You're over cooking. It's really that simple. You should never have that much bone drawback.
@danielclark28643 күн бұрын
Great video and I'm just getting into smoking meats, this is great
@danielclark28643 күн бұрын
I'm definitely gonna have to seal my up cause it seeps by but I can't complain right now considering I just bought the dang thing. Can't wait to smoke meats. How many hours did you break it in?
@jasonmedders16883 күн бұрын
I was right there with you 'til you said "learning curb". 😂
@moonshinershonor2023 күн бұрын
Please master teach us Jesus, hol up look up now they done stole your streetness, after all that you receive this.
@alexussoto39135 күн бұрын
I’m sorry I probably missed it if you said it, but at what temp did you cook them at on your acorn
@Eric-kb9to5 күн бұрын
*I'm so happy trading with Mrs Mary she's different from other trader's. I always made withdrawal of $20,000 every week of trade, God bless you.*
@Eric-kb9to5 күн бұрын
*Investing in crypto has been a wonderful experience for me i keep on earning every single week with her new strategy.*
@pamelabeauty19805 күн бұрын
Am surprise someone mention expert Mrs Mary, her platform is very sure and easy to access, Am also a living testimony of expert Mrs Mary She's the key to crypto,she really made name for herself.
@Cuban-nw8yd5 күн бұрын
Haha😆 😂you don't need to be shocked I'm also a huge beneficiary of expert Mrs Mary.
@Cuban-nw8yd5 күн бұрын
Mrs Mary has brought me out of the darkness and to a better living through trading options, I encourage newbies to trade with her.
@Williams_-jb2bp5 күн бұрын
Who's this professional, everyone is talking about? I want to invest in crypto trading but i have no idea, please tell me more about Mary. Good night
@pamelabeauty19805 күн бұрын
*I'm so happy trading with Mrs Mary she's different from other trader's. I always made withdrawal of $20,000 every week of trade, God bless you.*
@pamelabeauty19805 күн бұрын
*Investing in crypto has been a wonderful experience for me i keep on earning every single week with her new strategy.*
@Eric-kb9to5 күн бұрын
Am surprise someone mention expert Mrs Mary, her platform is very sure and easy to access, Am also a living testimony of expert Mrs Mary She's the key to crypto,she really made name for herself.
@JosephJohn-pl4cf5 күн бұрын
Haha😆 😂you don't need to be shocked I'm also a huge beneficiary of expert Mrs Mary.
@JosephJohn-pl4cf5 күн бұрын
Mrs Mary has brought me out of the darkness and to a better living through trading options, I encourage newbies to trade with her.
@elizabethjlhurley15 күн бұрын
Who's this professional, everyone is talking about? I want to invest in crypto trading but i have no idea, please tell me more about Mary. Good night
@philbyrd92647 күн бұрын
Great video, quick and informative
@old_lem7 күн бұрын
Can I use either beef or bison tallow to season the grate? 🤔
@agoogleuser37878 күн бұрын
Sorry, but briquettes taste like crap. Always have, always will...
@stacker60779 күн бұрын
Great advice...Thx!!👍
@cybernode3311 күн бұрын
As an avid griller, I've had my fair share of experiences with different types of grills. I made the switch from Qstoves+ to Asmoke and I can honestly say it's been a game changer. The Asmoke grill offers precise temperature control and a variety of wood pellet flavors, allowing me to experiment and bring out unique flavors in my food. The convenience of the digital controller and the pellet feeding system is a significant upgrade from my previous grilling experience with Qstoves+. The ASCA™ technology and FlameTech patent are truly impressive, providing efficient cooking and easier cleaning. Additionally, the fact that it's battery-powered and portable has made my outings much more enjoyable. From my backyard to camping trips, Asmoke has definitely changed the way I grill. #Asmoke
@cybernode3312 күн бұрын
As a former Qstoves+ user, I can confidently say that switching to Asmoke has been a complete game changer for me. The first thing that struck me about Asmoke was the precision and control I had over my cooking. The digital controller and dual sensors make temperature control a breeze, allowing me to achieve consistent, high-quality results every time. The ASCA™ technology also ensures more efficient cooking and easier cleaning, which I appreciate as someone who grills often. But perhaps the biggest selling point for me was the portability of Asmoke. Being battery-powered and lightweight, I can bring it to picnics, camping trips, or tailgating events without any hassle. And with the app, I can adjust the temperature remotely and even share my recipes! Truly, Asmoke is not just a grill, but a revolution in outdoor cooking. #Asmoke
@ajconstantine359312 күн бұрын
Who over the age of 14’s gives a rip about what anyone _thinks_ of yer grillin methods?! Talk about an adolescent concern. 🥴🤦♂️
@2DAYwithPJ14 күн бұрын
I was taught by a friend to soak wood for exactly the reason he said and have been doing it for a year. I’m glad I stumbled upon this video
@brianjensen797715 күн бұрын
everyone knows you gotta soak for 2 years
@TheJuddsherrin17 күн бұрын
Very informative! First time owner, never used to so look forward to learning
@mistergrendel3217 күн бұрын
You didn’t really address the intake and stack damper adjustments. 🤔
@SirPraiseSun17 күн бұрын
Briquet takes forever to fkin smoke and heat evenly never buying them again, they also burn out way quicker. natural wood charcoal is the best.
@Mo-ys4yq18 күн бұрын
Hi, I bought my hubby a Masterbilt portable charcoal grill. It has a feeder & has smart controls. It just won’t flame/sear like our traditional charcoal grill. Is it normal for this little grill not to flame/sear? Would using lump charcoal help it flame. I miss the flame/sear on our steaks. I don’t know how I’ll find ur reply but I’m Looking fwd to hearing from you! Thanks!
@169acer22 күн бұрын
Great video
@johnfender646823 күн бұрын
When i use lump for low and slow i can't keep the temperature. I get crazy spikes
@scuttfarcus727824 күн бұрын
This is spot on great advice. I've been cooking on a Monolith for about 6 years (same design and concept as a komado). You really have to take your time getting up to temp. Also, I never bring my coals in the chimney up to white hot ash unless I'm searing.
@SW4GGATRON24 күн бұрын
do you have to season the underside of the grates after you clean them as well?
@tomasharding630129 күн бұрын
Very informative
@georgetoddiii203429 күн бұрын
Great video would have been greater if we seen the taste test and the faces of other food connoisseurs
@boohoohoohooАй бұрын
Is it absolutely necessary to seal the rim w/ gasket material to get it to maintain 250 for low and slow?
@fiodor991Ай бұрын
Mine was so dirty, normal brush couldn’t get rid off dirts. So I’m used angle grinder with metal brush and then seasoned. 😂
@vlonecobi7341Ай бұрын
I soak my wood and let it dry out for a good day catches on fire easily
@HelmetToHelmet49ersАй бұрын
What was the thing you used to put the oil onto the grate? Sponge? Rag?
@tomm5564Ай бұрын
Thanks for the video! I used a silicone baking mat cut to 4-3/4 x 3-3/4 $8 at Walmart. I got 9 flaps from 1 sheet. 2 spatchcock chickens, 1 venison shoulder and Memorial day saved!
@RJSOONER24Ай бұрын
Lost me at, “the only seasoning we using on these wings is a little bit of kosher salt”.
@smokeythehuman3596Ай бұрын
My smoker tends to do good at 225-250, last pork butt i smoked was 10 pounds and took 12 hours, let rest for about two hours wrapped at the end and shredded perfectly, going to be starting two 10 pound pork butts ive marinated for a day here in a few hours, fully exspecting another 12 hour cook but not really about it taking so long for me as cooking it low and slow and getting it to a temp where itll actually shred easily after resting, to me low and slow has always been the way to go , just seems like it lets the fat render off better and let juices distribute better, plus gets more smoke flavor the longer you cook
@peckerpeter2078Ай бұрын
Where’s the best place to get Smoking wood for the fire box? Buying in bulk is a must gets real expensive buying at box stores..
@the_angelique01Ай бұрын
I just got mine. I can’t wait to use it.
@michaelpenick8158Ай бұрын
What temp do you cook your butter bath and how long to do keep it in the butter bath?
@INDONESIAEXPORTАй бұрын
good, nice video
@DonSain-pl1viАй бұрын
There are plenty of people talking about kamado grills. You sir are providing valuable information! and for that I thank you.
@paulmclean1268Ай бұрын
Bro, thank u so much for posting this video... just in the middle of only my 3rd ever brisket cook. Got my brisket all trimmed and seasoned up, smoker dialed in perfectly, then flew into a panic with indecisiveness about using a water pan or not. So ur post here was very timely! I've decided to try out the water pan and we'll see how it goes.
@Amanda-ni9gtАй бұрын
I am trying to restore one I found at dump!! The grate is so rusted.
@jasoncarlile7825Ай бұрын
Thank you brother just got me a Offset Smoker friend gave it to me and you answered a lot of my questions I appreciate that
@georgepappas3790Ай бұрын
Congratulations ❤
@georgepappas3790Ай бұрын
In da loop please
@user-ly6fo1sj7pАй бұрын
I was wondering if you could post video of you using it, seems like the cooking area would be about chest high
@user-ly6fo1sj7pАй бұрын
You should keep a portable power bank on hand for power outages
@kevink9365Ай бұрын
If I had to do this I wouldn't grill.
@ronaldlatosinski4066Ай бұрын
I live 30 minutes from jack Daniel's & I make sure to attend the jack Daniel's bbq championship every year. Awesome job & thank you for the great video.
@georgepappas3790Ай бұрын
Thank you
@tiffinhappy9744Ай бұрын
You have a West Virginia hat on so I know your information is good!
Пікірлер
You're over cooking. It's really that simple. You should never have that much bone drawback.
Great video and I'm just getting into smoking meats, this is great
I'm definitely gonna have to seal my up cause it seeps by but I can't complain right now considering I just bought the dang thing. Can't wait to smoke meats. How many hours did you break it in?
I was right there with you 'til you said "learning curb". 😂
Please master teach us Jesus, hol up look up now they done stole your streetness, after all that you receive this.
I’m sorry I probably missed it if you said it, but at what temp did you cook them at on your acorn
*I'm so happy trading with Mrs Mary she's different from other trader's. I always made withdrawal of $20,000 every week of trade, God bless you.*
*Investing in crypto has been a wonderful experience for me i keep on earning every single week with her new strategy.*
Am surprise someone mention expert Mrs Mary, her platform is very sure and easy to access, Am also a living testimony of expert Mrs Mary She's the key to crypto,she really made name for herself.
Haha😆 😂you don't need to be shocked I'm also a huge beneficiary of expert Mrs Mary.
Mrs Mary has brought me out of the darkness and to a better living through trading options, I encourage newbies to trade with her.
Who's this professional, everyone is talking about? I want to invest in crypto trading but i have no idea, please tell me more about Mary. Good night
*I'm so happy trading with Mrs Mary she's different from other trader's. I always made withdrawal of $20,000 every week of trade, God bless you.*
*Investing in crypto has been a wonderful experience for me i keep on earning every single week with her new strategy.*
Am surprise someone mention expert Mrs Mary, her platform is very sure and easy to access, Am also a living testimony of expert Mrs Mary She's the key to crypto,she really made name for herself.
Haha😆 😂you don't need to be shocked I'm also a huge beneficiary of expert Mrs Mary.
Mrs Mary has brought me out of the darkness and to a better living through trading options, I encourage newbies to trade with her.
Who's this professional, everyone is talking about? I want to invest in crypto trading but i have no idea, please tell me more about Mary. Good night
Great video, quick and informative
Can I use either beef or bison tallow to season the grate? 🤔
Sorry, but briquettes taste like crap. Always have, always will...
Great advice...Thx!!👍
As an avid griller, I've had my fair share of experiences with different types of grills. I made the switch from Qstoves+ to Asmoke and I can honestly say it's been a game changer. The Asmoke grill offers precise temperature control and a variety of wood pellet flavors, allowing me to experiment and bring out unique flavors in my food. The convenience of the digital controller and the pellet feeding system is a significant upgrade from my previous grilling experience with Qstoves+. The ASCA™ technology and FlameTech patent are truly impressive, providing efficient cooking and easier cleaning. Additionally, the fact that it's battery-powered and portable has made my outings much more enjoyable. From my backyard to camping trips, Asmoke has definitely changed the way I grill. #Asmoke
As a former Qstoves+ user, I can confidently say that switching to Asmoke has been a complete game changer for me. The first thing that struck me about Asmoke was the precision and control I had over my cooking. The digital controller and dual sensors make temperature control a breeze, allowing me to achieve consistent, high-quality results every time. The ASCA™ technology also ensures more efficient cooking and easier cleaning, which I appreciate as someone who grills often. But perhaps the biggest selling point for me was the portability of Asmoke. Being battery-powered and lightweight, I can bring it to picnics, camping trips, or tailgating events without any hassle. And with the app, I can adjust the temperature remotely and even share my recipes! Truly, Asmoke is not just a grill, but a revolution in outdoor cooking. #Asmoke
Who over the age of 14’s gives a rip about what anyone _thinks_ of yer grillin methods?! Talk about an adolescent concern. 🥴🤦♂️
I was taught by a friend to soak wood for exactly the reason he said and have been doing it for a year. I’m glad I stumbled upon this video
everyone knows you gotta soak for 2 years
Very informative! First time owner, never used to so look forward to learning
You didn’t really address the intake and stack damper adjustments. 🤔
Briquet takes forever to fkin smoke and heat evenly never buying them again, they also burn out way quicker. natural wood charcoal is the best.
Hi, I bought my hubby a Masterbilt portable charcoal grill. It has a feeder & has smart controls. It just won’t flame/sear like our traditional charcoal grill. Is it normal for this little grill not to flame/sear? Would using lump charcoal help it flame. I miss the flame/sear on our steaks. I don’t know how I’ll find ur reply but I’m Looking fwd to hearing from you! Thanks!
Great video
When i use lump for low and slow i can't keep the temperature. I get crazy spikes
This is spot on great advice. I've been cooking on a Monolith for about 6 years (same design and concept as a komado). You really have to take your time getting up to temp. Also, I never bring my coals in the chimney up to white hot ash unless I'm searing.
do you have to season the underside of the grates after you clean them as well?
Very informative
Great video would have been greater if we seen the taste test and the faces of other food connoisseurs
Is it absolutely necessary to seal the rim w/ gasket material to get it to maintain 250 for low and slow?
Mine was so dirty, normal brush couldn’t get rid off dirts. So I’m used angle grinder with metal brush and then seasoned. 😂
I soak my wood and let it dry out for a good day catches on fire easily
What was the thing you used to put the oil onto the grate? Sponge? Rag?
Thanks for the video! I used a silicone baking mat cut to 4-3/4 x 3-3/4 $8 at Walmart. I got 9 flaps from 1 sheet. 2 spatchcock chickens, 1 venison shoulder and Memorial day saved!
Lost me at, “the only seasoning we using on these wings is a little bit of kosher salt”.
My smoker tends to do good at 225-250, last pork butt i smoked was 10 pounds and took 12 hours, let rest for about two hours wrapped at the end and shredded perfectly, going to be starting two 10 pound pork butts ive marinated for a day here in a few hours, fully exspecting another 12 hour cook but not really about it taking so long for me as cooking it low and slow and getting it to a temp where itll actually shred easily after resting, to me low and slow has always been the way to go , just seems like it lets the fat render off better and let juices distribute better, plus gets more smoke flavor the longer you cook
Where’s the best place to get Smoking wood for the fire box? Buying in bulk is a must gets real expensive buying at box stores..
I just got mine. I can’t wait to use it.
What temp do you cook your butter bath and how long to do keep it in the butter bath?
good, nice video
There are plenty of people talking about kamado grills. You sir are providing valuable information! and for that I thank you.
Bro, thank u so much for posting this video... just in the middle of only my 3rd ever brisket cook. Got my brisket all trimmed and seasoned up, smoker dialed in perfectly, then flew into a panic with indecisiveness about using a water pan or not. So ur post here was very timely! I've decided to try out the water pan and we'll see how it goes.
I am trying to restore one I found at dump!! The grate is so rusted.
Thank you brother just got me a Offset Smoker friend gave it to me and you answered a lot of my questions I appreciate that
Congratulations ❤
In da loop please
I was wondering if you could post video of you using it, seems like the cooking area would be about chest high
You should keep a portable power bank on hand for power outages
If I had to do this I wouldn't grill.
I live 30 minutes from jack Daniel's & I make sure to attend the jack Daniel's bbq championship every year. Awesome job & thank you for the great video.
Thank you
You have a West Virginia hat on so I know your information is good!