Пікірлер

• 
  @jkrodriguez06154 ай бұрын

  Can you put the cake back in the fridge after you put the suagr sheet on the cake or will it ruin the sugar sheet

• 
  @comebakewithme19872 ай бұрын

  Yes, absolutely. I have done it many times.

• 
  @user-gb6wv1ty5m4 ай бұрын

  Does any piping gel that "oozes" out dry clear on the cookie?

• 
  @kristinezamora44054 ай бұрын

  Piping gel does not dry

• 
  @comebakewithme19872 ай бұрын

  I put a thin layer so it does not ooze out.

• 
  @doloresjonusas86610 ай бұрын

  Hi, what icing sheets do you use? The one I use feels like paper on the cookie. Thanks

• 
  @comebakewithme19872 ай бұрын

  Hello - I usually buy from Flour Confections the Icing sheets.

• 
  @adriennearthur657211 ай бұрын

  What brand of edible paper do you use?

• 
  @comebakewithme198711 ай бұрын

  I like the brand PhotoCake. I have tried several brands and as a whole, I like these the best compared to other brands.

• 
  @pamelaiamcakebaker465211 ай бұрын

  How do you stop the bubbles from forming?

• 
  @comebakewithme198711 ай бұрын

  Thankfully I have never had that issue as I apply directly after I ice with buttercream. I do make sure my icing is nice and smooth (as smooth as it can be) and just use my hand (100% dry/clean and not damp or wet) to smooth it out before I start to pipe around the image :)

• 
  @marceladurazo990011 ай бұрын

  Can you tell us what you use to adjust the image size ? Can I use my phone with an app or does it have to be a laptop ? Thank you 🙏🏼

• 
  @comebakewithme198711 ай бұрын

  I personally just use "pages" on an IMac. I find creating a circle on the page works, and I drag my photo into the circle and centre it where I want it to be. From there, I am not able to duplicate or re-size as needed without having to re-edit :)

• 
  @nadabahaa8855 Жыл бұрын

  how to make the sheet softer, i feel it’s hard to eat . please help

• 
  @comebakewithme19872 ай бұрын

  Hello, I put a damp cloth (squeeze all water out) and put in a ziplock bag - the cloth is on the back side of the plastic sheet. So the icing sheet does not get wet. That helps make it softer.

• 
  @stacyamble66932 жыл бұрын

  How do you put multiple images on one frosting sheet?

• 
  @joditrovato9348 Жыл бұрын

  You dp that in your design software. Whatever your using to print with

• 
  @comebakewithme1987 Жыл бұрын

  I use pages on an iMac and if I create a circle using the template, I am able to drag a photo in there and then copy and paste multiple :)

• 
  @michelleallen19302 жыл бұрын

  How many inches are the images?

• 
  @karleetaylor71892 жыл бұрын

  Hi, I have always put my images on the cookies right after I dip them in royal icing and I’ve never had a problem, I actually hadn’t ever heard until recently that the cookies are supposed to be dry. Do you know what the reasoning for that is?

• 
  @doloresholguin32212 жыл бұрын

  Hi Karlee, may I ask what type of edible paper you are using? My images seem to lose their color within 24 hours. I use corn syrup to apply the images. Maybe I should try your technique.

• 
  @comebakewithme1987 Жыл бұрын

  Sometimes when I put my images on when the icing is wet, they end up curling on the sides so I prefer to put them on when dry. :)

• 
  @shuntaehorton Жыл бұрын

  Because they don’t dry fully if you add image while wet…. I had to learn this

• 
  @renaissancezoe92932 жыл бұрын

  would’ve loved to see the actual rolling against table. Still good info

• 
  @bridgettmccraw29332 жыл бұрын

  How do you fix a rip? Help?!

• 
  @bhavanisri85152 жыл бұрын

  May I ask what is this piping gel??? What else can I use instead please?? A newbie. Sry if I sound silly

• 
  @comebakewithme1987 Жыл бұрын

  Piping gel is just like an edible glue and can be found at Bulk Barn or cake stores usually. If its with icing sheets, water is perfectly acceptable.

• 
  @DeeBoss842 жыл бұрын

  What brand of piping gel do you use?

• 
  @shaniataylor64002 жыл бұрын

  Hi what size cookie and what size edible image

• 
  @comebakewithme1987 Жыл бұрын

  Depends on the cookie size you are baking. I usually do 3 inch size cookies with 3 inch size edible images.

• 
  @jennyhoulditch62872 жыл бұрын

  Where is the best place to order the printed icing sheets?

• 
  @toota38972 жыл бұрын

  Aliexpress

• 
  @comebakewithme1987 Жыл бұрын

  Please visit www.etsy.com/sandrdesserts

• 
  @KatilGRAPHIX3 жыл бұрын

  Can water be used instead of piping gel?

• 
  @comebakewithme1987 Жыл бұрын

  For Icing sheets, yes it can. :) If you are using wafer paper, water doesn't work for those.

• 
  @preciousmwamba3 жыл бұрын

  What u brush the cookie with before apply the design???

• 
  @thesassytye3 жыл бұрын

  She said piping gel

• 
  @jannesmith38743 жыл бұрын

  Hi! Love it! What time of icing did you frost the cookie with?

• 
  @comebakewithme1987 Жыл бұрын

  I apologize for the delay - I ice my cookies with Royal Icing, let dry for about 24 hours, then I apply the icing sheets.

• 
  @lisadunk323 Жыл бұрын

  @@comebakewithme1987 Love your work. Do you have a video on how to apply the icing to cookie ?

• 
  @GRIMHarmonyPres3 жыл бұрын

  Thank you!

• 
  @wonderland24413 жыл бұрын

  Very nice