Sizzlefish: Scallops, Sweet potatoes, and Swiss Chard with Coconut Oil Dressing
Тәжірибелік нұсқаулар және стиль
Chef Biju Thomas demonstrates how to pan-saute scallops and serves them with healthy, delicious sides.
Chef Biju Thomas demonstrates how to pan-saute scallops and serves them with healthy, delicious sides.
Пікірлер