Пікірлер

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  @user-xg7iz4ok5z15 күн бұрын

  You can smell the dough !

• 
  @Literallyarealhuman3 ай бұрын

  This past summer we called right at the end of the night, we were those jerks at closing asking to order a pizza - at first they said no but then Charlie overheard the conversation and he said no it’s cool he’s gonna wait for us. I was so embarrassed, but also so inspired and humbled. We really appreciated it and the pizza is amazing every time. Rudy’s is definitely one of the best things about Jersey in my opinion and I always recommend it to visitors

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  @rudyspizza3 ай бұрын

  Thanks for your comment! You may not be suprised to hear that Charlie also went into Rudy's on Easter Sunday (even though they were closed) in order to make a few pies himself when someone mistakenly took an order for Sunday. A young Rudy's fan got his birthday party pizzas :)

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  @Truth2me1 Жыл бұрын

  How much salt does rudy use for there dough?

• 
  @pinomiraglia8256 Жыл бұрын

  🎎🎎👍👍

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  @spamvigilante2 жыл бұрын

  EIP Freddie.

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  @rk-rr3wl2 жыл бұрын

  this looks so dank, I want it all

• 
  @themodularmodular2 жыл бұрын

  These ppl mentioned wild dish's names, then I watched those mentioned foods few seconds before video ended. Yes, I'm hungry!

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  @dirkdiggler94822 жыл бұрын

  You don't have to put anything else in your dough because your flour is already chock full of stuff to make it work the way you want it to.

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  @nate38662 жыл бұрын

  "opanaganadropnow" I don't know what he says in the first few seconds.

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  @rudyspizza2 жыл бұрын

  "I hope I'm not gonna drop now."

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  @sylviau79012 жыл бұрын

  Beautiful legacy of the Italian immigrant story. Italians eating sushi. Employees and customers are family. This is what makes America great. Thank you for sharing your story.

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  @rudyspizza3 ай бұрын

  Thank you for your kind words!

• 
  @pinomiraglia82563 жыл бұрын

  👍

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  @pinomiraglia82563 жыл бұрын

  👍

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  @albinjose74643 жыл бұрын

  Hi, 10 min for a pizza? How do you keep up when it is busy? I would assume opening and closing the oven doors would add to the cooking time. Really skilled work.

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  @rudyspizza3 ай бұрын

  It is always a challenge to get those pies in and out of those ovens on Friday and Saturday nights!

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  @merchantmediamarketing43803 жыл бұрын

  Matt your a gem wish i had you at my place. Good health be safe.

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  @mauriziodilisi54033 жыл бұрын

  This guy is a gem! He obviously loves the industry and the family business. Hold on to him and treat him well.

• 
  @willthomas23103 жыл бұрын

  What cheese do they mixed the mozzarella with?

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  @rudyspizza3 жыл бұрын

  We use part-skim mozzarella on our pizza. It's different from fresh mozzarella...

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  @willthomas23103 жыл бұрын

  @@rudyspizza Oh okay!

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  @dorjephurba72013 жыл бұрын

  Rudys Pizza is the absolute best pizza I've ever had. I still remember from when I was a kid and there was one near where we lived.

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  @user-iz5bw8of9n3 жыл бұрын

  That is mozzarella cheeze??

• 
  @rudyspizza3 жыл бұрын

  Part-skim mozzarella, yes.

• 
  @willthomas23103 жыл бұрын

  Food looks incredible

• 
  @Rossaurel3 жыл бұрын

  Che cazzo di pizza americana ! 😭

• 
  @SuperMarioFan723 жыл бұрын

  authentic food made by someone who actually cares about the customer

• 
  @lionelraoul3 жыл бұрын

  Looks amazing!

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  @richardrosario34 жыл бұрын

  Am sorry what is happening.! My father used to take me to eat and sometimes did a pie or two in the kitchen we love you Fredy be strong.!

• 
  @pufarinu4 жыл бұрын

  nice accent!

• 
  @bj36924 жыл бұрын

  Thanks for sharing this story! And thanks to Charlie, Fred and the family for keeping on - keeping on - and never giving up! God bless you all.

• 
  @rudyspizza4 жыл бұрын

  Our pleasure!

• 
  @Mattspips4 жыл бұрын

  Do you guys run your oven at 500F as shown @2:47 or was that just pre-heating?

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  @rudyspizza4 жыл бұрын

  Our ovens always run between 450-500F.

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  @miklovelka21143 жыл бұрын

  Rudy’s pizzas are delicious. They are crisp but not dry and they fold beautifully. I recommend them to everyone I know and they are as good as any pizzas I’ve ever had. Love them

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  @gpm37054 жыл бұрын

  what oven they use electric or gas?

• 
  @Mattspips4 жыл бұрын

  Gas - you can see the burner in the episode near the end.

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  @cf48804 жыл бұрын

  I didn't think the pizza looked that good. The crust was too white. The cheese was too much on top. The crust was too fluffy.

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  @cf48804 жыл бұрын

  oh but the ingredients looked lovely and fresh. Maybe I just prefer a different style of pizza.

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  @gatwickguy4 жыл бұрын

  Its new york style pizza. Fyi there are many style out there.

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  @coachanunez71934 жыл бұрын

  Watched it lastnite on"TUBI"Great Documentary.Much respect to Don Charlie,Don Fred and The Osso Family.

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  @rudyspizza3 ай бұрын

  Thank you!

• 
  @sejembalm4 жыл бұрын

  It appears that restaurant success depends on having the discipline to fight against lazy habits (along with good techniques in making the food). Making your own dough, sauce, meatballs, sausage, cheese and toppings with quality, fresh ingredients instead of buying canned, processed or pre-cut items. Freshness is imperative! Throw out the stuff that's getting old and set your pizza apart from the rest.

• 
  @arguswil4 жыл бұрын

  Perfect!

• 
  @uba24 жыл бұрын

  I just watched the full movie on Amazon Prime -- tremendously well done. Congrats to all involved in the movie and of course in this landmark restaurant. See you next time, probably around a plate of brasciole. :-)

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  @rudyspizza3 ай бұрын

  Thanks so much!

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  @humbertosydio75385 жыл бұрын

  Nice job Charlie.

• 
  @damnright45 жыл бұрын

  3:11 Thats a sharp looking pie just getting ready for the finishing touch...Nice Job all around..Salute!

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  @peterk14875 жыл бұрын

  Matts the best

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  @peterk14875 жыл бұрын

  Me and my dad come in at least once a weak.

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  @peterk14875 жыл бұрын

  Best pizza in the world

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  @peterk14875 жыл бұрын

  Best pizza ever

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  @known36175 жыл бұрын

  Cheese will release oil if heated to quickly. Essentially the fat and protein break down to fast with a lot of heat resulting in the fat liquefying.

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  @saherfahdan93974 жыл бұрын

  what kinds of chees do they use for this pizza

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  @rudyspizza3 жыл бұрын

  @@saherfahdan9397 Part-skim mozzarella

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  @known36172 жыл бұрын

  @@rudyspizza use whole milk low moisture mozzarella. You get significantly more flavor than part skim.

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  @pushpenderkheriboora36755 жыл бұрын

  Awesome

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  @sandrodream54185 жыл бұрын

  Beautiful people ciao from italy 😘

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  @coraaquino63215 жыл бұрын

  Matt is a goodman

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  @ekta0905 жыл бұрын

  Wow That was really cool... Please come to Mumbai, India 😊People luv pizza here

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  @ziggyc44743 жыл бұрын

  They do?

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  @jimmahoney53656 жыл бұрын

  Mattie is a rock star of customer service

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  @kameleonls16 жыл бұрын

  We miss you Popop! Love you forever A.J., Kim, Gianna, Makayla, and AJ Luca

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  @donnagrimm74946 жыл бұрын

  What great memories....My MOM worked there for over 15 years....I worked there at 12 years old answering the phone. Great food,great memories !!

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  @marman512127 жыл бұрын

  Fred was always so nice to my family when we would come in, which was often. He was like family.

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  @fyffehealth8 жыл бұрын

  Love it!

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  @alanross64898 жыл бұрын

  I really enjoyed a slice of rudy's the documentary Well Done

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  @carlosbautista6898 жыл бұрын

  lo mejor de lo mejor