Пікірлер

• 
  @_WATTS_Gamer18 күн бұрын

  Sous Vide steaks first...then use the infrared

• 
  @Miguel-zv8id27 күн бұрын

  What it was the final temperature?

• 
  @Slashscs820929 күн бұрын

  team no wrap. let it go 10-14 hours. be patient. low and slow is worth it.

• 
  @mikewest8836Ай бұрын

  The only smokeless smoker I have ever seen ……

• 
  @marcocruz8440Ай бұрын

  How is your grill holding up? I’m interested in pulling the trigger on a mill scale but need to justify the price. My biggest worry is rusting

• 
  @user-vo5kv9qi6kАй бұрын

  Eliot just getting a Yoder. Outstanding Family love your Dad. Keep praying God's Blessings 🙏

• 
  @skyt542 ай бұрын

  I just bought a Yoder 640 with those anodized aluminum grates. They told me that I needed to not go over 450 degrees with them or they would warp. Doesn’t look like its a problem for you.

• 
  @robmoody2792 ай бұрын

  Them some burnt seasons

• 
  @jaybrune79373 ай бұрын

  Fat up or down man...?

• 
  @Fishinmagician313 ай бұрын

  When you eat, you remind me of a horse with a feed bag strapped to its face.

• 
  @aljames50723 ай бұрын

  Is that a marble counter top you're cutting on with that beautiful handmade knife?? 😮

• 
  @aimeelang75854 ай бұрын

  Supreme lol. No toppings at all. One slice of bacon. How would this do with a thicker crust and actual toppings. Like a real pizza?

• 
  @garyag454 ай бұрын

  Sorry, but I don’t understand why folks like that burnt crust on their meat. 👍🤛🙏😎🦅🇺🇸

• 
  @stephenbrady9165 ай бұрын

  Does anyone know how the smoke flavor compares to a pit boss pro?

• 
  @STREETFIGHTER505 ай бұрын

  Wow that’s some good eatin right there!!

• 
  @cimshady8085 ай бұрын

  Good job with this video. I've been considering this purchase for years and your product review was VERY insightful.

• 
  @gpearson275 ай бұрын

  Great video, love that the whole family was involved in the the meal, the final plate looked delicious! Are you still happy with your Yoder grill?

• 
  @Knight210305 ай бұрын

  Insane crust! Wow

• 
  @safecracker54585 ай бұрын

  You know the amazing thing is Malcom Reed on how to bbq right did a test on resting meat. He covered one steak with foil and not the other one. His results were that the uncovered steak rose in temperature more than the covered steak. Go check out his video. By the way you did an excellent job on the video and wow what a beautiful yard and house. God bless you.

• 
  @Topsquadjapan6 ай бұрын

  Are you cleaning this on every use?

• 
  @brookereeve2766 ай бұрын

  😇 Promo SM

• 
  @KinggDawgg6 ай бұрын

  Texas born Texas bred!

• 
  @antoniobaskerville68236 ай бұрын

  Great Video ! Great Steaks ! ❤

• 
  @superrobot5326 ай бұрын

  Absolutely the worst video I’ve ever seen you should take this down. You didn’t explain how to make it. All I saw was your failures.

• 
  @brandoncarpenter96817 ай бұрын

  Hope your Christmas went well. Your food looked amazing and bbq was on point with the.best cuts

• 
  @halenleague48307 ай бұрын

  ;)

• 
  @racecarcraftwork6137 ай бұрын

  I sell Santa Maria grills.

• 
  @cahoonm7 ай бұрын

  That stove you have looks amazing.. What sice is it? We libe outside of College Station. YI need to eat at your place and you come tomine lol. Looks great

• 
  @noahvancil88137 ай бұрын

  Yoo he’s back

• 
  @elgrau7 ай бұрын

  dogs shouldn't eat cooked bones! they splinter!

• 
  @RevoZ07 ай бұрын

  Hello thats awesome man you got the prime? I wanna try some ribeyes off their page

• 
  @grillmastere7 ай бұрын

  Yes those are the ones 👍

• 
  @snifrdog8 ай бұрын

  Hell Yeah looks good

• 
  @nogoodman62098 ай бұрын

  It seems like at 1500 degrees all the seasoning you put on is just burnt not necessarily seared. I think just salt is about all that can withstand that temperature.

• 
  @PinheadLarry67314 күн бұрын

  Salts burning point is about 1474 F so that may even turn to ash.

• 
  @moeahmad68008 ай бұрын

  nicely done!

• 
  @antoniobaskerville68239 ай бұрын

  Nice Demonstration

• 
  @meejmuas86869 ай бұрын

  The biggest question is: does Mill Creek Co ship? Id like to try them over here in California

• 
  @jamesgray45909 ай бұрын

  Hey brother how good are these yoders? I am stuck between this and recteq!! Do the Yoders cook well in snow and freezing weather. How good are they

• 
  @grillmastere7 ай бұрын

  They’re great. Much heavier duty product more like an offset smoker.

• 
  @tomchildress7719 ай бұрын

  With fat cap down do you still season the fat cap?

• 
  @grillmastere7 ай бұрын

  I did, yes. It was great 👍

• 
  @tomchildress7719 ай бұрын

  Just bought a Yoder 480S, can’t wait to do a brisket on it.

• 
  @grillmastere7 ай бұрын

  Let me know how it goes.

• 
  @woodwalker77711 ай бұрын

  I’ve never scene anyone cook a brisket fat side up. You cook them fat side down.

• 
  @Darthreloy11 ай бұрын

  Still has a way to go. A little fiddly and floppy with the tray. Definitely hot fast. Was that really pizza? Loosely i guess. This price point is for people who have multiple outdoor grilling and cooking items and they want to get more. If i were to spend that amount, it would probably be to compliment my grill with a pellet smoker or to add a pizza oven and i would still have money left over compared to this. I foresee this getting YT time for a while but then fading until they update it.

• 
  @isainovski Жыл бұрын

  I’m actually thinking about getting the YS640S

• 
  @grillmastere7 ай бұрын

  I like mine 😎

• 
  @SinisterMD Жыл бұрын

  That looks absolutely fantastic. Yes, the temp will come up in the center when you rest because the outside is hotter and it will make its way to the center. If you don't let them rest you'll have crispy edges with an uncooked center.

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  @waltermorton3794 Жыл бұрын

  Considering this model.👍

• 
  @dalelaurent9883 Жыл бұрын

  They look marbled like Prime rather than Waygu. I prefer salt and pepper only on Waygu. They should have lots of flavor on there own.

• 
  @user-cx6ce4fq3u Жыл бұрын

  Being a “newbie” it would have been nice to see you actually going through the trimming process. I realize there are other videos that show the trimming process, but it does not seem to be universally identical. So it would have been nice to see your process for trimming. Thanks!

• 
  @jimmysatterfield734 Жыл бұрын

  the steak looks awesome the music not so much.

• 
  @TheOffroadCamper Жыл бұрын

  New viewer to your channel, I recently purchased the ibex 10 LHG, which is the ibex brand twin of the NoBo 10.6, but with the new independent coil spring suspension so little more Offroad capable. These little trailers seem to be the perfect fit for those of us that are already use to bikepacking, hiking, tent camping. Provides you just enough what you need but nothing you don’t, throwing your gear and go. A quick note that some of the equipment you showcase has been upgraded on the newer models.

• 
  @grillmastere7 ай бұрын

  Nice, I’ll check it out 😎

• 
  @typressley Жыл бұрын

  Whats stopping this thing from falling over looks hazardous?

• 
  @grillmastere7 ай бұрын

  It’s not at all. It’s stable 😎

• 
  @rockyg1987 Жыл бұрын

  Is the gold tougher because of all the fat??

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  @grillmastere7 ай бұрын

  No, marbling actually makes it more tender.