How to apply icing sheets to sugar cookies

Welcome - I am going over applying icing sheets during summer months and tips and tricks of what to do !! If you have any questions, please drop a comment below.

Пікірлер: 38

  • @renaissancezoe9293
    @renaissancezoe92932 жыл бұрын

    would’ve loved to see the actual rolling against table. Still good info

  • @GRIMHarmonyPres
    @GRIMHarmonyPres3 жыл бұрын

    Thank you!

  • @wonderland2441
    @wonderland24413 жыл бұрын

    Very nice

  • @DeeBoss84
    @DeeBoss842 жыл бұрын

    What brand of piping gel do you use?

  • @bridgettmccraw2933
    @bridgettmccraw29332 жыл бұрын

    How do you fix a rip? Help?!

  • @jannesmith3874
    @jannesmith38743 жыл бұрын

    Hi! Love it! What time of icing did you frost the cookie with?

  • @comebakewithme1987

    @comebakewithme1987

    Жыл бұрын

    I apologize for the delay - I ice my cookies with Royal Icing, let dry for about 24 hours, then I apply the icing sheets.

  • @lisadunk323

    @lisadunk323

    Жыл бұрын

    @@comebakewithme1987 Love your work. Do you have a video on how to apply the icing to cookie ?

  • @bhavanisri8515
    @bhavanisri85152 жыл бұрын

    May I ask what is this piping gel??? What else can I use instead please?? A newbie. Sry if I sound silly

  • @comebakewithme1987

    @comebakewithme1987

    Жыл бұрын

    Piping gel is just like an edible glue and can be found at Bulk Barn or cake stores usually. If its with icing sheets, water is perfectly acceptable.

  • @karleetaylor7189
    @karleetaylor71892 жыл бұрын

    Hi, I have always put my images on the cookies right after I dip them in royal icing and I’ve never had a problem, I actually hadn’t ever heard until recently that the cookies are supposed to be dry. Do you know what the reasoning for that is?

  • @doloresholguin3221

    @doloresholguin3221

    2 жыл бұрын

    Hi Karlee, may I ask what type of edible paper you are using? My images seem to lose their color within 24 hours. I use corn syrup to apply the images. Maybe I should try your technique.

  • @comebakewithme1987

    @comebakewithme1987

    Жыл бұрын

    Sometimes when I put my images on when the icing is wet, they end up curling on the sides so I prefer to put them on when dry. :)

  • @shuntaehorton

    @shuntaehorton

    Жыл бұрын

    Because they don’t dry fully if you add image while wet…. I had to learn this

  • @marceladurazo9900
    @marceladurazo990011 ай бұрын

    Can you tell us what you use to adjust the image size ? Can I use my phone with an app or does it have to be a laptop ? Thank you 🙏🏼

  • @comebakewithme1987

    @comebakewithme1987

    11 ай бұрын

    I personally just use "pages" on an IMac. I find creating a circle on the page works, and I drag my photo into the circle and centre it where I want it to be. From there, I am not able to duplicate or re-size as needed without having to re-edit :)

  • @doloresjonusas866
    @doloresjonusas8669 ай бұрын

    Hi, what icing sheets do you use? The one I use feels like paper on the cookie. Thanks

  • @comebakewithme1987

    @comebakewithme1987

    Ай бұрын

    Hello - I usually buy from Flour Confections the Icing sheets.

  • @michelleallen1930
    @michelleallen19302 жыл бұрын

    How many inches are the images?

  • @stacyamble6693
    @stacyamble66932 жыл бұрын

    How do you put multiple images on one frosting sheet?

  • @joditrovato9348

    @joditrovato9348

    Жыл бұрын

    You dp that in your design software. Whatever your using to print with

  • @comebakewithme1987

    @comebakewithme1987

    11 ай бұрын

    I use pages on an iMac and if I create a circle using the template, I am able to drag a photo in there and then copy and paste multiple :)

  • @preciousmwamba
    @preciousmwamba3 жыл бұрын

    What u brush the cookie with before apply the design???

  • @thesassytye

    @thesassytye

    3 жыл бұрын

    She said piping gel

  • @nadabahaa8855
    @nadabahaa8855 Жыл бұрын

    how to make the sheet softer, i feel it’s hard to eat . please help

  • @comebakewithme1987

    @comebakewithme1987

    Ай бұрын

    Hello, I put a damp cloth (squeeze all water out) and put in a ziplock bag - the cloth is on the back side of the plastic sheet. So the icing sheet does not get wet. That helps make it softer.

  • @user-gb6wv1ty5m
    @user-gb6wv1ty5m4 ай бұрын

    Does any piping gel that "oozes" out dry clear on the cookie?

  • @kristinezamora4405

    @kristinezamora4405

    3 ай бұрын

    Piping gel does not dry

  • @comebakewithme1987

    @comebakewithme1987

    Ай бұрын

    I put a thin layer so it does not ooze out.

  • @jennyhoulditch6287
    @jennyhoulditch62872 жыл бұрын

    Where is the best place to order the printed icing sheets?

  • @toota3897

    @toota3897

    2 жыл бұрын

    Aliexpress

  • @comebakewithme1987

    @comebakewithme1987

    Жыл бұрын

    Please visit www.etsy.com/sandrdesserts

  • @KatilGRAPHIX
    @KatilGRAPHIX2 жыл бұрын

    Can water be used instead of piping gel?

  • @comebakewithme1987

    @comebakewithme1987

    Жыл бұрын

    For Icing sheets, yes it can. :) If you are using wafer paper, water doesn't work for those.

  • @adriennearthur6572
    @adriennearthur657210 ай бұрын

    What brand of edible paper do you use?

  • @comebakewithme1987

    @comebakewithme1987

    10 ай бұрын

    I like the brand PhotoCake. I have tried several brands and as a whole, I like these the best compared to other brands.

  • @shaniataylor6400
    @shaniataylor64002 жыл бұрын

    Hi what size cookie and what size edible image

  • @comebakewithme1987

    @comebakewithme1987

    Жыл бұрын

    Depends on the cookie size you are baking. I usually do 3 inch size cookies with 3 inch size edible images.