Wow, amazing video. Why is the flow of espresso intermittent though (the one at my local starbucks has a uniform flow rate). Could you please post a video of pulling a double shot ristretto (thanks in advance!)

I have so many questions...... What's cleaning like? Tabs? Same one as the regular mastrena? Different? Shot times? Temps? What's the general upkeep of a beauty like the 2? Liscened location is getting one tomorrow

@Duhgy

Жыл бұрын

I work at Starbucks and to answer your questions Yes it uses tabs, we are required to run tabs through it every night or the machine will automatically turn off the next day and require a clean in order to work. Shot times, I haven’t counted but it’s around 15 seconds for a single shot only problem is that it does often pour bad shots and it will tell you on the screen so you don’t have to worry about being able to tell (all though most people can just tell by looking at the shot) but you just have to re brew the shot. The machines are auto calibrated too. Temps for milk I’m assuming is what you are asking. The regular setting is 160 degrees iirc and it can go up to 190 degrees. Upkeep is pretty simple from what I’ve been told grant it I’m just a barista and don’t have to worry about that kinda stuff. But from what I’ve seen they are fairly reliable and don’t require much up keep.

These are so cool I wish Costa would invest in a machine like this instead of the manual machines we use

@leew8812

Жыл бұрын

Unfortunately Thermoplan won't be supplying Costa anytime soon !

@_chris9760

Жыл бұрын

​@@leew8812 Why do you think so?

@Andee148

11 ай бұрын

There's something fishy with these mastrena 2 machines. If I tell I might get killed 😂

Why do you still have dairy stickers, your milk steaming bothers me

Thank you for the effort to make this video but gosh, your milk steaming is really not good.

Cool machine but you just burnt the milk big bubbles are a bad thing

@chief6369

4 жыл бұрын

He did not burn the milk he jus aerated it a little too much

@CarlosElChacalo

3 жыл бұрын

Pressing the extra hot button on a mastrena 2 will eventually burn the milk

@raythebarista1823

2 жыл бұрын

Larger bubbles occurs when the protein structures in the milk have already become rigid which occurs at 100 deg . In short you can have perfect temp milk and big bubbles or scalded milk that looks great