And also from my experience their customer service Sucks!
@user-me3nt6oo3w5 күн бұрын
When I was in the miliary 1970-73 the Ontario Machete without the saw back was the issued machete. Later I bought and sold some Ontario Knife knives and the machete and kept 3 of the 18-inch machetes for myself. I don't know if at a later date the US military adapted the saw back ones or not. Ontario was sold to another company but, it had been a major contractor for US military knives, bayonets and the machetes.
@SailfishSoundSystem6 күн бұрын
Use the correct tool for the job.
@robertrhinehart47799 күн бұрын
My homies staying warm by the Detroit River!!! FIRE IT UP! FIRE IT UP! FIRE IT UP!!
@LovesM855A111 күн бұрын
Hitting the wood with Wharny was like hitting bone, it hits so hard I love mine in k390
@ianleicester706614 күн бұрын
i love mine got the all black fully serrated version. my only niggle is it's way off center and messing around with the pivot screws does nothing. any suggestions anyone ?
@megaronknives303214 күн бұрын
Yeah Spydercos have that sometimes. Loosening body and pivot screws and pushing the blade over to the opposite side that it is faceing, while tightnening body screws.
@blueeyeddevil944114 күн бұрын
Ah likes mah french fried patatas with mustard on them. Also just picked up a Spyderco Native Chief Lightweight in Black & Serrated. Great video and a thumbs up too.
@chiefsmakahoe044415 күн бұрын
I’m getting one of these soon and an hinderer xm18 I want a skinny but really I’ll take a fatty skinny or regular tbh I don’t make a lot of money so I have to save up for em but worth it
@allosaurusfragilis778219 күн бұрын
Didnt like these at all at first. Now i think the serrated version might be perfect for edc.
@SailfishSoundSystem22 күн бұрын
BD1 and BD1N are just takes on old GIN-1 steel Spyderco used to use. It's alright, but BD1N has nitrogen, so better corrosion resistance and maybe a little better edge retention. I never noticed much of a difference in edge retention and sharpening between the two. VG-10 is a better steel. Proven.
@andersmogensen281923 күн бұрын
That particular billhook is €40-50, its made by Spear & Jackson(probably others as well, so it stands to reason that you can get a cheaper version, but to get one for €10, you need to shop somewhere in the mid 80's)
@eioclementi135512 күн бұрын
Spear & Jackson are good quality but not much can go wrong with billhook
@helterskelter15623 күн бұрын
That is such a good model. I personally prefer my Police LW in K390, but this is my second favorite K390 model. The Stretch XL will be available in PD1 Micromelt very shortly. Gonna pick that one up.
@dan299523 күн бұрын
Why not use aluminum as a liner rather than steel?
@helterskelter15625 күн бұрын
BD1N loses its edge extremely fast, from my experience. Even though it is super easy and quick to “touch up” (strop or ceramic), I find this type of edge retention just a bit too inadequate for my taste. Especially when it comes to fairly abrasive materials. I resort to using BD1N knives in kitchen, only. This knife pattern does sound interesting, though. I’ll def try the Magnacut version that should be out, shortly. I always found the newer FRN Native models a but too “blocky” in hand. Something about it just never feels right in so many different grips. Hopefully they did better with the Native Chief LW. I think it could make for a good comparison vs Police LW - a model I really enjoy, this size. Thanks for the video. I thoroughly appreciate the opinions of folks who actually use their knives..!
@megaronknives303225 күн бұрын
i only have that lack of edge retention with factory edges. As soon as i put Bd1n to a stone it cuts way longer. My edc uses consist of a combination of many different things, so i did the cut test accordingly. Still think it is underrated by most people. Magnacut will definitely give you a longer lasting cutting edge though. Thanks for your input.
@helterskelter15625 күн бұрын
@@megaronknives3032 I resharpen all my knives as soon as they come from factory. BD1N does well with a polished edge, but in a world where you can get MC, S90, K390 and other great steels, BD1N definitely gets very little love.
@rustyhawk933525 күн бұрын
Great review. Can't decide between this and the police lightweight.
@megaronknives303224 күн бұрын
@@rustyhawk9335 if you can’t decide than wait until you know.
@CNYKnifeNut26 күн бұрын
That's a white stork. They're cool as hell. We don't have them in North America, but I've seen them in Malmö a couple times. I haven't used bd1n much in PE, but I have tons of experience with it in SE. I've broken 2 of the "teeth" off. I do tons of dumb things with it, but I've done far dumber things with SE k390 and never broken any teeth off.
@megaronknives303225 күн бұрын
Yeah we have them a lot here. Very smart creatures. Hmm hard to say, there are a lot of variables here. Did you do the exact same thing with both knives, was it prefractured, was it overheated while sharpening... overall K390 is probably thougher, but chipping on serrations are not unusal in my opinion.
@grokker9926 күн бұрын
Buy a small sebenza w/ inlay for EDC, and a large or umnumzaan for back-up and home.
@thequackhouse4658Ай бұрын
Such a beautiful work of Art. Thank You for this video
@yishnirАй бұрын
There's a knife sold as 'Omesio Neck Knife' on Amazon with the same Neckmuk blade shape but a less-guiding handle. There's another similar one from 'SDOKEDC', with either a black or an orange handle. Anyway, thanks for the detailed review and the discussion of steel attributes and purposes.
@megaronknives3032Ай бұрын
I have seen a couple of copies, maybe even by the same manufacturer. China copying China is the best new genre in knifemaking haha. Thanks for letting us know.
@bomtradym4027Ай бұрын
Stronghold 2 music? Nice!
@SharpThinkingKnivesАй бұрын
Just impulse bought one of these 😅
@megaronknives3032Ай бұрын
Haha. it’s a lot of knife for the price.
@dn2610Ай бұрын
Awesome review and great collection of knives on your other videos! I also have this exact knife and a Spyderco Ulize bought on sale before it was discontinued about 8 or 9 years ago. These knives are now collectors items in my opinion. Thanks for sharing brother! 👍
@muxmurki149720 күн бұрын
Also got an Ulice- and this year, 2024!! Was very lucky. I love all these Classics from Spyderco - the Police, the Civilian, the Military (particularly the Gen2).
@dlrmon1Ай бұрын
That’s a new one on me! Reminds me of the Benchmade 806 AFCK‘s I wish they still made.
@CNYKnifeNutАй бұрын
Benchmade using the hole was a giant controversy back in the day. Its pretty well documented on the official forum. It was an "ask for forgiveness, not permission" scenario. Sals only real comment is "we eventually reached an agreement"
@gottfriedschimann7672Ай бұрын
All my 6 Reeve‘s have MagnaCut! Other Steel are no intresting and dont make a good Job!
@sodalinesАй бұрын
i have the contractor version of this knife. same knife but sharp on both sides. witch is so cool for a folder.. great fighting knife. i carry it everyday.
@dn2610Ай бұрын
Awesome video! Have the Native Chief in M390 DLC blade with G10 scales. It's a great EDC knife, lightweight and slicey. Thanks for sharing!
@megaronknives3032Ай бұрын
Thanks man. I am actually working on the full review currently and will upload that in the next week or so.
@TheTarmanАй бұрын
Have you thought of giving the Vosteed “top liner lock” knives a try? They’re compression lock knives, but get rid of the uncomfortable cutout that’s on the Spyderco models, which basically does what the Smock does…but better
@megaronknives3032Ай бұрын
Haven‘t seen that one yet
@TheTarmanАй бұрын
@@megaronknives3032 check out the “Vosteed Knives RSKAOS” Comes in two blade variations and two color schemes. All four options look great to me. Definitely pricey, but it seems like they’ve basically perfected the Compression Lock design to operate like a standard button lock, but far, far more reliable in terms of strength
@TheTarmanАй бұрын
RIP snake
@Halsey85Ай бұрын
that Italian Salini pocket knife is sweet
@megaronknives3032Ай бұрын
Its called the Saladini pattada if you are looking for one. Cuts great, good built quality.
@DB.KOOPERАй бұрын
None of them, save your money it's a $100-150 knife with a massive internet hipster and brand name tax added. They're just not special knives and they're made with the shittiest, laziest type of lock possible. To be fair though nobody that buys these things is in any danger unless their hand looks like a sheet of printer paper.
@feralcruz20932 ай бұрын
Im looking forward to the stretch xl sprint run in PD 1
@megaronknives30322 ай бұрын
Yeah that could be more interesting than the current Vg10 model. Should be of higher edge retention lower stainlessness type. There also seems to be a K390 version coming as a production run. Shouldn’t they release soon?
@feralcruz20932 ай бұрын
@@megaronknives3032 I haven't seen a release date yet
@hectorthrills8193Ай бұрын
I wonder if the pd1 series will all have liners, or is the Stretch XL exempt?
@megaronknives3032Ай бұрын
@@hectorthrills8193 prbly all but the stretch xl have liners
@jisley73712 ай бұрын
I like the CT1, but the edge as provided is decidedly "military". I have a 2x72 and brought that apex together toward the edge without raising the bevel. Hate the square belly of the handle. Its a good tool just rough around the edges.
@megaronknives30322 ай бұрын
Agree, reprofiled my edge as well. For the price i think its not to bad, especially since its made in the Us.
@Templetons2 ай бұрын
Appreciate the honest review. Was about to buy a xm18. Think I’ll pass
@megaronknives30322 ай бұрын
i would recommend every knife guy to try a Hinderer. if you are into slicers and pure cutting performance, these are just not it. Hopefully the hollow grind that is going to be added on the newer slicers changes that.
@RealAndyOriginalАй бұрын
Yes pass and go with a Chris Reeve knife. I have a Hinderer Bowie Eklipse but honestly only b/ I just think its a cool knife and I got it used for much cheaper than retail. If your going after a work horse blade get something with better edge geometry and heat treatment for better performance than hinderer!
@mca19602 ай бұрын
Are this the roasted chicken, after fire starting ?
@megaronknives30322 ай бұрын
Of course they are
@greer7766112 ай бұрын
Good video- was on the border- handle thickness is too thick for me! Cool knife though
@Scott-ye4qh2 ай бұрын
That knife is tough. It's not supposed to be used like that but it withstood great abuse. Great job, Cold Steel. 😎👍
@devatwell3342 ай бұрын
I can tell you have blade play because the screws are backed out so much. Out of all my triad locks they shouldnt be able to flick out that easy without the screws being really loose.
@citizenwolf87202 ай бұрын
A nice vintage tool. Thanks for making the video.
@knip33342 ай бұрын
Do you sell these sheaths you made for it?
@megaronknives30322 ай бұрын
No. Currently not.
@svensvensson6272 ай бұрын
Hi i love this knife but mine got a big chip processing fire wood. ok, it was a gnarly piece of wood, but that sucks. And Bark River hasnt even answerd my mail. Not great
@megaronknives30322 ай бұрын
Thats not fun, habe been there. Is yours A2 or 3V?
@WhatsthePOINT_EDC2 ай бұрын
Nice! That’s how a Bowie should look & perform. Bark River does very good convex grinds. So far all of the BR Knives I’ve used and owned have been solid. Good stuff man!👊🔥🔥🔥🔥🔥🔥🔪💪
@CNYKnifeNut2 ай бұрын
Well damn, you weren't kidding about these being super expensive now! I remember looking at one at my local knife shop maaaaaaybe 5 years ago and it was $260.
@megaronknives30322 ай бұрын
yeah, And that´s a price that you have to be happy about now.
@user-fc5jx9bb5q2 ай бұрын
This is exactly the kind of knife review/content I am looking for. Someone actually testing and using the knife. I hope you make more!
@megaronknives30322 ай бұрын
Thank you good Sir.
@LanningKann2 ай бұрын
Small Inkosi for me. I’ve had both large and small Sebenza, small Inkosi, as well as a Zaan. I got a small Inkosi a few years ago, but sold it after a month, honestly, not because I thought it was too small, but forums and video reviews kinda talked me out of a knife I liked prior to watching the reviews, after I bought it. So what’s changed? I bought a new one a short while ago based on missing the one I sold a while back. So once the noise of other owners dissipated, I found myself wanting one again, proving I had outside influence. Now that I have one and carry and use it daily, I really enjoy it. But like you said, I also fall into the Techno 2 crowd, so it does make sense. I have larger knives, such as an XM-18 3.5 and a few Medfords, but as nice as they are, there is something to be said for a small Inkosi being as stout as it is, yet disappearing in your pocket. I find that the small Inkosi is enough for anything you might encounter, shy of camping/survival tasks, but in those moments, hopefully you have a fixed blade to compliment your folder, regardless of what it is. I do find the handle at the minimum limits of my medium/large glove size hands (I’m in between those sizes). I can fit all 4 fingers on the handle though. It’s really just a preference thing. I’ll give up size for carry comfort. I don’t find myself looking for more blade or handle. It’s personal preference though.
@megaronknives30322 ай бұрын
apparently the Slicer Grind will come out as a hollow grind soon, let´s see how that is going to be.
@mattrc772 ай бұрын
You should check out the mongrel, Menford OEMed it for another brand. It's on DLT.
@_ckr2 ай бұрын
Thank you for showing one-handed operation & blade thickness. CS claims 4.8mm, USA sellers claim 1.8mm, obviously it's closer to 5 than 2.
@sterlingmoss273 ай бұрын
I absolutely can not get the hook to stay on the stop pin in the bottom of the action.. itll stay until i put the thumb switch back on then it just will not stay. How did you keep that thing on there??
@sterlingmoss273 ай бұрын
After 2 hours I finally got it to stay... if anyone comes to this video with the same issue, what ended up helping me was getting the thumb switch on before putting the springs back on, and keeping constant pressure on the thumb switch while latching the spring on the pin and carefully getting the top scale on (whilest keeping heavy pressure on the thumbswitch) and screwing all the screws in before finally releasing pressure. If you don't keep pressure, the plate will come up ever so slightly and will not allow the latch to stay on the pin. Hopefully that makes sense and helps anyone out there struggling to get that action back on👍
@megaronknives30323 ай бұрын
@@sterlingmoss27 keeping pressure on the parts at all times it is. Could not respond fast enough, glad you figured it out
@davidcallan78443 ай бұрын
Somehow reviewers get the worst versions of production sheaths …..always, mine is perfect. I’m a chef this is closest to a medium boning knife and I’ve bee a chef for 30 plus years. People other than KZreadrs don’t actually chop wood with knives…..ever.
@devonshaffer38193 ай бұрын
I have a Cold Steel San Mai SRK, that I bought 4-5 years ago, with the sole purpose of destroying it. I baton firewood, and use it a ton for yard work. I've used it for digging out sprinkler heads, and chopping up tree roots in the ground. Each time, it only take a few swipes of a Ceramic rod, and leather strop to bring it back to razor sharp. By abusing it like I do, I absolutely trust it, and know, that if I ever needed to depend on it in a life or death situation, it would not fail, under any circumstances. That's the nice thing about brutally testing something under controled circumstances.
Пікірлер
And also from my experience their customer service Sucks!
When I was in the miliary 1970-73 the Ontario Machete without the saw back was the issued machete. Later I bought and sold some Ontario Knife knives and the machete and kept 3 of the 18-inch machetes for myself. I don't know if at a later date the US military adapted the saw back ones or not. Ontario was sold to another company but, it had been a major contractor for US military knives, bayonets and the machetes.
Use the correct tool for the job.
My homies staying warm by the Detroit River!!! FIRE IT UP! FIRE IT UP! FIRE IT UP!!
Hitting the wood with Wharny was like hitting bone, it hits so hard I love mine in k390
i love mine got the all black fully serrated version. my only niggle is it's way off center and messing around with the pivot screws does nothing. any suggestions anyone ?
Yeah Spydercos have that sometimes. Loosening body and pivot screws and pushing the blade over to the opposite side that it is faceing, while tightnening body screws.
Ah likes mah french fried patatas with mustard on them. Also just picked up a Spyderco Native Chief Lightweight in Black & Serrated. Great video and a thumbs up too.
I’m getting one of these soon and an hinderer xm18 I want a skinny but really I’ll take a fatty skinny or regular tbh I don’t make a lot of money so I have to save up for em but worth it
Didnt like these at all at first. Now i think the serrated version might be perfect for edc.
BD1 and BD1N are just takes on old GIN-1 steel Spyderco used to use. It's alright, but BD1N has nitrogen, so better corrosion resistance and maybe a little better edge retention. I never noticed much of a difference in edge retention and sharpening between the two. VG-10 is a better steel. Proven.
That particular billhook is €40-50, its made by Spear & Jackson(probably others as well, so it stands to reason that you can get a cheaper version, but to get one for €10, you need to shop somewhere in the mid 80's)
Spear & Jackson are good quality but not much can go wrong with billhook
That is such a good model. I personally prefer my Police LW in K390, but this is my second favorite K390 model. The Stretch XL will be available in PD1 Micromelt very shortly. Gonna pick that one up.
Why not use aluminum as a liner rather than steel?
BD1N loses its edge extremely fast, from my experience. Even though it is super easy and quick to “touch up” (strop or ceramic), I find this type of edge retention just a bit too inadequate for my taste. Especially when it comes to fairly abrasive materials. I resort to using BD1N knives in kitchen, only. This knife pattern does sound interesting, though. I’ll def try the Magnacut version that should be out, shortly. I always found the newer FRN Native models a but too “blocky” in hand. Something about it just never feels right in so many different grips. Hopefully they did better with the Native Chief LW. I think it could make for a good comparison vs Police LW - a model I really enjoy, this size. Thanks for the video. I thoroughly appreciate the opinions of folks who actually use their knives..!
i only have that lack of edge retention with factory edges. As soon as i put Bd1n to a stone it cuts way longer. My edc uses consist of a combination of many different things, so i did the cut test accordingly. Still think it is underrated by most people. Magnacut will definitely give you a longer lasting cutting edge though. Thanks for your input.
@@megaronknives3032 I resharpen all my knives as soon as they come from factory. BD1N does well with a polished edge, but in a world where you can get MC, S90, K390 and other great steels, BD1N definitely gets very little love.
Great review. Can't decide between this and the police lightweight.
@@rustyhawk9335 if you can’t decide than wait until you know.
That's a white stork. They're cool as hell. We don't have them in North America, but I've seen them in Malmö a couple times. I haven't used bd1n much in PE, but I have tons of experience with it in SE. I've broken 2 of the "teeth" off. I do tons of dumb things with it, but I've done far dumber things with SE k390 and never broken any teeth off.
Yeah we have them a lot here. Very smart creatures. Hmm hard to say, there are a lot of variables here. Did you do the exact same thing with both knives, was it prefractured, was it overheated while sharpening... overall K390 is probably thougher, but chipping on serrations are not unusal in my opinion.
Buy a small sebenza w/ inlay for EDC, and a large or umnumzaan for back-up and home.
Such a beautiful work of Art. Thank You for this video
There's a knife sold as 'Omesio Neck Knife' on Amazon with the same Neckmuk blade shape but a less-guiding handle. There's another similar one from 'SDOKEDC', with either a black or an orange handle. Anyway, thanks for the detailed review and the discussion of steel attributes and purposes.
I have seen a couple of copies, maybe even by the same manufacturer. China copying China is the best new genre in knifemaking haha. Thanks for letting us know.
Stronghold 2 music? Nice!
Just impulse bought one of these 😅
Haha. it’s a lot of knife for the price.
Awesome review and great collection of knives on your other videos! I also have this exact knife and a Spyderco Ulize bought on sale before it was discontinued about 8 or 9 years ago. These knives are now collectors items in my opinion. Thanks for sharing brother! 👍
Also got an Ulice- and this year, 2024!! Was very lucky. I love all these Classics from Spyderco - the Police, the Civilian, the Military (particularly the Gen2).
That’s a new one on me! Reminds me of the Benchmade 806 AFCK‘s I wish they still made.
Benchmade using the hole was a giant controversy back in the day. Its pretty well documented on the official forum. It was an "ask for forgiveness, not permission" scenario. Sals only real comment is "we eventually reached an agreement"
All my 6 Reeve‘s have MagnaCut! Other Steel are no intresting and dont make a good Job!
i have the contractor version of this knife. same knife but sharp on both sides. witch is so cool for a folder.. great fighting knife. i carry it everyday.
Awesome video! Have the Native Chief in M390 DLC blade with G10 scales. It's a great EDC knife, lightweight and slicey. Thanks for sharing!
Thanks man. I am actually working on the full review currently and will upload that in the next week or so.
Have you thought of giving the Vosteed “top liner lock” knives a try? They’re compression lock knives, but get rid of the uncomfortable cutout that’s on the Spyderco models, which basically does what the Smock does…but better
Haven‘t seen that one yet
@@megaronknives3032 check out the “Vosteed Knives RSKAOS” Comes in two blade variations and two color schemes. All four options look great to me. Definitely pricey, but it seems like they’ve basically perfected the Compression Lock design to operate like a standard button lock, but far, far more reliable in terms of strength
RIP snake
that Italian Salini pocket knife is sweet
Its called the Saladini pattada if you are looking for one. Cuts great, good built quality.
None of them, save your money it's a $100-150 knife with a massive internet hipster and brand name tax added. They're just not special knives and they're made with the shittiest, laziest type of lock possible. To be fair though nobody that buys these things is in any danger unless their hand looks like a sheet of printer paper.
Im looking forward to the stretch xl sprint run in PD 1
Yeah that could be more interesting than the current Vg10 model. Should be of higher edge retention lower stainlessness type. There also seems to be a K390 version coming as a production run. Shouldn’t they release soon?
@@megaronknives3032 I haven't seen a release date yet
I wonder if the pd1 series will all have liners, or is the Stretch XL exempt?
@@hectorthrills8193 prbly all but the stretch xl have liners
I like the CT1, but the edge as provided is decidedly "military". I have a 2x72 and brought that apex together toward the edge without raising the bevel. Hate the square belly of the handle. Its a good tool just rough around the edges.
Agree, reprofiled my edge as well. For the price i think its not to bad, especially since its made in the Us.
Appreciate the honest review. Was about to buy a xm18. Think I’ll pass
i would recommend every knife guy to try a Hinderer. if you are into slicers and pure cutting performance, these are just not it. Hopefully the hollow grind that is going to be added on the newer slicers changes that.
Yes pass and go with a Chris Reeve knife. I have a Hinderer Bowie Eklipse but honestly only b/ I just think its a cool knife and I got it used for much cheaper than retail. If your going after a work horse blade get something with better edge geometry and heat treatment for better performance than hinderer!
Are this the roasted chicken, after fire starting ?
Of course they are
Good video- was on the border- handle thickness is too thick for me! Cool knife though
That knife is tough. It's not supposed to be used like that but it withstood great abuse. Great job, Cold Steel. 😎👍
I can tell you have blade play because the screws are backed out so much. Out of all my triad locks they shouldnt be able to flick out that easy without the screws being really loose.
A nice vintage tool. Thanks for making the video.
Do you sell these sheaths you made for it?
No. Currently not.
Hi i love this knife but mine got a big chip processing fire wood. ok, it was a gnarly piece of wood, but that sucks. And Bark River hasnt even answerd my mail. Not great
Thats not fun, habe been there. Is yours A2 or 3V?
Nice! That’s how a Bowie should look & perform. Bark River does very good convex grinds. So far all of the BR Knives I’ve used and owned have been solid. Good stuff man!👊🔥🔥🔥🔥🔥🔥🔪💪
Well damn, you weren't kidding about these being super expensive now! I remember looking at one at my local knife shop maaaaaaybe 5 years ago and it was $260.
yeah, And that´s a price that you have to be happy about now.
This is exactly the kind of knife review/content I am looking for. Someone actually testing and using the knife. I hope you make more!
Thank you good Sir.
Small Inkosi for me. I’ve had both large and small Sebenza, small Inkosi, as well as a Zaan. I got a small Inkosi a few years ago, but sold it after a month, honestly, not because I thought it was too small, but forums and video reviews kinda talked me out of a knife I liked prior to watching the reviews, after I bought it. So what’s changed? I bought a new one a short while ago based on missing the one I sold a while back. So once the noise of other owners dissipated, I found myself wanting one again, proving I had outside influence. Now that I have one and carry and use it daily, I really enjoy it. But like you said, I also fall into the Techno 2 crowd, so it does make sense. I have larger knives, such as an XM-18 3.5 and a few Medfords, but as nice as they are, there is something to be said for a small Inkosi being as stout as it is, yet disappearing in your pocket. I find that the small Inkosi is enough for anything you might encounter, shy of camping/survival tasks, but in those moments, hopefully you have a fixed blade to compliment your folder, regardless of what it is. I do find the handle at the minimum limits of my medium/large glove size hands (I’m in between those sizes). I can fit all 4 fingers on the handle though. It’s really just a preference thing. I’ll give up size for carry comfort. I don’t find myself looking for more blade or handle. It’s personal preference though.
apparently the Slicer Grind will come out as a hollow grind soon, let´s see how that is going to be.
You should check out the mongrel, Menford OEMed it for another brand. It's on DLT.
Thank you for showing one-handed operation & blade thickness. CS claims 4.8mm, USA sellers claim 1.8mm, obviously it's closer to 5 than 2.
I absolutely can not get the hook to stay on the stop pin in the bottom of the action.. itll stay until i put the thumb switch back on then it just will not stay. How did you keep that thing on there??
After 2 hours I finally got it to stay... if anyone comes to this video with the same issue, what ended up helping me was getting the thumb switch on before putting the springs back on, and keeping constant pressure on the thumb switch while latching the spring on the pin and carefully getting the top scale on (whilest keeping heavy pressure on the thumbswitch) and screwing all the screws in before finally releasing pressure. If you don't keep pressure, the plate will come up ever so slightly and will not allow the latch to stay on the pin. Hopefully that makes sense and helps anyone out there struggling to get that action back on👍
@@sterlingmoss27 keeping pressure on the parts at all times it is. Could not respond fast enough, glad you figured it out
Somehow reviewers get the worst versions of production sheaths …..always, mine is perfect. I’m a chef this is closest to a medium boning knife and I’ve bee a chef for 30 plus years. People other than KZreadrs don’t actually chop wood with knives…..ever.
I have a Cold Steel San Mai SRK, that I bought 4-5 years ago, with the sole purpose of destroying it. I baton firewood, and use it a ton for yard work. I've used it for digging out sprinkler heads, and chopping up tree roots in the ground. Each time, it only take a few swipes of a Ceramic rod, and leather strop to bring it back to razor sharp. By abusing it like I do, I absolutely trust it, and know, that if I ever needed to depend on it in a life or death situation, it would not fail, under any circumstances. That's the nice thing about brutally testing something under controled circumstances.