Chef Shakera

Chef Shakera

Widely spread across the globe, from the Middle East, Pakistan, Egypt, Africa, Iraq, Iran, India to western world, bohri / bohra cuisine has adapted from all the influences. There is also a lot of overlap in cuisines.

The early settlement of Bohra's in Gujrart particularly Surat, has led to major Gujarati influences in the cuisine. A lot of Mughlai dishes specially kebabs and tikkas are widely made in Bohra families.

The roots being from Yemen, the cuisine has many Arabic and Middle Eastern influences as well.

Food plays an integral part of Bohra's daily life. Apart from the detectable and distinctive cooking style, there are certain traditional ways in which food is prepared and served.
Enjoy learning and cooking bohra recipes with me, Shakera.

Please like our Facebook page- facebook.com/chefshakera/

SHEBANG-ENCHANTED-RIDICULOUS-ENGAGE-ENHANCE.

Poha - Dhaba style

Poha - Dhaba style

Kashmir food diaries

Kashmir food diaries

Instant Mix veg Pickle

Instant Mix veg Pickle

Yogurt Fruit Parfait

Yogurt Fruit Parfait

Пікірлер

  • @mfub2000
    @mfub20009 күн бұрын

    No chile green nor red how will it be tasty?

  • @rashidajawadwala547
    @rashidajawadwala54712 күн бұрын

    U did not add pasta and u could have cut into pieces to show whether it is set as u had lots of watery gravy when. U were pouring in the glass vessel

  • @ChefShakera
    @ChefShakera6 күн бұрын

    Pasta is not there in authentic recipe. Plus pieces are cut for lagan seekh not dabba gosht

  • @rukshanaab999
    @rukshanaab99912 күн бұрын

    Bohra community people never eat dabba gosh with Nan or paratha

  • @bilkiskachwala4062
    @bilkiskachwala406216 күн бұрын

    Kaskhas nahi Hai to kya kare?

  • @ChefShakera
    @ChefShakera15 күн бұрын

    its optional, take kaju powder

  • @VimalPahuja-of8iu
    @VimalPahuja-of8iu19 күн бұрын

    Veri nice

  • @AnuPathan-hv3rj
    @AnuPathan-hv3rj21 күн бұрын

    Mere to nhi nikal rahe🙃

  • @SHITAL0410
    @SHITAL041021 күн бұрын

    Nan to bahut badhiya he magar aapka tava bahut ganda he

  • @HaiderIram
    @HaiderIram29 күн бұрын

    😊

  • @pretty_precious_uae
    @pretty_precious_uae29 күн бұрын

    Wow... easy and tempting recipe

  • @bakebestrasoi
    @bakebestrasoi29 күн бұрын

    New subscribers

  • @ChefShakera
    @ChefShakera28 күн бұрын

    Subscribed

  • @bakebestrasoi
    @bakebestrasoi29 күн бұрын

    Support me dear

  • @ZenithAcademyOnline
    @ZenithAcademyOnline29 күн бұрын

    Subscribed

  • @ZenithAcademyOnline
    @ZenithAcademyOnlineАй бұрын

  • @asrafunnisamalek8361
    @asrafunnisamalek8361Ай бұрын

    Good

  • @GulshanBanoo-gu9pr
    @GulshanBanoo-gu9prАй бұрын

    Mashallah

  • @farida8124
    @farida81242 ай бұрын

    Poppy seeds are not allowed in Islam

  • @nisha5528
    @nisha55282 ай бұрын

    Authentic recipe

  • @tsg--god9151
    @tsg--god91513 ай бұрын

    Bohot yami

  • @saimabhat3313
    @saimabhat33133 ай бұрын

    In Authentic Kashmiri Yakhni there's no place for Coconut. And also he forgot to add Fennel Seeds.

  • @shamimsorathia4351
    @shamimsorathia43513 ай бұрын

    To put coconut pcs is not a good idea it spoils the full taste . Add black pepper powder n green chillies according to ur taste in eggs nd little coriander.

  • @haseenahamdani11
    @haseenahamdani113 ай бұрын

    I am going to make it now😊, Thank you Shakera Bahin!!!!

  • @nafisaburman2598
    @nafisaburman25983 ай бұрын

    Wow yummy

  • @bilalmandoo344
    @bilalmandoo3443 ай бұрын

    He is not really Kashmiri waza.he don't no how to make Kashmiri yakni

  • @anitadutta3617
    @anitadutta36174 ай бұрын

    Fish name?

  • @akshayshetty6689
    @akshayshetty66894 ай бұрын

    Nice tasty dish 😋

  • @bharatishah4955
    @bharatishah49554 ай бұрын

    Very nice recipe Thanks.i will try.God bless you

  • @bharatishah4955
    @bharatishah49554 ай бұрын

    You show to us how to wash poha and how much time you keep in a water?

  • @bharatishah4955
    @bharatishah49554 ай бұрын

    Where you buy this mold?

  • @bharatishah4955
    @bharatishah49554 ай бұрын

    Very nice recipe.thanks.i will try.God bless you.

  • @bharatishah4955
    @bharatishah49554 ай бұрын

    Very nice recipe.thanks.i will try.God bless you.

  • @AnjumKitchen7
    @AnjumKitchen74 ай бұрын

    Very good food and healthy recipe ❤ 4

  • @shakeramandiwala2720
    @shakeramandiwala27204 ай бұрын

    Useful products

  • @HotwheelerAshar
    @HotwheelerAshar4 ай бұрын

    Will surely take some with me.

  • @coolfarhad333
    @coolfarhad3334 ай бұрын

    I tried it and it turns out great 🥰

  • @rafiqhusain678
    @rafiqhusain6784 ай бұрын

    आपको अब बोहरी डेजर्ट "हुआली"के बारे मे वीडियो बनाना चाहिए।

  • @dharmavihari
    @dharmavihari4 ай бұрын

    ❤❤❤

  • @faridagirach9374
    @faridagirach93744 ай бұрын

    Yummy 😋

  • @faridagirach9374
    @faridagirach93744 ай бұрын

    Very yummy 😋

  • @haamidbagdadi
    @haamidbagdadi4 ай бұрын

    Most well come for More recepies.Thank You.

  • @haamidbagdadi
    @haamidbagdadi4 ай бұрын

    How to eat it as Lagan Sheek as it is or with roti or Nan or bread or paratha or rice.

  • @ChefShakera
    @ChefShakera4 ай бұрын

    U can eat as it is or with naan or paratha. My family likes it with rumali roti

  • @kamalaftab5189
    @kamalaftab51895 ай бұрын

    Unique recipe! 😋 yummy! As far as the name is concerned, dabba is the shape I will have after frequent consumption 😅

  • @ChefShakera
    @ChefShakera4 ай бұрын

    This is indeed very yummy. U should try. Do some workout post that 💪

  • @nasisters5775
    @nasisters57755 ай бұрын

    It was really Very yummy

  • @rashidazainab6963
    @rashidazainab69635 ай бұрын

    Bohra s don't use nutmeg

  • @rashidazainab6963
    @rashidazainab69635 ай бұрын

    Aur bohri isme jaaifal nahi use karte

  • @rashidazainab6963
    @rashidazainab69635 ай бұрын

    Mam bohri s isme urad Dal, chawal , akhaa Chola, masoor Dal daltein hain

  • @brijinderdogra3201
    @brijinderdogra32015 ай бұрын

    Bhai, recipe aur ingredients list toh de dete,please!!!

  • @NeelamRani-uv5bv
    @NeelamRani-uv5bv6 ай бұрын

    Simple asan & testy

  • @NeelamRani-uv5bv
    @NeelamRani-uv5bv6 ай бұрын

    Baking soda ya baking powder dono may say 1he daly to konsa Daly jo sai reay

  • @cpwaraeducation7804
    @cpwaraeducation78046 ай бұрын

    very nice mam❤❤❤❤❤

  • @minalshah5339
    @minalshah53396 ай бұрын

    Can I use sour cream substitute of curd?

  • @ChefShakera
    @ChefShakera6 ай бұрын

    That should work well. Try it and let us know in comments section