biscuit base...
Will it taste good if you use ginger powder
@kiarahhondy2440
3 жыл бұрын
Hi Kelly, I have never tried that but i cant imagine it would taste great or compliment the flavours in a milk tart. I think it would clash with the warmth of the cinnamon in this case, instead of compliment it. But if you do add ginger powder please do let me know if my theory is incorrect! :)
can I just use 4 tbls of cornflour, rather that using half flour
@kiarahhondy2440
Жыл бұрын
no, has to be ingredients listed :)
What flour do you use?
@kiarahhondy2440
Жыл бұрын
Snowflake
what is cake flour? is it the same as all purpose flour
@kiarahhondy2440
2 жыл бұрын
Hi Alyssa you can definitely use all purpose flour 😌
Oh you are just so cute from an ex South African living in New Zealand
@kiarahhondy2440
2 жыл бұрын
Hahaha thank you Gail 😊
Can this be baked?
@kiarahhondy3598
3 жыл бұрын
I'm not too sure what you mean?
@LookitsAmu
3 жыл бұрын
@@kiarahhondy3598 Can I bake this milk tart (filling included)in the oven instead of refrigerating it.
@kiarahhondy3598
3 жыл бұрын
@@LookitsAmu I wouldnt recommend it. Refrigerate is best! 🙂
Just use a blender to make the crust. If you hate the feel of butter on your hands and under your nails....😵💫
Thanks for the recipe 👍can anyone comment on how beautiful she is oh you are adorable so pretty 😃
@kiarahhondy2440
Жыл бұрын
wow, thanks so much for your kind words!
It doesn't taste nice at all.. That milk
@kiarahhondy2440
3 жыл бұрын
It's a firm favourite in our household but you can use whatever fresh milk you prefer!
@omasuparyanto6833
3 ай бұрын
There is always room to try other recipes. It will still be a 'Melk Tert'..salaams oma Allewieya M. Suparyanto, Jakarta, Indonesia. South African