love these! keep ‘em coming 🙌

@ryanmichaelcarter

Жыл бұрын

Thank you very much! I have a new brewday video coming soon 🍻🍻🍻

This video was amazing man. Thank you for the content and inspiration

@ryanmichaelcarter

Жыл бұрын

Thanks so much! 🙌🙌🙌

Nicely done!

@ryanmichaelcarter

8 ай бұрын

Thanks Jonathan 🍻

Great video RMC, loving the content and damn, that systems of yours is dope. Cheers!

@ryanmichaelcarter

Жыл бұрын

Thanks so much my friend! I appreciate that 🍻

Increíble el trabajo qué haces y compartes, muchas gracias desde Mexico!!!

@ryanmichaelcarter

Жыл бұрын

Gracias amigo! Saludos de California 🙌🍻

Keep them videos coming! 👌🍻

@ryanmichaelcarter

Жыл бұрын

More videos coming soon! 🙌🍻

Great video, I do BIAB but much of what you do is relevant👏 to my brew day, keep it up.

@ryanmichaelcarter

Жыл бұрын

Thanks, Paul! I have some BIAB videos coming too. Let me know if there’s ever any specific processes you’d like to see. Cheers 🍻

Great Stuff! Super impressed with your videography skills

@ryanmichaelcarter

Жыл бұрын

Thanks so much!🍻

Great looking beer!!!

@ryanmichaelcarter

Жыл бұрын

Thank you! 🍻🍻🍻

Good looking beer!

@ryanmichaelcarter

Жыл бұрын

Thank you! 🍻

the English Porter's colour is lovely.

@ryanmichaelcarter

4 ай бұрын

Such a delicious beer! 🔥

Been brewing for 30 years I have plastic fermenter buckets a 3 gal. pot and I use a couple of gallons of chilled tap water to cool down. I have never had a skunk beer. I wish I could afford all that equipment. To me that's not home brewing. I brewed a Blue Moon copy last year that everybody liked better than real Blue Moon. I don't get all the equipment to make good beer.

@ryanmichaelcarter

7 ай бұрын

Very cool! I’ve only been brewing for about 11 years but definitely have used a similar setup as you. The fancy gear just makes brewing easier and helps control the process a little better but you can certainly make good beer with very simple systems

@garethdavies9848

5 ай бұрын

Respect mate 90% sure the originals used your method

@ryanmichaelcarter

5 ай бұрын

@@garethdavies9848 thank you! This is such a good beer 🔥

love it. new sub! first video..

@ryanmichaelcarter

11 ай бұрын

Thanks so much! Cheers 🙌🍻

Hey Ryan - do you mind sharing a link for the air lock cap you use for your Ss Brewtech fermentors?

@ryanmichaelcarter

Жыл бұрын

Hey there, I’m sorry I’m not sure what cap you are referring to. My air lock is a silicone tube connected to my blow-off cane and that is submerged in a cup of sanitizer

I've noticed you don't decant your starters. Do you feel that it's not necessary? Love the quality of the videos and your system is insane. Looking forward to more videos!

@ryanmichaelcarter

Жыл бұрын

Thank you! I typically will not decant unless I'm doing a light beer like a helles or pils. It does make a very small difference, but you really won't notice much with most beer styles.

Whats the flow meter for the oxygen? I got the brass part but I need to measure

@ryanmichaelcarter

Жыл бұрын

Hey Jim, here’s the rotameter I use: amzn.to/3gPFxQ8

Amo tus videos, que grandioso sería estén subtitulados, un abrazo desde Argentina!

@ryanmichaelcarter

Жыл бұрын

¡Muchas gracias! Los subtítulos deberían cargarse en algún momento de hoy. KZread tarda un tiempo en procesarlos.

what foam agent do you use to reduce the foam in the boiling?

@ryanmichaelcarter

Жыл бұрын

I typically use Foam Axe but they’re all pretty much the same

What is your crush setting on SS grain mill?

@ryanmichaelcarter

Жыл бұрын

I use +2

Good video, but who has this industrial equipment at home??? I can't make it! :(

@ryanmichaelcarter

4 ай бұрын

The good news is you can use many different types of equipment. I have some videos on my channel that show how to brew with basic gear if you’re interested 🙌

Ryan, didn’t understand, sorry! Do you use only one temperature pause? at 69C? No 63 pause and 72, 78 Can you please answer🙏🏻

@ryanmichaelcarter

11 ай бұрын

Yes, just one mash temp for this beer. I do a mash-out step for 10 mins at the end (170F/77C), but that is all

Love a porter, but when did 4.2% abv become low alcohol? 🤣

@ryanmichaelcarter

Жыл бұрын

A looooooong time ago 😂

@nikkan3810

11 ай бұрын

A bottle of that is like nothing to anyone who does alcohol reasonably often and i don't mean blackout drunk lel. It's just not very strong for most people.

You must have brown malt for the style

@ryanmichaelcarter

Ай бұрын

There’s no brown malt in this one but you can definitely add some if you prefer. I’d recommend reducing the Munich, Chocolate, and Pale Chocolate a bit if you add any

Bro i have a keg i can open and close. That's my equipment. Man i have no clue where to start

@ryanmichaelcarter

Жыл бұрын

Gotta start somewhere! You don’t need much to brew.. all the fancy gear just makes it simpler and more efficient. I’m going to post a beginner video on my channel soon and will show how to use basic gear to brew

@crucified1969

Жыл бұрын

@@ryanmichaelcarter Sounds good brother. Been trying to get into it but hard to find the time to get over the initial learning curve

@ryanmichaelcarter

Жыл бұрын

@@crucified1969 yea it can be a little tricky at first, but you just gotta start. You’ll learn so much by doing, then with a little education you’ll be brewing great beer in no time

Waaaay too much chocolate malt. Add toasted malt and melanoidin, and reduce the chocolate by A LOT!

@ryanmichaelcarter

5 ай бұрын

Definitely an option 🙌🍻

@NapoleonGelignite

5 ай бұрын

@@ryanmichaelcarter - if you really want to brew a porter you need to brew two beers and blend them in the glass. - I don’t think I can post a link but there’s a BBC archive of the ‘end of porter’ from 1973.

@NapoleonGelignite

5 ай бұрын

@@ryanmichaelcarter - how a real porter (plain) was poured. kzread.info/dash/bejne/jH942dmPgpjMlJc.htmlsi=-nPqM5pU-Qxsvq38

What a waste of time and money

@ryanmichaelcarter

10 ай бұрын

😂