Пікірлер

• 
  @DarkGuy_17 сағат бұрын

  why isnt he viral yet?

• 
  @ryanmichaelcarter6 сағат бұрын

  Thank you! 🙌🙌🙌

• 
  @wlb2j21 сағат бұрын

  Oh My Goddess, that looks like the PERFECT burger! It has everything on it that I love and cooked and prepared in a fucking indulgent way I have never imagined! I will and must try this burger!

• 
  @ryanmichaelcarter6 сағат бұрын

  It’s so dang good! That beer-battered mozz is a game changer 🔥🔥🔥

• 
  @hera342623 сағат бұрын

  Delicious this should be a restaurant item

• 
  @ryanmichaelcarter6 сағат бұрын

  Agree!! It’s so good 🔥

• 
  @puppetseducerКүн бұрын

  Pickles ruin everything, and those onions need to be raw

• 
  @ryanmichaelcarter6 сағат бұрын

  Dont put pickles on yours 🤝

• 
  @puppetseducer6 сағат бұрын

  @@ryanmichaelcarter Good call.

• 
  @michellem4597Күн бұрын

  Your channel is insane!! Love these recipes! I’m here at just below 10k subs - can’t wait to watch you grow!!

• 
  @ryanmichaelcarter6 сағат бұрын

  Thanks so much for being here! I really appreciate the support 🙌🙌🙌

• 
  @michellem4597Күн бұрын

  What did I just watch? Incredible creativity.

• 
  @ryanmichaelcarter6 сағат бұрын

  Thank you! 🙌🍻

• 
  @maxskellington910Күн бұрын

  Food that looks so good it makes you horny 👍

• 
  @user-vm1zn2hb2dКүн бұрын

  That looks insane

• 
  @ryanmichaelcarterКүн бұрын

  It’s so good 🔥🔥

• 
  @solostrings4056Күн бұрын

  lol this looks delicious but like also so American (I’m from America lol I promise I’m not stereotyping it as all burgers and cheese) but anyways, nice work! Wish I could cook like that!

• 
  @ryanmichaelcarterКүн бұрын

  You’re right on the money! Smash burgers are American 🙌

• 
  @coolerperson8381Күн бұрын

  This is really innovative idea, good work!

• 
  @ryanmichaelcarterКүн бұрын

  Thank you! I love this one 🔥

• 
  @MrTadzislawКүн бұрын

  My take is when you put so much flour at the dough ball it will get dry and change the hydration proporion

• 
  @ryanmichaelcarterКүн бұрын

  Not at all (as long as you keep it covered)

• 
  @nonotoriouszzКүн бұрын

  No punching... and let it ferment at least 16hrs

• 
  @nonotoriouszzКүн бұрын

  Follow @vitoiacopelli

• 
  @nonotoriouszzКүн бұрын

  @vitoiacopelli

• 
  @ryanmichaelcarterКүн бұрын

  I recommend about 48-72 hours and punch down the dough after the first rise.. full recipe in video description 🙌

• 
  @anthonycristofani68562 күн бұрын

  Looks amazing! I would substitute a chipotle sauce or something similar over the guacamole. Good video.

• 
  @ryanmichaelcarterКүн бұрын

  That’d be delicious! 🔥

• 
  @Phar2Rekliss2 күн бұрын

  Add flour to salt water first then add the yeast to the mixture. You do not add yeast to water first

• 
  @ryanmichaelcarter2 күн бұрын

  It’s best practice to hydrate yeast in pure water before adding salt. Then mix a little flour in the water/yeast.. then add the remaining salt to the flour before mixing. Full recipe in video description

• 
  @MegiPaint3 күн бұрын

  😍

• 
  @ryanmichaelcarter3 күн бұрын

  🙌🍻

• 
  @Dano674 күн бұрын

  Love this system and great setup. Question I have is how are you heating the HLT for your sparge? Is the RIMS powerful enough to heat the sparge water to 170 in one pass or do you have another element in the HLT?

• 
  @ryanmichaelcarter3 күн бұрын

  Thanks! There is a separate heating element in the HLT

• 
  @nirmalsurendranmenon70495 күн бұрын

  How are you purging the can to remove oxygen?

• 
  @ryanmichaelcarter3 күн бұрын

  My filler machine first fills the bottom of the can with carbon dioxide and then it fills it with beer

• 
  @SorbetthekindUbuyina2ndhandsto6 күн бұрын

  Mouth-watering ❤🎉🎉🎉🎉🎉🎉🎉🎉🎉

• 
  @ryanmichaelcarter6 күн бұрын

  Delicious! 🔥

• 
  @SorbetthekindUbuyina2ndhandsto6 күн бұрын

  Juicy

• 
  @ryanmichaelcarter6 күн бұрын

  🔥🙌

• 
  @SorbetthekindUbuyina2ndhandsto6 күн бұрын

  Liked & subscribed

• 
  @ryanmichaelcarter6 күн бұрын

  Thanks so much! 🙏🍻

• 
  @SorbetthekindUbuyina2ndhandsto6 күн бұрын

  ✨️🏆✨️

• 
  @ryanmichaelcarter6 күн бұрын

  🙌🙌🙌

• 
  @SorbetthekindUbuyina2ndhandsto6 күн бұрын

  @@ryanmichaelcarter ty 4 sharing!!!! I can be a rockstar in the kitchen with recipes like yours sweetheart!🎆🧨🎇🎈🎆🎉🎇🎊🎆🎁🎇

• 
  @SolofChaos7 күн бұрын

  Mine turns out either sticky or powdery

• 
  @ryanmichaelcarter7 күн бұрын

  At which stage?

• 
  @SolofChaos7 күн бұрын

  @@ryanmichaelcarterat about the stage where all the ingredients are mixed together and a bit after starting to knead it. Can't seem to get that smooth finish.

• 
  @ryanmichaelcarter6 күн бұрын

  @@SolofChaos thats completely normal! It’ll be messy for a bit during kneading. Kneading takes about 15 minutes before that gluten holds everything together

• 
  @JustinSmith-ic7xk7 күн бұрын

  No poolish??

• 
  @ryanmichaelcarter7 күн бұрын

  Correct! 🙌 this is a fresh dough

• 
  @user-vm1zn2hb2d7 күн бұрын

  It looks really good

• 
  @ryanmichaelcarter7 күн бұрын

  I love this stuff 🔥

• 
  @user-hm9qh5nu2h7 күн бұрын

  Looks good

• 
  @ryanmichaelcarter7 күн бұрын

  Thank you! 🙌🙌

• 
  @anthonyramirez52317 күн бұрын

  Looks amazing

• 
  @ryanmichaelcarter7 күн бұрын

  Sooo good! 🔥🔥

• 
  @user-rr2ri3sc2o7 күн бұрын

  You're definitely zestier than that sauce😂

• 
  @chickenpermission49097 күн бұрын

  Holy cornball

• 
  @ryanmichaelcarter7 күн бұрын

  😂

• 
  @nikip91618 күн бұрын

  Very nice. A chunk of crusty bread and a heavy red, I'm good. 😎

• 
  @ryanmichaelcarter8 күн бұрын

  Delicious 🔥

• 
  @tubaqazi2009 күн бұрын

  Do we need to add sugar?

• 
  @ryanmichaelcarter8 күн бұрын

  No sugar 🙌 full recipe in video description

• 
  @grbrewing10 күн бұрын

  Flow diagram?

• 
  @galopoulo7511 күн бұрын

  1g yeast to 1kg flour? Wow so very little yeast

• 
  @ryanmichaelcarter8 күн бұрын

  Yea 🙌 1g instant dry yeast per kg flour is all you need for Neapolitan

• 
  @user-vm1zn2hb2d12 күн бұрын

  Ima try that looks great

• 
  @ryanmichaelcarter12 күн бұрын

  I hope you love it! It’s one of my favorite cuts for sure 🔥

• 
  @Budegax13 күн бұрын

  Brasilll

• 
  @ryanmichaelcarter13 күн бұрын

  🇧🇷🇧🇷🇧🇷

• 
  @PrimordialOops13 күн бұрын

  I’m outside. Open up and feed me please. Thank you

• 
  @cooldom174813 күн бұрын

  Looks good

• 
  @ryanmichaelcarter13 күн бұрын

  Soooo good! 🤤🔥

• 
  @obnobn234513 күн бұрын

  That's not BBQ. Wtf is wrong with you. Good way to get slapped down south.

• 
  @ryanmichaelcarter13 күн бұрын

  What do they call meat cooked over open fire in your country?

• 
  @QuandariusBingleton13 күн бұрын

  Bro that looks so good! You deserve so many more likes omg! 🔥🔥

• 
  @ryanmichaelcarter13 күн бұрын

  Thanks so much! I love Picanha 🔥🔥

• 
  @obnobn234513 күн бұрын

  That's queer steak, not BBQ.

• 
  @ryanmichaelcarter13 күн бұрын

  @@obnobn2345 ahh got it ✍️. Now where can I buy such a steak?

• 
  @QuandariusBingleton13 күн бұрын

  @@obnobn2345 where may I purchase these... queer steaks you speak of?

• 
  @Joey-uw6cd14 күн бұрын

  What cheese did you stuff the potatoes with doesn’t look like pa m

• 
  @ryanmichaelcarter13 күн бұрын

  I used mozzarella 🙌 full recipe in video description

• 
  @ralu945714 күн бұрын

  best chef on youtube

• 
  @ryanmichaelcarter13 күн бұрын

  Thank you so much my friend! 🙌🍻

• 
  @danielle145711 күн бұрын

  I made this dish today and it was fantastic. For some reason lol, the sauce was not as thick as yours but it still tasted great.

• 
  @ryanmichaelcarter8 күн бұрын

  @@danielle1457 so happy you liked it 🙌 before adding the pasta, one quick way to thicken it is adding more parm. The sauce should be a little thicker than desired before adding the pasta. Once the pasta is added, you can add pasta water as needed to get the right consistency

• 
  @briancampbell11915 күн бұрын

  Crispy chicken looks great

• 
  @ryanmichaelcarter15 күн бұрын

  I love it 🔥🔥

• 
  @marcelhaik803517 күн бұрын

  This is probably the easiest to understand dough recipe I've seen but... Are we talking all purpose flour or self-rising flour? Thank you. I may have answered my own question LOL!

• 
  @ryanmichaelcarter16 күн бұрын

  I like 00 flour best, but a fine-ground bread flour or all-purpose works as well. Full recipe in video description 🙌

• 
  @marcelhaik803515 күн бұрын

  @@ryanmichaelcarter thank you very much.

• 
  @ryanmichaelcarter13 күн бұрын

  @@marcelhaik8035 cheers!

• 
  @claudiabrown166817 күн бұрын

  ❤️‍🔥❤️‍🔥 🤤

• 
  @ryanmichaelcarter16 күн бұрын

  🔥🔥🔥

• 
  @andrevangijsel95718 күн бұрын

  What filling machine you use? Can it also fill bottles?

• 
  @ryanmichaelcarter13 күн бұрын

  This is one I built at home. It can only fill cans tho because my gas/beer lines are too far apart to fit in a bottle

• 
  @Heffelz819 күн бұрын

  Please don’t stick your hand in a running mill. Otherwise, a great brewing setup.

• 
  @ryanmichaelcarter13 күн бұрын

  😂😂

• 
  @whinztonranola364719 күн бұрын

  Can this recipe be cooked in a pan and no oven?

• 
  @ryanmichaelcarter13 күн бұрын

  It’ll definitely cook, but for the best texture it’s best to use a high-heat oven (800-900F)

• 
  @Y0RICHIISAMA19 күн бұрын

  where did you get the chicken stock from?

• 
  @ryanmichaelcarter16 күн бұрын

  Any grocery store should have chicken stock.. it’s usually near the seasoning/soup aisle

• 
  @nikip916120 күн бұрын

  Beautiful color🧡

• 
  @ryanmichaelcarter16 күн бұрын

  I love this one 🔥

• 
  @madameannalisa638620 күн бұрын

  It's better without tomato.

• 
  @ryanmichaelcarter13 күн бұрын

  Without tomato?

• 
  @LonelyAhhLoba21 күн бұрын

  Wow that looks so delicious, and i love the background music!❤❤❤

• 
  @ryanmichaelcarter13 күн бұрын

  Thank you! I love this stuff 🔥🔥

• 
  @SandevistanB21 күн бұрын

  That’s nasty

• 
  @Lee_Lurid21 күн бұрын

  how's it nasty? It's literally vanilla beans sprinkled into a type of cheese that's commonly eaten with fruit and breads. So eating it on toast with strawberries isn't out of line lol

• 
  @SandevistanB21 күн бұрын

  @@Lee_Lurid yea I’m good…

• 
  @ryanmichaelcarter21 күн бұрын

  Have you tried it?

• 
  @ryanmichaelcarter21 күн бұрын

  Sooo dang good!! 🔥🔥

• 
  @mchonkler722521 күн бұрын

  Looks tasty and refreshing to me.