Пікірлер

• 
  @maureentuohy867213 сағат бұрын

  Is “bread soda” backing soda?

• 
  @orlamdcКүн бұрын

  If I add sugar to the pastry will it still have the texture of pantry?

• 
  @carnicavegirl72145 күн бұрын

  Mine is about 5 days and smells like acetone everyday, what an i doing wrong 😭

• 
  @nandsall949210 күн бұрын

  Thank you...at last proper measurements and a step by step method

• 
  @sepharad5816 күн бұрын

  Brilliantly done. No steps are missed. Explained perfectly.

• 
  @plasticbucketАй бұрын

  If you use eating apples you don't have to add sugar.

• 
  @plasticbucketАй бұрын

  Don't add sugar the fruit will sweeten it sufficiently.

• 
  @wendygirling5664Ай бұрын

  Brilliant...thanks x 😉

• 
  @abrahem457GgАй бұрын

  It look so good 😋

• 
  @evelynpiapatriciaschimplau7821Ай бұрын

  😋👍

• 
  @stormeden6261Ай бұрын

  I like spiced loaves and not too much sugar

• 
  @kate-rose5251Ай бұрын

  Very lovely ❤tou made baking look easy and look so delicious,thank you so much to share your talent 😊

• 
  @kate-rose5251Ай бұрын

  Lovely soda bread,not look dry ,i will make it soon

• 
  @janwong9437Ай бұрын

  Could I do this in a stand mixer or a food processor? I have arthritis in my hands wrists and fingers so kneading of any sort isn't possible, thank you Sinead

• 
  @schumi145gaby2Ай бұрын

  If you do it in short terms like.. I would need a helping tool, think if you don’t „over-mash“ it.. good luck 🍀 😊

• 
  @maureengoller32132 ай бұрын

  Where is the recipe ? I can’t find it.Thanks.

• 
  @Cozycatdance2 ай бұрын

  This was the 1st bread I ever made a few months ago and surprisingly for me turned out great! Have made it lots of times since...yum!

• 
  @herberthutchinson82373 ай бұрын

  Nice Rustic Vibes!🙂

• 
  @stevehakes97853 ай бұрын

  Sad to hear of a Halloween connection.

• 
  @WGChere3 ай бұрын

  Im in the US, what is bread soda, and porridge oats? Im anxious to try this!

• 
  @kimberlybaker75023 ай бұрын

  Super video! Thank you, I've subscribed. 😃

• 
  @simonledoux85193 ай бұрын

  This looks amazing! It's really like a fruitcake. I'm surprised there is no fat in the recipe. Is it still good after a few days?

• 
  @trulymine94703 ай бұрын

  Hi this looks so great! Do you have written instructions for this recipe? It would be great help. Would live to give it a try tomorrow.

• 
  @bellarules20073 ай бұрын

  Sinead Davies puff pastry video

• 
  @lasejanus3 ай бұрын

  Cornflour - this is what I needed - great video - I mother feels 😉threatened!!

• 
  @rhystan82543 ай бұрын

  Although you sound Irish .... you talk pure American idiom. Its weird.

• 
  @WESSERPARAQUAT4 ай бұрын

  sindead is that an auld piercing ya have in the auld tounge there?

• 
  @WESSERPARAQUAT4 ай бұрын

  great bita auld cookin sinead, did u include the auld helium in the recipe?

• 
  @geraldineelizabethdunphy24574 ай бұрын

  Never heard of cornflour in a apple tart 😊

• 
  @henriettagoldsmith5056Ай бұрын

  Just listen to the young lady telling you the reason why .🤔🤔

• 
  @yannisgfcooking91444 ай бұрын

  Looks really good 👌

• 
  @thenationsvoicepak96054 ай бұрын

  Good

• 
  @lowfatmofat21524 ай бұрын

  I'll try it without a seeded oil, and no oats see how it goes.

• 
  @kencondron19904 ай бұрын

  studying pastry and tarts are openon top and pies have pastry on top and bottom, so did you make apple pie? or is it just a traditional irish way of doing it, I dont want to make a mistake in an exam

• 
  @ariainman66914 ай бұрын

  There is NO Shortening???? PLEASE ? IS THIS RECIPE COMPLETE?

• 
  @karthikeyanb75184 ай бұрын

  I came very nicely thank you ❤

• 
  @pattiepepper62174 ай бұрын

  I had NO IDEA this is how Brown sugar was made. Thank you, Sinead. ❤

• 
  @roncooke21884 ай бұрын

  Interesting video i made one yesterday but i pop the rhubarb into a saucepan with sugar and cook it before putting it into pie, I do the same with apple pie. Good tip with the thickening starch will try that.Many thanks.

• 
  @michaelnicola52104 ай бұрын

  What is in the spice mix?

• 
  @twizzpudfluff4 ай бұрын

  Great video thankyou. It really has answered most of my concerns. The one question I'd still like answering is - covered or uncovered starter jar. I keep reading semi uncovered whatever that means, and often 'non air tight' is advised. I then see Kilner jars being used, aren't they airtight? I'm SO confused....Hope you can help.

• 
  @ariainman66914 ай бұрын

  There is no recipe available in the Box below.???????????

• 
  @gregoryallen1555 ай бұрын

  My eyes, mouth, nose, and stomach enjoyed this recipe. Thanks, Always Thinking

• 
  @Iamstephaniesamuels5 ай бұрын

  Thank you so much because my starter is 11 days old and has not yet doubled in size but does bubble quite a bit and has that very starting alcohol before a feeding. Sometimes even a few hours after a feeding. Should I discard and feed twice a day perhaps?

• 
  @bjkarana5 ай бұрын

  I made these last year to much fanfare, so I am making them again with my sourdough starter (I do add in baker's yeast to boost fermentation, though).

• 
  @edgar70215 ай бұрын

  Wow, this recipe is amazing, it turned out PERFECT 😍😍😍 thank you so so much for it!

• 
  @johncooke29035 ай бұрын

  Anything coming down the tube for St Patricks day 🇮🇪🇮🇪🇮🇪

• 
  @edgar70215 ай бұрын

  I just put the bread in the oven and just realised! What about the pinch of salt?? 😂

• 
  @charlenesudore38195 ай бұрын

  Using a conventional oven and not an air oven also known as a convection oven in the United States. I am not sure what temperature to set my conventional oven on and if I need to adjust the cooking time.

• 
  @carefreedelight23555 ай бұрын

  Wonderful! Thank you. I am going to try this and will come back to you.

• 
  @laurahixson5845 ай бұрын

  Thanks so much from Cameron, Tx!

• 
  @user-eb2gz1lc6b5 ай бұрын

  That was a great help. I ve the pastry made and in fridge Clear, comprehensive instructions Sinead, your granny woukd be proyd of your 🎉😊precious shared history together in the kitchen, and savouring the delicious appke tarts over the years .

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  @mamawlife78526 ай бұрын

  What temp should the oil be?