Hi there! I enjoy making cute crafts, planting pretty flowers and cooking easy recipes. I put together these videos so I can have a journal of my experiences and share them with you.
Out of all the videos, this one actually helped me to properly make a delicious curry. Thank you so much!
@jonnoclix77267 ай бұрын
Brilliant effort for a first-up video. Well done. This is significantly better than many videos done by people with a lot more experience. Recipe also looks good, thank you.
@julioleon55910 ай бұрын
I love your voice it's sexy
@elieziete11 ай бұрын
Don't know how I lived without this for so long! I make dog food for 2 of our dogs kzread.infoUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg (we have 5!) and it is so much quicker in this. Love having the inner pot stainless so I can use my immersion blender right in it without worrying about scratching. It makes potatoes great and fast! Still working on the vegetables, first time came out great, second time I did different ones and they were a little too mushy. Just need to adjust the time. I highly recommend this pot!!!
@aiviliv11 ай бұрын
No salt or oil?
@DarlingsDomain Жыл бұрын
So do you do this without adding water? It's just the wet paper towel?
@julioleon55910 ай бұрын
Yes no water just the moisture from the paper towel is enough water needed. You want to steam the eggs not boil them
@qkcam45 Жыл бұрын
question: i noticed when it comes out a bit think and I add water or some frozen chicken and turn the IP back on it always goes to the burn setting.. any ideas how to prevent the burn from happening ?? thank you great video!
@joeschmo7957 Жыл бұрын
I THINK we get the idea that it is REALLY, REALLY HOT! A bit of overkill on that, wow!
@scotta.blanchat2 жыл бұрын
I use water. Doing it your way seems odd. Add some baking soda to the water for easy peeling.
@alexisgarcia41112 жыл бұрын
Simple and clear explanation. I would suggest to use a 3M steam chemical integrator/ (visual) type 5 placed inside on the top where it won’t get to direct contact with the water like on a metal basket facing down. That way you can see whether it’s level of steam or sterilization is near surgical sterile processing. I will try it at home myself.
@alibinx19352 жыл бұрын
I'm absolutely shocked that this worked out for me!! I love boiled eggs but making them in the pot was always a disaster. I was skeptical on the wet paper towels and if it would even work, my rice cooker is just like yours just a different brand, it shut off on its own at 12 min, I let them sit in the warmth for another 7 and then I put them in the ice bath for about 15min (peeling for me was always frustrating). They cracked so effortlessly!!!?! I twisted the shell off after cracking it all around and I was so happy none of the white part ripped in bits stuck to the shell, when I cut them they were perfectly cooked!! I can't believe I can make hard boiled eggs now!!! No more buying them hard boiled ready at the grocery store! Thank you!!! ❤️❤️
@sasquatchdonut26742 жыл бұрын
My braces are giving me hell since they just got readjusted so I’m excited to try this recipe
@sanpls2 жыл бұрын
Very helpful
@stephenmyers70762 жыл бұрын
ok the you cant smell it is bullshit
@becksyoutube2 жыл бұрын
Just tried this in my Dash mini. It worked great and peeled so easy.
@Eatmycroxx2 жыл бұрын
I love the credit roll at the end ❤️
@ozzie73782 жыл бұрын
Too much water
@kathylewis75433 жыл бұрын
Great Job I think I'll try it but I live in upstate NY not sure where I could get the instant curry I haven't seen it here. Do you think you need the whole 50 minutes for the veggies to soften or do you think maybe 30 mines then release pressure. What do you think?
@Jeffdachefz3 жыл бұрын
you need grounded apples/pears etc to thicken the sauce and give proper umami and depth.
@bibiancy3 жыл бұрын
How come only 5 min showing on my IP when I push the bean/chili mode, instead of 30 min?
@Faluthe3 жыл бұрын
Thank you, also looking for stainless steel rice cooker, the non stick ones start chipping away after a while which is scary coz I might be consuming the chipped nonstick materials slowly but surely.
@ykchowaa3 жыл бұрын
your voice so Q. I suggest after the pressure cook. then add a high power cook. open cover and then the congee would be more smooth.
@qtie9303 жыл бұрын
Thank you for the suggestion. And for watching my video.
@cindytan17163 жыл бұрын
1h to cook? do u need 1h if its eggplant? (and not chicken?)
@neuza8883 жыл бұрын
Not so good.
@lacqueredhearts3 жыл бұрын
Doesn't really look like Chinese congee if the grains of rice are separate from the water. You'll have better luck in 20 mins if you wash and freeze your rice overnight. Then boil on the stove for 20-30, adding water as you need.
@irikagyselnikova15533 жыл бұрын
*Awesome! **do7.pl/instant** Made some tough ethnic dishes and it handled it well when alternating between saute and the rice/ soup features!*
@hmta243 жыл бұрын
new again!
@tw75963 жыл бұрын
What to do if my model doesn’t have a porridge function?
@mairsiesolstice3 жыл бұрын
This is awesome, thank you! Saved me from buying an egg cooker.
@tigerlilly9003 жыл бұрын
I was looking for a video that someone used the rice button on the Instant pot! Thank you so much!
@YBGuy4 жыл бұрын
Nice video!
@u2teech4 жыл бұрын
Makes picture perfect porridge, except smells and tastes like silicon rubber.
@chubbycheekseats27004 жыл бұрын
Very helpful video. Thank you!
@celestinaruniah74164 жыл бұрын
👍
@tf6424 жыл бұрын
I made perfect hard boiled eggs for dinner tonight because of this video. Thanks!
@esteebrown41024 жыл бұрын
Thank you for sharing. 🥰
@GG-jl7vp4 жыл бұрын
Where can I buy this instand pot in Taiwan thanks
@bosoudang3 жыл бұрын
Literally everywhere that sell electronics or electrical appliances
@happytrails19634 жыл бұрын
Thanks for your video! I missed out on zenzai this new years so I am hoping to make my own soon!
@swriley2534 жыл бұрын
You should really specify what "1 box curry sauce mix" means. The store that I went to only had 3.2 oz boxes of curry sauce mix (same brand). So I bought 1 box as your recipe called for. Looking back at your video, I see that your boxes are 8.11 oz. Entire meal ruined. Dislike.
@swriley253 Жыл бұрын
@@osakarose5612 Thank you very much for your reply. I just re-watched the video. At no point in time did she ever say "4 oz." She only references the curry as a "box" or "chunks." The same goes for her description where she only refers to the curry as a "box." Your interjection is not only unhelpful but also delusional. You need to do better mentally. Or get professional help.
@waltertal4 жыл бұрын
Thank you for the video, it really helped! I have a pressure cooker without the manual but the functions were the same (including the quick-release valve and float valve)!
@thekitchenjourney33454 жыл бұрын
Love it love it....making this tonight! Was here to confirm meat stew settings =) "meat stew" 15 min....
@JoeyXB4 жыл бұрын
4 years late on this video, but i make curry like this in my IP all the time. Almost the same exact way but a few differences. my curry cubes are added after its pressure cooked. I pressure cook this for about 7 min, i dont think 15 is necessary at all especially when the chicken is cut up that much. then finally i dont even waste time sauteing the chicken, when its lathered up in curry sauce the difference is negligible to me. I always lean towards whats easier and faster but still good.
@apschweiz4 жыл бұрын
Jesus christ you talked wayyyy too much. You do not need to repeat more than once what you do.
@DraAyora4 жыл бұрын
Botón rice 12 minutos
@andrewang174 жыл бұрын
take too long to make
@knottymom884 жыл бұрын
Mmmm..tap water...BRAVE
@JamesLee-oy6nt4 жыл бұрын
Thanks for the recipe turned out just like it would have if I cooked it in my Dutch oven. The only thing I changed was I used precooked frozen meatballs instead of chicken because I forgot to get meat at the store. Turned out amazing still.
@AnnsHomeCuisine4 жыл бұрын
How amazing what Instant Pot can do. Your curry looks good! I also cooked using IP but I used beef instead of chicken. 🍛😋
@3rd-Wave_Rebel4 жыл бұрын
Manually set it for 4 minutes on high pressure and wait for 16 minutes to naturally release steam. The rice will turn out excellent!
@HinaShazli3 жыл бұрын
So that’s 20 mins there. Which can be done on the stove too. What’s instant about the IP then? :/
@3rd-Wave_Rebel3 жыл бұрын
HinaHues 😔... the pot sticks and burns when heated on stove without monitoring it. With any rice cooker or pressure cooker, none will happen. It turns off automatically and goes to keep warm.
@charles04063 жыл бұрын
4 minutes manual setting comes out really nice and let it naturally released the pressure at 16minues as you said. The first time I used the instant pot to cook rice, I used the preset rice button which went to auto and started cooking for 12minutes and let it steam out naturally 10 minutes and the rice was so saggy and too soft sticky as well which I dont like
@3rd-Wave_Rebel3 жыл бұрын
@@charles0406 me too! I used the preset when I first got the machine. I did not wait for a natural steam release. I release it right away and the rice was too saggy and wet. One more suggestion. Fill up half the cup for every last cup of rice. Let say. 3 cups of rice. 2 cups fill all the way up but the 3rd cup just half a cup or 75% water.
@charles04063 жыл бұрын
@@3rd-Wave_Rebel you are the best man. I'm definitely gonna give that a try tonight
@KingOfKings8884 жыл бұрын
So why didn't you add salt and butter? You only put water in there! You could also use Olive Oil, Peanut Oil, Coconut Oil if you're a health nut. You could also use GHEE, Sheep or Cow Ghee, that stuff is super healthy with a ton of health benefits and it gives a Heavenly flavour to the Rice!
Пікірлер
Out of all the videos, this one actually helped me to properly make a delicious curry. Thank you so much!
Brilliant effort for a first-up video. Well done. This is significantly better than many videos done by people with a lot more experience. Recipe also looks good, thank you.
I love your voice it's sexy
Don't know how I lived without this for so long! I make dog food for 2 of our dogs kzread.infoUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg (we have 5!) and it is so much quicker in this. Love having the inner pot stainless so I can use my immersion blender right in it without worrying about scratching. It makes potatoes great and fast! Still working on the vegetables, first time came out great, second time I did different ones and they were a little too mushy. Just need to adjust the time. I highly recommend this pot!!!
No salt or oil?
So do you do this without adding water? It's just the wet paper towel?
Yes no water just the moisture from the paper towel is enough water needed. You want to steam the eggs not boil them
question: i noticed when it comes out a bit think and I add water or some frozen chicken and turn the IP back on it always goes to the burn setting.. any ideas how to prevent the burn from happening ?? thank you great video!
I THINK we get the idea that it is REALLY, REALLY HOT! A bit of overkill on that, wow!
I use water. Doing it your way seems odd. Add some baking soda to the water for easy peeling.
Simple and clear explanation. I would suggest to use a 3M steam chemical integrator/ (visual) type 5 placed inside on the top where it won’t get to direct contact with the water like on a metal basket facing down. That way you can see whether it’s level of steam or sterilization is near surgical sterile processing. I will try it at home myself.
I'm absolutely shocked that this worked out for me!! I love boiled eggs but making them in the pot was always a disaster. I was skeptical on the wet paper towels and if it would even work, my rice cooker is just like yours just a different brand, it shut off on its own at 12 min, I let them sit in the warmth for another 7 and then I put them in the ice bath for about 15min (peeling for me was always frustrating). They cracked so effortlessly!!!?! I twisted the shell off after cracking it all around and I was so happy none of the white part ripped in bits stuck to the shell, when I cut them they were perfectly cooked!! I can't believe I can make hard boiled eggs now!!! No more buying them hard boiled ready at the grocery store! Thank you!!! ❤️❤️
My braces are giving me hell since they just got readjusted so I’m excited to try this recipe
Very helpful
ok the you cant smell it is bullshit
Just tried this in my Dash mini. It worked great and peeled so easy.
I love the credit roll at the end ❤️
Too much water
Great Job I think I'll try it but I live in upstate NY not sure where I could get the instant curry I haven't seen it here. Do you think you need the whole 50 minutes for the veggies to soften or do you think maybe 30 mines then release pressure. What do you think?
you need grounded apples/pears etc to thicken the sauce and give proper umami and depth.
How come only 5 min showing on my IP when I push the bean/chili mode, instead of 30 min?
Thank you, also looking for stainless steel rice cooker, the non stick ones start chipping away after a while which is scary coz I might be consuming the chipped nonstick materials slowly but surely.
your voice so Q. I suggest after the pressure cook. then add a high power cook. open cover and then the congee would be more smooth.
Thank you for the suggestion. And for watching my video.
1h to cook? do u need 1h if its eggplant? (and not chicken?)
Not so good.
Doesn't really look like Chinese congee if the grains of rice are separate from the water. You'll have better luck in 20 mins if you wash and freeze your rice overnight. Then boil on the stove for 20-30, adding water as you need.
*Awesome! **do7.pl/instant** Made some tough ethnic dishes and it handled it well when alternating between saute and the rice/ soup features!*
new again!
What to do if my model doesn’t have a porridge function?
This is awesome, thank you! Saved me from buying an egg cooker.
I was looking for a video that someone used the rice button on the Instant pot! Thank you so much!
Nice video!
Makes picture perfect porridge, except smells and tastes like silicon rubber.
Very helpful video. Thank you!
👍
I made perfect hard boiled eggs for dinner tonight because of this video. Thanks!
Thank you for sharing. 🥰
Where can I buy this instand pot in Taiwan thanks
Literally everywhere that sell electronics or electrical appliances
Thanks for your video! I missed out on zenzai this new years so I am hoping to make my own soon!
You should really specify what "1 box curry sauce mix" means. The store that I went to only had 3.2 oz boxes of curry sauce mix (same brand). So I bought 1 box as your recipe called for. Looking back at your video, I see that your boxes are 8.11 oz. Entire meal ruined. Dislike.
@@osakarose5612 Thank you very much for your reply. I just re-watched the video. At no point in time did she ever say "4 oz." She only references the curry as a "box" or "chunks." The same goes for her description where she only refers to the curry as a "box." Your interjection is not only unhelpful but also delusional. You need to do better mentally. Or get professional help.
Thank you for the video, it really helped! I have a pressure cooker without the manual but the functions were the same (including the quick-release valve and float valve)!
Love it love it....making this tonight! Was here to confirm meat stew settings =) "meat stew" 15 min....
4 years late on this video, but i make curry like this in my IP all the time. Almost the same exact way but a few differences. my curry cubes are added after its pressure cooked. I pressure cook this for about 7 min, i dont think 15 is necessary at all especially when the chicken is cut up that much. then finally i dont even waste time sauteing the chicken, when its lathered up in curry sauce the difference is negligible to me. I always lean towards whats easier and faster but still good.
Jesus christ you talked wayyyy too much. You do not need to repeat more than once what you do.
Botón rice 12 minutos
take too long to make
Mmmm..tap water...BRAVE
Thanks for the recipe turned out just like it would have if I cooked it in my Dutch oven. The only thing I changed was I used precooked frozen meatballs instead of chicken because I forgot to get meat at the store. Turned out amazing still.
How amazing what Instant Pot can do. Your curry looks good! I also cooked using IP but I used beef instead of chicken. 🍛😋
Manually set it for 4 minutes on high pressure and wait for 16 minutes to naturally release steam. The rice will turn out excellent!
So that’s 20 mins there. Which can be done on the stove too. What’s instant about the IP then? :/
HinaHues 😔... the pot sticks and burns when heated on stove without monitoring it. With any rice cooker or pressure cooker, none will happen. It turns off automatically and goes to keep warm.
4 minutes manual setting comes out really nice and let it naturally released the pressure at 16minues as you said. The first time I used the instant pot to cook rice, I used the preset rice button which went to auto and started cooking for 12minutes and let it steam out naturally 10 minutes and the rice was so saggy and too soft sticky as well which I dont like
@@charles0406 me too! I used the preset when I first got the machine. I did not wait for a natural steam release. I release it right away and the rice was too saggy and wet. One more suggestion. Fill up half the cup for every last cup of rice. Let say. 3 cups of rice. 2 cups fill all the way up but the 3rd cup just half a cup or 75% water.
@@3rd-Wave_Rebel you are the best man. I'm definitely gonna give that a try tonight
So why didn't you add salt and butter? You only put water in there! You could also use Olive Oil, Peanut Oil, Coconut Oil if you're a health nut. You could also use GHEE, Sheep or Cow Ghee, that stuff is super healthy with a ton of health benefits and it gives a Heavenly flavour to the Rice!