I go home to people all around the world and I ask them to cook me their favourite vegetarian dish. I bring the camera and the wine, and we cook the food together while we get to know each other. I'm just an ordinary girl from Sweden that wants to discover the world in a fun and crazy way.
This is a vlog about food and the people behind the food.
Пікірлер
Needs to stop double dipping !!!!
Clown !!! Nul !!!.
Is this swedish?
Great video. I did not think the translator was overpowering. Extremely enjoyable. I am always intested in a different version of a recipe. It’s all in someone’s taste buds.
Ecuador has that corn 🥱
Good luck on your dream to work in Europe, i was living there for a while and for a Chef it will be even better than you hope.
EQUISDE
depende que pescado se usa! usualmente no se desmenuza no pasa nada! pero es mucho mejor al instante mmmmmmm rico
what is supposed to go with this? rice maybe :) Tell me what they have in Peru.
I ate this at beautiful Mayra's house, we also had roasted corn with salt. It was very tasty!!
This man is a dreamer. I’ve driven through Huacho on my way to Caral, and he is being very modest about how small it is we’re he is from. He has very humble beginnings. And to become a world class chef is pretty cool. Keep going, I’m rooting for you Jhon ✨
El ceviche es peruano y el mejor
OK el pescado no se desmenuza no se hace polvo solamente un pescado muy suave o el pescado tiene demasiado tiempo
LA VERDAD SÓLO UN PERUANO O PERUANA TIENE LAS MANOS QUÉ HACEN SABROSA NUESTRA COMIDA
I'm here for the Tits!
It gets on my nerves all the translation. Speak either English or spanish
She totally fancied him
He has obviously mastered this recipe in every direction. Why is this not already Michelin quality?
Great recipe! Thanks for video, I’ve used this recipe multiple times. Big hit with the family!
I can't think with her in the picture!
Don't use the river fish - says my Peruvian gf
Amazing, thank you for sharing!
Yummy. We love Peruvian causa 😊😊😊
Send me some
Does anyone have the full recipe some ingredients she missed mentioning
Too complicated and too long video
He is great but the translation does not exist 😣 how I can learn how to make ceviche from this video
Hi Annita! Just turn the captions on. You'll find the recipe at linkedmeals.com . Good luck!
Por favor ... nunca , pero nunca vuelvas a usar una cuchara ya ocupada saboreando la receta, por este motivo no me ha agradado la demostración.
Mexican ceviche is way better
hell no mexican ceviche makes my stomach hurt and i also i went to mexico too also peruvian ceviche has more juice than mexican ceviche
Peru ceviche is miles better than Mexican ceviche
Que video tan estupido!!!
Awesome. Great video. Thanks
Shes beautiful
They f%cked after the interview
Yummy!
puro comentario naco del chef
I found the girl annoying 😒 and we needed a close up of the food
Looks good except for double dipping spoon to taste test. If for others to eat....
I was looking for this😂
nice video!!❤️❤️❤️
Faltó la cancha y el choclo también lo producen en Ecuador y Bolivia, aunque como las del Cuzco no hay en ninguna otra parte.
Mi tía es la reina del ceviche
LOVELY CEVICHE BEAUTIFUL ✨ THANKS YOU GOODNESS 🌟🌟🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME,
Peruvian ceviche is my favourite!
Cause peru made ceviche
Ceviche love😋
Like the different take on tiger milk, not sure bout the trout prep as it's simply bone and parasite city. Looks amazing otherwise. Hope you had some tacos after chef 😄🤷
Parasites?
This guy is so nice and humble
white night girls in chat crack me up
Can someone put the recipe for tigers milk on the comments? Translator is terrible
como decian, el amor entra por la cocina... :)
Por el estomago
It’s gross how he tasted the food with the spoon and put it back in the dish. What kind of cook is that with 10 years of experience?
Hola chef como te llamas quiero probar tu ceviche en Espana