Пікірлер

• 
  @MrWARGODSКүн бұрын

  Great recipe and I totally appreciate the precise measurements. Thanks

• 
  @stephanieasoh20 сағат бұрын

  Thank you and you’re welcome!

• 
  @estherboit99063 күн бұрын

  Thank you ❤❤❤ I am a Kenyan and now I am the best Eru cook thanks to you!!

• 
  @stephanieasoh20 сағат бұрын

  Wow this makes me so happy!! You need a Cameroonian name now 😂

• 
  @KushiBenard-cp2mq8 күн бұрын

  What was the last ingredient you used?

• 
  @stephanieasoh8 күн бұрын

  Hi, it’s Salt! The ingredients are in the description box with the exact measurements!

• 
  @user-tw6ki4cb2i21 күн бұрын

  ❤❤

• 
  @user-zc9wj1rq2m21 күн бұрын

  ❤❤❤❤

• 
  @rosekimbeng936521 күн бұрын

  Thanks for sharing 👍 ❤

• 
  @stephanieasoh21 күн бұрын

  You’re welcome!

• 
  @Lalapizzle23 күн бұрын

  I’m Nigerian but I love Cameroonian fish! Thank you so much for this recipe 🧡

• 
  @stephanieasoh21 күн бұрын

  Thank you for watching!

• 
  @Ayishanoire29 күн бұрын

  ❤❤❤❤❤

• 
  @ghoodtrap93229 күн бұрын

  I live in canada! Do any of you lovely Africans queens and kings also live in canada and need to order these ingredients online? Where do you order from?

• 
  @Everything-SujayАй бұрын

  Na my contri chop that ohhhh

• 
  @French_vanilla410Ай бұрын

  💯💯💯...to get to heaven, one must believe that Jesus died on the cross for ur sins n accept him as ur lord n Savior, n live righteously... amen

• 
  @princesscocoaАй бұрын

  What is njansa

• 
  @stephanieasohАй бұрын

  It’s a nut like spice used in Cameroon. Another name for it is Akpi.

• 
  @princesscocoaАй бұрын

  @@stephanieasoh oh okay cool thanks!

• 
  @keziawillsetaharrey.34012 ай бұрын

  Everyone knows that I always don’t like Cameroon at all they all know that I always hate Cameroon because Cameroon is a very bad country and it’s dirty because a lot of people get beating a lot in Cameroon and a lot of people die in Cameroon so I like Maryland California Florida and Caribbean more than Cameroon and for me all those places are better than Cameroon but aunty ako aunty joy aunty sume angel and uncle pride doesn’t know that I always don’t like Cameroon at all the five of them doesn’t know that I always hate Cameroon because Cameroon is a very bad country and it’s dirty because a lot of people get beating a lot in Cameroon and a lot of people die in Cameroon and the five of them also doesn’t know that I like Maryland California Florida and Caribbean more than Cameroon if I tell the five of them the five of them will be so shock because the five of them will be asking me if I like Cameroon and I will be like no.

• 
  @ElangweSandra2 ай бұрын

  Please is this what the call soute in Cameroon?

• 
  @stephanieasohАй бұрын

  Sorry, I’m not sure what that is.

• 
  @floasa84842 ай бұрын

  Fighting to eat insects invested meal???? Sounds extremely desperate

• 
  @stephanieasoh2 ай бұрын

  😂😂😂 It’s not that serious, it was boarding school and life there is different. You don’t know what you’ll do in extreme situations especially if you haven’t experienced it. Thank you for watching!

• 
  @thandigumede38642 ай бұрын

  What are the ingredients used in making the pepper sauce.

• 
  @stephanieasoh2 ай бұрын

  Here’s a step by step pepper sauce recipe with ingredients and exact measurements kzread.info/dash/bejne/jJNhlrWEc8_LZJc.htmlsi=St4qST0hK_ExfaLQ

• 
  @thandigumede38642 ай бұрын

  Thank you@stephanie got your recipe video ❤️❤️❤️

• 
  @sheniqueen2 ай бұрын

  Hello, what is the green veggies you added to make the green spice? It didn’t say in the video

• 
  @stephanieasoh2 ай бұрын

  Hi! I mentioned it was in another video titled green season recipe, here’s the link kzread.info/dash/bejne/n3tkl8-gdajUY5M.htmlsi=nFIbFHuJBBkNL9o4

• 
  @adeyele452 ай бұрын

  Good job. I am gonna try

• 
  @TheCamgirl252 ай бұрын

  Chiaaaa God is watching you lol

• 
  @stephanieasoh2 ай бұрын

  😂😂😂 I need the protection o sis

• 
  @kuffkuff2 ай бұрын

  Hi Steph thanks for the lovely recipe.Please can this sause be eaten with other meats like pork,beef,chicken etc？thanks

• 
  @stephanieasoh2 ай бұрын

  Hii and you’re welcome! Yes it can be eaten with all of the above, it’s an all purpose sauce but mostly for fish lol.

• 
  @kuffkuff2 ай бұрын

  @@stephanieasoh Thanks very much for the Clarification. Stay bessed!

• 
  @stephanieasoh2 ай бұрын

  @kuffkuff you’re welcome and God bless you!

• 
  @user-tw6hb1kz5m2 ай бұрын

  I appreciate your skill here as I was previously viewing a green pepper sauce from cammaroons and since I cook Goat curry with a green sauce this variants was strikingly impressive to me as this in colour Red would easily compliment a cous cous what I would enjoy together rather than rice and beans I usually would compliment our own curry goat THANKS❤

• 
  @stephanieasoh2 ай бұрын

  Thank you so much, I really appreciate your feedback!

• 
  @user-xm8sx6iv2m2 ай бұрын

  I love that Thanks❤🙏

• 
  @Donnmusi3 ай бұрын

  Hey Steph kitchen👋🏾, i wanna thank you for this tutorial. It’s the bomb! It really improved the taste of my burning fish from a 6 to a solid 10 out of 10 fr🫶🏽

• 
  @stephanieasoh3 ай бұрын

  I’m really happy to hear this,thank you so much Don Musi and thank you for watching!

• 
  @laluta93 ай бұрын

  How long did you broil the peanuts for?

• 
  @stephanieasoh3 ай бұрын

  Hey, I mentioned it from 1:00 - 1:06

• 
  @ugr_net3 ай бұрын

  ..delicious

• 
  @stephanieasoh3 ай бұрын

  Thank you!

• 
  @tillyyyyyyyyyyyyyy3 ай бұрын

  Thank you for sharing and please make a video showing how you make suya and incorporate the powder.

• 
  @stephanieasoh3 ай бұрын

  I’ll do that! And thank you for watching!

• 
  @Shesbreakthrough3 ай бұрын

  On my way to remake this 🤭❤️❤️❤️

• 
  @stephanieasoh3 ай бұрын

  Ouuu, I’m excited for you! I hope you love the recipe!

• 
  @MaisonNdukong3 ай бұрын

  😍😍😍

• 
  @christiea72723 ай бұрын

  You Can cook!

• 
  @stephanieasoh3 ай бұрын

  Thank you! 🙏🏿

• 
  @christiea72723 ай бұрын

  You must be Bayangi! Thumps Up Girl!

• 
  @stephanieasoh3 ай бұрын

  Thank you so much! And I’m Bafut lol 😂😂 maybe I have bayngi blood in me 😂😂😂

• 
  @Desireeblomberg3 ай бұрын

  Wow! My french teacher is Cameronian and we talk about food. This is her husbands favorite dish. I so much want to try your receipe! Thank you <3

• 
  @stephanieasoh3 ай бұрын

  Thank you so much for watching and I hope the recipe is a success when you try it!

• 
  @christinei60633 ай бұрын

  Can’t wait to try it. Went to a Cameroonian restaurant on sat and that sauce was like crack 😩🔥🔥🔥

• 
  @stephanieasoh3 ай бұрын

  Lol not crack 😂😂😂😂

• 
  @fyembe4 ай бұрын

  Love how you spice it up with on point pidgin English. I'm subscibed for sure.

• 
  @stephanieasoh3 ай бұрын

  Thank you so much!

• 
  @mjkhalifa0014 ай бұрын

  Guess it's time to cook my first eru, thanks for this video. it shot, brief and helpful

• 
  @stephanieasoh4 ай бұрын

  I know it will taste amazing! Thank you so much for watching!

• 
  @stephanieasoh4 ай бұрын

  Hey guys! Thank you so much for clicking on this video, please watch it on 720 higher picture quality for better quality.

• 
  @user-zg2vf3ls8j4 ай бұрын

  Just the green texture is appetizing ummmm yummy 😋

• 
  @stephanieasoh4 ай бұрын

  Thank you so much!

• 
  @TheCamgirl254 ай бұрын

  You ehhh 😂😂😂😂

• 
  @TheCamgirl254 ай бұрын

  Boh you be meta because hein hmmm chia

• 
  @stephanieasoh4 ай бұрын

  Lol sis I be Bafut o 😂😂😂

• 
  @CarineFavour4 ай бұрын

  Recipe is 12/10..... looks yummyyyyyyyyyyy. Less I forget can one drink the water from the bell pepper and I will like to know how u use urs

• 
  @stephanieasoh4 ай бұрын

  Thank you sis! Yes you can drink it! I use it to cook Jollof rice instead of water, it gives it an amazing sweet tastes, I also use it for stews and sauces instead of water. It can be refrigerated for up to 2 weeks in an airtight container!

• 
  @elbowman92134 ай бұрын

  3 1/2 cups of industrial seed oils keeping you big as hell

• 
  @ngosongjr19084 ай бұрын

  After looking at that sup I go definitely tryam real soon

• 
  @stephanieasoh4 ай бұрын

  You go definitely enjoyam, thank you so much for watching!

• 
  @ocnmind4 ай бұрын

  Miam miam❤

• 
  @vicsweetz4 ай бұрын

  Hello, please is there a recipe for this?

• 
  @stephanieasoh4 ай бұрын

  Yes, I have an old recipe but I believe it can help! kzread.info/dash/bejne/d6Nq3Mqtd8jbe9I.htmlsi=7_yCFiqc7_a0Dad5

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  @vicsweetz4 ай бұрын

  @@stephanieasoh thank you so much!

• 
  @stephanieasoh4 ай бұрын

  @vicsweetz You’re welcome!