Пікірлер

• 
  @michaelsteen25798 күн бұрын

  Would like to see a printed recipe in black and white

• 
  @BurningcerealShow6 күн бұрын

  Hi, the entire recipe is in the description box. Just click on "more" under the video and you will see it. ;)

• 
  @mnmaddict37532Ай бұрын

  I've been looking for this video. I used to make this 20 years ago after finding the recipe on Men's Health magazine. Thank you.

• 
  @BurningcerealShowАй бұрын

  You are welcome, Glad you found it ;)

• 
  @bman1128Ай бұрын

  This is really cool

• 
  @BurningcerealShowАй бұрын

  I see what you did there, "Cool" summertime sandwich & This is really "cool". Nice work ;)

• 
  @lisafrahm842Ай бұрын

  Made this last night and it was a big hit! Thank you!

• 
  @BurningcerealShowАй бұрын

  Fantastic! Glad you liked it !!

• 
  @vixenmmhАй бұрын

  My oma....didn't put any potatoes because she's used dumplings... I'm lazy and use gnocchi

• 
  @BurningcerealShowАй бұрын

  Oh !! That also sounds pretty good. I may have to try that!! Thanks for the suggestion.

• 
  @melvinphelps81392 ай бұрын

  Where do I find the portions for the rub mixture.

• 
  @BurningcerealShowАй бұрын

  In the description box, click "More" then it will expand. You should see the measurements there.

• 
  @NelsonMontana12342 ай бұрын

  Unfrosted is the way to go. Just spread some butter on a lightly toasted tart. Then put extra cinnamon on top and stack them on top of each other.

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  @BurningcerealShow2 ай бұрын

  But the melty frosting is soooo good !

• 
  @stephenwaller42314 ай бұрын

  Stop americanising our monkey gland sauce. JUST LEAVE IT TRADITIONAL. YOU ARE RAPING SOMETHING PURE.

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  @johnperala97044 ай бұрын

  Toast the bread

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  @BurningcerealShow4 ай бұрын

  It does when it goes under the broiler or salamander ;)

• 
  @johnperala97044 ай бұрын

  Not a French dip

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  @BurningcerealShow4 ай бұрын

  Well its definitely not a Canadian Dip, or is it?

• 
  @martinburke3624 ай бұрын

  Mince beef pie n Mash can't beat it 🇬🇧🇬🇧🇬🇧

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  @BurningcerealShow4 ай бұрын

  You got that right !!

• 
  @PowerlifterRich4 ай бұрын

  Just got mine. Well worth 60 bucks!

• 
  @BurningcerealShow4 ай бұрын

  Perfect addition to any home !

• 
  @archiemegel10134 ай бұрын

  It's crazy how many ingredients we can't pronounce is in our food , is America really trying to kill us ? Everything is fake and artificial

• 
  @BurningcerealShow4 ай бұрын

  In some cases you are correct :(

• 
  @goldseekersadventures93805 ай бұрын

  I just made the crockpot ribs with Coca-Cola in the slow cooker, it’s always my favorite thank you for that recipe. But what would it taste like if I replace the Coca-Cola with apple juice concentrate? Do you think it would make much of a difference? And do you think it would taste better or worse? Thanks.

• 
  @BurningcerealShow4 ай бұрын

  Apple juice is a great additive, I use apple juice when I make ribs on my smoker. But... the main reason for the soda isn't for flavoring. There is an acid (phosphoric acid) in the soda that tenderizes the meat. Do I think it will be better, that's a matter of individual taste. I do love apple as an additive to my other ribs. If its the sugar content you are concerned about, you can get the same results with a "zero" added sugar soda also, again, its just the acid we are looking for. Let me know what route you go and let me know how you like it.

• 
  @carlt92655 ай бұрын

  I like cake to much😅

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  @BurningcerealShow4 ай бұрын

  I have a love hate relationship with cake, I love to make it but its not my favorite dessert, well, unless there are gallons of molten chocolate coming out of it.

• 
  @godsson99005 ай бұрын

  Let's Go!!😊

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  @BurningcerealShow4 ай бұрын

  Ok, but you first !! ;)

• 
  @64MAGA245 ай бұрын

  At 2.79 a can the frito Lay bean dip is just to much for what you get. Can’t wait to try this. Thank you.

• 
  @BurningcerealShow5 ай бұрын

  We agree !! This is a favorite of ours!

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  @user-gm9ot4xi7m5 ай бұрын

  Is there a reset button on this nuwave2 product???

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  @BurningcerealShow5 ай бұрын

  I am unaware of one. I am picking up some new Nuwave cooktops in a few weeks. My older ones were still good after 9 years of heavy use, but it is time to update the tools. Gave them to a friend an he is now using them.

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  @Iloveboba1086 ай бұрын

  What if u don’t have bananas??

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  @BurningcerealShow5 ай бұрын

  The banana really servers as a thickener, it isn't used for flavor. But, it is a integral part of the recipe.

• 
  @Imrightyourewrong1116 ай бұрын

  Thank you

• 
  @BurningcerealShow6 ай бұрын

  You're welcome !!

• 
  @wendywehler68046 ай бұрын

  Wow....the little. Smokies.r on sale and looking for cool, cheap recipe to feed my grandson as nd as all his friends this weekend....wow these are going to disappear fast...and appetizers in frozen foods section are Silk expensive and one box feeds one person....the so much...this is going to be what my grandson will be bragging to his friens...""my granny makes the best little smokies!!!😎😍 thank you very much!!

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  @BurningcerealShow6 ай бұрын

  Happy to hear the grandson will enjoy them. Granny's are the best cooks !!

• 
  @PDXTundra6 ай бұрын

  Too much liquid caused it to syphon and disintegration of the meat.

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  @BurningcerealShow6 ай бұрын

  Well... that's a matter of opinion, the liquid actually had 1 job and it did it quite well. It was there to tenderize the meat. That's all.

• 
  @drvictoria076 ай бұрын

  I use everything else except the herbs. Oregano and thyme is not the business

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  @BurningcerealShow6 ай бұрын

  I can see that, you are welcome to tweak the spices to fit your recipes

• 
  @maryphelps73817 ай бұрын

  Delicious. Thanks ! Why do Chile Slow Cooker Recipes Always show Pre Cooking the Meat in skillets or ovens ? Seems Redundant.

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  @BurningcerealShow6 ай бұрын

  The actual cooking was done in the slow cooker, placing them in the oven afterwards is to set and caramelize the BBQ sauce. It technically isn't a requirement but is is 100% better that way.

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  @unionse7en7 ай бұрын

  Do these actually have closed loop feedback based on the actual temperature at (or near) the bottom surface of the pan? Or is it just an arbitrary "temperature" setting where it just adjusts the on off time based on the preset and not actually adjusting the average power in response to the temperature. IF it DID sense the pan temp you would think displaying that actual* temp would be an option.

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  @BurningcerealShow6 ай бұрын

  I think for $79 (at the time of filming) it isn't that advanced. If it was able to tell the temp of the pan the cost would be much higher.

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  @kathybray71568 ай бұрын

  Thanks ike my all time candybars thanks for shating ❤

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  @BurningcerealShow6 ай бұрын

  Shating? I hope this doesn't make you shat LOL

• 
  @stuffeyemake65068 ай бұрын

  what does this have to do with wiernerschnitzel ? all you did was take slop out of a can , which tastes nothing like theirs !

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  @BurningcerealShow6 ай бұрын

  Well... you didn't actually taste these so you can't say they don't taste like Weinerschnitzel, but you are technically correct. I believe what Mike was trying to do was show you how they make theirs. Which he accomplished. And, not sure if you know, you can go to Weinerschnitzel now and buy their "slop" as you call it, in a can directly from them! So now you CAN make them at home. But follow this technique of course.

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  @christyshultz64438 ай бұрын

  Also the highest setting is like 500° again dumbass. Tragically stupid is what you are.

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  @christyshultz64438 ай бұрын

  Dumbass this was created to keep people from burning themselves and their homes down. It replaced the hot plate and it replaced most stove tops in small homes.. like say RVs.

• 
  @sassy31758 ай бұрын

  Are those beef or just the regular ones?

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  @BurningcerealShow6 ай бұрын

  These were just the regular ones but beef works well also.

• 
  @EL_Bo-Dyi8 ай бұрын

  Coke sounds cool But you f***** it all up when you pulled it. You had and added way, way, way, way.... way too much Coke. In my opinion and then you lathered it with Barbecue Sauce. After words. TO GET THE JUICINESS AND SHINY EFFECT IN WHICH THE CROCK-POT SHOULD HAVE DONE ON ITS OWN WITHOUT THE COCA-COLA. I would have thought you would have wrapped it and butcher paper and Baked it for another what 2 hours at least!!!! You know to save it... To save at least Damn.. at least, I'll say it again Again at least... To get your (" Shacking My Head") Barbecue Sauce Sticky and To Stick Stuck to the RIB EFFECT. On them POOOOOR ABUSED RIBS... I don't know man sorry thumbs down for me but keep it coming. Nothing beats "GRILL NATION" TRY CHECKING OUT ("GRILL NATION") AND PICKING UP SOME MAJOR MASS OF MADDDD F****** POWERING SKILLS. NICE TRY THOUGH PLEASE DON'T TAKE IT PERSONAL OR MY CONSTRUCTIVE CRITICISM CUZ THAT'S PEOPLE ONLY GET A PEPS WAY PERSON BETTER AT IT COOKING GRILLING ETC.... IF THEY LEARN HOW TO TAKE IT FROM EVERYWHERE AND ANYONE. GOOD LUCK NEXT TIME. I DON'T KNOW GET RID OF THE COCA-COLA THE JUICES WILL TAKE OVER IT... IN ITSELF PLUS THE BARBECUE SAUCE NOT TO MENTION THE SLOW COOKER MAKES IT A "A+" SO YOU REALLY WASTED YOUR TIME WITH THE COKE. I MEAN THE BROWN SUGAR ALONE WOULD HAVE GAVE IT THE SWEETNESS IT NEEDED AND THAT YOU WERE SEARCHING FOR... BROTHER

• 
  @BurningcerealShow8 ай бұрын

  I appreciate your comment and your opinion. But I think you may have missed the point, this recipe was if you don't have a smoker, or another means to make ribs traditionally, just a slow cooker (or a pressure cooker since its relatively the same procedure). Just placing the ribs in a slow cooker will not tenderize as much as the ribs need, so therefore you add something that will do it. The soda has something called phosphoric acid, that is what tenderizes the meat (crazy thing called chemistry), the other ingredients are just there to add a bit of flavor, most of it will cook off. Lathering the bbq sauce after and the broiler procedure will get the bbq sauce "sticky". Grill Nation (I am subscribed to them, and many other channels like theirs), is a great place to go and gain some grilling skills, if you are grilling the item, not using a slow cooker. Again, I appreciate the time you took to comment and appreciate all the information. Have you tried the recipe? If not you may be surprised at the outcome. You can even use a sugar-free soda so you don't have to worry about too much sugar. Thanks again :)

• 
  @curtiswear15939 ай бұрын

  Cool I can do this.One problem,I have a small processer

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  @BurningcerealShow8 ай бұрын

  Its sooo good !! Let us know how it goes.

• 
  @m6bulldog29 ай бұрын

  My forever recipe

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  @BurningcerealShow8 ай бұрын

  Ours too !!

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  @padinarte9 ай бұрын

  I would absolutely inhale that toast, that looks good

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  @BurningcerealShow8 ай бұрын

  Agreed !!

• 
  @chickey3339 ай бұрын

  Let me guess... waste not want not. And I built up my cinnamon and sugar layer to about a thickness of a half an inch then then folded it up and ate it like a taco. Talk about a sugar rush.

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  @BurningcerealShow8 ай бұрын

  Its amazing !

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  @webbtherapy9 ай бұрын

  Thank you for sharing your Grandma's special way to give you love.

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  @BurningcerealShow8 ай бұрын

  Thank you so much

• 
  @MickyBellRoberts9 ай бұрын

  Good morning from Huntsville, Texas. We are expats from south Africa, been living in Texas for 33 years now. I make a ton of meat/chicken pies etc. I have just subscribed to your channel.

• 
  @BurningcerealShow9 ай бұрын

  Thats awesome. I loved S.A. when I was there!!

• 
  @sirwalksoftly10 ай бұрын

  Thanks for the video. How long did you Dough the peanuts? And then how long did you blend a second time?

• 
  @BurningcerealShow9 ай бұрын

  It was quite some time ago. It was a few minutes, probably close to 4-5 minutes

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  @sirwalksoftly9 ай бұрын

  @@BurningcerealShow Thank you for letting me know

• 
  @kimthomas562910 ай бұрын

  You can by a thin induction plate with a handle you can put on it, then any pot that isn't inductions will work. I have a higher watt on and it does boil faster than those with lower wattage. Depends which one you buy.

• 
  @BurningcerealShow9 ай бұрын

  I still love my NuWave, we have 3 and they all still work great !

• 
  @rcajun9140511 ай бұрын

  Had no idea they came out with second version. I had the original and I was very pleased with it. Highly recommend this product. Unfortunately, someone stole my original so now I have to buy a new one.

• 
  @BurningcerealShow9 ай бұрын

  Ours are pushing 10 years old now and we still use them very frequently ! They are awesome!

• 
  @allensandven011 ай бұрын

  I’ll be your neighbor…

• 
  @BurningcerealShow9 ай бұрын

  I could use more neighbors ! Especially ones that love chili cheese bacon tater tots !

• 
  @user-ye6fn2sb5j11 ай бұрын

  I want to thank you for this wonderful video it was very educational you taught me a lot thank you

• 
  @BurningcerealShow9 ай бұрын

  Glad it was helpful!

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  @SandraLovesRoses11 ай бұрын

  Yeah but if you're mixing, you ain't dumpin'.

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  @BurningcerealShow9 ай бұрын

  That is kinda true, but its more semantics ;)

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  @PeteG-bu6ek11 ай бұрын

  So pretty much sugar and meat ….. l make this almost the same - use chicken stock instead of coke and use zero sugar. Shock horror - mine tastes like actual meat - and no diabetes, cardio vascular disease or cancer…. But apart from that - awesome

• 
  @BurningcerealShow11 ай бұрын

  Thanks for the great ideas Pete !

• 
  @harvelle243211 ай бұрын

  Hi. I don't have a crock pot. What temperature would you suggest these ribs in the oven please?

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  @BurningcerealShow11 ай бұрын

  If you have a cast iron dutch oven its the same prep. T hen just put it in the oven at 350F for about 90 minutes

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  @harvelle243211 ай бұрын

  @@BurningcerealShow Great! Thanks for info 😁👍

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  @VOOODOOO3711 ай бұрын

  great review, I just bought one. I'm going to try cooking eggs like you did, looked easy

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  @BurningcerealShow11 ай бұрын

  How did it come out?

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  @VOOODOOO3711 ай бұрын

  came out great. too easy@@BurningcerealShow

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  @warrenmiconi814111 ай бұрын

  No sugar please

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  @BurningcerealShow11 ай бұрын

  We will look into that too

• 
  @charlesyates2848 Жыл бұрын

  I am not seeing the recipe

• 
  @BurningcerealShow Жыл бұрын

  Check the description box of the video. Click on "...more"

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  @ItsThirdsDay Жыл бұрын

  So no one questioned the Coke?

• 
  @BurningcerealShow Жыл бұрын

  Is there a question? The acid in the soda (it could be almost any kind) will breakdown the meat and make it tender. You can use any liquid that has phosphoric acid, we happen to have Coke on hand.

• 
  @juanpineda5840 Жыл бұрын

  It looks delicious. I’ll try the recipe this weekend. Along with a Michelada.. lol Thank you

• 
  @BurningcerealShow Жыл бұрын

  Sounds great! Hope you enjoy !