Welcome to my channel! I’m Sinéad a home baking enthusiast with a passion for sharing simple but delicious recipes 😋 If you want to see more please don’t forget to hit subscribe!
If I add sugar to the pastry will it still have the texture of pantry?
@carnicavegirl72145 күн бұрын
Mine is about 5 days and smells like acetone everyday, what an i doing wrong 😭
@nandsall949210 күн бұрын
Thank you...at last proper measurements and a step by step method
@sepharad5816 күн бұрын
Brilliantly done. No steps are missed. Explained perfectly.
@plasticbucketАй бұрын
If you use eating apples you don't have to add sugar.
@plasticbucketАй бұрын
Don't add sugar the fruit will sweeten it sufficiently.
@wendygirling5664Ай бұрын
Brilliant...thanks x 😉
@abrahem457GgАй бұрын
It look so good 😋
@evelynpiapatriciaschimplau7821Ай бұрын
😋👍
@stormeden6261Ай бұрын
I like spiced loaves and not too much sugar
@kate-rose5251Ай бұрын
Very lovely ❤tou made baking look easy and look so delicious,thank you so much to share your talent 😊
@kate-rose5251Ай бұрын
Lovely soda bread,not look dry ,i will make it soon
@janwong9437Ай бұрын
Could I do this in a stand mixer or a food processor? I have arthritis in my hands wrists and fingers so kneading of any sort isn't possible, thank you Sinead
@schumi145gaby2Ай бұрын
If you do it in short terms like.. I would need a helping tool, think if you don’t „over-mash“ it.. good luck 🍀 😊
@maureengoller32132 ай бұрын
Where is the recipe ? I can’t find it.Thanks.
@Cozycatdance2 ай бұрын
This was the 1st bread I ever made a few months ago and surprisingly for me turned out great! Have made it lots of times since...yum!
@herberthutchinson82373 ай бұрын
Nice Rustic Vibes!🙂
@stevehakes97853 ай бұрын
Sad to hear of a Halloween connection.
@WGChere3 ай бұрын
Im in the US, what is bread soda, and porridge oats? Im anxious to try this!
@kimberlybaker75023 ай бұрын
Super video! Thank you, I've subscribed. 😃
@simonledoux85193 ай бұрын
This looks amazing! It's really like a fruitcake. I'm surprised there is no fat in the recipe. Is it still good after a few days?
@trulymine94703 ай бұрын
Hi this looks so great! Do you have written instructions for this recipe? It would be great help. Would live to give it a try tomorrow.
@bellarules20073 ай бұрын
Sinead Davies puff pastry video
@lasejanus3 ай бұрын
Cornflour - this is what I needed - great video - I mother feels 😉threatened!!
@rhystan82543 ай бұрын
Although you sound Irish .... you talk pure American idiom. Its weird.
@WESSERPARAQUAT4 ай бұрын
sindead is that an auld piercing ya have in the auld tounge there?
@WESSERPARAQUAT4 ай бұрын
great bita auld cookin sinead, did u include the auld helium in the recipe?
@geraldineelizabethdunphy24574 ай бұрын
Never heard of cornflour in a apple tart 😊
@henriettagoldsmith5056Ай бұрын
Just listen to the young lady telling you the reason why .🤔🤔
@yannisgfcooking91444 ай бұрын
Looks really good 👌
@thenationsvoicepak96054 ай бұрын
Good
@lowfatmofat21524 ай бұрын
I'll try it without a seeded oil, and no oats see how it goes.
@kencondron19904 ай бұрын
studying pastry and tarts are openon top and pies have pastry on top and bottom, so did you make apple pie? or is it just a traditional irish way of doing it, I dont want to make a mistake in an exam
@ariainman66914 ай бұрын
There is NO Shortening???? PLEASE ? IS THIS RECIPE COMPLETE?
@karthikeyanb75184 ай бұрын
I came very nicely thank you ❤
@pattiepepper62174 ай бұрын
I had NO IDEA this is how Brown sugar was made. Thank you, Sinead. ❤
@roncooke21884 ай бұрын
Interesting video i made one yesterday but i pop the rhubarb into a saucepan with sugar and cook it before putting it into pie, I do the same with apple pie. Good tip with the thickening starch will try that.Many thanks.
@michaelnicola52104 ай бұрын
What is in the spice mix?
@twizzpudfluff4 ай бұрын
Great video thankyou. It really has answered most of my concerns. The one question I'd still like answering is - covered or uncovered starter jar. I keep reading semi uncovered whatever that means, and often 'non air tight' is advised. I then see Kilner jars being used, aren't they airtight? I'm SO confused....Hope you can help.
@ariainman66914 ай бұрын
There is no recipe available in the Box below.???????????
@gregoryallen1555 ай бұрын
My eyes, mouth, nose, and stomach enjoyed this recipe. Thanks, Always Thinking
@Iamstephaniesamuels5 ай бұрын
Thank you so much because my starter is 11 days old and has not yet doubled in size but does bubble quite a bit and has that very starting alcohol before a feeding. Sometimes even a few hours after a feeding. Should I discard and feed twice a day perhaps?
@bjkarana5 ай бұрын
I made these last year to much fanfare, so I am making them again with my sourdough starter (I do add in baker's yeast to boost fermentation, though).
@edgar70215 ай бұрын
Wow, this recipe is amazing, it turned out PERFECT 😍😍😍 thank you so so much for it!
@johncooke29035 ай бұрын
Anything coming down the tube for St Patricks day 🇮🇪🇮🇪🇮🇪
@edgar70215 ай бұрын
I just put the bread in the oven and just realised! What about the pinch of salt?? 😂
@charlenesudore38195 ай бұрын
Using a conventional oven and not an air oven also known as a convection oven in the United States. I am not sure what temperature to set my conventional oven on and if I need to adjust the cooking time.
@carefreedelight23555 ай бұрын
Wonderful! Thank you. I am going to try this and will come back to you.
@laurahixson5845 ай бұрын
Thanks so much from Cameron, Tx!
@user-eb2gz1lc6b5 ай бұрын
That was a great help. I ve the pastry made and in fridge Clear, comprehensive instructions Sinead, your granny woukd be proyd of your 🎉😊precious shared history together in the kitchen, and savouring the delicious appke tarts over the years .
Пікірлер
Is “bread soda” backing soda?
If I add sugar to the pastry will it still have the texture of pantry?
Mine is about 5 days and smells like acetone everyday, what an i doing wrong 😭
Thank you...at last proper measurements and a step by step method
Brilliantly done. No steps are missed. Explained perfectly.
If you use eating apples you don't have to add sugar.
Don't add sugar the fruit will sweeten it sufficiently.
Brilliant...thanks x 😉
It look so good 😋
😋👍
I like spiced loaves and not too much sugar
Very lovely ❤tou made baking look easy and look so delicious,thank you so much to share your talent 😊
Lovely soda bread,not look dry ,i will make it soon
Could I do this in a stand mixer or a food processor? I have arthritis in my hands wrists and fingers so kneading of any sort isn't possible, thank you Sinead
If you do it in short terms like.. I would need a helping tool, think if you don’t „over-mash“ it.. good luck 🍀 😊
Where is the recipe ? I can’t find it.Thanks.
This was the 1st bread I ever made a few months ago and surprisingly for me turned out great! Have made it lots of times since...yum!
Nice Rustic Vibes!🙂
Sad to hear of a Halloween connection.
Im in the US, what is bread soda, and porridge oats? Im anxious to try this!
Super video! Thank you, I've subscribed. 😃
This looks amazing! It's really like a fruitcake. I'm surprised there is no fat in the recipe. Is it still good after a few days?
Hi this looks so great! Do you have written instructions for this recipe? It would be great help. Would live to give it a try tomorrow.
Sinead Davies puff pastry video
Cornflour - this is what I needed - great video - I mother feels 😉threatened!!
Although you sound Irish .... you talk pure American idiom. Its weird.
sindead is that an auld piercing ya have in the auld tounge there?
great bita auld cookin sinead, did u include the auld helium in the recipe?
Never heard of cornflour in a apple tart 😊
Just listen to the young lady telling you the reason why .🤔🤔
Looks really good 👌
Good
I'll try it without a seeded oil, and no oats see how it goes.
studying pastry and tarts are openon top and pies have pastry on top and bottom, so did you make apple pie? or is it just a traditional irish way of doing it, I dont want to make a mistake in an exam
There is NO Shortening???? PLEASE ? IS THIS RECIPE COMPLETE?
I came very nicely thank you ❤
I had NO IDEA this is how Brown sugar was made. Thank you, Sinead. ❤
Interesting video i made one yesterday but i pop the rhubarb into a saucepan with sugar and cook it before putting it into pie, I do the same with apple pie. Good tip with the thickening starch will try that.Many thanks.
What is in the spice mix?
Great video thankyou. It really has answered most of my concerns. The one question I'd still like answering is - covered or uncovered starter jar. I keep reading semi uncovered whatever that means, and often 'non air tight' is advised. I then see Kilner jars being used, aren't they airtight? I'm SO confused....Hope you can help.
There is no recipe available in the Box below.???????????
My eyes, mouth, nose, and stomach enjoyed this recipe. Thanks, Always Thinking
Thank you so much because my starter is 11 days old and has not yet doubled in size but does bubble quite a bit and has that very starting alcohol before a feeding. Sometimes even a few hours after a feeding. Should I discard and feed twice a day perhaps?
I made these last year to much fanfare, so I am making them again with my sourdough starter (I do add in baker's yeast to boost fermentation, though).
Wow, this recipe is amazing, it turned out PERFECT 😍😍😍 thank you so so much for it!
Anything coming down the tube for St Patricks day 🇮🇪🇮🇪🇮🇪
I just put the bread in the oven and just realised! What about the pinch of salt?? 😂
Using a conventional oven and not an air oven also known as a convection oven in the United States. I am not sure what temperature to set my conventional oven on and if I need to adjust the cooking time.
Wonderful! Thank you. I am going to try this and will come back to you.
Thanks so much from Cameron, Tx!
That was a great help. I ve the pastry made and in fridge Clear, comprehensive instructions Sinead, your granny woukd be proyd of your 🎉😊precious shared history together in the kitchen, and savouring the delicious appke tarts over the years .
What temp should the oil be?