Rudys Pizza is the absolute best pizza I've ever had. I still remember from when I was a kid and there was one near where we lived.

This is the pizza I grew up on. I can't wait to watch the rest, thanks!

authentic food made by someone who actually cares about the customer

Looks amazing!

Love it!

Awesome

Nice job Charlie.

3:11 Thats a sharp looking pie just getting ready for the finishing touch...Nice Job all around..Salute!

Best pizza ever

Perfect!

Wow That was really cool... Please come to Mumbai, India 😊People luv pizza here

@ziggyc4474

3 жыл бұрын

They do?

You don't have to put anything else in your dough because your flour is already chock full of stuff to make it work the way you want it to.

Hi, 10 min for a pizza? How do you keep up when it is busy? I would assume opening and closing the oven doors would add to the cooking time. Really skilled work.

@rudyspizza

3 ай бұрын

It is always a challenge to get those pies in and out of those ovens on Friday and Saturday nights!

How much salt does rudy use for there dough?

It appears that restaurant success depends on having the discipline to fight against lazy habits (along with good techniques in making the food). Making your own dough, sauce, meatballs, sausage, cheese and toppings with quality, fresh ingredients instead of buying canned, processed or pre-cut items. Freshness is imperative! Throw out the stuff that's getting old and set your pizza apart from the rest.

Do you guys run your oven at 500F as shown @2:47 or was that just pre-heating?

@rudyspizza

4 жыл бұрын

Our ovens always run between 450-500F.

@miklovelka2114

3 жыл бұрын

Rudy’s pizzas are delicious. They are crisp but not dry and they fold beautifully. I recommend them to everyone I know and they are as good as any pizzas I’ve ever had. Love them

what oven they use electric or gas?

@Mattspips

4 жыл бұрын

Gas - you can see the burner in the episode near the end.

EIP Freddie.

Cheese will release oil if heated to quickly. Essentially the fat and protein break down to fast with a lot of heat resulting in the fat liquefying.

@saherfahdan9397

4 жыл бұрын

what kinds of chees do they use for this pizza

@rudyspizza

3 жыл бұрын

@@saherfahdan9397 Part-skim mozzarella

@known3617

2 жыл бұрын

@@rudyspizza use whole milk low moisture mozzarella. You get significantly more flavor than part skim.

What cheese do they mixed the mozzarella with?

@rudyspizza

3 жыл бұрын

We use part-skim mozzarella on our pizza. It's different from fresh mozzarella...

@willthomas2310

3 жыл бұрын

@@rudyspizza Oh okay!

nice accent!

You can smell the dough !

👍

"opanaganadropnow" I don't know what he says in the first few seconds.

@rudyspizza

2 жыл бұрын

"I hope I'm not gonna drop now."

🎎🎎👍👍

That is mozzarella cheeze??

@rudyspizza

3 жыл бұрын

Part-skim mozzarella, yes.

I didn't think the pizza looked that good. The crust was too white. The cheese was too much on top. The crust was too fluffy.

@cf4880

4 жыл бұрын

oh but the ingredients looked lovely and fresh. Maybe I just prefer a different style of pizza.

@gatwickguy

4 жыл бұрын

Its new york style pizza. Fyi there are many style out there.

Che cazzo di pizza americana ! 😭