Пікірлер

• 
  @jonathanware55892 жыл бұрын

  Thank you for the effort to make this video but gosh, your milk steaming is really not good.

• 
  @sistapimp3 жыл бұрын

  Came for the video of the Mastrena II, stayed for the dance. You’re simply wonderful ❤️

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  @Not_The_Momma3 жыл бұрын

  I have so many questions...... What's cleaning like? Tabs? Same one as the regular mastrena? Different? Shot times? Temps? What's the general upkeep of a beauty like the 2? Liscened location is getting one tomorrow

• 
  @Duhgy Жыл бұрын

  I work at Starbucks and to answer your questions Yes it uses tabs, we are required to run tabs through it every night or the machine will automatically turn off the next day and require a clean in order to work. Shot times, I haven’t counted but it’s around 15 seconds for a single shot only problem is that it does often pour bad shots and it will tell you on the screen so you don’t have to worry about being able to tell (all though most people can just tell by looking at the shot) but you just have to re brew the shot. The machines are auto calibrated too. Temps for milk I’m assuming is what you are asking. The regular setting is 160 degrees iirc and it can go up to 190 degrees. Upkeep is pretty simple from what I’ve been told grant it I’m just a barista and don’t have to worry about that kinda stuff. But from what I’ve seen they are fairly reliable and don’t require much up keep.

• 
  @kkdevol3 жыл бұрын

  Why do you still have dairy stickers, your milk steaming bothers me

• 
  @benjaminamnk3 жыл бұрын

  These are so cool I wish Costa would invest in a machine like this instead of the manual machines we use

• 
  @leew8812 Жыл бұрын

  Unfortunately Thermoplan won't be supplying Costa anytime soon !

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  @_chris9760 Жыл бұрын

  ​@@leew8812 Why do you think so?

• 
  @Andee14811 ай бұрын

  There's something fishy with these mastrena 2 machines. If I tell I might get killed 😂

• 
  @rice_scopes4 жыл бұрын

  Abysmal milk steaming, why not half-ass it and use both hands for a chance? And maybe don’t burn it in the process??

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  @jeremypierpont4 жыл бұрын

  Cool machine but you just burnt the milk big bubbles are a bad thing

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  @chief63694 жыл бұрын

  He did not burn the milk he jus aerated it a little too much

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  @CarlosElChacalo3 жыл бұрын

  Pressing the extra hot button on a mastrena 2 will eventually burn the milk

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  @raythebarista18232 жыл бұрын

  Larger bubbles occurs when the protein structures in the milk have already become rigid which occurs at 100 deg . In short you can have perfect temp milk and big bubbles or scalded milk that looks great

• 
  @harishrp44494 жыл бұрын

  Wow, amazing video. Why is the flow of espresso intermittent though (the one at my local starbucks has a uniform flow rate). Could you please post a video of pulling a double shot ristretto (thanks in advance!)

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  @MonicaGarcia-zl4xy4 жыл бұрын

  Wow !!!

• 
  @juscilainev.pedrosa38507 жыл бұрын

  Melhor grupo *-* 8flavahz

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  @heyitssu_sie90239 жыл бұрын

  Tam slayed this, u go girl! Loads of love from England! <3

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  @dapg456910 жыл бұрын

  El mejor baile de los grupos finalistas que vi en ABDC

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  @tristantaylor380710 жыл бұрын

  I wonder how scary it was for Kaelyn to be launched that high into the air. Also NO ONE is as good as Tam!

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  @rochellejones983110 жыл бұрын

  Maybe for these cutesy dances but outside of this competition , The Hawaii girls except cam can't really keep up with the LA girls . The twins and summer dancing next to Charlize and Kay Kay , it's really noticeable . Don't let their cool tricks fool you .

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  @heyitssu_sie90239 жыл бұрын

  Yesssss, Tam kills it every time she dances!! 👌