Пікірлер

• 
  @hennakromokarijo38375 күн бұрын

  What can i add instead of miso

• 
  @LisasLemonyKitchen5 күн бұрын

  If you are not a fan of miso or miso is not easy to get, then just omit miso.

• 
  @hennakromokarijo38374 күн бұрын

  @@LisasLemonyKitchen ....hello greetings from Suriname South-America....here in my country they don't sell miso or probably they don't know it...

• 
  @LisasLemonyKitchenКүн бұрын

  @@hennakromokarijo3837 Hello there :) I am honored to have you watching my video and leaving a comment! Wow..Suriname is the other side of where I am :)

• 
  @nalinikuppulingam243515 күн бұрын

  Hi Lisa, can i pour in small cups . Tq

• 
  @LisasLemonyKitchen14 күн бұрын

  Hi Nalini, Steaming took 4 hours, may not be suitable for small cups, in my humble opinion.

• 
  @yamgurung44618 күн бұрын

  thank you so much god

• 
  @leeweihong4137Ай бұрын

  Berapakah lama masa kukus?

• 
  @LisasLemonyKitchen29 күн бұрын

  45 minit to 1 jam

• 
  @RubertoPauloАй бұрын

  I am a huge Crème Brûlée fan, I can’t stop thinking about this flavour pairing! I know what I’m trying this weekend

• 
  @habsahmeterang4846Ай бұрын

  Mana suktn.berpa cawn.bhan.nya.dik

• 
  @LisasLemonyKitchenАй бұрын

  Maaf ya. Saya tak pakai sukatan cawan sebab sukatan cawan tak consistent and takut tak menjadi :(

• 
  @mr-gy2osАй бұрын

  does it contains alcohol?

• 
  @LisasLemonyKitchenАй бұрын

  no alcohol

• 
  @mr-gy2osАй бұрын

  @@LisasLemonyKitchen thank you!

• 
  @vivianagpang2 күн бұрын

  Can we replace it with lemons like Meyer lemons?

• 
  @LisasLemonyKitchen2 күн бұрын

  @@vivianagpang yes you could make citron tea with meyer lemons. With my meyer lemons, I prefer to slice them thinly, arrange them in a bottle n fill with honey ☺️

• 
  @SismantoPentolАй бұрын

  delicious... nice video

• 
  @SismantoPentolАй бұрын

  great job, thank you

• 
  @kaknoraseasyrecipe9719Ай бұрын

  Looks delicious Lisa.. must try !

• 
  @LisasLemonyKitchenАй бұрын

  thanx Nora :)

• 
  @adnan9520Ай бұрын

  Incomplete video...

• 
  @LisasLemonyKitchenАй бұрын

  What is incomplete? Did you even watch at all?

• 
  @deepasrinivasan9665Ай бұрын

  Oh wow!

• 
  @cliffcox7643Ай бұрын

  Did not see how to make it

• 
  @LisasLemonyKitchenАй бұрын

  Did you watch at all?

• 
  @cliffcox7643Ай бұрын

  @@LisasLemonyKitchen Yes, 50gm Bread Flour, 50 gm Water, mix, let cool.. Add to unknown amount of flour, unknown water, unknown process, unknown salt, unknown other ingredients, no bake time, no temperature.. Yes, I watched it several times.

• 
  @LisasLemonyKitchenАй бұрын

  @@cliffcox7643 this short video is for making "yudane" only and not for baking the fruit bread. This is the video for fruit bread kzread.info/dash/bejne/lWd3s6N9pJateqw.html

• 
  @cliffcox7643Ай бұрын

  @@LisasLemonyKitchen thank you. Very helpful

• 
  @LisasLemonyKitchenАй бұрын

  @@cliffcox7643 No worries :)

• 
  @merce4142 ай бұрын

  Thank you!!

• 
  @glueandglitter2 ай бұрын

  Oh these look incredible! I always need ways to use overripe bananas.

• 
  @LisasLemonyKitchen2 ай бұрын

  Thank you :). Always a case of 'waste not, want not' for me with these overripe bananas.

• 
  @zarinaoris74552 ай бұрын

  How many grams or spoon of flour and the milk thank you and god bless

• 
  @LisasLemonyKitchen2 ай бұрын

  tang zhong ratio 1 part flour to 5 part water. I used 25g bread flour

• 
  @theravager25922 ай бұрын

  @@LisasLemonyKitchenso is it milk or is it water? or it can be both?

• 
  @LisasLemonyKitchen2 ай бұрын

  @@theravager2592 I used water.

• 
  @suyatiiskandar41872 ай бұрын

  👍

• 
  @juliemccauslin58072 ай бұрын

  Real Clotted cream is just cream & it's baked

• 
  @LisasLemonyKitchen2 ай бұрын

  Totally agree with you but much prefer the cheat way for baking :)

• 
  @patriciaobrien31342 ай бұрын

  This looks delicious could you add the directions in the description below with the ingredients, easer to follow that way thsnk you fir sharing this recipe greetings from Dublin Patricia 🇮🇪

• 
  @LisasLemonyKitchen2 ай бұрын

  Hi Patricia, The full recipe is on my blog if you'd like to view :) Link: www.mykeuken.com/2017/05/easy-lemon-poppy-seed-loaf-cake.html (there is a "jump to Recipe button" if you wish to skip the long post ;P

• 
  @patriciaobrien31342 ай бұрын

  Thanks Lisa for your reply I'll try you delicious cake let you know thank you Patricia

• 
  @LisasLemonyKitchen2 ай бұрын

  @@patriciaobrien3134 You are welcome :)

• 
  @bggines_12603 ай бұрын

  How much flour was added to that yudane mixture? Ty!😊

• 
  @LisasLemonyKitchen3 ай бұрын

  In the video, 50g flour to 50ml water to make yudane

• 
  @bggines_12603 ай бұрын

  @@LisasLemonyKitchen I was referring to the main dough that was not shown..😊

• 
  @LisasLemonyKitchen3 ай бұрын

  @@bggines_1260 I made fruit loaf using yudane. Here is the link to the recipe :) www.mykeuken.com/2023/08/easy-fruit-loaf.html

• 
  @bggines_12603 ай бұрын

  @@LisasLemonyKitchen l seen the pictures of the bread. I became curious when somebody used it in steamed bun! My buns are soft but the outside look was not that smooth so I'd like to find out if yudane/tangzhong would help solve my dough🫢!

• 
  @LisasLemonyKitchen3 ай бұрын

  @@bggines_1260 I have yet to try yudane on steamed buns. And for steamed buns, I used low-protein flour and not-so-high heat when steaming. Hope this help :)

• 
  @dave_chugh3 ай бұрын

  How much sugar you put in

• 
  @LisasLemonyKitchen3 ай бұрын

  1 cup

• 
  @sunshine28733 ай бұрын

  Where can I buy the squeeze thing to pour out the batter to the baking tray? Please share some purchase link?

• 
  @LisasLemonyKitchen3 ай бұрын

  Hi If you are in Malaysia or Singapore, you can easily find the nozzle in the baking shop. And if you not residing in the countries mentioned above, you can use any cookies presser. Hope that helps.

• 
  @Name-dr7xo3 ай бұрын

  Is it possible to cook the dough on stovetop and achieve the same results? If so how hot and long would you think I would need to cook it for

• 
  @ilazernerd3 ай бұрын

  Oh wow, I just started practicing how to make anpan and I didn't realize I needed this. Still gotta start with the basics, but hopefully I'll try this soon enough.

• 
  @LisasLemonyKitchen3 ай бұрын

  All the best in anpan baking :)

• 
  @angelmariapaul19584 ай бұрын

  Just know that taehyungeei love this💜

• 
  @BelaJk-fz6uh4 ай бұрын

  It looks really delicious ❤

• 
  @LisasLemonyKitchen4 ай бұрын

  It is and so easy to make :)

• 
  @BelaJk-fz6uh4 ай бұрын

  @@LisasLemonyKitchen I'll make sure to try it, thank you!!

• 
  @mikehotwheelz4 ай бұрын

  How come you don’t brown the meat first?

• 
  @LisasLemonyKitchen4 ай бұрын

  Browning meat is usually for Western cooking. This is rendang (Malaysian cuisine), no need to brown the meat.

• 
  @guytzur91204 ай бұрын

  why all Sous Vide video say 75 minutes?

• 
  @aycandalgic25844 ай бұрын

  🎉d çok özlemissin galiba bu ay 🌙 sonra en büyük ve en sonunda ben gidiyom ne haliniz varsa bu ay hiç haber bu kadar çok 😮zor durumdayım sonra ayrılma kankani görünce çok zor durumdayım yardım ediceklermi acaba ne haliniz sonra ayrılma kararı ile iptal et acile gittim ama yeter gelme ustume ne kadar mutluluklar 😅😅x sonra yüzümü görmek değildir

• 
  @jbbugs66005 ай бұрын

  it is okay to brine more than 24 hours?

• 
  @AC_Blanco20 күн бұрын

  Yes, even preferred. It will penetrate meat fully

• 
  @lltllt74255 ай бұрын

  Great idea for pasta maker. So glad I found your page tonight. Making them now. Will give another comment when finished. Going to overnight ferment the dough and cook tomorrow.

• 
  @LisasLemonyKitchen4 ай бұрын

  hehe thank you!! :D I hope it went well :)

• 
  @tinaturner51155 ай бұрын

  The last recipe I did..oven overnite at 200° then refrigerate..please advise

• 
  @LisasLemonyKitchen5 ай бұрын

  There is an oven version and a cheat version :)

• 
  @Mon-hs5lu5 ай бұрын

  I am from India can i make this with lemon

• 
  @LisasLemonyKitchen5 ай бұрын

  yes you can sans the fragrance of yuzu that is all :)

• 
  @Mk-oy9ns5 ай бұрын

  Looks great 👍

• 
  @ItsKinYT5 ай бұрын

  💜💜💜💜💜💜💜

• 
  @riyashaaa5 ай бұрын

  Taehyung loves Citron Tea ☕

• 
  @kazijoynob68175 ай бұрын

  Came after my Taehyungie mentioned it.. ❤

• 
  @salinaakter55005 ай бұрын

  Same 🙂

• 
  @MoonKim945 ай бұрын

  same 🤣

• 
  @nayanakoley64435 ай бұрын

  Same here

• 
  @faseela62865 ай бұрын

  Lol same😂

• 
  @riyashaaa5 ай бұрын

  Same 😂

• 
  @thekorean_oppa6 ай бұрын

  Can we make it with Milk instead of water??

• 
  @LisasLemonyKitchen6 ай бұрын

  Milk tends to split if we are to bring it to a boil :(. It is best to add milk to the dry ingredients instead of water.

• 
  @Komal-xp2lq6 ай бұрын

  Okay..... The measurements please.....😅....... Thank you for the video 😊.....

• 
  @luishenrique2226 ай бұрын

  I can use this thangzhong with pre ferment "sponge"

• 
  @katryanaorange20926 ай бұрын

  Amazing!!! Looks like a slice of heaven. Your method is so quick and easy, thanks for sharing.

• 
  @curtlouw61206 ай бұрын

  So fried chicken

• 
  @yandesuradnyana73726 ай бұрын

  No! Dont bake it

• 
  @breadmonkeys3 ай бұрын

  Fry it?

• 
  @Monalisa0036 ай бұрын

  u just copy me?!

• 
  @PastaMakerCordy-qy4uz7 ай бұрын

  I love clotted cream. You can add rum or whiskey to it too.

• 
  @Magician_Sotiris7 ай бұрын

  Thank you 🤩

• 
  @fridalopez90487 ай бұрын

  Can you add this mixture to any recipe? 1/2 flour to 1/4 water? It won’t alter the recipes?

• 
  @LisasLemonyKitchen7 ай бұрын

  this is a 'starter' recipe for soft sweet bread

• 
  @dianerizzo12447 ай бұрын

  What was the temperature of the oven?

• 
  @LisasLemonyKitchen7 ай бұрын

  200C or 390F

• 
  @jennyyuyuyu7 ай бұрын

  thanks for your recipe! ☺️