At Sizzlefish we make pure serving-size fish filet portions, rich in omega-3s and protein, for people with active, healthy lifestyles. Our mission is simple: We want you to perform better. We want you to enjoy both the athletic performance and health benefits of fish, in the most consistently-delicious form that you've ever experienced.
For nearly 30 years we have supplied fish and seafood to the top natural and premium grocery companies in the US. Now we are using our experience in sourcing and packaging the best seafood, to provide you directly with pure, first-quality fish you can trust -- delivered to your door.
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Baby it still look frozen………..
Temperature and time?
Never season lobster like that, it has plenty of rich flavor on its own. Plain with garlic butter is the perfect way to eat it
I literally have every ingredient but the lobster, in gonna try this with a pork chop
Try this with clementine juice! New twist with slight sweetness. Really good.
Plus it's been frozen at sea, she's doubly protected!
Did you mean to say bake for 10, broil for 3?
I just don't like how it gets a little too dry for me.
Is it just my guy brain. Why need the shell. Just pull out the meat and cook???
At $40/lb. Cheaper to buy a fishing pole & drive to Canada
Let them defrost wtf
✔️ Promo'SM
This channel is a waste of time, unless u want to waste more time searching for the longer version withvrecipe!!!
Link doesn't work. What good are the short videos w/o measurement/ ingredients !!!
skin side down?
Looks so Delicious I will try this tonight
SLOW DOWN
White folks. No salt. No pepper. Jesus. 🤦🏽♀️
Is there a precise measurement to the sauce?
Never seasoned before. Interesting
Need for this video? Was it hard for people know this basis a$$ recipe?
Tf kind of grammar is that lol
Mahi Mahi Thala For a Reason
Video is amazing! The food looks super tasty❤❤
Olive oil and butter... not healthy.
Add some more seasonings on that. Geesh woman!
Most white thing in this video
You nail that! Looks very appetizing!!!❤
Looks amazing
is this real fish? farmed? gmo? what is it
U should use a smaller piece of foil, foil shouldnt poke up and touch the heating element, ALSO it blocks the wind of the fan which is what regulates the Temp 🫡
I have the same exact air fryer.
Thank you 🦞❤️ making some of these for a special someone today.
may want to use a salt shaker, not spoon on your salt..I've never seen anyone spoon on salt..LOL
She sells see angels by the sea shore
This recipe was good but next time, I will cut the soy sauce in half and maybe double the ginger and honey to really bring out those flavors.
Forgot to season the bottoms😅
No
Good
THank you!Just what I was wanting!Great idea to cook on top of the shell! This is us for Christmas 🎄🎁,💚
What’s the sauce? 🤷🏽♀️
Garlic Herb Butter & Parsley
Organic Wholefood Source
Donating source of Coulinary arts❤Venci'Blue Dubai Diamonds Resorts❤
Thanks 🙏🏼
that looks yummy miss Lol
Looks great! 🤩 Can the towel I pat it dry with be non vegan or does it have to be a vegan towel?
Patagonian toothfish*
Beautifuly cooked!! You just got a new sub 😄
Ah. 4-5 minutes. Not 45. 😅
Got me too! 😂😂😂
I had to listen 3 times to make sure...
A bit of what? Thanks
You haven’t watched Nick digiovanni cause he says just salt on the skin side
Bro has a point, but still got a good sear 👍🙂
go to mammy frogs dinner their fried catfish is the only real sothern fried catfish btw it is in KY
beer battered catfish tbh is the only southern catfish. 😭 this still looks good tho